19 Authentic Chinese Mustard Green Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese mustard greens, also known as "gai choy" or "jiè cài," are a staple in many traditional Chinese dishes. These leafy greens have a slightly bitter and pungent flavor, making them a delicious addition to stir-fries, soups, and braised dishes. In this article, we will share an authentic Chinese mustard green recipe that is sure to impress your taste buds and add some variety to your cooking repertoire.
Baby Artichoke Risotto with Shiitake Mushrooms,...
Main Ingredients: Shiitake Mushrooms, Garlic, Chives, Onion, Mustard
First on our list is a twist on a classic Italian dish. This Baby Artichoke Risotto with Shiitake Mushrooms is packed with flavor and will have your taste buds singing. The tender chicken and creamy risotto pair perfectly with the subtle earthiness of the mushrooms and the tanginess of the artichokes. It’s a dish that will leave you wanting more.
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Perfect Mixed Greens
Main Ingredients: Collard Greens, Mustard Greens, Turnip Greens, Salt
Next up, we have a light and refreshing side dish to accompany your Beer Can Chicken – Perfect Mixed Greens. This simple recipe combines different types of greens, such as arugula, spinach, and kale, with a homemade vinaigrette dressing. It’s a great way to add some greens to your meal while keeping it tasty and healthy.
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Egg Stir-Fry Chinese Mustard 雪菜炒蛋
Main Ingredients: Eggs, Green Onions, Ginger, Chili, Mustard Greens
If you’re a fan of Chinese cuisine, you won’t want to miss this Egg Stir-Fry Chinese Mustard recipe. The combination of eggs and Chinese mustard creates a unique and flavorful dish that is perfect for a quick weeknight dinner. Plus, it’s a great way to use up any leftover Chinese mustard greens.
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Suan Cai Yu (Easy Version)
Main Ingredients: Catfish Fillets, Egg Whites, White Pepper, Salt, Potato
Suan Cai Yu, also known as Chinese-style pickled fish, is a popular dish in Sichuan cuisine. This Easy Version recipe is a simplified version of the traditional dish, making it perfect for those who want to try something new without spending too much time in the kitchen. The tangy and spicy flavors of the pickled mustard greens and chili peppers pair perfectly with the tender and juicy Beer Can Chicken.
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Cantonese Wonton Noodle Soup (港式云吞面)
Main Ingredients: Wonton Wrappers, Shell On Shrimp, Ground Pork, Sake
No list of Chinese recipes would be complete without a noodle dish. This Cantonese Wonton Noodle Soup is a popular dish in Hong Kong and is loved for its flavorful broth and tender wontons. The addition of Chinese mustard greens adds a unique twist to the traditional recipe, making it a must-try for any noodle lover.
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Stewed Pork Hocks on Rice (Khao Kha Mu ข้าวขาหมู) by...
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, White
This Stewed Pork Hocks on Rice recipe, also known as Khao Kha Mu, is a popular street food in Thailand. The tender and flavorful pork hocks are slow-cooked in a savory broth and served over rice. The addition of Chinese mustard greens adds a fresh and tangy element to the dish, making it a perfect pairing for Beer Can Chicken.
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Vegetarian Dan Dan Noodles with Tofu and Shiitakes
Main Ingredients: Extra Firm Tofu, Cooking Oil, Shallots, Garlic Cloves
If you’re looking for a vegetarian option, this recipe for Dan Dan Noodles with Tofu and Shiitakes is a must-try. The combination of tofu and shiitake mushrooms creates a flavorful and protein-packed dish, while the Chinese mustard greens add a refreshing crunch. It’s a perfect balance of flavors and textures.
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15-Minute Fried Noodles
Main Ingredients: Dried Rice Noodles, Ground Meat, Shaoxing Wine, Potato
Short on time? This recipe for 15-Minute Fried Noodles is perfect for a quick and easy dinner. The combination of noodles, chicken, and Chinese mustard greens creates a delicious and satisfying meal that can be on the table in no time. It’s a great option for busy weeknights or lazy weekends.
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Lazy Dandan Noodles
Main Ingredients: Chinese Sesame Paste, Garlic, Soy Sauce, Ginger, Red
Another noodle dish that is a must-try is this recipe for Lazy Dandan Noodles. The creamy and spicy sauce pairs perfectly with the tender chicken and crunchy Chinese mustard greens. It’s a dish that will have you going back for seconds and thirds.
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Vegetarian Dan Dan Noodles- China
Main Ingredients: Sesame Paste, Soy Sauce, Rice Wine Vinegar, Spring
If you’re a fan of traditional Dan Dan Noodles, you won’t want to miss this vegetarian version. The combination of tofu, shiitake mushrooms, and Chinese mustard greens creates a flavorful and satisfying dish that is perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
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Steamed Pork Belly with Preserved Mustard Greens 梅菜扣肉...
Main Ingredients: Pork Belly, Star Anise, Green Onion, Ginger, Boiling
Steamed Pork Belly with Preserved Mustard Greens, also known as Mei Cai Kou Rou, is a traditional dish in Chinese cuisine. The tender and flavorful pork belly is steamed with preserved mustard greens, creating a dish that is both savory and tangy. It’s a perfect pairing for Beer Can Chicken and a great way to incorporate preserved mustard greens into your meals.
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Mei Cai Kou Rou
Main Ingredients: Mustard Greens, Pork Belly, Water, Ginger, Star Anise
This version of Mei Cai Kou Rou is a simplified and easy-to-follow recipe that still delivers on flavor. The tender pork belly is slow-cooked in a savory broth with preserved mustard greens, creating a melt-in-your-mouth dish that is perfect for any occasion. Serve it with Beer Can Chicken for a delicious and satisfying meal.
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The Hirshon Niu Rou Mien – Taiwanese Spicy Beef Noodle...
Main Ingredients: Beef Soup Bones, Short Ribs, Star Anise, Cardamom
If you’re a fan of spicy food, you won’t want to miss this recipe for Taiwanese Spicy Beef Noodle Soup. The combination of tender beef, spicy broth, and chewy noodles make for a hearty and flavorful dish. The addition of Chinese mustard greens adds a unique and refreshing element to the dish.
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Dan Dan Noodles |
Main Ingredients: Rice Vermicelli, Mustard Greens, Minced Pork, Clove
This Dan Dan Noodle recipe is a classic and popular dish in Sichuan cuisine. The combination of noodles, ground pork, and spicy sauce creates a dish that is full of flavor and spice. The addition of Chinese mustard greens adds a fresh and tangy element to the dish, making it a perfect pairing for Beer Can Chicken.
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Steamed Pork Belly with Preserved Mustard Greens
Main Ingredients: Pork Belly, Mustard Greens, Water, Sugar, Cooking Oil
Another version of Steamed Pork Belly with Preserved Mustard Greens, this recipe is a quick and easy way to recreate the traditional Chinese dish. The tender pork belly is steamed with preserved mustard greens and served over rice, creating a satisfying and flavorful meal that is perfect for any occasion.
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Cantonese Style Fried Noodles
Main Ingredients: Yellow Noodles, Chicken Meat, Prawns, Fishcakes, Oil
This Cantonese Style Fried Noodle recipe is a must-try for any noodle lover. The combination of noodles, chicken, and Chinese mustard greens creates a dish that is both flavorful and satisfying. It’s a great way to add some variety to your weeknight dinner routine.
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Taiwanese Beef Noodle Soup
Main Ingredients: Water, Soy Sauce, Chinese Rice Wine, Light Brown Sugar
If you’re a fan of Taiwanese cuisine, you won’t want to miss this recipe for Taiwanese Beef Noodle Soup. The combination of tender beef, chewy noodles, and flavorful broth creates a dish that is both hearty and satisfying. The addition of Chinese mustard greens adds a unique and refreshing element to the dish.
This simple and flavorful recipe for Chinese Mustard Green is a great way to incorporate this nutritious vegetable into your meals. The tangy and spicy flavors of the mustard greens pair perfectly with the tender and juicy Beer Can Chicken. It’s a great way to add some greens to your meal while keeping it tasty and healthy.
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Stir-fried Chinese Mustard Greens (Xuelihong)
Main Ingredients: Oil, Garlic, Dried Red Chili Peppers, Mustard Greens
Another easy and delicious way to prepare Chinese mustard greens is to stir-fry them. This recipe for Stir-fried Chinese Mustard Greens, also known as Xuelihong, is a quick and easy way to add some greens to your meal. The combination of the tender greens and savory sauce pairs perfectly with Beer Can Chicken.
Last but not least, we have a unique and flavorful recipe for Chinese Mustard Green Rice. The combination of rice, Chinese mustard greens, and tender chicken creates a dish that is both filling and delicious. It’s a great way to add some variety to your rice dishes and incorporate some greens into your meal.
The Benefits of Chinese Mustard Greens
Chinese mustard greens are not only delicious, but they also offer a host of health benefits. These greens are packed with vitamins A, C, and K, as well as antioxidants and minerals like calcium, iron, and potassium. They are also low in calories and high in fiber, making them a great addition to a balanced diet. In traditional Chinese medicine, mustard greens are believed to have cooling properties and can help with digestion and detoxification. Incorporating these greens into your diet can help boost your immune system and promote overall health and well-being.
Choosing the Right Mustard Greens
When selecting Chinese mustard greens for your recipe, look for ones with crisp, bright green leaves and a firm stem. Avoid any that have wilted or yellowing leaves, as they may be past their prime. If possible, opt for organic mustard greens to ensure that you are getting the freshest and most nutrient-rich produce.
Preparing the Mustard Greens
Before using Chinese mustard greens in your recipe, it is important to properly clean and prepare them. Start by rinsing the greens under cold running water and gently patting them dry. Then, remove the tough stems and separate the leaves. You can chop the leaves into smaller pieces or leave them whole, depending on your preference and the recipe you are using.
Authentic Chinese Mustard Green Recipe
Now that you have your mustard greens prepped and ready to go, it's time to create a delicious dish. One popular and authentic Chinese recipe is stir-fried mustard greens with garlic and oyster sauce. To make this dish, heat some oil in a wok or large pan and add minced garlic. Once fragrant, add the mustard greens and stir-fry for a few minutes until they start to wilt. Then, add a splash of oyster sauce and continue to stir-fry until the greens are fully cooked and coated in the sauce. Serve hot and enjoy the flavorful combination of bitter greens and savory sauce.
In Conclusion
Chinese mustard greens are a nutritious and versatile ingredient that can be used in a variety of dishes. This authentic recipe is just one example of how you can incorporate these greens into your cooking. Experiment with different seasonings and cooking methods to discover your favorite way to enjoy this traditional Chinese ingredient. So next time you are at the grocery store, pick up some Chinese mustard greens and give this recipe a try. Your taste buds and your body will thank you.
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