19 Authentic Chinese Mushroom Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
For centuries, mushrooms have been an integral part of Chinese cuisine. They are a versatile ingredient that can be used in a variety of dishes, from soups and stir-fries to dumplings and stews. In this article, we will explore an authentic Chinese mushroom recipe that is not only delicious but also easy to prepare. So put on your apron and get ready to learn how to make this mouth-watering dish.
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
This Chinese Mushroom Chicken Stir Fry recipe is a delicious and easy way to add some Asian-inspired flavors to your weeknight dinner rotation. Tender chicken breast, umami-packed Chinese mushrooms, and a savory sauce come together in a quick stir fry that will have your family asking for seconds.
Start by marinating thinly sliced chicken breast in a mixture of soy sauce, sesame oil, and cornstarch. While the chicken is marinating, soak dried Chinese mushrooms in hot water until they are soft and pliable, then thinly slice them. Heat a wok or large skillet over high heat and stir fry the chicken until it is cooked through. Remove the chicken from the pan and set it aside.
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Braised Tofu with Chinese Mushroom
Main Ingredients: Firm Tofu, Dried Shiitake Mushroom, Garlic Cloves
This Braised Tofu with Chinese Mushroom recipe is a great option for vegetarians or anyone looking for a healthier alternative to traditional meat-based stir fry dishes. The combination of tofu and Chinese mushrooms creates a satisfyingly meaty texture, while the flavorful braising sauce adds depth and complexity to the dish.
To make this dish, start by pressing firm tofu to remove excess moisture, then cut it into cubes. Soak dried Chinese mushrooms in hot water until they are soft, then thinly slice them. In a wok or large skillet, heat oil and stir fry the tofu until it is lightly browned. Remove the tofu from the pan and set it aside. In the same pan, stir fry the sliced mushrooms until they are tender, then add the tofu back to the pan along with a braising sauce made from soy sauce, rice vinegar, and garlic. Simmer until the sauce has thickened and the tofu is fully cooked. Serve over rice or noodles for a complete meal.
Warm up on a chilly day with this comforting Chinese Mushroom Soup recipe. This soup is filled with earthy Chinese mushrooms, tender chunks of chicken, and a flavorful broth that will warm you up from the inside out.
To make this soup, start by simmering chicken broth with sliced ginger and green onions. Meanwhile, soak dried Chinese mushrooms in hot water until they are soft, then thinly slice them. Once the broth is fragrant and flavorful, add the mushrooms and diced chicken breast to the pot and simmer until the chicken is fully cooked. Serve with a sprinkle of cilantro for an extra burst of freshness.
This Chinese Mushroom Stir-Fry is a quick and easy way to incorporate more vegetables into your diet without sacrificing flavor. The combination of Chinese mushrooms, bok choy, carrots, and snow peas create a colorful and nutritious dish that is perfect for a busy weeknight.
To make this stir fry, start by soaking dried Chinese mushrooms in hot water until they are soft, then thinly slice them. In a hot wok or large skillet, stir fry the mushrooms with thinly sliced bok choy, julienned carrots, and snow peas until they are tender. Add a simple sauce made from soy sauce, hoisin sauce, and rice vinegar, and toss everything together until the vegetables are evenly coated. Serve over rice or noodles for a complete meal.
This Chinese Mushroom Hot Pot is a fun and interactive meal that is perfect for sharing with friends and family. A simmering pot of flavorful broth serves as the base for a variety of ingredients, including Chinese mushrooms, tofu, noodles, and vegetables, which are cooked and enjoyed at the table.
To make this hot pot, start by simmering chicken or vegetable broth with aromatics like star anise and cinnamon. Meanwhile, soak dried Chinese mushrooms in hot water until they are soft, then thinly slice them. Arrange a variety of ingredients, such as sliced tofu, cooked noodles, and assorted vegetables, on a platter. Once the broth is flavorful, transfer it to a hot pot or large pot and place it on a portable burner at the center of the table. Each person can then add their desired ingredients to the pot and cook them until they are tender. Serve with a selection of dipping sauces for added flavor.
This Chinese Mushroom Noodle Soup is a comforting and satisfying dish that will warm you up on a cold day. The combination of Chinese mushrooms, egg noodles, and bok choy creates a flavorful and hearty soup that is perfect for lunch or dinner.
To make this soup, start by soaking dried Chinese mushrooms in hot water until they are soft, then thinly slice them. In a pot, simmer chicken or vegetable broth with aromatics like ginger and garlic. Add the sliced mushrooms to the broth, along with cooked egg noodles and bok choy, and simmer until everything is tender and the flavors have melded together. Serve with a garnish of green onions for added freshness.
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Steamed Chicken with Chinese Mushroom
Main Ingredients: Whole Chicken, Dried Wood Ear Mushroom, Shitake
This Steamed Chicken with Chinese Mushroom recipe is a healthier alternative to traditional stir fry dishes. The chicken is steamed until it is tender and juicy, while the Chinese mushrooms add a depth of flavor to the dish.
To make this dish, start by marinating chicken breast in a mixture of soy sauce, hoisin sauce, and sesame oil. While the chicken is marinating, soak dried Chinese mushrooms in hot water until they are soft, then thinly slice them. Place the marinated chicken on a steamer basket and top with the sliced mushrooms. Steam until the chicken is fully cooked and the mushrooms are tender. Serve over rice or noodles for a complete meal.
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Chinese Mushroom Dumplings with Sweet Chili Ginger...
Main Ingredients: Sesame Oil, Shallots, Shiitake Mushrooms, Fresh Ginger
These Chinese Mushroom Dumplings with Sweet Chili Ginger Dipping Sauce are a fun and delicious way to enjoy the earthy flavors of Chinese mushrooms. The dumplings are filled with a mixture of mushrooms, tofu, and chives, then steamed and served with a flavorful dipping sauce.
To make the dumplings, start by soaking dried Chinese mushrooms in hot water until they are soft, then finely chop them. Mix the chopped mushrooms with mashed tofu, chopped chives, and a sprinkle of sesame seeds. Place a spoonful of the filling in the center of a dumpling wrapper and fold it closed, pinching the edges to seal. Steam the dumplings until they are fully cooked and serve with a dipping sauce made from sweet chili sauce and grated ginger.
This Chinese Chicken Stir Fry is a classic dish that never goes out of style. Tender strips of chicken breast, crisp vegetables, and a savory sauce come together in a quick and flavorful stir fry that is perfect for a busy weeknight.
To make this stir fry, start by marinating thinly sliced chicken breast in a mixture of soy sauce, oyster sauce, and cornstarch. While the chicken is marinating, chop bell peppers, carrots, and onions into bite-sized pieces. In a hot wok or large skillet, stir fry the chicken until it is cooked through, then remove it from the pan. In the same pan, stir fry the vegetables until they are tender, then add the chicken back to the pan along with a simple sauce made from soy sauce, sesame oil, and ginger. Toss everything together until the chicken and vegetables are evenly coated in the sauce. Serve over rice for a complete meal.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This Chicken with Chinese Mushrooms recipe is a delicious and easy way to add some Asian-inspired flavors to your dinner routine. Tender chicken breast, umami-packed Chinese mushrooms, and a savory sauce come together in a quick and flavorful dish that will have your family asking for seconds.
To make this dish, start by marinating thinly sliced chicken breast in a mixture of soy sauce, rice vinegar, and cornstarch. While the chicken is marinating, soak dried Chinese mushrooms in hot water until they are soft, then thinly slice them. In a hot wok or large skillet, stir fry the chicken until it is cooked through, then remove it from the pan. In the same pan, stir fry the sliced mushrooms until they are tender, then add the chicken back to the pan along with a savory sauce made from soy sauce, oyster sauce, and garlic. Toss everything together until the chicken and mushrooms are evenly coated in the sauce. Serve over rice or noodles for a complete meal.
These Chinese Potstickers are a fun and delicious way to enjoy the flavors of traditional Chinese dumplings. Filled with a mixture of ground pork, cabbage, and Chinese mushrooms, these potstickers are pan-fried until they are crispy on the outside and tender on the inside.
To make these potstickers, start by mixing ground pork with chopped cabbage, soaked and chopped Chinese mushrooms, and a handful of chopped garlic chives. Place a spoonful of the filling in the center of a dumpling wrapper and fold it closed, pinching the edges to seal. Pan fry the potstickers until they are golden brown and crispy on the bottom, then add water to the pan and cover to steam the dumplings until they are fully cooked. Serve with a dipping sauce made from soy sauce, rice vinegar, and a sprinkle of sesame seeds.
These Chinese Wontons are a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. These wontons are filled with a mixture of ground pork, shrimp, and Chinese mushrooms, then boiled and served with a flavorful dipping sauce.
To make the wontons, start by mixing ground pork with chopped raw shrimp, soaked and chopped Chinese mushrooms, and a handful of chopped green onions. Place a spoonful of the filling in the center of a wonton wrapper and fold it closed, pinching the edges to seal. Boil the wontons until they float to the surface, then serve with a dipping sauce made from soy sauce, hoisin sauce, and sesame oil.
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Chinese Mushroom Bread Buns, How to make Chinese...
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Maida, Whole Wheat
These Chinese Mushroom Bread Buns are a savory and satisfying snack or side dish that is perfect for enjoying with a bowl of soup or stew. The dough is filled with a mixture of Chinese mushrooms, garlic, and green onions, then steamed until it is fluffy and tender.
To make the filling, start by soaking dried Chinese mushrooms in hot water until they are soft, then finely chop them. In a hot skillet, sauté chopped garlic and thinly sliced green onions until they are fragrant. Add the chopped mushrooms to the pan and cook until they are tender. To make the dough, mix flour, yeast, and sugar in a bowl, then add water and knead until a smooth dough forms. Roll out the dough and place a spoonful of the filling in the center, then fold the edges of the dough up and pinch to seal. Place the buns in a steamer basket and steam until they are fully cooked.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This Vegetable Stir Fry is a quick and easy way to incorporate more vegetables into your diet without sacrificing flavor. A colorful combination of broccoli, carrots, snow peas, and baby corn is stir fried until tender and tossed in a savory sauce.
To make this stir fry, start by heating oil in a wok or large skillet. Add chopped garlic and ginger and sauté until fragrant. Add thinly sliced carrots and snow peas to the pan and stir fry until they are crisp-tender. Add broccoli florets and baby corn and continue to stir fry until all the vegetables are cooked. In a small bowl, mix together soy sauce, rice vinegar, and sesame oil, and pour the sauce over the vegetables. Toss everything together until the vegetables are evenly coated in the sauce. Serve over rice or noodles for a complete meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
These Chinese Egg Rolls are a delicious and easy appetizer or snack that is perfect for any occasion. These crispy egg rolls are filled with a mixture of ground pork, shredded cabbage, and soaked Chinese mushrooms, then fried until golden brown.
To make these egg rolls, start by mixing ground pork with shredded cabbage, soaked and chopped Chinese mushrooms, and a handful of shredded carrots. Place a spoonful of the filling in the center of an egg roll wrapper and fold it closed, rolling up the wrapper tightly. Fry the egg rolls in hot oil until they are golden brown and crispy. Serve with a dipping sauce made from soy sauce, rice vinegar, and honey.
These Chinese Egg Rolls are a classic appetizer or snack that is always a crowd pleaser. These crispy egg rolls are filled with a mixture of ground pork, shredded cabbage, and soaked Chinese mushrooms, then fried until golden brown.
To make these egg rolls, start by mixing ground pork with shredded cabbage, soaked and chopped Chinese mushrooms, and a handful of shredded carrots. Place a spoonful of the filling in the center of an egg roll wrapper and fold it closed, rolling up the wrapper tightly. Fry the egg rolls in hot oil until they are golden brown and crispy. Serve with a dipping sauce made from soy sauce, rice vinegar, and sweet and sour sauce.
This Chinese Vegetable Stir-Fry is a quick and easy way to incorporate more vegetables into your diet without sacrificing flavor. A colorful combination of bell peppers, carrots, snow peas, and baby corn is stir fried until tender and tossed in a savory sauce.
Ingredients
For the Mushroom Sauce:
1 cup of dried shiitake mushrooms
1 cup of water
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of brown sugar
1 teaspoon of sesame oil
1 teaspoon of cornstarch
1 clove of garlic, minced
1 teaspoon of grated ginger
For the Stir-fry:
2 tablespoons of vegetable oil
1 pound of chicken breast, cut into bite-sized pieces
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 cup of sliced button mushrooms
1 cup of sliced shiitake mushrooms
1 cup of sliced oyster mushrooms
1 teaspoon of sesame seeds
Salt and pepper to taste
Instructions
1. Prepare the Mushroom Sauce
In a small bowl, soak the dried shiitake mushrooms in 1 cup of water for 20 minutes. Drain the mushrooms and reserve the soaking liquid. Slice the mushrooms and set aside.
2. Make the Stir-fry
In a wok or large skillet, heat the vegetable oil over high heat. Add the chicken and stir-fry until cooked through. Remove the chicken from the pan and set aside.
Next, add the red and green bell peppers, onion, and sliced mushrooms to the pan. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
3. Add the Mushroom Sauce
Add the reserved mushroom soaking liquid to the pan along with the prepared mushroom sauce. Stir everything together and let it simmer for a few minutes until the sauce thickens.
4. Finish and Serve
Add the cooked chicken back to the pan and stir everything together. Season with salt and pepper to taste. Sprinkle sesame seeds on top and serve hot with rice or noodles.
Conclusion
This authentic Chinese mushroom recipe is bursting with flavor and is sure to become a new favorite in your household. The combination of different types of mushrooms and the homemade sauce creates a deliciously rich and savory dish that is perfect for any occasion. So the next time you're craving Chinese food, skip the takeout and whip up this easy and delicious recipe at home. Your taste buds will thank you.
Now that you have the recipe, it's time to put your cooking skills to the test. Impress your family and friends with this authentic Chinese mushroom dish that will transport them to the bustling streets of China with every bite. Enjoy!
