16 Authentic Chinese Mixed Vegetables Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Authentic Chinese mixed vegetables are a staple in Chinese cuisine, providing a flavorful and healthy addition to any meal. This versatile dish consists of a colorful array of vegetables, stir-fried in a savory sauce. Whether you are looking for a vegetarian option or simply trying to incorporate more vegetables into your diet, this recipe is the perfect solution. In this article, we will walk you through the steps to create this authentic Chinese mixed vegetables dish, so you can enjoy the taste of traditional Chinese cooking right in your own home.
Main Ingredients: Boneless Skinless Chicken, Low Sodium Soy Sauce, Rice
If you love spicy food, then this Hunan chicken recipe is for you. Marinated in a bold blend of soy sauce, rice vinegar, and sambal oelek, this chicken is bursting with flavor. The addition of beer to the marinade adds a depth of flavor and keeps the chicken incredibly moist. Serve it with some steamed rice for a delicious and satisfying meal.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
This Chinese stir fry is a great way to add some veggies to your beer can chicken meal. The colorful mix of carrots, broccoli, bell peppers, and mushrooms adds a nice crunch and a variety of nutrients. The chicken is marinated in a hoisin sauce and soy sauce mixture, making it tender and flavorful. This dish is perfect for a quick and easy weeknight meal.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo Chinese dish is a flavorful combination of vegetables and a spicy hot garlic sauce. The chicken is marinated in a hoisin sauce and soy sauce blend before being grilled to perfection. The addition of the hot garlic sauce gives the chicken a delicious kick that pairs well with the veggies. Serve it over some steamed rice for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No beer can chicken meal is complete without a side of fried rice. This Chinese fried rice recipe is simple and easy to make, with just a few key ingredients. The key to perfect fried rice is using day-old rice and cooking it in a hot wok. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Super Easy Chinese Pork Rib Rice Bowl
Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
If you're looking for a unique way to enjoy your beer can chicken, try this Chinese pork rib rice bowl. The tender pork ribs are marinated in a flavorful blend of hoisin sauce, soy sauce, and Chinese five-spice powder. The addition of honey and beer to the marinade gives the ribs a deliciously sweet and tangy flavor. Serve it over some steamed rice for a hearty and satisfying meal.
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Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
For a seafood twist on beer can chicken, try this Szechuan shrimp stir fry. The shrimp is marinated in a Szechuan sauce and beer before being stir-fried with a colorful mix of vegetables. Serve it with some fried rice for a flavorful and satisfying meal that's sure to impress.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This Indo Chinese vegetable noodles recipe is a great way to add some carbs to your beer can chicken meal. The noodles are stir-fried with a mix of vegetables and a flavorful blend of soy sauce, hoisin sauce, and chili sauce. The chicken is marinated in a teriyaki sauce and beer before being grilled to perfection. Serve it all together for a delicious and satisfying meal.
This Chinese chow mein recipe is a classic dish that pairs well with beer can chicken. The noodles are stir-fried with a mix of vegetables and a flavorful blend of soy sauce, hoisin sauce, and oyster sauce. The chicken is marinated in a teriyaki sauce and beer before being grilled to perfection. Serve it all together for a delicious and satisfying meal.
If you're a shrimp lover, this Chinese shrimp fried rice recipe is a must-try. The key to this dish is using day-old rice and cooking it in a hot wok. The shrimp is marinated in a hoisin sauce and soy sauce blend before being stir-fried with the rice and a mix of vegetables. Serve it alongside your beer can chicken for a delicious and satisfying meal.
This Chinese chicken and noodles recipe is a great way to mix things up in the kitchen. The chicken is marinated in a hoisin sauce and soy sauce blend before being stir-fried with a mix of noodles and vegetables. The addition of beer to the marinade adds a depth of flavor that pairs well with the noodles. Serve it all together for a delicious and satisfying meal.
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All-Purpose Chinese White Sauce
Main Ingredients: Meat, Mixed Vegetables, Firm Tofu, Vegetable Oil
This all-purpose Chinese white sauce is a great addition to any beer can chicken meal. It's a simple and versatile sauce that can be used in a variety of dishes. Made with chicken broth, soy sauce, oyster sauce, and cornstarch, this sauce is perfect for stir-fries, noodle dishes, and more. Use it to add some extra flavor to your beer can chicken.
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Mung Beans with Mixed Vegetables
Main Ingredients: Beans, Mixed Vegetables, Celery Stalk, Garlic Powder
This mung bean and mixed vegetable dish is a great side to pair with your beer can chicken. The combination of tender mung beans, carrots, peas, and bell peppers makes for a colorful and nutrient-rich dish. The addition of soy sauce and oyster sauce adds a nice depth of flavor. Serve it with some steamed rice for a complete meal.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
These aromatic sour Chinese egg noodles are a great way to add some Asian flavors to your beer can chicken meal. The noodles are stir-fried with a mix of vegetables and a flavorful blend of soy sauce, hoisin sauce, and rice vinegar. The chicken is marinated in a teriyaki sauce and beer before being grilled to perfection. Serve it all together for a delicious and satisfying meal.
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Happy Family
Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
This Happy Family recipe is a delicious combination of beef, shrimp, and vegetables in a flavorful sauce. The key to this dish is using a hot wok to cook the ingredients quickly and evenly. Serve it over some steamed rice for a hearty and satisfying meal.
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Restaurant Style Indo-Chinese Veg Hakka Noodles
Main Ingredients: Noodles, Garlic Cloves, Green Onions, Low Sodium Soy
If you're craving some restaurant-style flavors, try this Indo-Chinese veg Hakka noodles recipe. The noodles are stir-fried with a mix of vegetables and a flavorful blend of soy sauce, hoisin sauce, and chili sauce. The chicken is marinated in a teriyaki sauce and beer before being grilled to perfection. Serve it all together for a delicious and satisfying meal.
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How To Make Chinese Golden Egg Fried Rice
Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
This Chinese golden egg fried rice is a great way to use up any leftover rice you may have. The key to this dish is cooking the eggs in a hot wok before adding in the rice and other ingredients. The addition of soy sauce and oyster sauce gives the rice a delicious savory flavor. Serve it alongside your beer can chicken for a complete meal.
Main Ingredients: Cooked Rice, Mixed Vegetables, Celery Stalks, Spring
For a unique twist on fried rice, try this Indian-Chinese vegetable fried rice recipe. The rice is stir-fried with a mix of vegetables and a flavorful blend of soy sauce, hoisin sauce, and garam masala. The chicken is marinated in a teriyaki sauce and beer before being grilled to perfection. Serve it all together for a delicious and satisfying meal.
These perfect Chinese noodles are a great way to add some variety to your beer can chicken meal. The noodles are stir-fried with a mix of vegetables and a flavorful blend of soy sauce, oyster sauce, and chili sauce. The chicken is marinated in a teriyaki sauce and beer before being grilled to perfection. Serve it all together for a delicious and satisfying meal.
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Brown Rice Noodle Stir fry with Pork and Mixed...
Main Ingredients: Brown Rice, Minced Pork, Frozen Mixed Vegetables
This brown rice noodle stir fry with pork and mixed vegetables is a healthier option for your beer can chicken meal. The noodles are stir-fried with a mix of vegetables and a flavorful blend of soy sauce, hoisin sauce, and oyster sauce. The pork is marinated in a teriyaki sauce and beer before being stir-fried with the noodles. Serve it all together for a delicious and satisfying meal.
This Chinese pork fried rice is a great way to use up any leftover pork you may have. The key to this dish is using day-old rice and cooking it in a hot wok. The pork is marinated in a hoisin sauce and soy sauce blend before being stir-fried with the rice and a mix of vegetables. Serve it alongside your beer can chicken for a delicious and satisfying meal.
Ingredients
Vegetables
To make a truly authentic Chinese mixed vegetables dish, it is important to use a variety of fresh and colorful vegetables. Some popular options include carrots, bell peppers, broccoli, mushrooms, bok choy, and snow peas. These vegetables not only provide a range of textures and flavors but also add a vibrant pop of color to the dish.
Sauce
The sauce is what ties all the vegetables together in this dish. To create an authentic Chinese flavor, you will need soy sauce, hoisin sauce, rice vinegar, sesame oil, garlic, and ginger. These ingredients can easily be found in any Asian grocery store or in the international aisle of your local supermarket.
Instructions
To start, wash and chop all of your vegetables into bite-sized pieces. In a large wok or skillet, heat some oil over high heat. Add in the garlic and ginger, cooking for 1-2 minutes until fragrant.
Next, add in the harder vegetables, such as carrots and broccoli, cooking for a few minutes until they start to soften. Then, add in the remaining vegetables, such as mushrooms and bok choy.
In a separate bowl, mix together the soy sauce, hoisin sauce, rice vinegar, and sesame oil. Pour this mixture into the wok or skillet, stirring until all the vegetables are coated.
Continue to cook for a few more minutes until the vegetables are cooked to your desired level of tenderness. Serve over a bed of steamed rice for a complete and satisfying meal.
Customizations
This authentic Chinese mixed vegetables recipe is highly customizable to fit your personal tastes and preferences. For added protein, you can add in some tofu or chicken to the dish. You can also adjust the amount of sauce used to suit your personal preference for flavor.
In addition, this dish can be easily modified to accommodate any dietary restrictions. For a vegan option, simply omit the hoisin sauce and use a vegan-friendly soy sauce. For a gluten-free option, be sure to use gluten-free versions of the sauces.
Conclusion
In conclusion, this authentic Chinese mixed vegetables recipe is a delicious and nutritious addition to any meal. With a variety of colorful vegetables and a flavorful sauce, this dish is sure to become a family favorite. So why not give it a try and experience the taste of traditional Chinese cooking in the comfort of your own home.
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