18 Authentic Chinese Mei Fun Recipe Delight In These Amazing Recipes!

Published on: Mar 22, 2024

When it comes to authentic Chinese cuisine, one dish that stands out is the delicious and flavorful Mei Fun. This traditional dish is a staple in Chinese households and is a popular choice in Chinese restaurants all over the world. Made with thin rice noodles, fresh vegetables, and tender meat, Mei Fun is a perfect balance of textures and flavors. In this article, we will be sharing a professional and well-organized introduction to an authentic Chinese Mei Fun recipe that you can easily recreate at home. Get ready to impress your family and friends with this mouth-watering dish!

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Looking for a delicious and easy Chinese-inspired dish to add to your meal rotation? Look no further than this mouth-watering Chinese Orange Chicken recipe. Tender chunks of chicken coated in a tangy orange sauce will have your taste buds dancing with delight. Serve over a bed of fluffy rice for a complete meal.
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No Chinese meal is complete without a side of fried rice. This easy recipe is perfect for using up leftover rice and can be customized with your favorite vegetables and proteins. Try adding shrimp or chicken for a heartier version or keep it vegetarian with tofu and mixed vegetables. It's a versatile and delicious dish that is sure to please.
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Looking to switch up your chicken dinner routine? Try these Chinese Chicken Thighs for a flavorful and satisfying meal. The marinade is a perfect combination of sweet and savory, and the chicken thighs come out juicy and tender every time. Serve with steamed vegetables and rice for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite

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Egg Fried Rice - An Easy Chinese

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If you love fried rice, but are looking for a lighter option, try this Egg Fried Rice recipe. With just a few simple ingredients, you can create a flavorful and satisfying dish that is perfect for lunch or a quick weeknight dinner. The addition of egg adds protein and makes this dish a complete meal.
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Fried Chicken Wings, Chinese Takeout Style

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Craving some crispy and flavorful wings? Skip the takeout and make these Fried Chicken Wings, Chinese Takeout Style at home. The secret is in the marinade, which infuses the wings with a delicious combination of soy sauce, garlic, and ginger. These wings are perfect for game day or as a fun appetizer for any gathering.
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Chinese Broccoli Beef

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This Chinese Broccoli Beef recipe is a classic dish that is sure to please. Tender strips of beef are stir-fried with broccoli and a savory sauce for a flavorful and satisfying meal. This dish is perfect for a quick and easy weeknight dinner, and leftovers make a great lunch the next day.
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Classic Beef Fried Rice - A Chinese Takeout

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For a heartier version of fried rice, try this Classic Beef Fried Rice recipe. Tender strips of beef are stir-fried with vegetables and rice in a flavorful sauce for an easy and satisfying meal. This dish is perfect for using up leftovers and can be customized with your favorite proteins and veggies.
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Homemade Chinese Fried Noodles

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Chinese Eggplant with Spicy Garlic Sauce

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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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The Main Ingredients

Rice Noodles

The star of any Mei Fun dish is the rice noodles. These thin and delicate noodles are made from rice flour and water, giving them a chewy and slightly slippery texture. They are readily available in most Asian grocery stores and come in different sizes and shapes. For this recipe, we recommend using thin rice noodles as they cook quickly and absorb the flavors of the dish better.

Meat

Traditionally, Mei Fun is made with pork, but you can also use chicken, beef, or shrimp. Cut the meat into thin slices or small pieces, so they cook quickly and evenly. Marinate the meat with soy sauce, garlic, and ginger for at least 30 minutes before cooking to infuse it with flavor.

Vegetables

The vegetables used in Mei Fun can vary depending on personal preference, but the most commonly used are carrots, cabbage, and scallions. These vegetables provide a nice crunch and add color to the dish. You can also add other vegetables like bell peppers, mushrooms, and bean sprouts for more texture and flavor.

The Cooking Process

Preparing the Rice Noodles

Start by soaking the rice noodles in hot water for about 5 minutes until they are soft but still slightly firm. Drain the noodles and rinse them with cold water to stop the cooking process. Set them aside while you prepare the other ingredients.

Stir-frying the Meat and Vegetables

Heat a wok or large pan over high heat and add oil. Once the oil is hot, add the marinated meat and stir-fry for 2-3 minutes until it is cooked through. Remove the meat from the pan and set it aside. In the same pan, add more oil if needed and stir-fry the vegetables for 2-3 minutes until they are slightly softened but still crunchy.

Combining the Ingredients

Add the cooked rice noodles and meat back into the pan with the vegetables. Toss everything together and add oyster sauce, soy sauce, and sesame oil for flavor. Continue to stir-fry for another 2-3 minutes until everything is well combined and the noodles are fully cooked.

Serving and Enjoying

Transfer the Mei Fun to a serving dish and garnish with some chopped scallions and toasted sesame seeds. This dish is best enjoyed hot and fresh, so serve it immediately and dig in! You can also pair it with some chili sauce or soy sauce for added heat and flavor. Now that you have a professional introduction to an authentic Chinese Mei Fun recipe, it's time to put on your apron and get cooking. Impress your loved ones with this delicious and flavorful dish that perfectly captures the essence of Chinese cuisine. Enjoy!
18 authentic chinese mei fun recipe Delight in these amazing recipes!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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