18 Authentic Chinese Long Soup Recipe Taste The Magic Today!
Published on: Mar 22, 2024
For those craving a taste of traditional Chinese cuisine, look no further than this authentic Chinese long soup recipe. This dish, also known as "dragon soup" due to its long, thin noodles, is a staple in Chinese households and a popular choice in many restaurants. Not only is it flavorful and comforting, but it is also relatively easy to make at home with just a few key ingredients. So put on your chef's hat and get ready to impress your family and friends with this delicious long soup recipe.
Main Ingredients: Vegetable Oil, Cabbage, Pork Tenderloin, Chicken Broth
Long soup, also known as Chinese chicken noodle soup, is a comforting and hearty dish that is perfect for any occasion. Made with tender chicken, flavorful broth, and noodles, this soup is sure to warm you up and satisfy your cravings for Chinese cuisine.
There are many variations of this soup, but one of the most popular versions is made with chicken broth, soy sauce, ginger, and garlic. Some recipes also call for the addition of vegetables such as bok choy or mushrooms.
For an extra burst of flavor, try adding some Chinese five-spice powder to the broth. This blend of spices adds a unique and delicious taste to the soup.
Egg drop soup is a classic Chinese dish that is loved by many around the world. This simple soup is made with chicken broth, eggs, and a few seasonings, making it a quick and easy dish to prepare.
To make this soup, start by heating up the chicken broth and adding in some thinly sliced green onions and a pinch of salt. Then, slowly drizzle in beaten eggs while stirring the broth to create the characteristic "egg drops". Serve hot and enjoy!
Xiao long bao, also known as Chinese soup dumplings, are a popular dim sum dish that originated in Shanghai. These delicate dumplings are filled with a rich and flavorful broth, along with meat and vegetables.
To make these dumplings, start by making a dough from flour and water. Then, create a filling with minced pork, green onions, and Chinese rice wine. The dumplings are then steamed and served hot with a dipping sauce made with soy sauce, vinegar, and sesame oil.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in need of a quick and easy meal, look no further than Chinese noodle soup. This dish can be made in just a few minutes and is perfect for busy weeknights.
To make this soup, start by cooking your choice of noodles, such as ramen or udon, in boiling water. Then, add in some sliced beef or chicken and your choice of vegetables, such as carrots, mushrooms, or bok choy. Season with soy sauce and white pepper for a delicious and flavorful broth.
Hot and sour soup is a popular Chinese dish that is known for its bold flavors and unique combination of ingredients. This soup is made with a combination of spicy and sour flavors, and can be customized with your choice of meat and vegetables.
To make this soup, start by sautéing garlic and ginger in a pot. Then, add in your choice of meat, such as pork or shrimp, along with mushrooms, bamboo shoots, and tofu. Finally, add in a mixture of chicken broth, soy sauce, vinegar, and chili paste for a spicy and tangy soup.
While Xiao Long Bao are the most well-known type of Chinese soup dumplings, there are many other variations of this delicious dish. Some popular types include wonton soup, potsticker soup, and shumai soup.
Wonton soup is made with small dumplings filled with ground pork and shrimp, served in a flavorful broth. Potsticker soup, on the other hand, is made with larger dumplings that are pan-fried and then added to the broth. Shumai soup features open-faced dumplings filled with pork and shrimp, served in a light broth.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Napa cabbage, also known as Chinese cabbage, is a popular ingredient in Chinese cuisine. This leafy vegetable is often used in soups, such as Chinese napa cabbage soup.
To make this soup, start by sautéing garlic and ginger in a pot. Then, add in chicken broth, soy sauce, and rice wine vinegar. Finally, add in sliced napa cabbage and let simmer until the cabbage is tender. Serve hot and enjoy the delicious combination of flavors.
If you're a fan of sweet and savory flavors, then you'll love Chinese chicken corn soup. This soup is made with tender chicken, sweet corn, and a few key seasonings.
To make this soup, start by cooking chicken broth in a pot with some thinly sliced green onions and shredded chicken. Then, add in some corn kernels, chicken bouillon powder, and a beaten egg for a delicious and hearty soup.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
For a quick and easy meal that is also packed with flavor, try making Chinese noodle soup. This dish can be made in just a few minutes and is perfect for a weeknight dinner.
To make this soup, start by cooking your choice of noodles, such as ramen or udon, in boiling water. Then, add in some sliced beef or chicken and your choice of vegetables, such as carrots, mushrooms, or bok choy. Season with soy sauce and white pepper for a delicious and flavorful broth.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that features a spicy seafood broth and noodles. This dish is packed with flavor and is the perfect choice for anyone who loves a little heat in their meals.
To make this soup, start by sautéing garlic and ginger in a pot. Then, add in a mixture of chicken and seafood broth, soy sauce, and gochugaru for a spicy kick. Finally, add in your choice of seafood, such as shrimp, clams, or squid, and let simmer until cooked through. Serve hot with noodles and enjoy!
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
If you're looking for a recipe that will save you time and dishes, try making a one-pot Chinese chicken noodle soup. This dish is made in just one pot, making cleanup a breeze.
To make this soup, start by sautéing garlic and ginger in a pot. Then, add in your choice of vegetables, such as carrots, mushrooms, and bok choy, along with some shredded chicken. Finally, add in chicken broth, soy sauce, and oyster sauce for a flavorful broth. Add in noodles and let cook until tender. Serve hot and enjoy!
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This soup features a variety of vegetables and a combination of spicy and sour flavors. Made with nine different types of vegetables, this soup is packed with nutrients and flavor.
To make this soup, start by sautéing garlic and ginger in a pot. Then, add in chicken broth, soy sauce, and rice wine vinegar. Finally, add in your choice of vegetables, such as carrots, mushrooms, bamboo shoots, and bok choy. Let simmer until the vegetables are tender and serve hot.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a classic Chinese dish that is loved by many for its simplicity and delicious flavor. This soup is made with a combination of chicken broth, eggs, and a few key seasonings.
To make this soup, start by heating up the chicken broth and adding in some thinly sliced green onions and a pinch of salt. Then, slowly drizzle in beaten eggs while stirring the broth to create the characteristic "egg drops". Serve hot and enjoy!
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For a light and flavorful meal, try making brothy Chinese noodles. These noodles are cooked in a delicious broth and are perfect for those who prefer a less heavy and saucy dish.
To make this dish, start by cooking your choice of noodles, such as egg noodles or rice noodles, in boiling water. Then, mix together chicken broth, soy sauce, and chili paste in a pot. Add in the cooked noodles and let simmer until the noodles have absorbed the broth. Serve hot and enjoy!
Hot and sour soup is a popular Chinese dish that is known for its bold flavors and unique combination of ingredients. This soup is made with a combination of spicy and sour flavors, and can be customized with your choice of meat and vegetables.
To make this soup, start by sautéing garlic and ginger in a pot. Then, add in your choice of meat, such as pork or shrimp, along with mushrooms, bamboo shoots, and tofu. Finally, add in a mixture of chicken broth, soy sauce, vinegar, and chili paste for a spicy and tangy soup.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
Beef and broccoli is a classic Chinese dish that is loved for its simple yet delicious flavors. This soup takes that same flavor profile and turns it into a warm and comforting bowl of soup.
To make this soup, start by cooking beef broth in a pot with some thinly sliced green onions and sliced beef. Then, add in broccoli florets and let simmer until the broccoli is tender. Serve hot and enjoy the familiar flavors of beef and broccoli in a new form.
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Shanghai Soup Dumplings (Xiao Long Bao)
Main Ingredients: Pork Skin, Ham Bone, Water, Ginger, Garlic, Scallion
Xiao long bao, also known as Shanghai soup dumplings, are a popular dim sum dish that originated in Shanghai. These delicate dumplings are filled with a rich and flavorful broth, along with meat and vegetables.
To make these dumplings, start by making a dough from flour and water. Then, create a filling with minced pork, green onions, and Chinese rice wine. The dumplings are then steamed and served hot with a dipping sauce made with soy sauce, vinegar, and sesame oil.
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Xiao Long Bao (Shanghai Soup Dumplings)
Main Ingredients: Chicken Wings, Ginger, Scallions, Salt, Ground Pork
Xiao long bao, also known as Shanghai soup dumplings, are a popular dim sum dish that originated in Shanghai. These delicate dumplings are filled with a rich and flavorful broth, along with meat and vegetables.
To make these dumplings, start by making a dough from flour and water. Then, create a filling with minced pork, green onions, and Chinese rice wine. The dumplings are then steamed and served hot with a dipping sauce made with soy sauce, vinegar, and sesame oil.
Mushrooms are a staple ingredient in Chinese cuisine, and they are often featured in soups. This mushroom soup is made with a variety of mushrooms, creating a rich and flavorful broth.
To make this soup, start by sautéing garlic and ginger in a pot. Then, add in your choice of mushrooms, such as shiitake, button, or oyster, along with chicken broth, soy sauce, and oyster sauce. Let simmer until the mushrooms are tender and serve hot.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
For a vegetarian version of hot and sour soup, try making Chinese vegetable hot and sour soup. This soup features a variety of vegetables and is flavored with a spicy and tangy broth.
To make this soup, start by sautéing garlic and ginger in a pot. Then, add in a mixture of vegetable broth, soy sauce, vinegar, and chili paste. Finally, add in your choice of vegetables, such as carrots, mushrooms, and bamboo shoots, and let simmer until tender. Serve hot and enjoy the delicious flavors of this vegetarian soup.
Ingredients You Will Need
1. Chicken Broth
One of the main components of this recipe is a rich and flavorful chicken broth. You can either make your own by boiling chicken bones and vegetables, or use store-bought broth for a quicker option.
2. Chicken Breast
To add protein to the soup, you will need some boneless, skinless chicken breast. Be sure to thinly slice the chicken for a more tender texture.
3. Chinese Egg Noodles
The star of the show, Chinese egg noodles, are what give this soup its signature long and thin appearance. These can be found in the Asian aisle of most grocery stores or at your local Asian market.
4. Shiitake Mushrooms
For a burst of umami flavor, shiitake mushrooms are a must in this soup. They can be easily found at most supermarkets and add a nice meaty texture to the dish.
5. Bok Choy
Bok choy, a type of Chinese cabbage, adds a subtle crunch and a touch of green to the soup. You can also substitute with other leafy greens such as spinach or kale.
6. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a salty and savory element to the soup. Be sure to use a good quality soy sauce for the best flavor.
7. Ginger and Garlic
These two aromatic ingredients are essential in Chinese cuisine and add a depth of flavor to the soup. Fresh is always best, but you can also use pre-minced ginger and garlic for convenience.
Directions
1. Prepare the Broth
If making your own broth, start by boiling chicken bones and vegetables for at least an hour to create a rich and flavorful base. If using store-bought broth, heat it up in a large pot.
2. Cook the Chicken
Season the chicken breast with salt and pepper and cook in a separate pan until fully cooked. Then, thinly slice and set aside.
3. Add Noodles and Mushrooms
Add the Chinese egg noodles and shiitake mushrooms to the broth and let cook for about 3-4 minutes, until the noodles are al dente.
4. Add Bok Choy, Soy Sauce, Ginger, and Garlic
Next, add the bok choy, soy sauce, minced ginger, and minced garlic to the broth. Let cook for an additional 2-3 minutes until the bok choy has wilted.
5. Serve and Enjoy!
Once all the ingredients are cooked, it's time to serve your authentic Chinese long soup. Top each bowl with the sliced chicken and garnish with green onions or cilantro for extra flavor. Serve hot and enjoy!
With just a few simple ingredients and easy steps, you can create a delicious and authentic Chinese long soup right in your own kitchen. So why not give this recipe a try and impress your loved ones with your newfound cooking skills?
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