18 Authentic Chinese Lion's Head Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
If you are looking to make an authentic Chinese dish that is sure to impress, look no further than this Chinese lion's head recipe. Lion's head meatballs, also known as Shi Zi Tou or "lion's head" in Mandarin, are a popular dish in China that originated in the Jiangsu province. These oversized meatballs are traditionally made with a combination of pork and vegetables and are often served as a symbol of wealth and prosperity. In this article, we will provide you with a step-by-step guide on how to make this delicious and traditional Chinese dish. From selecting the right ingredients to cooking techniques, we have you covered.
Ingredients for Authentic Chinese Lion's Head Recipe
Pork
The key ingredient in lion's head meatballs is, of course, the pork. For the best results, it is recommended to use ground pork that has a good balance of fat and lean meat. Ground pork from the shoulder or butt is ideal for this recipe as it provides the right amount of fat to keep the meatballs moist and flavorful.
Vegetables
To add texture and flavor to the meatballs, we will be using a variety of vegetables. The most commonly used vegetables in this recipe are Chinese cabbage, water chestnuts, and shiitake mushrooms. These vegetables not only add a crunchy texture but also bring a unique umami flavor to the dish.
Seasonings
The key to making these meatballs truly authentic is using the right seasonings. For this recipe, you will need light soy sauce, Shaoxing wine, ginger, garlic, and green onions. These seasonings add depth and complexity to the flavor of the meatballs.
Cooking Techniques for Authentic Chinese Lion's Head Recipe
Blanching
Before making the meatballs, it is important to blanch the Chinese cabbage. This step helps to soften the cabbage and also removes any bitterness. To do this, bring a pot of water to a boil and add the cabbage for about 2-3 minutes, then remove and rinse with cold water.
Marinating
To ensure that the meatballs are packed with flavor, it is important to marinate the pork and vegetables. Combine the ground pork, chopped vegetables, and seasonings in a large bowl and mix well. Let the mixture marinate for at least 30 minutes, or overnight for even more flavor.
Steaming
The traditional way to cook lion's head meatballs is by steaming them. This method ensures that the meatballs remain moist and tender. Place the meatballs in a steamer and cook for about 20 minutes, or until they are fully cooked and reach an internal temperature of 160°F.
Conclusion
By following these tips and techniques, you can make an authentic Chinese lion's head dish right in your own kitchen. With the perfect combination of pork, vegetables, and seasonings, these oversized meatballs are sure to impress your family and friends. So why not give this recipe a try and experience the rich flavors of Chinese cuisine?
