16 Authentic Chinese Lemon Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 22, 2024

If you're a fan of Chinese cuisine, you've probably come across various recipes for lemon sauce. However, not all of them may be truly authentic. In this article, we will share with you a professional and well-organized introduction to an authentic Chinese lemon sauce recipe. This tangy and versatile sauce can be used in a variety of dishes, from stir-fries to marinades, and will surely elevate your Chinese cooking game. So, let's dive into the ingredients and steps to make this delicious sauce!

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese brown sauce is a staple in many Chinese dishes, including stir-fries and noodle dishes. This savory and slightly sweet sauce is made from a combination of soy sauce, oyster sauce, and other seasonings. It adds a rich, umami flavor to any dish.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you love the combination of sweet and savory flavors, then you'll love Chinese honey chicken sauce. This sauce is made from honey, soy sauce, and other seasonings, and is often used in dishes like honey chicken or honey garlic chicken. The sweet and sticky sauce is sure to be a hit with your taste buds.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. Chinese garlic sauce is a pungent and flavorful sauce made from fresh garlic, soy sauce, and other seasonings. It adds a bold and spicy kick to any dish, and is a must-try for garlic lovers.

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Chinese Plum Sauce made with Fresh Plums

Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger

Plum sauce, also known as duck sauce, is a popular Chinese condiment that is made from fresh plums, sugar, vinegar, and other seasonings. It has a sweet and tangy flavor and is often used as a dipping sauce for dishes like spring rolls or dumplings.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Duck sauce is a staple in Chinese restaurants, and for good reason. This sweet and tangy sauce is made from apricot preserves, vinegar, and other seasonings. It's perfect for dipping your favorite Chinese dishes or using as a glaze for meats.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese condiment that pairs perfectly with crispy fried dishes. It's made from a combination of sugar, vinegar, and other seasonings, giving it a perfect balance of sweet and tangy flavors.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like a little heat in your food, then you'll love Chinese fried red chili sauce. This spicy and flavorful sauce is made from dried red chilies, garlic, and other seasonings. It's perfect for adding a kick to stir-fries or noodle dishes.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Another garlic-based sauce, Chinese garlic sauce for stir-fries is a savory and slightly spicy sauce that is perfect for adding to your favorite stir-fry dishes. It's made from a combination of garlic, chili oil, and other seasonings, and adds a bold flavor to any dish.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

Chinese black bean sauce, also known as black bean sauce, is a popular sauce used in many Chinese dishes. It's made from fermented black beans, garlic, and other seasonings, giving it a rich and savory flavor. Learn how to make your own at home and take your Chinese dishes to the next level.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple sweet and sour sauce is a must-try for any Chinese food lover. Made from just a few basic ingredients like ketchup, vinegar, and sugar, this sauce is easy to make and adds a delicious sweet and tangy flavor to any dish.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're a vegetarian, you don't have to miss out on the delicious flavors of Chinese brown sauce. This vegetarian version is made from soy sauce, vegetable broth, and other seasonings, and is perfect for adding to vegetable stir-fries or noodle dishes.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce is a must-try for any Chinese food lover. Made from fresh plums, sugar, vinegar, and other seasonings, this sauce has a sweet and tangy flavor that pairs perfectly with your favorite Chinese dishes.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a creamy and savory sauce that is often used in dishes like chicken and broccoli or shrimp with vegetables. It's made from a combination of chicken broth, cornstarch, and other seasonings, and adds a delicious richness to any dish.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine, often used as a dipping sauce or a topping for noodles. This version is made from sesame paste, soy sauce, and other seasonings, and has a nutty and slightly sweet flavor that pairs well with many Chinese dishes.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For those who love a little heat, Chinese chili sauce is a must-try. This spicy and flavorful sauce is made from a combination of dried chili peppers, garlic, and other seasonings. It's perfect for adding a kick to any dish or using as a dipping sauce.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce may not be the first thing that comes to mind when you think of Chinese food, but this Chinese-style barbecue sauce is a delicious addition to any dish. Made from a combination of hoisin sauce, soy sauce, and other seasonings, it adds a sweet and savory flavor to any meat dish.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Spicy orange sauce is a popular condiment in Chinese cuisine, often used as a glaze for meats or a dipping sauce for fried dishes. It's made from a combination of orange juice, soy sauce, and other seasonings, and has a perfect balance of sweet, spicy, and tangy flavors.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

Kung Pao sauce is a spicy and flavorful sauce that is often used in dishes like Kung Pao chicken or Kung Pao shrimp. It's made from a combination of soy sauce, vinegar, and other seasonings, and is perfect for those who love a little heat in their food.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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If you want to make your own authentic Chinese plum sauce at home, look no further. This recipe uses fresh plums, sugar, vinegar, and other seasonings to create a deliciously sweet and tangy sauce that can be used as a dipping sauce or a glaze for meats.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This Chinese black bean chili sauce is a flavorful and spicy condiment that is perfect for adding to your favorite Chinese dishes. It's made from fermented black beans, chili peppers, and other seasonings, and has a rich and savory flavor that pairs well with many dishes.

Ingredients You'll Need

To make this authentic Chinese lemon sauce, you'll need the following ingredients:

1. Lemons

The star of this recipe is, of course, fresh lemons. Make sure to pick ones that are firm and have smooth skin. The juicier the lemons, the better the sauce will taste.

2. Sugar

To balance out the tartness of the lemons, we'll need some sugar. You can use either white or brown sugar, whichever you have on hand.

3. Soy Sauce

Soy sauce adds depth and umami to the sauce. You can use light or dark soy sauce, depending on your preference.

4. Cornstarch

Cornstarch will thicken the sauce and give it a glossy appearance. It's a common ingredient in Chinese cooking and can be easily found in most grocery stores.

5. Water

Water is needed to dilute the sauce and achieve the desired consistency. You can also use chicken or vegetable broth for added flavor.

6. Optional Ingredients

For extra flavor, you can add some minced garlic or grated ginger to the sauce. You can also use rice vinegar or mirin for a sweeter and tangier sauce.

Steps to Make Authentic Chinese Lemon Sauce

Now that we have all the ingredients ready, let's get into the steps to make this delicious sauce:

1. Prepare the Lemons

Start by washing the lemons thoroughly and patting them dry. Then, using a zester or fine grater, grate the lemon zest into a bowl. Make sure to only grate the yellow part of the skin, avoiding the white pith which can make the sauce bitter.

2. Juice the Lemons

Cut the lemons in half and squeeze out the juice into a separate bowl. Strain the juice to remove any seeds or pulp.

3. Combine Ingredients

In a small saucepan, mix together the lemon zest, lemon juice, sugar, soy sauce, and water. If you're using optional ingredients, add them at this stage.

4. Thicken the Sauce

In a separate bowl, mix together the cornstarch with a small amount of water to make a slurry. Add the slurry to the saucepan and stir continuously over medium heat until the sauce thickens to your desired consistency.

5. Serve and Enjoy

Once the sauce has thickened, remove it from the heat and let it cool for a few minutes. You can serve it immediately or store it in an airtight container in the fridge for later use.

In Conclusion

Now that you have an authentic Chinese lemon sauce recipe, you can add it to your favorite Chinese dishes for an extra burst of flavor. This sauce is also great as a dipping sauce for dumplings or spring rolls. Experiment with different variations and find what works best for you. We hope you enjoy this tangy and versatile sauce as much as we do!