16 Authentic Chinese Lemon Sauce Recipe Savor The Mouthwatering Goodness!

Ingredients You'll Need

To make this authentic Chinese lemon sauce, you'll need the following ingredients:

1. Lemons

The star of this recipe is, of course, fresh lemons. Make sure to pick ones that are firm and have smooth skin. The juicier the lemons, the better the sauce will taste.

2. Sugar

To balance out the tartness of the lemons, we'll need some sugar. You can use either white or brown sugar, whichever you have on hand.

3. Soy Sauce

Soy sauce adds depth and umami to the sauce. You can use light or dark soy sauce, depending on your preference.

4. Cornstarch

Cornstarch will thicken the sauce and give it a glossy appearance. It's a common ingredient in Chinese cooking and can be easily found in most grocery stores.

5. Water

Water is needed to dilute the sauce and achieve the desired consistency. You can also use chicken or vegetable broth for added flavor.

6. Optional Ingredients

For extra flavor, you can add some minced garlic or grated ginger to the sauce. You can also use rice vinegar or mirin for a sweeter and tangier sauce.

Steps to Make Authentic Chinese Lemon Sauce

Now that we have all the ingredients ready, let's get into the steps to make this delicious sauce:

1. Prepare the Lemons

Start by washing the lemons thoroughly and patting them dry. Then, using a zester or fine grater, grate the lemon zest into a bowl. Make sure to only grate the yellow part of the skin, avoiding the white pith which can make the sauce bitter.

2. Juice the Lemons

Cut the lemons in half and squeeze out the juice into a separate bowl. Strain the juice to remove any seeds or pulp.

3. Combine Ingredients

In a small saucepan, mix together the lemon zest, lemon juice, sugar, soy sauce, and water. If you're using optional ingredients, add them at this stage.

4. Thicken the Sauce

In a separate bowl, mix together the cornstarch with a small amount of water to make a slurry. Add the slurry to the saucepan and stir continuously over medium heat until the sauce thickens to your desired consistency.

5. Serve and Enjoy

Once the sauce has thickened, remove it from the heat and let it cool for a few minutes. You can serve it immediately or store it in an airtight container in the fridge for later use.

In Conclusion

Now that you have an authentic Chinese lemon sauce recipe, you can add it to your favorite Chinese dishes for an extra burst of flavor. This sauce is also great as a dipping sauce for dumplings or spring rolls. Experiment with different variations and find what works best for you. We hope you enjoy this tangy and versatile sauce as much as we do!