17 Authentic Chinese Laksa Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Laksa is a popular and delicious noodle dish that originated from the Peranakan culture in Malaysia and Singapore. It is a fusion of Chinese and Malay cuisines, resulting in a rich and flavorful broth that is packed with spices and herbs. While there are many variations of laksa, the authentic Chinese laksa recipe is a must-try for any food lover. In this article, we will explore the key ingredients and steps to creating this delectable dish. So, put on your apron and get ready to impress your taste buds with this professional and well-organized introduction to authentic Chinese laksa.
If you're a fan of Chinese takeout, then you're going to love this homemade version of Chinese Orange Chicken. It's the perfect combination of sweet and savory, with crispy chicken coated in a tangy orange glaze. The best part? It's made with simple ingredients and can be on your table in less than 30 minutes.
This classic Chinese dish is a favorite for many, and for good reason. Tender beef, crisp broccoli, and a flavorful sauce come together to create a delicious and satisfying meal. Plus, it's a great way to get your veggies in!
Fried rice is a staple in Chinese cuisine, and for good reason. It's a great way to use up leftover rice and can be customized with your favorite proteins and veggies. This recipe is simple and easy to follow, making it the perfect addition to your weeknight dinner rotation.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give this Chinese-inspired version a try. The chicken thighs are marinated in a flavorful mixture of soy sauce, ginger, and garlic, then roasted to perfection. Serve with rice and veggies for a complete and delicious meal.
This simple stir-fry is packed with flavor and veggies, making it a healthy and satisfying meal option. The chicken is marinated in a mixture of soy sauce, honey, and garlic, then cooked with broccoli and other veggies for a quick and easy dinner.
This comforting soup is a staple in Chinese cuisine and is surprisingly easy to make at home. With a flavorful broth and delicate egg ribbons, it's the perfect starter for any Chinese-inspired meal.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your local Chinese restaurant, then you'll love this homemade version. It's made with simple ingredients and can be on your table in less than 30 minutes. Plus, it's a great way to use up any leftover rice or veggies you have on hand.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice is a simple and versatile dish that can be customized with your favorite proteins and veggies. It's a great way to use up any leftover rice and can be on your table in less than 20 minutes. Plus, it's a great way to add some protein to your meal.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love crispy fried chicken, then you have to try this Chinese-inspired version. The wings are fried to perfection and coated in a savory and slightly sweet sauce. They're perfect for game day or any time you're craving some delicious fried chicken.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish is a favorite for many, and for good reason. Tender beef, crisp broccoli, and a flavorful sauce come together to create a delicious and satisfying meal. Plus, it's a great way to get your veggies in!
Egg rolls are a popular appetizer in Chinese cuisine and are surprisingly easy to make at home. These crispy and flavorful rolls are filled with a mixture of pork, cabbage, and other veggies, making them a tasty and satisfying snack or appetizer.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a staple in Chinese cuisine and is a great way to use up any leftover rice or veggies. The beef is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then stir-fried with rice and veggies for a quick and easy meal.
This Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine and is surprisingly easy to make at home. The pork is marinated in a sweet and savory sauce, then roasted to perfection. Serve with rice and veggies for a complete and delicious meal.
This chicken stir fry is a quick and easy meal that's perfect for busy weeknights. The chicken is marinated in a flavorful mixture of soy sauce, honey, and garlic, then stir-fried with veggies for a healthy and delicious meal.
Sweet and sour chicken is a classic Chinese dish that's a favorite for many. The chicken is coated in a crispy batter and then tossed in a tangy and slightly sweet sauce. Serve with rice and veggies for a complete and satisfying meal.
If you're a fan of shrimp, then you have to try this Chinese honey prawns recipe. The prawns are coated in a sweet and slightly spicy sauce, then pan-fried to perfection. Serve with rice and veggies for a delicious and easy meal.
17of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout, then you have to try making your own homemade Chinese fried noodles. This recipe is simple and easy to follow, and the end result is a delicious and satisfying dish that's perfect for any day of the week.
If you're tired of the same old side dishes, give these Chinese garlic green beans a try. They're quick and easy to make, and the garlic and soy sauce add a delicious and savory flavor to the green beans. Serve as a side dish or add your favorite protein for a complete meal.
19of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant may not be the first thing that comes to mind when you think of Chinese food, but this dish is sure to change your mind. The eggplant is stir-fried with a spicy garlic sauce, making it a flavorful and satisfying meal option.
20of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular dish in Chinese cuisine, and for good reason. This recipe calls for marinating the pork in a flavorful mixture of soy sauce, honey, and other seasonings, then roasting it to perfection. Serve with rice and veggies for a delicious and indulgent meal.
Key Ingredients for Authentic Chinese Laksa
1. Laksa Paste
The key to a delicious and authentic Chinese laksa lies in the laksa paste. This paste is made from a blend of dried chillies, shallots, lemongrass, galangal, and other aromatic spices. It is what gives laksa its signature spicy and fragrant flavor.
2. Coconut Milk
Coconut milk is another essential ingredient in the laksa broth. It adds a creamy and silky texture to the soup and helps to balance out the spiciness of the laksa paste. Make sure to use a good quality coconut milk for the best results.
3. Rice Vermicelli Noodles
Rice vermicelli noodles are the traditional choice for laksa. These thin and delicate noodles soak up the flavorful broth and add a nice chewy texture to the dish. They are readily available in most Asian grocery stores.
4. Fresh Herbs and Vegetables
To add freshness and crunch to the laksa, add a variety of fresh herbs and vegetables such as bean sprouts, coriander, and thinly sliced onions. These ingredients also provide a balance of textures to the dish.
Steps to Cook Authentic Chinese Laksa
1. Prepare the Laksa Paste
Start by blending all the ingredients for the laksa paste in a food processor until it forms a smooth paste. You can also use a mortar and pestle for a more authentic and flavorful paste.
2. Cook the Broth
In a large pot, heat some oil and add the laksa paste. Cook for a few minutes until fragrant. Then, add chicken or vegetable broth and bring it to a boil. Reduce the heat and let it simmer for about 10 minutes.
3. Add Coconut Milk
Once the broth is ready, add coconut milk and stir well. Let it simmer for another 5 minutes to allow the flavors to blend together.
4. Cook the Noodles
While the broth is simmering, cook the rice vermicelli noodles according to package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.
5. Assemble and Serve
To serve, place a serving of noodles in a bowl and ladle the hot broth over it. Top with your choice of fresh herbs and vegetables. For added protein, you can also add cooked shrimp or chicken. Serve hot and enjoy your authentic Chinese laksa!
In conclusion, authentic Chinese laksa is a delicious and satisfying dish that brings together the flavors of Chinese and Malay cuisine. With the right ingredients and cooking techniques, you can easily recreate this dish at home. So, why not give it a try and impress your family and friends with your newfound cooking skills?
