19 Authentic Chinese Kung Pao Chicken Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
The art of making authentic Chinese Kung Pao Chicken is a skill that has been passed down for generations. This classic dish, originating from the Sichuan province in China, is a favorite among many due to its bold flavors and tender chicken. Today, we will be sharing with you a professional and well-organized introduction to this dish, so you can recreate it at home and impress your friends and family with your cooking skills.
Main Ingredients: Chicken Breast, Garlic, Red Chili Pepper, Peppercorn
Looking for a healthier twist on the classic Kung Pao Chicken? Look no further than this Chinese Kung Pao Chicken recipe, paleo-style. Made with all natural, gluten-free ingredients, this dish packs a punch of flavor while still being nutritious.
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Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
For a traditional take on Kung Pao Chicken, try this recipe that stays true to its Chinese roots. With a perfect balance of spicy and savory, this dish is sure to be a hit at your next dinner party.
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Real Kung Pao Chicken
Main Ingredients: Boneless Chicken Breasts, Garlic, Minced Ginger, Green
If you want to taste the real deal, try this authentic Kung Pao Chicken recipe. With ingredients like Szechuan peppercorns and Chinese black vinegar, this dish will transport your taste buds straight to China.
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Kung Pao Chicken from The Chinese Takeout Cookbook
Main Ingredients: Skinless Boneless Chicken Breast, Peanut Oil, Red
For those who love to recreate their favorite takeout dishes at home, this recipe from The Chinese Takeout Cookbook is a must-try. With simple instructions and easy-to-find ingredients, you'll have restaurant-quality Kung Pao Chicken in no time.
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Quick Kung Pao Chicken
Main Ingredients: Sesame Oil, Cornstarch, Chicken, Green Onions, Garlic
Short on time but still craving Kung Pao Chicken? This quick and easy recipe is perfect for busy weeknights. It's ready in just 15 minutes and packs all the flavors of the traditional dish.
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Panda Express Kung Pao Chicken Copycat
Main Ingredients: Chicken Breast, Medium Zucchini, Red Bell Pepper, Red
Love Panda Express but want to avoid the added preservatives and MSG? Try this copycat recipe for their famous Kung Pao Chicken. It's made with all natural ingredients, so you can enjoy the same delicious flavors without any guilt.
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Sugar Free Kung Pao Chicken
Main Ingredients: Sesame Oil, Distilled White Vinegar, Honey, Chili
Watching your sugar intake but still want to enjoy some Kung Pao Chicken? This recipe is sugar-free, making it a perfect option for those with dietary restrictions. Plus, it's just as tasty as the original.
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Kung Pao Chicken Wings
Main Ingredients: Chicken Wings, Red Chillies, Vegetable Oil, Garlic
Looking for a fun twist on Kung Pao Chicken? Try these Kung Pao Chicken Wings for a delicious appetizer or game day snack. They're baked, not fried, making them a healthier option without sacrificing flavor.
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Kung Pao Chicken - Chinese Restaurant Quality
Main Ingredients: Oil, Peanuts, Chicken Breast, Cornstarch, Shaoxing
Craving that classic Chinese restaurant taste? Look no further than this Kung Pao Chicken recipe. It's made with all the traditional ingredients and methods, so you can enjoy the same flavors without leaving your house.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
For a heartier version of Kung Pao Chicken, try this noodle stir-fry recipe. It's packed with veggies and tender chicken, all coated in a deliciously spicy Kung Pao sauce. It's a complete meal in one dish.
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Spicy Kung Pao Chicken – Homemade Chinese Takeout...
Main Ingredients: Dried Chilies, Peanuts, Coconut Oil, Boneless Skinless
If you love the heat, this spicy Kung Pao Chicken recipe is for you. With extra chili peppers and chili paste, this dish will definitely clear your sinuses and satisfy your cravings for bold flavors.
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Ground Kung Pao Chicken
Main Ingredients: Ground Chicken, Vegetable Oil, Red Bell Pepper
For a unique take on Kung Pao Chicken, try using ground chicken instead of diced chicken breast. This recipe adds a twist to the traditional dish and is great for those who prefer a more ground meat texture.
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Easy Kung Pao Chicken
Main Ingredients: Cornstarch, Egg White, Kosher Salt, White Pepper
Don't have a lot of cooking experience but still want to try making Kung Pao Chicken at home? This easy recipe is perfect for beginners. With just a few ingredients and simple instructions, you'll have a tasty meal in no time.
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CPK's Kung Pao Chicken Spaghetti
Main Ingredients: Chicken Stock, Cornstarch, Soy Sauce, Sherry, Chili
For a fusion of Italian and Chinese cuisine, try this Kung Pao Chicken Spaghetti recipe inspired by California Pizza Kitchen. It's a fun twist on the classic dish and is sure to be a hit with the whole family.
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Panda Express Kung Pao Chicken
Main Ingredients: Skinless Chicken Breast, Water, Salt, Large Egg
Last but not least, we have another copycat recipe for Panda Express Kung Pao Chicken. This version is just as delicious as the original and is perfect for satisfying your cravings at home.
The Ingredients
To make the perfect Kung Pao Chicken, you will need the following ingredients:
Chicken: Use boneless chicken breast or thigh, cut into bite-sized pieces.
Marinade: Soy sauce, Shaoxing wine, and cornstarch to tenderize and flavor the chicken.
Sauce: A combination of soy sauce, rice vinegar, sugar, and Sichuan peppercorns.
Vegetables: Dried red chilies, garlic, ginger, and green onions to add depth of flavor and texture to the dish.
Peanuts: Roasted peanuts for a crunchy and nutty element.
The Cooking Method
Now that we have all the ingredients ready, it's time to start cooking!
Step 1: Marinate the Chicken
In a bowl, mix the chicken with the marinade ingredients and let it sit for at least 30 minutes, or overnight in the fridge for maximum flavor.
Step 2: Prepare the Sauce
In a separate bowl, mix all the sauce ingredients together and set aside.
Step 3: Stir-Fry the Chicken
In a wok or large pan, heat oil over high heat and stir-fry the marinated chicken until it is cooked through and slightly browned. Remove from heat and set aside.
Step 4: Cook the Vegetables
In the same pan, add more oil if needed and stir-fry the dried red chilies, garlic, and ginger until fragrant. Then, add in the green onions and cook for an additional minute.
Step 5: Combine Everything
Add the chicken back into the pan with the vegetables and mix well. Pour in the sauce and stir until everything is coated evenly.
Step 6: Add the Peanuts
Finally, add the roasted peanuts and give it a quick stir, then turn off the heat.
The Final Touch
Transfer the Kung Pao Chicken onto a serving dish and garnish with some more sliced green onions and peanuts. Serve hot with steamed rice and enjoy your delicious and authentic Chinese Kung Pao Chicken!
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