18 Authentic Chinese Hunan Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Hunan chicken is a popular dish in Chinese cuisine, known for its bold flavors and spicy kick. This authentic recipe has been passed down for generations and is a staple in Hunan, the birthplace of this dish. With a perfect balance of sweet, sour, and spicy flavors, it's no wonder why this dish has gained popularity all over the world. In this article, we will take a closer look at the key ingredients and steps to making a mouth-watering authentic Chinese Hunan chicken.
Main Ingredients: Boneless Skinless Chicken, Low Sodium Soy Sauce, Rice
This Chinese-inspired beer can chicken recipe is a must-try for all spicy food lovers. The chicken is marinated in a bold mix of garlic, ginger, and chili paste before being grilled to perfection. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
2of 20
Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Take your beer can chicken to the next level by serving it with some delicious Chinese-style fried wontons. These crispy and savory dumplings are filled with a tasty mix of ground pork, scallions, and soy sauce. They make the perfect appetizer or side dish for any beer can chicken recipe.
3of 20
Chinese Hunan Chicken – Donan Chicken
Main Ingredients: Chicken, Green Peppers, Red Peppers, Garlic Cloves
This spicy and flavorful beer can chicken recipe is inspired by the famous Hunan cuisine. The chicken is marinated in a mix of rice wine, spices, and soy sauce before being grilled to perfection. Serve it with some steamed vegetables and chili oil for an authentic Hunan experience.
4of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No Chinese-inspired meal is complete without some delicious fried noodles. This beer can chicken recipe calls for homemade noodles that are stir-fried with vegetables, soy sauce, and oyster sauce. The result is a mouthwatering dish that pairs perfectly with any beer can chicken.
5of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a unique twist on beer can chicken, try this recipe for sticky Chinese pork belly. The chicken is stuffed with a flavorful mix of five-spice powder, hoisin sauce, and honey before being grilled to perfection. The result is a tender and juicy chicken with a crispy skin that is sure to please your taste buds.
This beer can chicken recipe is a Chinese take on the classic orange chicken dish. The chicken is marinated in a mix of orange juice, soy sauce, and garlic before being grilled and glazed with a tangy and sweet orange sauce. Serve it with some steamed rice and vegetables for a complete and delicious meal.
This beer can chicken recipe is not for the faint of heart. The chicken is marinated in a spicy mix of chili peppers, garlic, and soy sauce before being grilled to perfection. Serve it with some cool and refreshing Asian coleslaw to balance out the heat.
8of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this recipe for Chinese-style chicken thighs is the perfect choice. The chicken is marinated in a mix of honey, soy sauce, and garlic before being grilled to perfection. The result is tender and juicy chicken with a flavorful glaze that is sure to be a hit with your family and friends.
This beer can chicken recipe takes a healthier approach by pairing the chicken with some delicious stir-fried broccoli. The chicken is marinated in a mix of hoisin sauce, garlic, and ginger before being grilled and served over a bed of flavorful broccoli. This dish is a must-try for anyone looking for a delicious and nutritious meal.
For a unique twist on beer can chicken, try this recipe for Chinese-style wontons stuffed with chicken and vegetables. The wontons are boiled and then pan-fried until crispy and served with a flavorful hoisin dipping sauce. They make the perfect appetizer or side dish for any beer can chicken recipe.
This beer can chicken recipe takes inspiration from the famous Chinese soup dumplings. The chicken is stuffed with a flavorful mix of ground pork, soy sauce, and scallions before being steamed to perfection. The result is a tender and juicy chicken with a delicious filling that is sure to impress your guests.
For a unique twist on beer can chicken, try this recipe for Chinese-style sticky wings. The chicken is marinated in a mix of soy sauce, honey, and garlic before being grilled and glazed with a sticky and flavorful sauce. These wings are the perfect finger food for any backyard barbecue.
13of 20
Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you prefer dark meat, this recipe for crispy Chinese-style chicken legs is the perfect choice. The chicken is marinated in a mix of five-spice powder, soy sauce, and honey before being fried to perfection. Serve it with some steamed rice and vegetables for a complete and delicious meal.
14of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
This beer can chicken recipe takes inspiration from the classic Chinese takeout dish of fried chicken wings. The chicken is marinated in a mix of soy sauce, garlic, and ginger before being fried and tossed in a flavorful sweet and sour sauce. These wings are sure to be a hit at any backyard barbecue.
This refreshing and healthy Chinese chicken salad is the perfect accompaniment to any beer can chicken recipe. The chicken is marinated in a mix of soy sauce, ginger, and sesame oil before being grilled and served with a mix of greens, carrots, and cabbage. Top it off with a flavorful peanut dressing for a delicious and satisfying meal.
16of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
For a unique twist on beer can chicken, try this recipe for Chinese-style egg rolls stuffed with chicken and vegetables. The egg rolls are fried until crispy and served with a flavorful plum sauce. They make the perfect appetizer or side dish for any beer can chicken recipe.
This quick and easy beer can chicken recipe is perfect for busy weeknights. The chicken is marinated in a mix of soy sauce, oyster sauce, and garlic before being stir-fried with a mix of vegetables and served over rice. It's a delicious and healthy meal that the whole family will love.
This classic Chinese dish is a perfect pairing for any beer can chicken recipe. The chicken is marinated in a mix of soy sauce, garlic, and ginger before being fried and served with a tangy and sweet sweet and sour sauce. Serve it with some steamed rice and vegetables for a complete and delicious meal.
19of 20
Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This Sichuan-style noodle dish is the perfect accompaniment to any beer can chicken recipe. The noodles are tossed in a spicy and flavorful sauce made with ground pork, chili oil, and soy sauce. Top it off with some peanuts and green onions for an authentic and delicious meal.
20of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This beer can chicken recipe is a family favorite in many Chinese households. The chicken is marinated in a mix of soy sauce, garlic, and honey before being grilled to perfection. Serve it with some steamed rice and vegetables for a delicious and satisfying meal that will have everyone asking for seconds.
The Key Ingredients
To make authentic Chinese Hunan chicken, you will need the following ingredients:
Chicken: Use boneless, skinless chicken thighs for the best results. The dark meat is more flavorful and tender compared to chicken breast.
Vegetables: Traditional Hunan chicken includes bell peppers, onions, and dried red chilies. Feel free to add your own twist by adding other vegetables such as broccoli or mushrooms.
Sauce: The key to the delicious flavor of Hunan chicken lies in the sauce. It is a combination of soy sauce, rice vinegar, hoisin sauce, and chili paste. You can adjust the amount of chili paste based on your preferred level of spiciness.
Cornstarch: This is used to coat the chicken and helps to thicken the sauce.
Oil: Use a high smoke point oil such as vegetable or canola oil for stir-frying the chicken and vegetables.
Garlic and ginger: These two ingredients add depth and aroma to the dish.
The Cooking Process
Now that you have all the ingredients, it's time to put them together to make the perfect Hunan chicken.
Marinate the chicken: Cut the chicken into bite-sized pieces and marinate with soy sauce and garlic for at least 30 minutes.
Prepare the sauce: In a small bowl, mix together soy sauce, rice vinegar, hoisin sauce, and chili paste.
Coat the chicken: Before stir-frying, coat the marinated chicken with cornstarch. This will give the chicken a crispy texture.
Stir-fry the chicken: Heat oil in a wok or large pan and stir-fry the chicken until it is cooked through and golden brown. Remove from the pan and set it aside.
Sauté the vegetables: In the same pan, add more oil if needed and sauté the vegetables until they are slightly tender.
Add the sauce and chicken: Once the vegetables are cooked, add the sauce and chicken back into the pan. Stir-fry for a couple of minutes until the sauce thickens and coats the chicken and vegetables.
Serve and enjoy: Transfer the Hunan chicken onto a serving dish and garnish with sliced green onions. Serve hot with steamed rice and enjoy the mouth-watering flavors of this authentic Chinese dish.
In Conclusion
With this authentic Chinese Hunan chicken recipe, you can now recreate the delicious flavors of this popular dish in the comfort of your own home. Don't be afraid to adjust the ingredients and spice level to suit your taste preferences. Enjoy the explosion of flavors and impress your friends and family with this professional and well-organized introduction to authentic Chinese Hunan chicken.
