20 Authentic Chinese Hot Oil Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Authentic Chinese hot oil, also known as chili oil or red oil, is a staple condiment in Chinese cuisine. It is a versatile and flavorful oil that adds a spicy kick to any dish. Made from a combination of oil, chili peppers, and other aromatic spices, this fiery oil is easy to make and can be customized to suit your taste preferences. In this article, we will share a professional and well-organized introduction to this popular Chinese condiment, including its history, ingredients, and instructions on how to make it at home.
One of the most popular Chinese dishes, Sweet and Sour Pork is a perfect blend of tangy and sweet flavors. The succulent pieces of pork are coated in a crispy batter and then smothered in a sticky sweet and sour sauce. This dish is sure to please your taste buds and leave you wanting more.
This dish is a crowd favorite for its crispy, tangy, and slightly spicy flavor. Tender pieces of chicken are coated in a light batter and then tossed in a zesty orange sauce. Serve it with steamed rice and some stir-fried vegetables for a complete and delicious meal.
Beef and Broccoli is a classic Chinese dish that is loved by many. Tender strips of beef are stir-fried with broccoli and a savory sauce, resulting in a flavorful and hearty dish. This dish is a great option for those looking for a healthier alternative to takeout.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine, and this classic pork fried rice is a must-try. Diced pork is stir-fried with vegetables and rice, creating a delicious and satisfying meal. You can also add in any other protein or vegetables of your choice to make it your own.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish, then Egg Fried Rice is the way to go. It only requires a handful of ingredients and can be whipped up in no time. Eggs are scrambled with rice and then stir-fried with soy sauce and vegetables, making for a simple yet tasty meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a favorite on Chinese takeout menus. They are coated in a flavorful marinade and then fried to perfection. You can also try adding different spices or sauces to create your own twist on this classic dish.
This spicy and tangy condiment is a staple in Chinese cuisine. Made with a combination of mustard powder, vinegar, and other seasonings, it pairs perfectly with egg rolls, fried wontons, and other Chinese appetizers. Just a small dab of this sauce will add a punch of flavor to your dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another takeout favorite, Beef Fried Rice is a simple and delicious dish that can be made in minutes. Tender strips of beef are stir-fried with rice and vegetables, creating a flavorful and filling meal. This dish is perfect for those busy weeknights when you want something quick and tasty.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This spicy and savory soup is a staple in Chinese cuisine. Made with a combination of vegetables, spices, and vinegar, it has a unique and delicious flavor. It's a great option for those looking for a light and healthy meal option.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, then give these Chinese-style chicken thighs a try. Marinated in a flavorful sauce and baked to perfection, they are sure to become a new favorite. Serve them with steamed rice and stir-fried vegetables for a complete and satisfying meal.
This dish is similar to the Sweet and Sour Pork, but with chicken instead. Tender pieces of chicken are coated in a crispy batter and then smothered in a tangy sweet and sour sauce. It's a great option for those who prefer chicken over pork.
If you're a fan of spicy and sour flavors, then this soup is a must-try. Packed with vegetables and spices, it has a rich and flavorful broth that will warm you up from the inside out. It's a great option for those cold winter nights.
This dish is similar to Beef and Broccoli, but with chicken instead. Tender pieces of chicken are stir-fried with broccoli and a savory sauce, resulting in a delicious and healthy meal. Serve it with steamed rice for a complete and satisfying meal.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
If you're looking for a unique take on the classic Hot and Sour Soup, then try adding some noodles to it. This soup is packed with vegetables, spices, and noodles, making for a hearty and delicious meal. It's a great option for those who want to switch up their usual soup routine.
This versatile sauce is a staple in Chinese cooking. It can be used as a marinade, stir-fry sauce, or dipping sauce for dumplings and other appetizers. Made with a combination of soy sauce, sugar, and other seasonings, it adds a rich and savory flavor to any dish.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
If you're looking for a vegetarian option, then try this dish made with an array of vegetables stir-fried in a delicious brown sauce. It's a great way to get your daily dose of veggies and still enjoy a flavorful and satisfying meal.
This communal dish is a popular choice for family gatherings and special occasions. A variety of meats, seafood, vegetables, and noodles are cooked in a flavorful broth, creating a fun and interactive dining experience. It's a great way to try a variety of Chinese flavors in one meal.
If you have a sweet tooth, then this dish is a must-try. Tender pieces of chicken are coated in a sweet and sticky honey sauce, making for a mouth-watering and satisfying meal. Serve it with steamed rice and some stir-fried vegetables for a complete and delicious meal.
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Spicy Chinese Cashew Chicken
Main Ingredients: Chicken Breast Tenders, Cornstarch, Salt, Black Pepper
This dish is a perfect blend of spicy, savory, and nutty flavors. Tender pieces of chicken are stir-fried with vegetables and cashews, creating a delicious and satisfying meal. The cashews add a nice crunch and texture to the dish.
If you're a fan of citrus flavors, then this dish is for you. Tender pieces of chicken are coated in a tangy and sweet lemon sauce, making for a refreshing and flavorful meal. Serve it with steamed rice and some stir-fried vegetables for a complete and delicious meal.
The History of Authentic Chinese Hot Oil
Hot oil has been a part of Chinese cuisine for centuries. In fact, it originated in Sichuan, a province in southwestern China known for its spicy and flavorful dishes. Sichuan cuisine is famous for its use of chili peppers and a variety of spices, and hot oil is a key ingredient in many of their dishes. Over time, hot oil has spread throughout China and has become a popular condiment in other Asian countries as well.
The Ingredients
The main ingredients in authentic Chinese hot oil are oil and chili peppers. However, the type of oil and the addition of other spices can vary based on personal preferences. Some common oils used in hot oil are vegetable oil, peanut oil, and sesame oil. The type of chili peppers used can range from mild to extremely spicy, depending on how much heat you can handle. Other commonly used spices include Sichuan peppercorns, star anise, and cinnamon.
Making Authentic Chinese Hot Oil
Making hot oil at home is a simple process that requires minimal ingredients and time. To start, you will need to heat the oil in a saucepan or wok until it reaches a temperature of around 375°F. Then, add in your desired amount of chili peppers and other spices. Let the mixture simmer for a few minutes, then remove it from the heat and let it cool. Once cooled, strain the oil to remove any solid pieces, and your hot oil is ready to use.
Customizing Your Hot Oil
One of the great things about making hot oil at home is that you can customize it to suit your taste preferences. For a milder oil, use less spicy chili peppers or remove the seeds before adding them to the oil. If you prefer a smokier flavor, you can toast the chili peppers and spices before adding them to the oil. You can also add in additional spices such as garlic, ginger, or Sichuan peppercorns to enhance the flavor.
In Conclusion
Authentic Chinese hot oil is a simple yet flavorful condiment that adds a spicy kick to any dish. With a rich history and endless possibilities for customization, it is a must-have in any Chinese kitchen. So why not try making your own hot oil at home and elevate your Chinese dishes to the next level?
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