19 Authentic Chinese Hot Mustard Recipe They're Simply Irresistible!

Published on: Mar 20, 2024

Chinese hot mustard is a staple condiment in Chinese cuisine, known for its strong and spicy flavor that adds a kick to any dish. While it may seem intimidating to make at home, the truth is that it is surprisingly easy and can elevate your meals to the next level. In this article, we will provide you with an authentic chinese hot mustard recipe that will transport your taste buds to the streets of China. So, get ready to add some heat and zing to your meals with this simple and delicious mustard recipe.

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Chinese Hot Mustard

Main Ingredients: Mustard Powder, Salt, Ground White Pepper, Hot Water

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Chinese hot mustard is a staple condiment in many Chinese restaurants. It's a simple yet flavorful sauce that adds a spicy kick to any dish. Made with a combination of mustard powder, vinegar, and hot water, this versatile sauce can also be used as a marinade for meats. Try using it as a dipping sauce for your beer can chicken for a delicious twist on a classic dish.

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Chinese Vegetable Stir-Fry

Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar

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A Chinese vegetable stir-fry is a quick and easy way to add some healthy greens to your beer can chicken meal. Simply toss your favorite veggies in a hot wok with some garlic, ginger, soy sauce, and a touch of sweet chili sauce. The result is a flavorful and colorful side dish that pairs perfectly with the smoky flavors of the chicken.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Who says duck sauce is just for egg rolls? This sweet and tangy sauce is a common condiment in Chinese restaurants and is a perfect accompaniment to beer can chicken. Made with apricot jam, vinegar, and Chinese five-spice powder, this sauce is easy to make at home and adds a delicious twist to your chicken dinner.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Orange chicken is a popular Chinese-American dish that is easy to recreate at home. The key to achieving the perfect balance of sweet and savory flavors is to use orange marmalade in the sauce. Simply mix it with soy sauce, rice vinegar, and hoisin sauce, and pour it over your beer can chicken for a mouthwatering meal.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Beef and broccoli is a classic Chinese dish that is a favorite among many. The key to achieving the perfect flavor is to use oyster sauce in the sauce. This adds a rich umami flavor to the dish that pairs perfectly with the tender beef and crisp broccoli. Serve it alongside your beer can chicken for a well-rounded meal.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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No Chinese meal is complete without a side of fried rice. This simple yet flavorful dish is a great way to use up any leftover rice and vegetables you may have. The key to achieving the perfect flavor is to use dark soy sauce in the dish, which adds a deeper color and flavor to the rice. Serve it alongside your beer can chicken for a complete and satisfying meal.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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For a twist on traditional beer can chicken, try using chicken thighs instead of a whole chicken. The dark meat of the thighs stays moist and tender, and the skin gets crispy and flavorful from the beer can cooking method. For a Chinese-inspired twist, rub the thighs with a mixture of five-spice powder, garlic powder, and brown sugar before cooking.

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Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce

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Dan Dan Mian is a popular Chinese noodle dish that is easy to recreate at home. Made with ground pork, Szechuan peppercorns, and Chinese black vinegar, this dish is full of bold flavors and will add some heat to your beer can chicken meal. Serve it as a side dish or mix it with your chicken for a delicious and unique twist on a classic dish.

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Easy Chinese Chicken Salad

Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Dark Sesame

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If you're looking for a light and refreshing side dish to serve with your beer can chicken, look no further than an easy Chinese chicken salad. Made with shredded cabbage, carrots, and mandarin oranges, this salad is tossed in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. It's the perfect way to balance out the rich flavors of the chicken.

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Chinese Hot & Sour Soup

Main Ingredients: Pork Tenderloin, Chicken Broth, Baby Portabella

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Hot and sour soup is a staple in many Chinese restaurants, and it's easy to see why. This hearty soup is full of flavor and is the perfect way to warm up on a chilly day. Made with ingredients like black fungus, bamboo shoots, and tofu, this soup is a delicious and unique side dish to serve with your beer can chicken.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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This simple yet flavorful dish is a great way to use up leftover chicken. Made with oyster sauce, garlic, and ginger, this stir-fry comes together in minutes and makes a great side dish to serve with your beer can chicken. The tender chicken and crisp broccoli are a winning combination that will have your taste buds singing.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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Egg drop soup is a classic Chinese dish that is easy to make at home. Made with chicken broth, cornstarch, and beaten eggs, this soup is simple yet satisfying. Serve it alongside your beer can chicken for a complete and comforting meal.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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There's nothing quite like a classic pork fried rice from your favorite Chinese takeout restaurant. But why not try making it at home with your beer can chicken? Simply stir-fry rice with diced pork, frozen peas, and scrambled eggs, and season with soy sauce and Chinese five-spice powder. The result is a delicious and satisfying side dish that pairs perfectly with your chicken.

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Pineapple Chicken

Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme

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Sweet and tangy pineapple chicken is a popular Chinese dish that is a great way to switch up your beer can chicken game. The key to achieving the perfect flavor is to use pineapple juice and soy sauce in the marinade. Serve it with some steamed rice and vegetables for a delicious and well-balanced meal.

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Chinese Hot Pot

Main Ingredients: Chicken Carcasses, Water, Napa Cabbage, Goji Berries

What is Chinese Hot Pot? - The Perfect Guide - Dumpling Connection

Easy Hot Pot Recipe (Homemade Hot Pot Broth!) | foodiecrush.com

If you're feeling adventurous, why not try making a Chinese hot pot at home? This communal meal is popular in China and is a fun and interactive way to enjoy a meal with friends and family. Simply simmer a pot of broth and add in various meats, vegetables, and dumplings for a delicious and unique dining experience. Your beer can chicken will be a great addition to the hot pot.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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Egg fried rice is a staple in many Chinese households and is a great way to use up leftover rice. The key to achieving the perfect flavor is to use sesame oil, soy sauce, and oyster sauce in the dish. The result is a flavorful and satisfying side dish that pairs perfectly with your beer can chicken.

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Chrissy Teigen’s Chinese Chicken Salad

Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut

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Celebrity cookbook author Chrissy Teigen knows a thing or two about delicious food, and her Chinese chicken salad recipe is no exception. The secret to this salad is the peanut butter dressing, which adds a creamy and nutty flavor to the dish. Serve it alongside your beer can chicken for a complete and satisfying meal.

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Chinese Almond Chicken

Main Ingredients: Chicken Breasts, Tapioca Flour, Sparkling Water, Large

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Almond chicken is a popular dish served in Chinese restaurants, and it's easy to make at home. The key to achieving the perfect flavor is to use almond extract in the sauce, which adds a sweet and nutty flavor to the dish. Serve it with your beer can chicken for a delicious and unique meal.

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Chinese Chicken Salad

Main Ingredients: Napa Cabbage, Carrot, Cilantro, Scallions, Slivered

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Chinese chicken salad is a refreshing and tasty way to enjoy your beer can chicken. Made with a combination of crispy greens, mandarin oranges, and crispy wonton strips, this salad is tossed in a tangy dressing made with rice vinegar, honey, and soy sauce. It's the perfect way to add some crunch and freshness to your meal.

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Chinese BBQ Pork Spareribs

Main Ingredients: Pork Spareribs, Sherry, Reduced Sodium Soy Sauce

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BBQ pork spareribs are a popular dish in many Chinese restaurants, and they are surprisingly easy to make at home. Made with a combination of hoisin sauce, soy sauce, and honey, these ribs are slow-cooked and then finished on the grill for a sticky and flavorful glaze. Serve them alongside your beer can chicken for a finger-licking good meal.

The Ingredients

To make this authentic Chinese hot mustard, you will need:

Dry mustard powder

The main ingredient of this recipe, dry mustard powder is made from ground mustard seeds and is what gives the hot mustard its signature heat. You can easily find this in the spice aisle of your local grocery store or online.

Water

Water is used to create the base of the mustard and helps in mixing the ingredients together.

Rice vinegar

Rice vinegar adds a tangy and slightly sweet flavor to the mustard, balancing out the heat.

Soy sauce

Soy sauce adds depth and umami to the mustard, making it more flavorful.

Sugar

A small amount of sugar is added to balance out the spicy and tangy flavors of the mustard.

Salt

Salt enhances the flavors of the other ingredients and adds a touch of savory to the mustard.

The Method

Step 1: Mix dry mustard powder and water

In a small bowl, mix 1/4 cup of dry mustard powder with 3 tablespoons of water. Stir until the powder is completely dissolved.

Step 2: Add rice vinegar and soy sauce

Next, add 1 tablespoon of rice vinegar and 1 teaspoon of soy sauce to the mustard mixture. Stir well to combine all the ingredients.

Step 3: Add sugar and salt

Add 1 teaspoon of sugar and a pinch of salt to the mixture and mix well. Taste and adjust the amount of sugar and salt according to your preference.

Step 4: Let it rest

Cover the bowl with plastic wrap and let the mustard rest in the refrigerator for at least 30 minutes. This will allow the flavors to develop and the mustard to thicken.

Serving Suggestions

This authentic Chinese hot mustard is best served as a dipping sauce for various Chinese dishes such as dumplings, spring rolls, and egg rolls. You can also use it as a condiment for stir-fries or mix it with mayo to make a spicy spread for sandwiches and burgers. In conclusion, this authentic Chinese hot mustard recipe is easy, flavorful, and customizable. You can adjust the amount of ingredients according to your taste preferences and experiment with different variations by adding additional ingredients like chili flakes or garlic. So, next time you're craving some spicy heat, skip the store-bought mustard and make this delicious homemade version. Your taste buds will thank you. HTML Code: