Chinese hot mustard is a staple condiment in Chinese cuisine, known for its strong and spicy flavor that adds a kick to any dish. While it may seem intimidating to make at home, the truth is that it is surprisingly easy and can elevate your meals to the next level. In this article, we will provide you with an authentic chinese hot mustard recipe that will transport your taste buds to the streets of China. So, get ready to add some heat and zing to your meals with this simple and delicious mustard recipe.
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To make this authentic Chinese hot mustard, you will need:
The main ingredient of this recipe, dry mustard powder is made from ground mustard seeds and is what gives the hot mustard its signature heat. You can easily find this in the spice aisle of your local grocery store or online.
Water is used to create the base of the mustard and helps in mixing the ingredients together.
Rice vinegar adds a tangy and slightly sweet flavor to the mustard, balancing out the heat.
Soy sauce adds depth and umami to the mustard, making it more flavorful.
A small amount of sugar is added to balance out the spicy and tangy flavors of the mustard.
Salt enhances the flavors of the other ingredients and adds a touch of savory to the mustard.
In a small bowl, mix 1/4 cup of dry mustard powder with 3 tablespoons of water. Stir until the powder is completely dissolved.
Next, add 1 tablespoon of rice vinegar and 1 teaspoon of soy sauce to the mustard mixture. Stir well to combine all the ingredients.
Add 1 teaspoon of sugar and a pinch of salt to the mixture and mix well. Taste and adjust the amount of sugar and salt according to your preference.
Cover the bowl with plastic wrap and let the mustard rest in the refrigerator for at least 30 minutes. This will allow the flavors to develop and the mustard to thicken.
This authentic Chinese hot mustard is best served as a dipping sauce for various Chinese dishes such as dumplings, spring rolls, and egg rolls. You can also use it as a condiment for stir-fries or mix it with mayo to make a spicy spread for sandwiches and burgers.
In conclusion, this authentic Chinese hot mustard recipe is easy, flavorful, and customizable. You can adjust the amount of ingredients according to your taste preferences and experiment with different variations by adding additional ingredients like chili flakes or garlic. So, next time you're craving some spicy heat, skip the store-bought mustard and make this delicious homemade version. Your taste buds will thank you.
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