20 Authentic Chinese Hot And Spicy Beef Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
The authentic Chinese hot and spicy beef recipe is a beloved dish that has become popular all over the world. Its bold and flavorful taste, combined with the perfect balance of heat, has made it a staple in Chinese cuisine. This article will provide you with a professional and well-organized introduction to this delicious dish, giving you all the information you need to create an authentic and mouth-watering hot and spicy beef dish in your own kitchen. So, let's dive in and explore the ins and outs of this traditional Chinese recipe.
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
This Chinese-inspired beer can chicken recipe is perfect for those who love a little heat in their meals. The chicken is seasoned with a spicy dry rub made with chili powder, cumin, and other spices. The beer adds a depth of flavor and helps keep the chicken moist as it grills. Serve this dish with some rice and stir-fried vegetables for a complete meal.
Hot pot is a popular Chinese cooking method where ingredients are cooked in a communal pot of simmering broth. This recipe takes that concept and applies it to beer can chicken. The chicken is placed on top of a beer can filled with broth and spices, allowing the flavors to infuse into the meat as it cooks. Serve with a variety of dipping sauces for a fun and interactive meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No beer can chicken dinner is complete without a side of fried rice. This recipe takes the classic Chinese dish and elevates it by adding shredded beer can chicken. The chicken adds a depth of flavor and makes this fried rice a complete meal on its own.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This dish is a classic Chinese takeout favorite, and for good reason. Tender strips of beef and broccoli are stir-fried in a flavorful sauce made with oyster sauce, soy sauce, and Chinese cooking wine. Adding beer can chicken to the mix takes this dish to the next level, making it perfect for a weeknight dinner.
Another beloved Chinese takeout staple, pepper steak is a flavorful and comforting dish. This recipe uses beer can chicken to add a twist to the traditional recipe. The chicken is shredded and cooked in a savory sauce along with tender strips of beef, bell peppers, and onions. Serve over rice for a satisfying meal.
If you can't get enough of beef and broccoli, here's another recipe to add to your collection. This version uses beer can chicken to give the dish an extra boost of flavor. The chicken is marinated in a sweet and savory sauce before being grilled and then added to the stir-fry. The result is a delicious and tender chicken that pairs perfectly with the broccoli and beef.
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Chinese Chitterlings Hot Pot Base
Main Ingredients: Chitterlings, Scallions, Ginger, Vegetable Oil, Beef
This unique recipe takes inspiration from Chinese hot pot and adds a twist with the use of chitterlings, a type of pork intestine. The chitterlings are marinated in a flavorful mixture of Chinese spices and beer before being cooked on a beer can in the hot pot broth. The result is a rich and flavorful dish that is perfect for adventurous eaters.
This classic Chinese dish is a great way to use up leftover beer can chicken. The chicken is shredded and stir-fried with rice, vegetables, and traditional Chinese seasonings. This dish is quick and easy to make, making it a perfect weeknight meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This dish is another take on the classic Chinese dish of crispy shredded beef, but with the added twist of beer can chicken. The chicken is marinated in a spicy and tangy sauce before being grilled and shredded. The chicken is then stir-fried with crispy noodles, vegetables, and a delicious sauce for a satisfying and flavorful meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This simple and delicious dish is perfect for a quick and easy weeknight dinner. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and beer before being grilled to perfection. The chicken is then served over a bed of rice and topped with a tasty stir-fry sauce.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This dish is a popular street food in China and is made with wide rice noodles, beef, and a flavorful sauce. This recipe takes that concept and adds beer can chicken for an extra boost of flavor and protein. The chicken is shredded and stir-fried with the noodles and vegetables, creating a delicious and satisfying meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This dish is a spicy and flavorful take on the classic Chinese dish of black pepper beef. The chicken is marinated in a spicy black pepper sauce before being grilled and added to the stir-fry. The result is a delicious and tender chicken that pairs perfectly with the peppers and onions.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a healthier twist on the classic takeout favorite. The chicken is marinated in a sweet and savory sauce before being grilled and added to a stir-fry with broccoli and other vegetables. Serve with brown rice for a nutritious and delicious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This dish is a classic Chinese takeout staple and is perfect for using up leftover beer can chicken. The chicken is shredded and stir-fried with rice, vegetables, and traditional Chinese seasonings. This dish is quick and easy to make, making it a perfect weeknight meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
This recipe takes the classic Chinese dumpling and adds beer can chicken to the filling for an extra burst of flavor. The chicken is mixed with traditional dumpling ingredients like ginger, garlic, and soy sauce before being pan-fried to perfection. Serve with a dipping sauce for a delicious and unique appetizer or meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This dish is a Chinese take on the classic meat pie. The filling is made with ground beef, vegetables, and beer can chicken, making it a hearty and flavorful meal. The filling is then wrapped in a flaky pastry and baked until golden brown. Serve with a side of vegetables for a complete meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This dish is a simple and flavorful stir-fry that is perfect for a quick and easy weeknight meal. The chicken is marinated in a savory sauce before being stir-fried with mushrooms, onions, and other vegetables. Serve over rice for a satisfying and delicious dinner.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
This recipe takes the classic Chinese barbecue beef and adds a twist with the use of beer can chicken. The chicken is cooked in an Instant Pot along with traditional Chinese barbecue sauce, resulting in a tender and flavorful meat. Serve with rice and vegetables for a complete meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This dish is all about the sauce. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and beer before being grilled and added to a stir-fry with a delicious sauce. The result is a saucy and flavorful dish that is perfect for serving over rice or noodles.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This recipe is perfect for feeding a crowd. The chicken is cooked in a slow cooker with a variety of Chinese seasonings and sauces, resulting in a tender and flavorful meat. Serve with rice and vegetables for a complete and satisfying meal.
The Origin of Hot and Spicy Beef
The hot and spicy beef dish originated from the Sichuan province in China, known for its bold and fiery flavors. It is said that the dish was created during the Qing Dynasty and was originally made with a variety of meats, including pork and chicken. However, over time, beef became the preferred protein for this dish, giving it its current name. The dish quickly gained popularity and has since become a staple in Chinese cuisine, both in restaurants and homes.
The Key Ingredients
The key to creating an authentic Chinese hot and spicy beef dish lies in the ingredients used. The dish typically consists of thinly sliced beef, marinated in a flavorful combination of soy sauce, sesame oil, and cornstarch. The spicy element comes from the use of dried red chili peppers and Sichuan peppercorns, which are known for their numbing and tingling sensation. The dish is also typically cooked with garlic, ginger, and green onions, which add a depth of flavor to the dish.
The Cooking Method
To create the perfect hot and spicy beef dish, the key is in the cooking method. The beef is usually stir-fried in a hot wok, along with the aromatic garlic and ginger, until it is cooked to perfection. Then, the spicy element is added in the form of dried chili peppers and Sichuan peppercorns, which are toasted in the wok to release their flavor. Finally, a spicy sauce, made with soy sauce, rice vinegar, and sugar, is added to the dish, creating the perfect balance of heat and sweetness. The dish is then garnished with green onions and served hot, ready to be devoured.
In conclusion, the authentic Chinese hot and spicy beef recipe is a delicious and flavorful dish that has stood the test of time. Its bold and spicy flavors, combined with the perfect balance of ingredients, make it a crowd-pleaser and a must-try for any lover of Chinese cuisine. Now that you have a better understanding of the origins, key ingredients, and cooking method of this dish, it's time to put on your apron and try it out for yourself. Trust us, your taste buds will thank you.
