20 Authentic Chinese Honey King Prawns Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
The authentic Chinese Honey King Prawns recipe is a delicious and flavorful dish that will transport your taste buds to the bustling streets of China. This recipe combines succulent prawns with a sticky and sweet honey glaze, creating a perfect balance of savory and sweet flavors. Not only is this dish a crowd-pleaser, but it is also simple and easy to make, making it a go-to recipe for any occasion. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish.
Crispy King Prawns With Sweet And Salty Garlic Sauce
Main Ingredients: King Prawns, Cornflour, Water, Light Soy Sauce, Egg
Crispy king prawns are a classic Chinese dish that never fails to impress. The combination of sweet and salty garlic sauce with the perfectly cooked prawns creates a burst of flavors in every bite. This recipe is easy to make and is a great option for a quick weeknight dinner.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
This dish is not your typical steamboat – it is cooked over charcoal, giving it a unique and smoky flavor. The broth is made with a combination of herbs and spices, making it rich and flavorful. Add in some king prawns and other meats and vegetables of your choice, and you have a delicious and healthy meal.
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Combination Fried Rice
Main Ingredients: King Prawns, Peanut Oil, Chicken Breast Fillets, Eggs
Combination fried rice is a staple in Chinese cuisine, and it is a great way to use up any leftover ingredients in your fridge. This dish is made with a mix of meats, vegetables, and rice, making it a complete and satisfying meal. The key to making the perfect fried rice is to use cold, day-old rice, which gives it the perfect texture and prevents it from becoming mushy.
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Spicy Prawn Chow Mein
Main Ingredients: Egg Noodles, Nut Oil, Garlic, Ginger, Red Chilli
If you love spicy food, then this dish is for you. Spicy prawn chow mein is a popular Chinese stir-fry dish that is loaded with heat and flavor. The combination of tender prawns, crunchy vegetables, and spicy sauce makes this dish irresistible. Serve it over a bed of noodles for a complete meal.
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Prawn and Vegetable Fried Rice
Main Ingredients: Groundnut Oil, Medium Onion, Chestnut Mushrooms, Medium
This is a healthier version of the classic fried rice dish, as it is loaded with fresh vegetables and protein-packed prawns. The secret to making this dish stand out is to use a variety of colorful vegetables, such as carrots, bell peppers, and snow peas. Not only does it add a pop of color, but it also adds a variety of nutrients to the dish.
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Braised Prawns Szechuan Style
Main Ingredients: King Prawns, Oil, Chili Bean Paste, Fresh Ginger
This dish is a must-try for all seafood lovers. The prawns are braised in a spicy and flavorful Szechuan sauce, made with a combination of chili peppers, garlic, and Szechuan peppercorns. The result is a dish that is bursting with flavor and has the perfect balance of heat and spice.
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Sichuan Salt & Pepper Shrimp
Main Ingredients: King Prawns, Soy Sauce, Shaoxing Wine, Egg, Vegetable
If you are a fan of salt and pepper dishes, then you have to try this recipe. Sichuan salt and pepper shrimp is a popular dish in Chinese restaurants, and now you can make it at home. The crispy and juicy shrimp are coated in a flavorful mixture of salt, pepper, and other spices, making it a perfect appetizer or main dish.
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King Prawns with Ginger and Spring Onions 姜葱大虾
Main Ingredients: King Prawns, Spring Onions, Ginger, Garlic, Onion
This dish is a classic Chinese recipe that is simple yet incredibly flavorful. The ginger and spring onions add a fragrant and aromatic touch to the dish, while the king prawns bring a burst of sweetness and texture. Serve this dish with rice for a complete and satisfying meal.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
Steaming is a healthy and delicious way to cook prawns, as it allows the natural flavors of the prawns to shine through. This dish is made with a simple but flavorful combination of ginger, coriander, and spring onions, which gives the prawns a fresh and aromatic taste. Serve it with a side of steamed vegetables for a well-rounded meal.
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Kylie Kwong's fried rice with king prawns
Main Ingredients: King Prawns, Free Range Eggs, Vegetable Oil, Red Onion
This fried rice recipe from celebrity chef Kylie Kwong is a must-try for all seafood lovers. The king prawns are the star of the dish, and they are perfectly cooked and coated in a flavorful sauce. The addition of eggs and vegetables makes this dish a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This Chinese-inspired chicken dish is simple and easy to make, but it is bursting with flavor. The chicken thighs are marinated in a combination of soy sauce, ginger, and other spices, giving it a rich and savory taste. Serve it with some steamed rice and vegetables for a complete and healthy meal.
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Easy Prawn Curry With Coconut Milk
Main Ingredients: Jasmine Rice, Groundnut Oil, Green Chilies, Fresh
If you are in the mood for something creamy and comforting, then this prawn curry recipe is perfect for you. The creamy coconut milk sauce is infused with aromatic spices and herbs, creating a rich and flavorful base for the prawns. Serve it over a bed of rice for a hearty and satisfying meal.
This dish is a healthier alternative to the popular Chinese takeout dish, chicken and broccoli. The chicken is stir-fried with broccoli and other vegetables, and then coated in a savory and slightly sweet sauce. Serve it with some noodles or rice for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No list of Chinese recipes is complete without the classic pork fried rice. This dish is a staple in Chinese restaurants, and it is a favorite among takeout lovers. The combination of tender pork, fluffy rice, and a mix of vegetables creates a dish that is both satisfying and comforting.
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Quick Prawn Laksa
Main Ingredients: Kelp Noodles, Coconut Oil, Coconut Milk, Honey
Laksa is a popular spicy noodle soup dish in Southeast Asia, and this recipe puts a Chinese twist on it. This quick and easy version is made with prawns, noodles, and a flavorful broth infused with herbs and spices. It is the perfect dish for when you are craving something spicy and comforting.
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Honey Roasted Carrot, Beetroot, Prawn And Quinoa Salad
Main Ingredients: Quinoa, Carrots, Beetroot, Pomegranate Seeds, King
This dish is a healthy and refreshing option for those looking for a lighter meal. The combination of roasted vegetables, prawns, and quinoa creates a dish that is both nutritious and delicious. The addition of honey in the dressing adds a touch of sweetness that balances out the flavors perfectly.
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Crispy Prawns
Main Ingredients: Lemon, Parmesan Cheese, Breadcrumbs, Flat Leaf Parsley
If you are looking for a simple and delicious appetizer, then these crispy prawns are the perfect choice. The prawns are coated in a crispy and flavorful batter, and then deep-fried to perfection. Serve them with your favorite dipping sauce for a crowd-pleasing appetizer.
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Prawn Tagine
Main Ingredients: Extra Virgin Olive Oil, Small New Potatoes, Spanish
This dish is a fusion of Chinese and Moroccan flavors, creating a unique and delicious combination. The prawns are cooked in a flavorful tagine sauce, made with a mix of spices, herbs, and vegetables. Serve it with couscous for a complete and satisfying meal.
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Harissa Prawns with Coconut Cauliflower Rice
Main Ingredients: King Prawns, Lemon, Harissa Paste, Coconut Oil, Onion
Harissa is a spicy North African chili paste, and it adds a unique and fiery flavor to this dish. The prawns are coated in the harissa sauce and then served over a bed of coconut cauliflower rice, making it a low-carb and healthier option. The combination of flavors and textures in this dish is sure to impress.
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Honey And Red Miso King Prawns With Slaw
Main Ingredients: Sea Salt, Vegetable Oil, Red Miso, Honey, Mirin
This dish is a marriage of sweet and savory flavors, making it a perfect dish for those who love a balance of tastes. The king prawns are marinated in a mixture of honey and red miso, giving it a rich and slightly sweet taste. Serve it with a crunchy slaw for a complete and satisfying meal.
Ingredients:
• 500g raw king prawns, peeled and deveined
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil
• 2 tablespoons cornstarch
• Salt and pepper, to taste
Instructions:
Step 1: Marinate the Prawns
To begin, place the peeled and deveined prawns in a large bowl and add the soy sauce, rice vinegar, minced garlic, minced ginger, sesame oil, salt, and pepper. Mix well and let it marinate for at least 30 minutes.
Step 2: Make the Honey Glaze
In a small bowl, mix together the honey and cornstarch until well combined. Set aside.
Step 3: Cook the Prawns
In a large pan, heat the vegetable oil over medium-high heat. Once the oil is hot, add the marinated prawns and cook for 2-3 minutes on each side until they turn pink.
Step 4: Add the Honey Glaze
Once the prawns are cooked, reduce the heat to medium and add the honey glaze to the pan. Mix well and let it cook for an additional 1-2 minutes until the sauce thickens and coats the prawns.
Step 5: Serve and Enjoy
Remove the pan from the heat and transfer the prawns to a serving dish. Garnish with sesame seeds and green onions if desired. Serve hot and enjoy your delicious authentic Chinese Honey King Prawns.
In conclusion, this authentic Chinese Honey King Prawns recipe is a must-try for all seafood lovers. With its perfect balance of flavors and simple cooking instructions, it is a dish that is sure to impress. So, why wait? Head to your kitchen and give this recipe a try today!
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