16 Authentic Chinese Herb Chicken Soup Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chinese herb chicken soup is a popular dish in Chinese cuisine, known for its rich and nourishing flavors. This traditional recipe has been passed down for generations, with each family adding their own unique twist. Not only is it delicious, but it also has numerous health benefits thanks to the use of various herbs and spices. In this article, we will share an authentic Chinese herb chicken soup recipe that is sure to warm your soul and tantalize your taste buds.
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
If you're looking for a flavorful and comforting soup to warm you up on a chilly day, this Chinese Five Spice Chicken Noodle Soup is the perfect choice. The combination of fragrant spices and tender chicken make this soup a complete meal that will satisfy your taste buds and fill your belly. Plus, it's super easy to make and can be ready in under 30 minutes!
Soup dumplings, also known as xiao long bao, are a staple in Chinese cuisine. These delicate and flavorful dumplings are filled with a savory broth and tender chicken, making them a delicious and satisfying meal. The key to making perfect soup dumplings is to use a high-quality broth and to steam them just right so that the broth inside doesn't leak out.
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Chinese Black Chicken Soup with Goji Soup
Main Ingredients: Chicken Meat, Jujube, Goji, Onions, Ginger, Chicken
This traditional Chinese soup is made with black chicken, which is believed to have medicinal properties. The addition of goji berries adds a sweet and tangy flavor to the broth, making it a unique and delicious dish. The black chicken is known for its rich and gamey flavor, making it a perfect addition to this hearty soup.
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Szechuan Style Hot & Sour Chicken Soup
Main Ingredients: Chicken Stock, Water, Cabbage, Large Carrot, Scallions
If you love spicy food, then you have to try this Szechuan Style Hot & Sour Chicken Soup. The combination of Szechuan peppercorns, chili paste, and vinegar gives this soup a fiery kick that will leave you feeling warm and satisfied. The addition of bamboo shoots and wood ear mushrooms add a nice crunch to this flavorful soup.
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Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
Abalone is a delicacy in Chinese cuisine and is often reserved for special occasions. This Chinese Braised Abalone recipe is a popular way to prepare this pricey seafood and is surprisingly easy to make. The abalone is braised in a flavorful sauce made with soy sauce, oyster sauce, and Chinese five-spice powder, giving it a rich and savory flavor.
Chinese Chicken Soup is a classic dish that is often served to those who are feeling under the weather. The combination of chicken, ginger, and garlic create a flavorful broth that is not only comforting but also has immune-boosting properties. This soup is perfect for those days when you need a little extra TLC.
This Chinese Chicken & Sweetcorn Soup is a popular dish in Chinese restaurants, and for good reason. The combination of tender chicken, sweet corn, and creamy broth makes this soup a crowd-pleaser. The addition of egg drop ribbons adds a nice texture to this comforting soup.
This Chinese Chicken Corn Soup is a simple yet delicious dish that is perfect for a quick and easy meal. The combination of chicken, sweet corn, and fragrant ginger creates a flavorful broth that will warm you up from the inside out. This soup is a staple in many Chinese households and is often served as a starter dish at family gatherings.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're looking for a twist on traditional Chinese soups, this Easy Chinese Pasta Soup is a must-try. This soup combines the flavors of Chinese cuisine with the heartiness of Italian pasta, creating a unique and tasty dish. The addition of bok choy and mushrooms adds a nice crunch to this hearty soup.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
This Skinny Chinese Chicken Soup is a healthier take on traditional Chinese soups. Made with lean chicken breast, vegetables, and low-sodium broth, this soup is light and nutritious without sacrificing any flavor. It's the perfect option for those watching their calorie intake but still want to enjoy a delicious bowl of soup.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
This Chinese Chicken Noodle Soup is a hearty and satisfying dish that is perfect for a cold winter day. The combination of tender chicken, noodles, and vegetables creates a warm and comforting broth that is sure to please. The addition of Chinese five-spice powder adds a unique and delicious flavor to this classic soup.
Hot & Sour Soup is a staple in many Chinese restaurants and is a must-try for any soup lover. This soup is a perfect balance of spicy and sour, with a variety of ingredients like tofu, mushrooms, and bamboo shoots creating a flavorful broth. This soup is perfect for those who like a little heat in their food.
This Chinese Mushroom Noodle Soup is a delicious and healthy option for those looking for a meatless soup. The combination of different types of mushrooms creates a rich and flavorful broth, while the addition of noodles makes this soup a complete meal. The earthy flavors of the mushrooms make this soup a perfect choice for a cold winter day.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
This Paleo Chinese Chicken Sparerib Soup is a great option for those following a Paleo or low-carb diet. Made with tender chicken spareribs, vegetables, and a variety of herbs and spices, this soup is full of flavor and nutrients. The use of cauliflower rice instead of traditional rice makes this soup a great option for those watching their carb intake.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This Southern Chinese Sour & Hot Soup is a popular dish in Southern China and is often served at special occasions. The combination of vinegar, chili paste, and soy sauce gives this soup a unique and delicious flavor that is sure to impress. The addition of vegetables like carrots and bamboo shoots adds a nice crunch to this hearty soup.
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Chinese Chicken Soup with Herbs
Main Ingredients: Chicken Breast, Chicken Broth, Water, Soup Mix, Chinese
This Chinese Chicken Soup with Herbs is a traditional soup that is often served during the colder months to boost the immune system. The use of Chinese herbs like goji berries, ginseng, and astragalus root gives this soup a medicinal quality that is believed to improve overall health. Plus, the combination of herbs and chicken creates a flavorful and nourishing broth.
This Chinese Fish Soup, also known as 魚頭爐, is a popular dish in Cantonese cuisine. The combination of tender fish, vegetables, and tofu creates a hearty and flavorful broth that is perfect for a cold day. The addition of Chinese five-spice powder adds a unique and delicious flavor to this traditional soup.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
This Chinese Chicken and Rice Corn Soup is a simple and delicious dish that is perfect for a quick and easy meal. The combination of chicken, rice, and sweet corn creates a creamy and comforting broth that is sure to please. This soup is a staple in many Chinese households and is often served as a starter dish at family gatherings.
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Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
This Tofu and Sweetcorn Soup is a popular Chinese dish that is often served as a starter or a light meal. Made with tender tofu and sweet corn, this soup is light and healthy while still being flavorful and satisfying. The addition of egg ribbons adds a nice texture to this simple yet delicious soup.
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Chinese Egg Drop Chicken Soup
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Chicken Stock
This Chinese Egg Drop Chicken Soup is a classic dish that is often served in Chinese households. The combination of tender chicken, eggs, and vegetables creates a simple yet flavorful broth that is perfect for a quick and easy meal. This soup is also great for those who are feeling under the weather, as it is believed to have healing properties.
Ingredients for Authentic Chinese Herb Chicken Soup
Chicken
The key ingredient in this soup is, of course, chicken. It is important to use high-quality and fresh chicken to ensure the best flavor and texture. Many Chinese households prefer using free-range chicken for its lean and tender meat.
Chinese Herbs
The star of this dish is the medicinal Chinese herbs that give the soup its unique flavor and healing properties. Some commonly used herbs include goji berries, dried red dates, Chinese yam, and astragalus root. These herbs are believed to boost the immune system, improve digestion, and promote overall well-being.
Spices
To enhance the flavor of the soup, various spices are added such as ginger, garlic, and star anise. These ingredients not only add depth to the soup but also have their own medicinal properties, making this dish a powerhouse of health benefits.
Vegetables
While the soup is mainly focused on chicken and herbs, adding vegetables is a great way to incorporate more nutrients and texture. Popular choices include carrots, mushrooms, and bok choy.
Preparation Method
Step 1: Prepare the Chicken
Start by cleaning the chicken and cutting it into small pieces. You can also use a whole chicken and remove the skin and excess fat for a healthier option.
Step 2: Prepare the Herbs and Spices
Gather all the Chinese herbs and spices and rinse them thoroughly. This will help get rid of any impurities and ensure the best flavor.
Step 3: Boil the Chicken
In a large pot, add the chicken pieces and cover with water. Bring it to a boil and skim off any foam or impurities that rise to the surface. This will help create a clear and flavorful broth.
Step 4: Add the Herbs and Spices
Once the chicken is cooked, add the Chinese herbs and spices to the pot. Let it simmer for at least an hour to allow the flavors to infuse.
Step 5: Add Vegetables
In the last 15 minutes of cooking, add the vegetables to the soup and let it cook until they are tender.
Step 6: Season and Serve
Finally, season the soup with salt and pepper to taste. You can also add soy sauce for an extra kick of flavor. Serve hot and enjoy the nourishing and delicious Chinese herb chicken soup.
In conclusion, this authentic Chinese herb chicken soup recipe is not only a delicious and comforting dish, but it also has numerous health benefits. With its combination of high-quality chicken, medicinal herbs, and spices, this soup is a perfect example of the Chinese belief in food as medicine. So why not try this recipe at home and experience the goodness of Chinese cuisine for yourself?
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