20 Authentic Chinese Har Gow Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Har gow, also known as crystal shrimp dumplings, is a popular dim sum dish that originated from the Guangdong region of China. These delicate, translucent dumplings are filled with juicy shrimp and bursting with flavor. Although they may seem daunting to make at home, with the right ingredients and techniques, you can recreate the authentic taste of Chinese har gow in your own kitchen.
Main Ingredients: Pork Fat, Cornstarch, Oyster Sauce, Sugar, Sesame Oil
Har Gao, also known as shrimp dumplings, is a classic Cantonese dish that is a staple in dim sum restaurants. These delicate dumplings are filled with juicy shrimp and wrapped in a thin translucent dough. The name "har gao" literally translates to "shrimp dumpling" in Cantonese, and it's no surprise that this dish is a fan favorite. Many people are intimidated by the thought of making their own har gao, but with the right recipe and a little practice, you can easily recreate this dim sum favorite at home.
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Dim Sum Asian Dumplings
Main Ingredients: Ground Pork, Onion, Cilantro, Crushed Red Pepper
Dim sum is a style of Chinese cuisine that originated in the Cantonese region. It consists of a variety of small dishes, including steamed, fried, and baked dumplings. These bite-sized dishes are typically served in bamboo steamers and are meant to be shared with a group. Dim sum is traditionally served as a brunch or lunch meal, but it has become popular all-day dining option in many places around the world. One of the most popular types of dim sum dumplings is har gao, which is also known as shrimp dumplings.
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Har Gow (Dim Sum Shrimp Dumplings)
Main Ingredients: Raw Shrimp, Oyster Sauce, Vegetable Oil, White Pepper
Har gow, or shrimp dumplings, are a staple in Cantonese dim sum cuisine. These small, translucent dumplings are filled with succulent shrimp and wrapped in a thin, delicate dough. They are usually served steamed and are best enjoyed with a side of soy sauce or chili sauce for dipping. The key to making perfect har gow is in the dough, which should be thin and translucent enough to see the shrimp filling inside. With a little practice, you can master the art of making these delicious dumplings at home.
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Har Gow (Dim Sum Dumplings)
Main Ingredients: Shrimp, Bamboo, Pork Fat, Salt, Sugar, Sesame Oil
Har gow, also known as shrimp dumplings, is a classic Cantonese dish that is a staple in dim sum restaurants. These delicate dumplings are filled with juicy shrimp and wrapped in a thin, translucent dough. The name "har gow" literally translates to "shrimp dumpling" in Cantonese, and it's no surprise that this dish is a fan favorite. Many people are intimidated by the thought of making their own har gow, but with the right recipe and a little practice, you can easily recreate this dim sum favorite at home.
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Har Gow (Shrimp Dumplings)
Main Ingredients: Shrimp, Pork Fat, Water Chestnut, Spring Onion, Minced
Har gow, or shrimp dumplings, are a popular dish in Cantonese cuisine, and for good reason. These delicate dumplings are filled with succulent shrimp and wrapped in a thin, translucent dough. The dough is made from a combination of wheat starch and tapioca starch, giving it its characteristic chewy texture. The key to making perfect har gow is in the folding technique, which can take some practice to perfect. But with a little patience, you can create your own delicious har gow at home.
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Shrimp Har Gow Dumplings
Main Ingredients: Shrimp, Bamboo Shoots, Green Onions, Ginger, Bacon Fat
Shrimp har gow dumplings are a Cantonese dim sum favorite that is loved by many. These small, translucent dumplings are filled with juicy shrimp and are usually served steamed. The dough is made from a combination of wheat starch and tapioca starch, giving it its chewy texture. Shrimp har gow is traditionally served with a side of soy sauce or chili sauce for dipping, but they are also delicious on their own. Making your own shrimp har gow at home is a fun and rewarding experience, and the end result is definitely worth the effort.
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Chinese Shrimp Dumplings (Har Gow)
Main Ingredients: Wheat Starch, Tapioca Starch, Salt, Water, Vegetable
Har gow, also known as shrimp dumplings, is a popular dish in Cantonese cuisine. These delicate dumplings are filled with succulent shrimp and wrapped in a thin, translucent dough. The dough is made from a combination of wheat starch and tapioca starch, giving it its characteristic chewy texture. The key to making perfect har gow is in the folding technique, which can take some practice to perfect. But with a little patience, you can create your own delicious har gow at home and impress your friends and family with your dim sum skills.
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Har Gow (shrimp Dumplings) (40 Dumplings)
Main Ingredients: Wheat Starch, Tapioca Flour, Boiling Water, Oil, Egg
Har gow, or shrimp dumplings, is a classic Cantonese dish that is a staple in dim sum restaurants. These delicate dumplings are filled with juicy shrimp and wrapped in a thin, translucent dough. The name "har gow" literally translates to "shrimp dumpling" in Cantonese, and it's no surprise that this dish is a fan favorite. Making har gow at home may seem daunting, but with the right recipe and some patience, you can make a large batch of 40 dumplings to enjoy with your family and friends.
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Paleo Har Gow Dumplings
Main Ingredients: Shiitake Mushrooms, Raw Shrimp, Ground Chicken Thigh
If you're following a paleo diet, you may be missing out on some of your favorite dim sum dishes. But fear not, because you can still enjoy har gow, or shrimp dumplings, by using alternative ingredients that are paleo-friendly. Instead of using wheat starch and tapioca starch for the dough, you can use a combination of almond flour and tapioca flour. The result is a delicious and healthy alternative to traditional har gow dumplings that you can enjoy guilt-free.
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Har Gow Shrimp Dumplings
Main Ingredients: Peeled And Deveined Shrimp, Bamboo Shoots, Chicken
Har gow, also known as shrimp dumplings, is a classic Cantonese dish that is a staple in dim sum restaurants. These delicate dumplings are filled with juicy shrimp and wrapped in a thin, translucent dough. The dough is made from a combination of wheat starch and tapioca starch, giving it its characteristic chewy texture. Har gow is usually served steamed and is best enjoyed with a side of soy sauce or chili sauce for dipping. These shrimp dumplings are a must-try for any dim sum lover.
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Har Gow - Shrimp Dumplings
Main Ingredients: Wheat Starch, Cornstarch, Salt, Vegetable Oil, Hot
Har gow, or shrimp dumplings, are a popular dish in Cantonese cuisine. These delicate dumplings are filled with succulent shrimp and wrapped in a thin, translucent dough. The dough is made from a combination of wheat starch and tapioca starch, giving it its chewy texture. The key to making perfect har gow is in the folding technique, which can take some practice to perfect. But with a little patience, you can create your own delicious har gow at home and impress your friends and family with your dim sum skills.
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How to Make Har Gow (Shrimp Dumplings) at Home
Main Ingredients: Shrimp, Bamboo Shoots, Soy Sauce, Salt, Rice Wine
If you're a fan of dim sum, you've probably tried har gow, or shrimp dumplings, at some point. These delicate dumplings are filled with juicy shrimp and wrapped in a thin, translucent dough. Making har gow at home may seem daunting, but with the right recipe and some patience, you can recreate this dim sum favorite in your own kitchen. This step-by-step guide will show you how to make har gow from scratch, so you can enjoy it anytime you want without having to go to a restaurant.
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The Hirshon Cantonese Shrimp Dumplings – Har Gow – 蝦餃
Main Ingredients: Dough, Potato Starch, Wheat Starch, Salt, Boiling
Har gow, also known as shrimp dumplings, is a popular dish in Cantonese cuisine. These delicate dumplings are filled with succulent shrimp and wrapped in a thin, translucent dough. The dough is made from a combination of wheat starch and tapioca starch, giving it its characteristic chewy texture. The key to making perfect har gow is in the folding technique, which can take some practice to perfect. But with a little patience, you can create your own delicious har gow at home and impress your friends and family with your dim sum skills.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har gow, or shrimp dumplings, is a classic Cantonese dish that is a staple in dim sum restaurants. These delicate dumplings are filled with juicy shrimp and wrapped in a thin, translucent dough. The name "har gow" literally translates to "shrimp dumpling" in Cantonese, and it's no surprise that this dish is a fan favorite. Making har gow at home may seem daunting, but with the right recipe and some patience, you can easily recreate this dim sum favorite in your own kitchen.
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Cantonese shrimp dumpling- 蝦餃/ Har Gow
Main Ingredients: Wheat Starch, Tapioca Starch, Salt, Vegetable Oil
Har gow, also known as shrimp dumplings, is a popular dish in Cantonese cuisine. These delicate dumplings are filled with succulent shrimp and wrapped in a thin, translucent dough. The dough is made from a combination of wheat starch and tapioca starch, giving it its characteristic chewy texture. The key to making perfect har gow is in the folding technique, which can take some practice to perfect. But with a little patience, you can create your own delicious har gow at home and impress your friends and family with your dim sum skills.
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Shrimp Dumplings (Har Gow/虾饺)
Main Ingredients: Deveined Shrimp, Bamboo Shoots, Scallion, Ginger, Pork
Har gow, also known as shrimp dumplings, is a popular dish in Cantonese cuisine. These delicate dumplings are filled with succulent shrimp and wrapped in a thin, translucent dough. The dough is made from a combination of wheat starch and tapioca starch, giving it its characteristic chewy texture. The key to making perfect har gow is in the folding technique, which can take some practice to perfect. But with a little patience, you can create your own delicious har gow at home and impress your friends and family with your dim sum skills.
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How to make the best Har Gow (蝦餃)
Main Ingredients: Wheat Starch, Tapioca Starch, Salt, Vegetable Oil
If you're a fan of dim sum, you've probably tried har gow, or shrimp dumplings, at some point. These delicate dumplings are filled with juicy shrimp and wrapped in a thin, translucent dough. Making har gow at home may seem daunting, but with the right recipe and some patience, you can recreate this dim sum favorite in your own kitchen. This step-by-step guide will show you how to make the best har gow, so you can impress your friends and family with your dim sum skills.
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Chicken Dim Sum
Main Ingredients: Chicken, Shrimps, Mushrooms, Grated Carrots, Coriander
When most people think of dim sum, they think of small, bite-sized dishes filled with pork or shrimp. But did you know that there are also dim sum dishes that are made with chicken? Chicken dim sum is a delicious and flavorful alternative to the more traditional pork and shrimp dishes. One popular chicken dim sum dish is chicken sui mai, which is a type of steamed dumpling that is filled with a mixture of ground chicken, mushrooms, and other delicious ingredients.
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Tofu Crystal Dumplings (Chinese Vegan Har Gow)
Main Ingredients: Firm Tofu, Mushroom, Spring Onions, Fine Salt, Sugar
If you follow a vegan diet, you may think that you have to miss out on some of your favorite dim sum dishes. But that's not the case with these tofu crystal dumplings, also known as vegan har gow. These dumplings are filled with a mixture of tofu, mushrooms, and other vegetables, and are just as delicious as their meat-filled counterparts. They are also a great option for those who are looking for a healthier alternative to traditional har gow dumplings.
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Low Carb Seafood Dim Sum
Main Ingredients: Sea Bass, Clams, Shrimp, Fresh Shiitake Mushrooms
If you're trying to cut back on carbs, you may think that you have to give up your favorite dim sum dishes. But with a few simple adjustments, you can still enjoy your favorite dim sum dishes without all the carbs. For example, instead of using wheat starch and tapioca starch for the dough, you can use a combination of almond flour and coconut flour. You can also fill your dim sum with a variety of seafood, such as shrimp, crab, and fish, for a low carb and protein-packed option.
The Secret Ingredient: Tapioca Starch
One of the key ingredients in making authentic Chinese har gow is tapioca starch. This starch is extracted from the cassava root and is used as a binding agent in the filling of har gow. It gives the dumplings a chewy and slightly translucent texture, making them unique from other types of dumplings. Tapioca starch is readily available in most Asian grocery stores and is an essential component in achieving the perfect har gow wrapper.
How to Prepare the Wrapper
To make the har gow wrapper, mix tapioca starch with boiling water until it forms a smooth dough. Knead the dough until it becomes elastic and then roll it into a thin sheet. Cut out circles from the dough using a cookie cutter or a small bowl. The size of the circles should be about 3 inches in diameter.
Mastering the Filling
The filling of har gow is what makes it stand out from other dumplings. It is made with a combination of chopped shrimp, bamboo shoots, and seasonings such as soy sauce, sesame oil, and white pepper. The key to making the perfect filling is to chop the shrimp into small pieces and mix it with the seasonings before adding the bamboo shoots. This ensures that the shrimp is evenly coated and gives the filling a burst of flavor.
Assembling and Steaming
To assemble the har gow, place a spoonful of filling in the center of each wrapper and pleat the edges to seal it. Place the dumplings in a steamer lined with parchment paper and steam for about 8-10 minutes. The dumplings are ready when the wrapper turns translucent and the filling is fully cooked.
Serve and Enjoy
Once the har gow is steamed, serve it hot with a dipping sauce made of soy sauce, rice vinegar, and chili oil. The combination of the chewy wrapper and flavorful filling will leave your taste buds satisfied and craving for more. With this authentic Chinese har gow recipe, you can impress your family and friends with your dim sum making skills. So, roll up your sleeves and give it a try – you won't be disappointed!
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