18 Authentic Chinese Ham Fried Rice Recipe Ignite Your Passion For Cooking!

Published on: Mar 20, 2024

In this article, we have shared an authentic Chinese ham fried rice recipe that will take your taste buds on a flavorful adventure. This dish is a staple in Chinese cuisine and is loved by people all over the world for its delicious blend of flavors. If you have always wanted to recreate this popular dish at home, then follow our recipe and impress your friends and family with your culinary skills. Let's dive into the ingredients and steps required to make this mouth-watering dish.

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Ingredients:

1. Rice:

The key to making the perfect Chinese ham fried rice is to use long-grain rice that has been cooked and cooled beforehand. This helps to prevent the rice from becoming mushy and clumpy when stir-frying.

2. Ham:

Traditionally, Chinese ham fried rice is made with Chinese-style cured ham which has a distinct salty and smoky flavor. However, you can also use other types of ham such as prosciutto or smoked ham as a substitute.

3. Vegetables:

To add some color and nutrition to the dish, we will be using a mix of carrots, peas, and green onions. You can also add other vegetables like corn, bell peppers, or mushrooms as per your preference.

4. Eggs:

Eggs are a crucial ingredient in Chinese ham fried rice as they add texture and a hint of richness to the dish. Scrambled eggs are traditionally used, but you can also use beaten eggs or egg whites for a healthier option.

5. Soy Sauce:

No Chinese dish is complete without soy sauce, and this recipe is no exception. Soy sauce adds a savory and umami flavor to the fried rice, making it even more delicious.

Instructions:

1. Cook the rice:

Start by cooking the rice according to the package instructions and let it cool completely. This step can also be done a day in advance, as cooled rice works best for fried rice recipes.

2. Prepare the ham and vegetables:

While the rice is cooking, dice the ham into small cubes and chop the vegetables into small pieces. Keep them aside until needed.

3. Scramble the eggs:

In a pan, scramble the eggs until they are fully cooked. Remove them from the pan and keep them aside.

4. Stir-fry the ham and vegetables:

In the same pan, heat some oil and add the diced ham. Cook for a few minutes until it starts to brown. Then, add the chopped vegetables and cook for another 2-3 minutes until they are slightly tender.

5. Add the rice and soy sauce:

Next, add the cooked and cooled rice to the pan and mix it well with the ham and vegetables. Drizzle some soy sauce over the rice and stir-fry for a few more minutes until everything is well combined.

6. Add the scrambled eggs:

Finally, add the scrambled eggs to the pan and mix it with the fried rice. Cook for another minute or two until the eggs are heated through.

7. Serve and enjoy:

Your authentic Chinese ham fried rice is now ready to be served! Garnish with some chopped green onions and enjoy this delicious dish with your loved ones. Now that you have the recipe, it's time to put on your apron and get cooking. With this simple yet flavorful dish, you can bring a taste of Chinese cuisine to your home. Serve it as a main course or as a side dish, and be prepared to receive compliments for your cooking skills. So, what are you waiting for? Try out our authentic Chinese ham fried rice recipe today and satisfy your cravings for a delicious and hearty meal.
18 authentic chinese ham fried rice recipe Ignite your passion for cooking!

Chinese Fried Rice

yield: 4 total time: 25 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 2 large eggs scrambled *optional
  • 1 small yellow onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons canola oil divided
  • 1 red bell pepper chopped
  • 1/2 cup frozen peas
  • 1/2 cup carrots finely chopped
  • 1/2 pound shrimp I used 41-50 count size or thinly sliced chicken *optional, toss with 3 drops sesame seed oil and 1/2 teaspoon soy sa…
  • 4 cups cooked rice cold
  • 3 green onions sliced
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 190 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 1190 milligrams
  • Sugar : 4 grams
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