When it comes to authentic Chinese cuisine, one dish that stands out is the famous General Tso's chicken. This mouth-watering dish has become a staple in Chinese-American restaurants, but nothing beats the taste of a homemade version. With its crispy exterior and juicy, flavorful chicken, General Tso's chicken is a crowd-pleasing dish that will have your taste buds dancing. In this article, we will provide you with a professional and well-organized introduction to the authentic Chinese General Tso's chicken recipe, so you can easily recreate this delicious dish in your own kitchen. Get ready to impress your family and friends with your culinary skills!
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In a bowl, mix together the chicken, soy sauce, rice wine, sesame oil, minced ginger, minced garlic, and cornstarch. Let it marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
In a small bowl, whisk together the chicken broth, soy sauce, rice vinegar, honey, brown sugar, cornstarch, sesame oil, minced ginger, minced garlic, and red pepper flakes. Set aside.
In a separate bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, and cold water. The batter should be smooth and thick.
Heat a large pan or wok over medium-high heat and add enough oil to cover the bottom. Dip each marinated chicken piece into the coating batter and carefully place it into the hot oil. Fry until golden brown and crispy, about 3-4 minutes per side. Remove from the pan and place on a paper towel-lined plate to drain excess oil.
Wipe out the pan or wok and add the sauce mixture. Cook over medium heat until it thickens and becomes glossy. Add the fried chicken to the pan and toss to coat with the sauce. Serve immediately with rice and your favorite vegetables.
There you have it – a delicious, restaurant-quality General Tso's chicken made right in your own kitchen. With its perfect balance of sweet, savory, and spicy flavors, this dish is sure to become a new family favorite. Enjoy!
Ingredients
