19 Authentic Chinese Gau Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
For those who are craving for authentic Chinese flavors, the gau is a must-try dish. This traditional Chinese delicacy is a type of steamed rice cake that is often served during special occasions and celebrations. It is a staple in many Chinese households and has been enjoyed for generations. In this article, we will share with you an authentic Chinese gau recipe that you can easily make at home. Get ready to impress your friends and family with this delicious and traditional Chinese dish.
Main Ingredients: Chinese Broccoli, Yellow Onion, Brown Mushrooms
Take your beer can chicken to the next level with this delicious Chinese broccoli and mushroom dish. The tender chicken is paired with flavorful broccoli and earthy mushrooms, all cooked to perfection in a savory sauce. This dish is sure to become a new favorite for your Chinese-inspired meals.
2of 20
Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
If you're looking for a unique side dish to accompany your beer can chicken, look no further than this Chinese steamed rice cake. The soft and fluffy cake is made with simple ingredients and pairs perfectly with the bold flavors of the chicken. Plus, it's a fun and unexpected addition to any meal.
Orange chicken is a beloved Chinese takeout dish, and for good reason. The crispy chicken is coated in a sweet and tangy orange sauce, making for a perfectly balanced and delicious meal. Pair it with your beer can chicken for a flavorful and satisfying dinner.
Take your beer can chicken to the next level by serving it with this classic Chinese beef and broccoli dish. The tender beef and crisp broccoli are coated in a rich and savory sauce, making for a perfect pairing with the flavorful chicken. Serve over rice for a complete and satisfying meal.
No Chinese-inspired meal is complete without a side of fried rice. This homemade version is easy to make and full of flavor. The combination of fluffy rice, scrambled eggs, and savory vegetables make for a delicious accompaniment to your beer can chicken.
6of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional beer can chicken, try using chicken thighs instead of a whole chicken. The dark meat is juicy and flavorful, and pairs perfectly with Chinese-inspired seasonings and sauces. This is a great option for those who prefer dark meat or want a more budget-friendly option.
This classic Chinese dish is a perfect accompaniment to your beer can chicken. The tender chicken and crisp broccoli are coated in a savory sauce that pairs perfectly with the bold flavors of the chicken. Serve over rice for a complete and satisfying meal.
Looking for a light and comforting dish to serve with your beer can chicken? Look no further than this Chinese egg drop soup. The warm and flavorful broth is filled with tender pieces of egg and scallions, making for a satisfying and delicious side dish.
9of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a more traditional Chinese-inspired meal, serve your beer can chicken with this classic pork fried rice. The combination of tender pork, fluffy rice, and savory vegetables make for a flavorful and satisfying side dish. Plus, it's a great way to use up any leftover rice you may have.
10of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy side dish to serve with your beer can chicken, look no further than this egg fried rice. With just a few simple ingredients, you can whip up a delicious and flavorful side dish that pairs perfectly with the bold flavors of the chicken.
11of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Take your beer can chicken game to a whole new level by serving it with these homemade Chinese-inspired fried chicken wings. The crispy and flavorful wings are coated in a savory sauce that pairs perfectly with the bold flavors of the chicken. These are sure to be a hit at your next gathering.
12of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a hearty and flavorful side dish to accompany your beer can chicken, try this Chinese broccoli beef. The tender beef and crisp broccoli are coated in a rich and savory sauce that pairs perfectly with the bold flavors of the chicken. Serve over rice for a complete and satisfying meal.
Egg rolls are a classic Chinese appetizer that make for a perfect side dish to your beer can chicken. These homemade egg rolls are filled with a savory mixture of vegetables and protein, and are a fun and delicious addition to any meal.
This Chinese BBQ pork is a flavorful and unique side dish to serve with your beer can chicken. The tender and juicy pork is coated in a sweet and savory sauce that pairs perfectly with the bold flavors of the chicken. Serve over rice for a complete and satisfying meal.
15of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a more traditional Chinese-inspired meal, serve your beer can chicken with this classic beef fried rice. The combination of tender beef, fluffy rice, and savory vegetables make for a flavorful and satisfying side dish. Plus, it's a great way to use up any leftover rice you may have.
Stir fry is a classic Chinese dish that makes for a perfect side dish to your beer can chicken. This homemade version is packed with tender chicken and crisp vegetables, all coated in a flavorful sauce. Serve over rice for a complete and satisfying meal.
Sweet and sour chicken is a popular Chinese takeout dish, and for good reason. The crispy chicken is coated in a sweet and tangy sauce, making for a perfectly balanced and delicious meal. Pair it with your beer can chicken for a flavorful and satisfying dinner.
For a unique and flavorful side dish to serve with your beer can chicken, try these Chinese honey prawns. The tender and juicy prawns are coated in a sweet and savory sauce that pairs perfectly with the bold flavors of the chicken. Serve over rice for a complete and satisfying meal.
19of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're looking for a fun and unexpected side dish to serve with your beer can chicken, try these homemade Chinese fried noodles. The crispy and flavorful noodles are the perfect accompaniment to the bold flavors of the chicken, and are sure to impress your guests.
For a simple and delicious side dish to serve with your beer can chicken, try these Chinese garlic green beans. The crisp and flavorful beans are coated in a savory sauce that pairs perfectly with the bold flavors of the chicken. Serve over rice for a complete and satisfying meal.
The History of Gau
The Origins of Gau
The gau has a long and rich history that dates back to ancient China. According to legends, it was first created as an offering to the Kitchen God, who is believed to be the protector of the household. It was also used as a way to pray for good fortune and prosperity. Over time, the gau became a symbol of luck and is often served during Chinese New Year celebrations.
Variations of Gau
Throughout the years, different regions in China have developed their own variations of the gau. In the southern regions, the gau is often made with sticky rice and filled with sweet or savory ingredients such as red bean paste, lotus seed paste, or Chinese sausage. In the northern regions, the gau is made with regular rice flour and served with a sweet syrup.
Making the Authentic Chinese Gau
Ingredients:
2 cups of glutinous rice flour
1 cup of water
1/4 cup of brown sugar
1/4 cup of vegetable oil
1/4 cup of dried shrimp (optional)
1/4 cup of Chinese sausage, diced (optional)
Instructions:
In a mixing bowl, combine the glutinous rice flour, water, and brown sugar. Mix until a smooth dough forms.
In a pan, heat the vegetable oil over medium heat. Add in the dried shrimp and Chinese sausage, if using, and sauté for a few minutes until fragrant.
Grease a round cake pan and pour in the dough. Smooth out the surface with a spatula.
Steam the dough for 20 minutes.
Remove from the steamer and let it cool for a few minutes before slicing it into wedges.
Serve the gau warm with the sautéed shrimp and sausage on top.
Tips:
You can add other fillings to your gau such as red bean paste or lotus seed paste.
For a healthier option, you can substitute the vegetable oil with coconut oil or unsalted butter.
Now that you have learned the history and variations of this traditional Chinese dish, it's time to try making it at home. Impress your family and friends with your newfound authentic Chinese gau recipe. Don't forget to offer a slice to the Kitchen God for good luck and prosperity.
