16 Authentic Chinese Garlic Pork Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Garlic pork is a beloved dish in Chinese cuisine, known for its flavorful and tender meat that is infused with the aromatic and pungent taste of garlic. This authentic Chinese garlic pork recipe is a must-try for anyone who loves Chinese food or wants to add a new dish to their cooking repertoire. In this article, we will dive into the history of this dish, the key ingredients and techniques used, and provide step-by-step instructions on how to make this mouth-watering dish at home. So, put on your apron and get ready to embark on a delicious culinary journey!
Get ready to tantalize your taste buds with this delicious Chinese sweet and sour pork recipe. With a perfect balance of sweet and tangy flavors, this dish is a crowd-pleaser and a must-try for any fan of Chinese cuisine. The tender pork, combined with the colorful vegetables and sticky sauce, makes for a mouthwatering meal that is sure to impress.
Egg rolls are a staple in Chinese cuisine, and this authentic recipe is sure to satisfy your cravings. These crispy fried rolls are filled with a savory mixture of meat and vegetables, wrapped in a thin egg wrapper, and then deep-fried to perfection. Serve them as appetizers or as a side dish to your favorite Chinese main course.
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Chinese Fried Garlic Pork String Beans (干煸四季豆 )
Main Ingredients: String Beans, Pork, Garlic, Red Chili Flakes, Peanut
This Chinese dish is a delicious combination of tender pork, crispy string beans, and flavorful garlic. The string beans are stir-fried until they are slightly charred, giving them a smoky flavor. The pork is then added and cooked until it is crispy and coated in a rich, garlicky sauce. This dish is easy to make and will surely become a new favorite in your household.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is loved all over the world. This recipe features stir-fried noodles, vegetables, and protein of your choice, all tossed in a savory sauce. The key to perfect chow mein is to cook the noodles until they are just tender and not overcooked. Serve this dish as a main course or as a side dish to your favorite Chinese meal.
Also known as char siu, Chinese BBQ pork is a popular dish that is loved for its sweet and savory flavors. This recipe features tender pork marinated in a delicious sauce, then roasted until it is perfectly caramelized. The result is a juicy and flavorful meat that can be enjoyed on its own or as a filling in your favorite Chinese dishes.
Take your meatball game to the next level with this Chinese-inspired recipe. These pork balls are seasoned with traditional Chinese flavors and then smothered in a sweet and sour sauce that is sure to please. Serve them as an appetizer or as a main course with rice or noodles for a complete meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you love sticky and flavorful pork, then this recipe is for you. Chinese pork belly is marinated in a combination of soy sauce, honey, and spices, and then roasted until it is tender and caramelized. The result is a melt-in-your-mouth meat that is perfect as a main course or as a filling in your favorite Chinese dishes.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
This traditional Chinese dish is a must-try for adventurous foodies. Red cooked bear is a hearty and flavorful meat dish that is cooked in a combination of soy sauce, spices, and broth. The result is a tender and succulent meat that is full of complex flavors. Serve it with rice or noodles for a complete meal.
Stir-fry dishes are a staple in Chinese cuisine, and this easy recipe is a great way to enjoy the flavors of your favorite takeout at home. The key to a good stir-fry is to have all your ingredients prepped and ready to go. This dish features a combination of meat, vegetables, and a flavorful sauce, all cooked in a wok for a quick and delicious meal.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
If you're looking for a healthier alternative to fried rice, this recipe is for you. Instead of white rice, this dish uses cauliflower rice, making it lower in carbs and packed with nutrients. The dish features a combination of pork, shrimp, and vegetables, all stir-fried in a savory sauce and served over the cauliflower rice.
Ribs are a classic BBQ dish, but this Chinese-inspired recipe takes them to the next level. These sticky ribs are marinated in a mixture of soy sauce, hoisin sauce, and spices, and then roasted until they are tender and caramelized. The result is a finger-licking good dish that is perfect for any meat lover.
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Mapo Dofu | Chinese Spicy Pork with Tofu
Main Ingredients: Szechuan Peppercorns, Peanut Oil, Ground Pork, Chili
If you're a fan of spicy food, this Chinese dish is a must-try. Mapo dofu is a flavorful and spicy pork and tofu dish that is sure to satisfy your cravings. It features ground pork, tofu, and a spicy sauce made with chili bean paste, Szechuan peppercorns, and other aromatic spices.
This simple and delicious rice dish is a staple in Chinese households. It features steamed rice cooked with mustard greens, giving it a unique and flavorful twist. The dish is easy to make and can be enjoyed on its own or as a side dish to your favorite Chinese meals.
Fried rice is a classic Chinese dish that is loved all over the world. This recipe features tender pork, vegetables, and fluffy rice, all stir-fried in a savory sauce. The key to perfect fried rice is to use leftover rice that has been chilled in the fridge, as it will result in a drier and less sticky rice.
This simple and healthy dish is a great way to enjoy the flavors of Chinese cuisine without the guilt. Cabbage is stir-fried with a combination of garlic, ginger, and soy sauce, resulting in a flavorful and nutritious dish. Serve it as a side dish or as a main course with rice or noodles.
Fried rice is a versatile dish that can be customized with your choice of protein and vegetables. This Chinese-inspired recipe features a combination of shrimp, pork, and vegetables, all stir-fried with fluffy rice and a savory sauce. This dish is perfect for using up leftover rice and can be enjoyed as a main course or as a side dish.
Eggplant lovers, this one's for you. This Chinese-inspired dish features tender eggplant cooked in a spicy and flavorful sauce. The dish is easy to make and can be enjoyed as a side dish or as a main course with rice or noodles. Adjust the level of spiciness to your liking for a customized dish.
No Chinese feast is complete without egg rolls. This recipe features crispy fried egg rolls filled with a delicious mixture of meat and vegetables, all seasoned with traditional Chinese flavors. Serve them as appetizers or as a side dish to your favorite Chinese meal.
This Chinese-inspired roast pork is a delicious and impressive main course for any occasion. The pork is marinated in a combination of soy sauce, hoisin sauce, and spices, and then roasted until it is tender and caramelized. Serve it with rice or noodles for a complete meal.
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Chop Suey
Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
Chop suey is a classic Chinese-American dish that is loved for its flavorful combination of meat, vegetables, and a savory sauce. This recipe features a combination of chicken, pork, and shrimp, all stir-fried with a variety of vegetables and a delicious sauce. Serve it over rice or noodles for a hearty and satisfying meal.
The History of Garlic Pork in Chinese Cuisine
Garlic has been used in Chinese cuisine for centuries, not only for its flavor but also for its medicinal properties. In traditional Chinese medicine, garlic is believed to have healing and immune-boosting properties, making it a staple in many dishes. The use of garlic in pork dishes can be traced back to the Han dynasty, where it was used to marinate and flavor the meat. Over time, different regions in China have developed their own variations of garlic pork, with some using different cuts of meat or incorporating other ingredients such as soy sauce or chili peppers.
The Key Ingredients and Techniques
The key to a delicious and authentic Chinese garlic pork lies in the quality and combination of ingredients used. The main ingredients include pork belly, garlic, soy sauce, and Chinese cooking wine. Pork belly is the preferred cut of meat as it has a good balance of lean and fatty parts, making it tender and flavorful. The garlic is finely minced and sautéed in oil until fragrant, then mixed with the pork and marinated with soy sauce and cooking wine. Soy sauce provides the dish with its savory and umami flavors, while cooking wine helps to tenderize the meat and enhance its flavor.
Step-by-Step Instructions for Making Chinese Garlic Pork
Now, let's get to the fun part - making this delicious dish! Here are the step-by-step instructions for making authentic Chinese garlic pork:
1. Start by cutting the pork belly into bite-sized pieces and mincing the garlic cloves.
2. In a pan, heat up some oil and sauté the minced garlic until fragrant.
3. Add the pork belly to the pan and stir-fry until it starts to brown.
4. Pour in a mixture of soy sauce and cooking wine and let it simmer until the pork is fully cooked and the sauce has thickened.
5. Serve the garlic pork over steamed rice and enjoy!
Pro tip: For an extra kick of heat, you can add some chili peppers or chili oil to the dish.
In conclusion, this authentic Chinese garlic pork recipe is a must-try for anyone looking to expand their culinary skills and taste buds. With its rich history and flavorful ingredients, it is a dish that truly embodies the essence of Chinese cuisine. So, why not give it a try and impress your family and friends with this delicious and easy-to-make dish?
