20 Authentic Chinese Garlic Eggplant Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Garlic eggplant is a classic Chinese dish that is loved for its bold flavors and hearty texture. This authentic recipe is a must-try for any food enthusiast looking to explore the rich and diverse cuisine of China. While it may seem intimidating to recreate this dish at home, with the right ingredients and techniques, you can easily whip up a delicious batch of garlic eggplant that will impress even the most discerning palates. In this article, we will share a professional and well-organized introduction to the authentic Chinese garlic eggplant recipe, so you can bring a taste of China to your own kitchen.
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
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Ingredients
To make this authentic Chinese garlic eggplant recipe, you will need the following ingredients:
Eggplant: choose long and thin Chinese eggplants for the best texture and flavor
Garlic: this is the star ingredient of this dish, so don't be shy with it
Chili peppers: for a spicy kick
Soy sauce: for the signature umami flavor
Vinegar: for a tangy touch
Sugar: to balance out the flavors
Cornstarch: for a thick and glossy sauce
Sesame oil: for a nutty aroma
Vegetable oil: for frying the eggplant
Instructions
1. Prep the Eggplant
Start by washing and drying the eggplant. Cut off the stem and slice it into 1-inch cubes. Sprinkle some salt on the eggplant and let it sit for about 10 minutes. This will help remove any bitterness from the eggplant and also prevent it from absorbing too much oil when frying.
2. Fry the Eggplant
In a wok or deep frying pan, heat up some vegetable oil over high heat. Once the oil is hot, add the eggplant cubes and fry until they are golden brown and tender. Remove the eggplant from the oil and set it aside on a paper towel to drain any excess oil.
3. Make the Sauce
In the same wok or pan, add some more oil if needed and lower the heat to medium. Add minced garlic and chopped chili peppers to the wok and stir-fry until fragrant. Then, add in soy sauce, vinegar, sugar, and a splash of water. In a separate bowl, mix some cornstarch with water to make a slurry and add it to the sauce. Let the sauce thicken and then add in the fried eggplant.
4. Finish and Serve
Stir the eggplant in the sauce until it is well coated and the sauce is thick and glossy. Add a drizzle of sesame oil for extra flavor and aroma. Serve hot with some steamed rice and enjoy the authentic Chinese garlic eggplant dish.
Now that you have the recipe, go ahead and give it a try! Impress your family and friends with this delicious and authentic Chinese garlic eggplant dish. Don't forget to share this recipe with others who might enjoy it too.
