20 Authentic Chinese Fried Shrimp Ball Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you've probably tasted the delicious crispy shrimp balls that are a popular appetizer and street food in China. While these savory treats may seem difficult to recreate at home, we have an authentic Chinese fried shrimp ball recipe that will have you impressing your friends and family with your culinary skills. These perfectly crispy and flavorful shrimp balls are easy to make and will transport your taste buds to the bustling streets of China. So, put on your apron and get ready to whip up some mouth-watering shrimp balls that will surely become a staple in your cooking repertoire.
Chinese dumplings are a staple in Chinese cuisine, and for good reason. These little pockets of deliciousness are filled with a variety of ingredients such as pork, shrimp, vegetables, and spices, and are then steamed, boiled, or fried to perfection. They are easy to make and can be served as an appetizer or as a main course.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Shrimp fried rice is a classic Chinese dish that is loved by many. It is a simple but flavorful dish that combines shrimp, rice, and vegetables with soy sauce and spices. It is a popular take-out option, but it can also be easily made at home. The key to perfect shrimp fried rice is to use day-old rice, as it will be less sticky and absorb the flavors better.
Another popular Chinese dish is shrimp stir fry. It is a quick and easy dish that is perfect for busy weeknights. The key to a successful shrimp stir fry is to have all the ingredients prepped and ready to go before starting the cooking process. This dish usually includes shrimp, vegetables, and a savory sauce that brings all the flavors together.
Chinese fried rice is a versatile dish that can be served as a side or as a main course. It is made with rice, vegetables, and protein such as chicken, pork, or shrimp. The key to making perfect Chinese fried rice is to use cold, cooked rice and to stir-fry the ingredients quickly over high heat. This will ensure that the rice doesn't get mushy and the flavors are well distributed.
For seafood lovers, Chinese shrimp fried rice is a must-try dish. It combines the flavors of shrimp, rice, and vegetables with a combination of sauces and spices to create a delicious and satisfying meal. The key to making this dish stand out is to use high-quality shrimp and to add a touch of spicy chili sauce for an extra kick.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
A variation of the traditional Chinese fried rice, this dish incorporates shrimp as the main protein. It is a great way to add some extra protein to your meal, and the combination of shrimp with rice and vegetables creates a well-balanced and flavorful dish. To make it more interesting, you can also add diced pineapple for a touch of sweetness.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're looking for a crispy and flavorful shrimp dish, then Chinese salt and pepper shrimp is the way to go. The shrimp is coated in a light batter and then seasoned with a combination of salt, pepper, and spices before being fried to perfection. It is a popular dish in Chinese restaurants and is easy to make at home.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This dish is a vegetarian option that is packed with flavor and nutrients. Choy sum, a type of Chinese leafy green, is stir-fried with a savory white sauce made from garlic, oyster sauce, and soy sauce. It is a simple and healthy dish that can be served as a side or as a main course with some rice or noodles.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
For a low-carb option, try making Chinese pork and shrimp fried cauliflower rice. Instead of using traditional rice, this dish uses cauliflower rice, which is a healthier alternative. The pork and shrimp add protein and flavor, while the vegetables and sauces bring all the flavors together. It's a delicious and guilt-free option for anyone looking to cut back on carbs.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, noodles represent longevity and are often served at birthday celebrations. Tsa misua, or fried Chinese birthday noodles, is a dish that is commonly served at these celebrations. The noodles are stir-fried with a variety of ingredients such as chicken, mushrooms, and vegetables, and are then seasoned with soy sauce and spices.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
If you're looking for a healthier alternative to traditional Chinese noodles, try making stir-fried brown rice Chinese noodles. These noodles are made from brown rice, which is a whole grain and a healthier option. They are stir-fried with vegetables and protein, and are seasoned with a delicious stir-fry sauce. It's a great option for anyone looking to cut back on refined carbs.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Chinese New Year is a time for celebration and feasting, and shrimp fried rice is a popular dish served during this time. It is a symbol of prosperity and abundance, and it's also a delicious and easy dish to make. The shrimp and vegetables represent good fortune, while the rice symbolizes wealth and happiness.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is loved by many. It consists of stir-fried noodles, vegetables, and protein, and is typically served with a savory sauce. The key to making perfect chow mein is to use high-quality noodles and to stir-fry them quickly over high heat. This will ensure that the noodles are not overcooked and have the perfect texture.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
If you're a fan of cashews, then you'll love this Chinese dish. Fried shrimps with cashew nut is a delicious and crunchy combination of shrimp, cashews, and vegetables. The dish is stir-fried with a savory sauce that adds a depth of flavor and brings all the ingredients together. It's a great option for anyone looking for a different texture in their Chinese dishes.
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Fried Wontons
Main Ingredients: Ground Pork, Shrimp, Soy Sauce, Sesame Oil, White
Wontons are a type of Chinese dumpling that can be filled with a variety of ingredients, such as pork, shrimp, or vegetables. They are then fried until crispy and served with a dipping sauce. They make for a great appetizer or snack and are a fun dish to make at home with friends and family.
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Stir-Fried Shrimp with Chinese Celery
Main Ingredients: Shrimp, Egg White, Cornstarch, Shaoxing Cooking Wine
Chinese celery, also known as leaf celery, is a popular ingredient in Chinese cuisine. It has a stronger flavor than regular celery and is often used in stir-fry dishes. Stir-fried shrimp with Chinese celery is a flavorful and nutritious dish that combines the protein of shrimp with the vitamins and minerals of the celery. It's a great option for anyone looking for a unique and healthy dish.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American cuisine and is known for its bold and spicy flavors. The shrimp is coated in a savory sauce made with soy sauce, hoisin sauce, and chili paste, and is then stir-fried with vegetables. It is a delicious and fiery dish that is perfect for anyone who loves spicy food.
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Singapore Fried Rice Noodles
Main Ingredients: Garlic, Minced Ginger, Fresh Shiitake Mushrooms, Rice
Singapore fried rice noodles, also known as Singapore mei fun, is a popular dish in Chinese restaurants. It consists of stir-fried rice noodles, shrimp, and vegetables, and is seasoned with a combination of sauces and spices. It's a flavorful and satisfying dish that can be easily made at home.
Shrimp and broccoli is a classic combination in Chinese cuisine, and it's no surprise that it makes a delicious stir fry dish. The shrimp and broccoli are stir-fried with a savory sauce and served with rice or noodles. It's a simple and healthy dish that is perfect for a quick weeknight meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Chinese shrimp toast is a popular appetizer in Chinese restaurants and is loved for its crispy texture and savory flavors. The toast is made by spreading a shrimp and spice mixture on bread and then frying it until golden brown. It's a delicious and addictive dish that is perfect for parties or as a snack.
If you're a fan of Chinese cuisine, then you've probably tasted the delicious crispy shrimp balls that are a popular appetizer and street food in China. While these savory treats may seem difficult to recreate at home, we have an authentic Chinese fried shrimp ball recipe that will have you impressing your friends and family with your culinary skills. These perfectly crispy and flavorful shrimp balls are easy to make and will transport your taste buds to the bustling streets of China. So, put on your apron and get ready to whip up some mouth-watering shrimp balls that will surely become a staple in your cooking repertoire.
Ingredients You'll Need
Shrimp
To make the perfect Chinese fried shrimp balls, you'll need to start with fresh and high-quality shrimp. Look for medium-sized shrimp, as they are easier to work with and will give the right texture to your shrimp balls.
Breadcrumbs
Breadcrumbs are an essential ingredient in this recipe as they provide the crispy exterior to the shrimp balls. You can use store-bought breadcrumbs or make your own by toasting and grinding up slices of bread.
Cornstarch
Cornstarch is added to the mixture to bind the shrimp balls together and give them a light and airy texture. Make sure to use cornstarch instead of flour as it will give a better result.
Seasonings
To give your shrimp balls an authentic Chinese flavor, you'll need to add some traditional Chinese seasonings such as five-spice powder, ginger, and garlic. These ingredients will give a burst of flavor to the shrimp balls and make them irresistible.
Instructions
Step 1: Prepare the Shrimp
First, you'll need to clean and devein the shrimp. Then, chop them into small pieces and set aside.
Step 2: Mix the Ingredients
In a bowl, combine the chopped shrimp, breadcrumbs, cornstarch, and seasonings. Mix well until all the ingredients are evenly distributed.
Step 3: Shape the Shrimp Balls
Using your hands, shape the mixture into small balls, about the size of a golf ball. Place them on a plate or tray lined with parchment paper.
Step 4: Fry the Shrimp Balls
In a wok or deep frying pan, heat oil over medium-high heat. Once the oil is hot, carefully add the shrimp balls and fry until they turn golden brown, about 3-4 minutes. Make sure to turn them over halfway through the cooking process for even browning.
Step 5: Drain and Serve
Once the shrimp balls are cooked, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
In Conclusion
Now that you know how to make authentic Chinese fried shrimp balls, you can impress your friends and family with this delicious and easy appetizer. These shrimp balls are perfect for any occasion and will surely be a hit at your next gathering. So, why wait? Try out this recipe and indulge in the irresistible flavors of China in the comfort of your own home.
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