17 Authentic Chinese Fried Rice Recipe With Egg They're Simply Irresistible!
Published on: Mar 19, 2024
Fried rice is a staple dish in Chinese cuisine, known for its fragrant aroma and flavorful taste. This versatile dish can be found in almost every Chinese restaurant and is a popular choice for takeout. While there are many variations of fried rice, the authentic Chinese fried rice recipe with egg stands out for its simplicity and deliciousness. In this article, we will take a closer look at this classic dish and learn how to make it at home.
Let's start with a classic - Chinese fried rice. This dish is a staple in Chinese cuisine and is loved for its simplicity and flavor. It's made with long grain rice, vegetables, eggs, and soy sauce, making it a perfect side dish for your beer can chicken. You can also add in some chicken or shrimp for a heartier meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a visual learner, this recipe is for you. With a step-by-step video, you'll be able to see exactly how to make the perfect Chinese fried rice. And the best part? It only takes 20 minutes to make. So while your beer can chicken is cooking, whip up this delicious side dish.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Looking for a protein-packed version of Chinese fried rice? Look no further! This recipe adds in eggs for a boost of protein and makes for a filling and satisfying meal. Plus, it's a great way to use up any leftover rice you may have.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe may have a simple name, but it's anything but basic. It's made with chicken breast, peas, carrots, and bell pepper for a colorful and flavorful dish. The soy sauce and sesame oil give it an authentic Chinese flavor that will have you coming back for seconds.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of both beer can chicken and Chinese fried rice, why not combine them together in one dish? This recipe does just that by adding in shredded chicken to the fried rice. It's a great way to use up any leftover chicken and adds a delicious flavor to the dish.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This recipe takes a classic Chinese fried rice and adds in some extra veggies for a nutritious and colorful twist. Bell peppers, peas, and carrots are cooked with the rice and add a nice crunch and sweetness to the dish. It's a great way to sneak in some extra vegetables into your meal.
Who needs takeout when you can make this delicious fried rice at home? This recipe promises to be even better than your favorite Chinese restaurant's version. With garlic, ginger, and green onions, this dish is full of flavor and will have you going back for seconds (or thirds).
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This recipe is a popular version of Chinese fried rice that originated in the city of Yangzhou. It's made with ham, shrimp, and scrambled eggs, giving it a unique and delicious flavor. The dish is also topped with green onions and sesame seeds for added texture and flavor.
If you're feeling adventurous, give this recipe a try. Instead of using traditional rice, this dish is made with rice cakes, which are made from pounded rice flour. The cakes are stir-fried with vegetables and chicken, making for a unique and tasty dish.
This recipe is perfect for all the pork lovers out there. Instead of using chicken, this dish is made with pork, adding a delicious and savory flavor to the fried rice. The pork is cooked with garlic, ginger, and soy sauce, giving the dish an authentic Chinese taste.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you're a fan of seafood, this recipe is for you. It's made with shrimp, peas, carrots, and scrambled eggs, making for a hearty and flavorful dish. The shrimp is marinated in a soy sauce and rice wine mixture before being added to the fried rice, giving it a delicious flavor.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
Short on time and ingredients? This recipe has got you covered. With only six ingredients, you can whip up a delicious Chinese fried rice in no time. All you need is rice, eggs, peas, carrots, soy sauce, and sesame oil. It's simple, yet full of flavor.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking Chinese fried rice, this recipe is a great place to start. It includes step-by-step instructions on how to make the dish, including tips on how to properly cook the rice and the best way to stir-fry the ingredients. You'll be a pro at making Chinese fried rice in no time.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This dish is a great option for vegetarians or anyone looking for a meat-free meal. It's made with eggs, vegetables, and rice, and is full of flavor. It's also a great way to use up any leftover rice or vegetables you may have in your fridge.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe adds a unique twist to traditional Chinese fried rice by using AYAM soy sauce instead of traditional soy sauce. The result is a delicious and flavorful dish that will have your taste buds dancing. This recipe also includes instructions on how to cook the rice to perfection.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
What's the secret to making the perfect Chinese fried rice? According to this recipe, it's all about the rice. The key is to use day-old rice that has been refrigerated. This helps to prevent the rice from getting mushy and ensures that each grain is separated and perfectly cooked.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
Last but not least, we have a classic fried rice recipe that is sure to satisfy your cravings. With chicken, peas, carrots, and eggs, this dish is packed with flavor and is a great accompaniment to your beer can chicken. Plus, it's a great way to use up any leftover rice or vegetables.
The Key to Perfect Fried Rice: Good Quality Rice
Keywords: authentic Chinese fried rice, egg, rice
One of the most important elements in making authentic Chinese fried rice is using the right kind of rice. Long grain white rice is the preferred choice for this dish, as it has a firm texture and does not clump together when cooked. It is important to rinse the rice well before cooking to remove any excess starch, which can cause the rice to become sticky. Once the rice is cooked, it should be cooled down before being used in the fried rice, as this helps to prevent the grains from breaking apart during the cooking process. Good quality rice is the foundation of a delicious and authentic Chinese fried rice with egg.
The Perfect Balance of Flavors
Keywords: authentic Chinese fried rice, egg, flavors
One of the reasons why authentic Chinese fried rice is so delicious is because of the perfect balance of flavors. The use of soy sauce, oyster sauce, and sesame oil gives the dish a savory and umami taste, while the addition of garlic and ginger adds a hint of spiciness. The egg plays a key role in adding richness and texture to the dish. It is important to use high-quality ingredients and not to overdo it with the sauces, as this can overpower the dish. The secret to a perfectly balanced fried rice is using the right amount of each ingredient and allowing them to come together to create a harmonious blend of flavors.
The Art of Stir-Frying
Keywords: authentic Chinese fried rice, egg, stir-frying
Stir-frying is a cooking technique that originated in China and is essential in making authentic Chinese fried rice. The key to successful stir-frying is to have all the ingredients prepared and ready to go before starting the cooking process. The wok should be heated to a high temperature and the ingredients should be continuously stirred to prevent them from sticking to the pan. The egg should be added towards the end of the stir-frying process, allowing it to cook quickly and evenly. The result is a perfectly cooked and fragrant dish that is sure to impress.
In conclusion, the authentic Chinese fried rice recipe with egg may seem simple, but it requires the right ingredients, balance of flavors, and stir-frying technique to achieve perfection. By following these tips and tricks, you can recreate this classic dish at home and enjoy a taste of China in your own kitchen. So why wait? Gather your ingredients and start cooking your way to a delicious and authentic Chinese fried rice with egg.
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