19 Authentic Chinese Fried Noodles Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, you've most likely come across fried noodles on a menu or at a local Chinese restaurant. These delicious and flavorful noodles are a staple in Chinese cuisine and are a must-try for any noodle lover. In this article, we'll be sharing a professional and well-organized introduction to an authentic Chinese fried noodles recipe that you can easily recreate in your own kitchen. Get ready to tantalize your taste buds with this mouth-watering dish that will transport you straight to the streets of China.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of Chinese takeout, this recipe is for you. Tender marinated beef, broccoli, and noodles are stir-fried in a savory sauce for a flavorful and filling meal. The addition of beer adds a depth of flavor to the dish, making it even more delicious.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
This recipe takes traditional Chinese sticky rice cakes and gives them a twist by stir-frying them with vegetables and chicken. The beer adds a subtle sweetness to the dish, balancing out the savory flavors. It's a great way to use up any leftover rice cakes you may have.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own Chinese fried noodles at home? This recipe uses thin egg noodles, stir-fried with vegetables and chicken, and flavored with a delicious beer-based sauce. The result is a flavorful and satisfying dish that will have you coming back for seconds.
This recipe puts a spin on traditional fried noodles by using a mix of different noodles, including rice noodles and ramen noodles. The beer adds a unique flavor to the dish, making it a standout at any dinner party. Top it off with some bok choy and shiitake mushrooms for a complete meal.
If you're short on time but still want a delicious meal, this recipe is the perfect solution. With just a handful of ingredients and a few minutes of cooking time, you can have a flavorful and satisfying noodle dish on the table. The beer adds a subtle hint of sweetness to the dish, making it a crowd-pleaser.
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Quick and Easy Chinese Fried Noodles
Main Ingredients: Rice Vermicelli Noodles, Meat, Onion, Mushrooms
This recipe combines Chinese and Indian flavors for a unique and delicious dish. The beer adds a depth of flavor to the noodles, which are stir-fried with chicken, vegetables, and a blend of Indian spices. It's a perfect meal for those who love a little bit of heat in their food.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
This recipe is perfect for beef lovers. Tender beef is marinated in a beer-based sauce and stir-fried with noodles and vegetables. The result is a flavorful and satisfying dish that will have you reaching for seconds.
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Beef Pan-Fried Noodles
Main Ingredients: Flank Steak, Noodles, Shaoxing Wine, Cornstarch, Salt
This recipe is a staple in Shanghai cuisine and is a must-try for any noodle lover. The noodles are stir-fried with a mix of vegetables and chicken, and the beer adds a subtle sweetness to the dish. It's a simple yet delicious meal that is sure to become a favorite in your household.
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Shanghai Fried Noodles
Main Ingredients: Light Soy Sauce, Corn Starch, Shaoxing Wine, Granulated
This recipe takes traditional Chinese rolls and gives them a twist by frying them until crispy and golden brown. The filling is a mix of ground pork, vegetables, and a splash of beer for added flavor. These rolls are perfect as an appetizer or a light meal.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
If you're a fan of seafood, this recipe is for you. Juicy shrimp is stir-fried with a variety of vegetables, including bell peppers, carrots, and broccoli, and tossed with noodles. The beer adds a depth of flavor to the dish, making it a standout at any dinner party.
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Shrimp and Vegetable Fried Noodles
Main Ingredients: Peanut Oil, Shrimp, Salt, Chinese Cooking Wine, Minced
This Korean dish is a delicious mix of sweet potato noodles, vegetables, and beef, all stir-fried in a savory sauce. The addition of beer adds a unique flavor to the dish, making it a must-try for anyone who loves Korean cuisine.
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Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
This recipe is perfect for vegetarians or anyone looking for a meatless meal option. Crispy tofu is stir-fried with noodles and vegetables and flavored with a beer-based sauce. The result is a filling and flavorful dish that will have you forgetting it's vegetarian.
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Stir Fried Noodles with Crispy Tofu
Main Ingredients: Firm Tofu, Cornstarch, Vegetable Oil, Shitake
This recipe is a delicious mix of chicken, shrimp, and noodles, all stir-fried together with a variety of vegetables. The beer adds a subtle sweetness to the dish, making it a hit with both kids and adults alike. It's a perfect weeknight meal that can be made in under 30 minutes.
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Fried Noodles with Chicken and Shrimp
Main Ingredients: Noodles, Boneless Chicken Breast, Shrimp, Minced
This recipe is a simple yet delicious dish that is perfect for a quick lunch or dinner. The noodles are stir-fried with shrimp and vegetables, and the beer adds a unique flavor to the dish. Add some sriracha for a bit of heat, or leave it out for a milder version.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're looking for a healthier alternative to traditional fried noodles, this recipe is perfect for you. The noodles are made from brown rice and stir-fried with chicken and vegetables. The beer adds a depth of flavor to the dish, making it a satisfying and delicious meal.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
This recipe is a classic Cantonese dish that is sure to be a hit at any dinner party. The noodles are pan-fried until crispy and topped with a mix of vegetables and meat. The beer adds a unique flavor to the dish, making it stand out from other noodle dishes.
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Hong Kong Style Cantonese Pan-Fried Noodles
Main Ingredients: Noodles, Onion, Shrimp, Green Onion, Chives, Mung Bean
In Chinese culture, noodles symbolize longevity and are often served at birthday celebrations. This recipe takes traditional birthday noodles and gives them a twist by stir-frying them with a mix of vegetables and meat. The beer adds a depth of flavor to the dish, making it a perfect way to celebrate any occasion.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Chow fun noodles are a staple in Cantonese cuisine, and this recipe is no exception. Tender beef is stir-fried with wide rice noodles and Chinese broccoli, all flavored with a beer-based sauce. It's a simple yet delicious meal that is sure to become a favorite in your household.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This recipe is a classic Hong Kong-style chow mein that is sure to satisfy any noodle lover. The noodles are stir-fried with a mix of vegetables and meat and flavored with a savory soy sauce-based sauce. The addition of beer adds a unique depth of flavor to the dish.
With these 20 beer can chicken recipes, you'll never run out of ideas for your next backyard barbecue. So grab a cold beer, fire up the grill, and get ready to impress your friends and family with these delicious and flavorful dishes. Cheers to good food and good company!
Ingredients You'll Need
To make authentic Chinese fried noodles, you'll need the following ingredients:
Noodles
The star of the show, the noodles used in this recipe are key to achieving the perfect texture and taste. It is recommended to use egg noodles or wheat noodles for this dish. If you can't find these, you can also use ramen, udon, or even spaghetti noodles as a substitute.
Meat or Protein
Traditionally, this dish is made with sliced pork, but you can also use chicken, beef, or shrimp as a protein option. Make sure to slice the meat thinly to ensure it cooks evenly.
Vegetables
A variety of vegetables are used in this recipe, but the most commonly used ones are cabbage, carrots, and bean sprouts. You can also add in other vegetables of your choice such as bell peppers, mushrooms, or bok choy for added flavor and nutrition.
Flavorings
To give the noodles their signature taste, you'll need soy sauce, oyster sauce, and sesame oil. These three ingredients are essential in creating the savory and umami flavor of the dish.
Oil and Seasonings
Lastly, you'll need oil for frying and some seasonings such as garlic, ginger, and scallions to add depth and aroma to the dish.
Step-by-Step Instructions
Now that you have all your ingredients ready, here's how you can make authentic Chinese fried noodles at home:
Step 1: Cook the Noodles
Start by cooking the noodles according to package instructions. Make sure to not overcook them as they will become mushy and lose their texture.
Step 2: Prepare the Meat and Vegetables
While the noodles are cooking, prepare your meat and vegetables by slicing them thinly. This will ensure that they cook quickly and evenly when added to the noodles.
Step 3: Heat the Oil and Add the Flavorings
In a wok or large pan, heat up some oil over high heat. Once hot, add in the garlic, ginger, and scallions and sauté for a minute until fragrant.
Step 4: Add in the Meat and Vegetables
Next, add in your choice of meat or protein and stir-fry until it is cooked through. Then, add in the vegetables and continue to stir-fry until they are slightly softened.
Step 5: Add the Noodles
Now it's time to add in the cooked noodles. Toss them together with the meat and vegetables until everything is well combined.
Step 6: Season and Serve
Finally, add in the soy sauce, oyster sauce, and sesame oil and mix well. Taste and adjust the seasoning according to your preference. Once everything is well coated and heated through, remove from heat and serve hot.
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