20 Authentic Chinese Fried Dumpling Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
For those who love authentic Chinese cuisine, there's nothing quite like biting into a perfectly fried dumpling. These delectable bite-sized morsels are a staple in Chinese cuisine and can be found in restaurants and street food stalls all over the world. But why not bring the authenticity into your own kitchen and try making them at home? In this article, we'll share with you a professional and well-organized recipe for authentic Chinese fried dumplings that will have your taste buds dancing with delight.
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For those who love authentic Chinese cuisine, there's nothing quite like biting into a perfectly fried dumpling. These delectable bite-sized morsels are a staple in Chinese cuisine and can be found in restaurants and street food stalls all over the world. But why not bring the authenticity into your own kitchen and try making them at home? In this article, we'll share with you a professional and well-organized recipe for authentic Chinese fried dumplings that will have your taste buds dancing with delight.
Ingredients
Dough:
2 cups all-purpose flour
1/2 cup boiling water
1/2 cup cold water
1/4 teaspoon salt
Filling:
1 pound ground pork
1 cup finely chopped napa cabbage
2 green onions, finely chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
1/4 teaspoon black pepper
1/4 cup water
Instructions
1. Prepare the dough
First, make the dough for the dumpling wrappers. In a large mixing bowl, add the all-purpose flour and salt. Slowly pour in the boiling water while stirring with a wooden spoon. Once the water is fully incorporated, add in the cold water and continue stirring until a dough forms. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Make the filling
While the dough is resting, prepare the filling for the dumplings. In a separate mixing bowl, combine the ground pork, napa cabbage, green onions, garlic, soy sauce, sesame oil, sugar, black pepper, and water. Mix everything together until well combined.
3. Roll out the dough and assemble the dumplings
After the dough has rested, roll it out on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles from the dough. Place a spoonful of filling in the center of each dough circle. Wet the edges of the circle with a little water and fold the dough in half, pressing the edges together to seal the dumpling.
4. Fry the dumplings
In a large non-stick skillet, heat 2 tablespoons of oil over medium-high heat. Place the dumplings in the skillet in a single layer, leaving some space between each dumpling. Fry for 2-3 minutes or until the bottom of the dumplings are golden brown. Then, pour in 1/4 cup of water and cover the skillet with a lid. Let the dumplings steam for 5-6 minutes or until the water has evaporated and the dumplings are cooked through.
5. Serve and enjoy
Remove the lid and let the dumplings fry for another 1-2 minutes until the bottoms are crispy again. Use a spatula to transfer the dumplings to a plate and serve with your choice of dipping sauce. Enjoy your authentic Chinese fried dumplings hot and fresh from the pan.
Now that you have the professional recipe for authentic Chinese fried dumplings, you can impress your friends and family with your well-organized cooking skills. So go ahead and give this recipe a try, and experience the authenticity of Chinese cuisine in the comfort of your own home.
