16 Authentic Chinese Fried Chicken Recipe Cook Up Something Special!
Published on: Mar 20, 2024
Fried chicken is a beloved dish in many cultures, but perhaps none more so than in China. With its crispy exterior and juicy, flavorful meat, authentic Chinese fried chicken is a favorite in households and restaurants alike. But what sets this version of fried chicken apart from others? Let's dive deeper into this delicious recipe and uncover the secrets to creating the perfect batch of authentic Chinese fried chicken.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a classic Chinese dish that can be found in many restaurants and takeout menus. But did you know that you can make a delicious version of these savory dumplings at home? It's true, and this recipe for Chinese Fried Wontons will show you just how easy it is to achieve that crispy, flavorful goodness right in your own kitchen. Using a mix of ground pork and shrimp, these wontons are packed with flavor and are perfect for a party appetizer or a main course. Serve them with a side of sweet and sour sauce for dipping and watch them disappear in seconds.
Chicken wings are a popular dish in Chinese cuisine, and when they're fried to perfection, they become irresistible. This recipe for Chinese Fried Chicken Wings is a crowd-pleasing favorite that will have your family and friends asking for seconds. The secret to getting that signature crispy skin is to coat the wings in a mixture of flour and cornstarch before frying them. This creates a light and crunchy exterior that pairs perfectly with the juicy, flavorful meat inside. Serve them with a side of soy sauce and chili paste for dipping, and you'll have a winning dish that will please any crowd.
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Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
If you're looking for a recipe that packs a punch of flavor, then Chinese Fried Chicken with Pickled Pepper is the dish for you. This recipe combines tender pieces of chicken with a spicy, tangy pickled pepper sauce that will leave your taste buds dancing. The chicken is fried until crispy and then tossed in the pickled pepper sauce, creating a delicious balance of heat and sweetness. Serve it over a bed of steamed rice for a complete meal that is sure to impress.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
There's something about fried chicken wings that is just so satisfying. And when they're made Chinese takeout style, they become even more irresistible. This recipe for Fried Chicken Wings, Chinese Takeout Style, shows you how to achieve that perfect balance of crispy skin and juicy meat that we all crave. The wings are coated in a mixture of soy sauce, oyster sauce, and rice wine before being fried to golden perfection. The result is a flavorful, addictive dish that will have you skipping the takeout and making it at home instead.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese fried noodles are a staple in many households, and for a good reason. They're easy to make, delicious, and can be customized with your favorite veggies and protein. This recipe for Homemade Chinese Fried Noodles is a must-try for noodle lovers. The noodles are cooked until crispy and then tossed in a savory sauce made with soy sauce, oyster sauce, and sesame oil. Add in some crispy veggies and your choice of protein, and you have a satisfying and flavorful meal that will have you coming back for more.
For a twist on traditional fried chicken, try this recipe for Chinese Style Fried Chicken. The chicken is coated in a mixture of flour, cornstarch, and Chinese five-spice powder, giving it a unique and delicious flavor. It's then fried until crispy and served with a side of sweet and sour sauce for dipping. This dish is perfect for a family dinner or a potluck with friends. And if you have any leftovers, they make for a great lunch the next day!
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Stir-Fried Chicken in Chinese Garlic Sauce
Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
Garlic lovers, get ready to be blown away by this recipe for Stir-Fried Chicken in Chinese Garlic Sauce. This dish is packed with bold flavors, thanks to the combination of garlic, soy sauce, and oyster sauce. The chicken is cooked until tender and then stir-fried with a variety of veggies, creating a colorful and flavorful dish that's perfect over a bed of rice. This recipe is quick and easy to make, making it a great option for a busy weeknight meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine and is a dish that can be found on menus all over the world. But why settle for takeout when you can make the perfect Chinese Fried Rice at home? This recipe will show you all the tips and tricks for achieving that signature flavor and texture that makes fried rice so irresistible. From using cold, day-old rice to adding in your favorite vegetables and protein, this recipe will have you making restaurant-quality fried rice in no time.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate the Chinese New Year with this delicious recipe for Chicken Fried Rice. This dish is typically served during the holiday as a symbol of prosperity and abundance, and it's easy to see why. The combination of tender chicken, flavorful rice, and a variety of veggies creates a dish that is both satisfying and auspicious. This recipe also includes instructions for making your own homemade Chinese five-spice powder, adding an extra layer of flavor to the dish.
For a healthier take on Chinese takeout, try this recipe for Chinese Chicken and Broccoli. This dish is made with lean chicken breast, fresh broccoli, and a delicious sauce made with soy sauce, oyster sauce, and garlic. It's a quick and easy meal that can be made in under 30 minutes, making it perfect for a busy weeknight. Serve it over a bed of rice for a complete and satisfying meal that the whole family will love.
If you're a fan of fried rice, then you have to try this recipe for Chinese Fried Rice. It's a simple and classic dish that is packed with flavor. This recipe uses a combination of soy sauce, oyster sauce, and sesame oil to create a delicious sauce that coats the rice and gives it that signature Chinese takeout flavor. You can customize this dish with your favorite veggies and protein, making it a versatile and satisfying meal option.
For a vegetarian twist on traditional fried rice, try this recipe for Chinese Vegetable Fried Rice. This dish is packed with colorful veggies like carrots, bell peppers, and peas, making it a healthy and delicious meal option. The veggies are stir-fried with the rice and a variety of sauces, creating a flavorful and satisfying dish that will please even the biggest meat-lovers.
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Chinese Five Spice Fried Chicken Drumsticks
Main Ingredients: Chicken Legs, Salt, Black Pepper, Garlic Powder, Five
Add a little spice to your life with this recipe for Chinese Five Spice Fried Chicken Drumsticks. The combination of five-spice powder, soy sauce, and honey creates a flavorful marinade that infuses the chicken with delicious flavors. The drumsticks are then coated in a mixture of flour and cornstarch and fried until crispy and golden brown. This dish is perfect for a game day snack or a family dinner that will have everyone reaching for seconds.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
Fried rice doesn't have to be unhealthy. This recipe for Healthy Chinese Chicken Egg Fried Rice is proof of that. This dish is made with brown rice, which is a healthier option than traditional white rice. It also includes lean chicken breast, eggs, and a variety of colorful veggies, making it a well-rounded and nutritious meal. And the best part? It still has all the delicious flavors of traditional fried rice, so you won't even miss the unhealthy version.
If you love fried chicken wings, then you have to try this recipe for Chinese Style Deep Fried Chicken Wings. These wings are coated in a flavorful mixture of Chinese five-spice powder, soy sauce, and sesame oil, giving them a unique and delicious flavor. They're then deep-fried until crispy and served with a side of sweet and sour sauce for dipping. These wings are perfect for game day or as an appetizer for your next party.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Crispy chicken legs are a classic Chinese dish that is loved by many. This recipe for Crispy Chinese-Style Chicken Legs shows you how to achieve that signature crunch and flavor right in your own kitchen. The chicken legs are marinated in a mixture of soy sauce, oyster sauce, and ginger before being coated in a mixture of flour and cornstarch and fried until crispy. Serve them with a side of rice and steamed veggies for a complete and satisfying meal.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
Shrimp lovers, this recipe is for you. Chinese Fried Shrimps with Cashew Nut is a delicious and easy-to-make dish that features plump, juicy shrimp and crunchy cashews. The shrimp is coated in a sauce made with soy sauce, oyster sauce, and garlic, giving it a rich and savory flavor. The cashews add a delicious crunch to the dish and pair perfectly with the tender shrimp. Serve it over a bed of rice for a complete meal that will have your taste buds singing.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
If you like your food with a kick, then you have to try this recipe for Spicy Fried Chicken Wings – Chinese Takeout Style. These wings are coated in a spicy sauce made with chili paste, Sriracha, and soy sauce, giving them a fiery flavor that's sure to please. The wings are then fried until crispy and served with a side of rice for a complete meal. This dish is perfect for spice lovers and is sure to be a hit at your next game day party.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
Tofu and chicken giblets may not be the first ingredients that come to mind when you think of Chinese food, but trust us, this dish is a must-try. This recipe for Chinese Stir-fried Tofu and Chicken Giblets combines tender cubes of tofu with flavorful chicken giblets and a variety of veggies, creating a dish that is both unique and delicious. The secret to achieving that signature Chinese takeout flavor is in the sauce – a combination of soy sauce, oyster sauce, and chili paste. Serve it over a bed of rice for a complete and satisfying meal.
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Chinese Stir-fried Lean Pork with Goji
Main Ingredients: Bamboo Shoots, Green Onions, Minced Ginger, Goji, Pork
If you're looking for a dish that is both delicious and nutritious, then this recipe for Chinese Stir-fried Lean Pork with Goji is the one for you. Lean pork is stir-fried with a variety of veggies and goji berries, creating a colorful and flavorful dish that is packed with vitamins and antioxidants. The pork is coated in a savory sauce made with soy sauce, oyster sauce, and sesame oil, giving it a rich and delicious flavor. This dish is perfect for a healthy and satisfying lunch or dinner option.
The Key Ingredients
Chicken
Chicken is, of course, the star of the show when it comes to fried chicken. For authentic Chinese fried chicken, it's important to use fresh, high-quality chicken that has been chopped into bite-sized pieces. This will ensure that the chicken cooks evenly and stays tender and juicy on the inside.
Marinade
One of the secrets to flavorful Chinese fried chicken is in the marinade. This typically consists of a combination of soy sauce, rice wine, garlic, and ginger. These ingredients not only add depth of flavor, but also help to tenderize the chicken.
Batter
The batter is what gives Chinese fried chicken its signature crispy exterior. To achieve this, a mixture of flour, cornstarch, and spices is often used. Some recipes also call for the addition of egg white or baking powder to make the batter even lighter and crispier.
The Cooking Technique
Once the chicken has been marinated and coated in batter, it's time to fry it up. Authentic Chinese fried chicken is typically cooked in a wok or deep-fryer with hot oil. The key to achieving that perfect crispy texture is to fry the chicken in small batches, making sure not to overcrowd the pan. This allows the chicken to cook evenly and ensures that the batter stays crispy.
Serving Suggestions
Chinese fried chicken is often served as a main dish, accompanied by rice and vegetables. It can also be served as an appetizer or snack, with dipping sauces such as sweet and sour or spicy chili. Some popular garnishes for Chinese fried chicken include sesame seeds and green onions.
Final Thoughts
While there may be many different versions of fried chicken out there, nothing quite compares to the flavor and texture of authentic Chinese fried chicken. With the right ingredients, cooking technique, and serving suggestions, you can easily recreate this delicious dish in your own kitchen. So why not give it a try and add a taste of China to your next meal?
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