19 Authentic Chinese Fresh Lumpia Recipe Get Cooking And Enjoy!

Published on: Mar 22, 2024

When it comes to authentic Chinese cuisine, one dish that stands out is the fresh lumpia. This traditional dish is a staple in many Chinese households and is known for its delicious blend of flavors and textures. If you're looking to recreate this dish at home, look no further. In this article, we'll provide you with a professional and well-organized introduction to an authentic Chinese fresh lumpia recipe that will surely impress your family and friends. Get ready to tantalize your taste buds and learn the secrets to making the perfect fresh lumpia.

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This staple dish is a must-have at any Chinese takeout dinner. But did you know that it’s actually quite easy to make at home? Start by cooking up some rice and letting it cool completely. Then, stir-fry your choice of protein (chicken, beef, shrimp, or tofu) with vegetables like carrots, peas, and onions. Add in the cooked rice and a mixture of soy sauce, oyster sauce, and sesame oil for a delicious and satisfying meal that can be made in under 30 minutes.
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Pork fried rice is a staple at any Chinese takeout dinner, and for good reason. This dish is a classic favorite for its flavorful and hearty combination of rice, pork, and vegetables. Start by cooking up some rice and letting it cool completely. Then, stir-fry diced pork with vegetables like carrots, peas, and onions. Add in the cooked rice and a mixture of soy sauce, oyster sauce, and sesame oil for a delicious and satisfying dish that’s perfect for any night of the week.
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Lumpia is a popular Filipino dish that’s similar to a spring roll. This version, known as lumpiang sariwa, is made with a fresh lumpia wrapper that’s filled with a delicious combination of vegetables and protein. The filling is made with a mixture of cabbage, carrots, bean sprouts, and pork, all seasoned with garlic, soy sauce, and oyster sauce. Serve with a sweet and savory sauce for a tasty and unique meal.
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This Filipino version of lumpia is made with a fresh lumpia wrapper and a tasty combination of vegetables and protein. The filling is made with a mixture of cabbage, carrots, bean sprouts, and shrimp, all seasoned with garlic, soy sauce, and oyster sauce. Serve with a sweet and savory sauce for a delicious and unique meal that’s perfect for any occasion.
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If you’re a fan of Chinese takeout, you’ve most likely tried their famous fried chicken wings. But why not make them at home for a fun and delicious meal? This recipe calls for marinating the chicken wings in a mixture of soy sauce, hoisin sauce, and honey for extra flavor. Then, coat the wings in a mixture of cornstarch and spices before frying them to crispy perfection. Serve with your favorite dipping sauces for a tasty and addictive appetizer or main dish.
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This classic Chinese dish is a favorite for its flavorful combination of tender beef and crisp broccoli. The key to getting the beef extra tender is to marinate it in a mixture of cornstarch, soy sauce, and oil before cooking. Stir-fry the beef with broccoli and a simple sauce made with chicken broth, soy sauce, and garlic for a quick and easy weeknight meal that’s sure to please.
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The Ingredients

To make this authentic Chinese fresh lumpia recipe, you will need the following ingredients:

For the Lumpia Wrapper:

Featured keywords: flour, water, salt, oil
  • 1 cup of flour
  • 1/2 cup of water
  • 1/4 teaspoon of salt
  • 1 tablespoon of oil

For the Lumpia Filling:

Featured keywords: pork, shrimp, vegetables, soy sauce, oyster sauce
  • 1/2 cup of ground pork
  • 1/2 cup of chopped shrimp
  • 1 cup of shredded cabbage
  • 1/2 cup of shredded carrots
  • 1/4 cup of chopped spring onions
  • 2 cloves of minced garlic
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • Salt and pepper to taste
  • Oil for cooking

The Instructions

Now that you have all the necessary ingredients, it's time to start cooking! Follow these simple steps to make the perfect authentic Chinese fresh lumpia:

Step 1: Making the Lumpia Wrapper

1. In a mixing bowl, combine the flour, water, salt, and oil. Mix well until a smooth dough forms. 2. Divide the dough into 4 equal parts and roll each part into a thin sheet. 3. Cut the sheets into round wrappers using a round cutter or a small bowl. 4. Set aside the wrappers on a flat surface and cover with a damp cloth to prevent them from drying out.

Step 2: Preparing the Filling

1. In a pan, heat some oil over medium-high heat. 2. Add the minced garlic and cook until fragrant. 3. Add the ground pork and shrimp and cook until they are lightly browned. 4. Add the shredded cabbage, carrots, and spring onions. Cook until the vegetables are slightly wilted. 5. Season with soy sauce, oyster sauce, salt, and pepper. Mix well and let it cook for a few more minutes. 6. Remove from heat and let it cool down.

Step 3: Wrapping and Cooking the Lumpia

1. Lay a lumpia wrapper on a flat surface and place 2 tablespoons of the filling in the center. 2. Roll the wrapper tightly, tucking in the sides as you go. 3. Seal the edges with a bit of water. 4. Repeat with the remaining wrappers and filling. 5. In a pan, heat oil over medium-high heat. 6. Fry the lumpia until they are golden brown and crispy on the outside. 7. Drain on a paper towel to remove excess oil.

Final Thoughts

There you have it, an authentic Chinese fresh lumpia recipe that is sure to impress. With its crispy wrapper and flavorful filling, this dish is perfect for any occasion. Serve it with a sweet and sour dipping sauce for a complete dining experience. Give this recipe a try and transport your taste buds to the streets of China. Now that you have learned the secret to making this delicious dish, it's time to put on your apron and start cooking!
19 authentic chinese fresh lumpia recipe Get cooking and enjoy!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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