19 Authentic Chinese Fresh Lumpia Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
When it comes to authentic Chinese cuisine, one dish that stands out is the fresh lumpia. This traditional dish is a staple in many Chinese households and is known for its delicious blend of flavors and textures. If you're looking to recreate this dish at home, look no further. In this article, we'll provide you with a professional and well-organized introduction to an authentic Chinese fresh lumpia recipe that will surely impress your family and friends. Get ready to tantalize your taste buds and learn the secrets to making the perfect fresh lumpia.
If you love the sweet and tangy flavors of orange chicken from your favorite Chinese restaurant, you’ll be thrilled to know that you can make it at home with just a few simple ingredients. Start by marinating chicken thighs in a mixture of orange juice, soy sauce, and garlic. Then, coat the chicken in a mixture of cornstarch and spices before frying it to crispy perfection. Finally, toss the chicken in a homemade orange sauce made with fresh orange juice, honey, and ginger for a deliciously addictive dish that will have you wanting seconds.
This classic Chinese dish is a crowd-pleaser for a reason. Tender strips of beef are stir-fried with broccoli and coated in a savory sauce made with soy sauce, oyster sauce, and garlic. The key to getting the beef extra tender is to marinate it in a mixture of cornstarch, soy sauce, and oil before cooking. Serve this dish over a bed of steamed rice for a hearty and flavorful meal.
This staple dish is a must-have at any Chinese takeout dinner. But did you know that it’s actually quite easy to make at home? Start by cooking up some rice and letting it cool completely. Then, stir-fry your choice of protein (chicken, beef, shrimp, or tofu) with vegetables like carrots, peas, and onions. Add in the cooked rice and a mixture of soy sauce, oyster sauce, and sesame oil for a delicious and satisfying meal that can be made in under 30 minutes.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you’re tired of boring chicken breast, give chicken thighs a try. They’re juicier, more flavorful, and perfect for marinating in a sweet and savory Chinese-inspired sauce. This recipe calls for a marinade made with soy sauce, hoisin sauce, honey, and garlic, which gives the chicken a perfect balance of umami flavors. Grill or bake the chicken thighs until they’re cooked through and serve them with steamed rice and your favorite vegetables.
If you’re a fan of Chinese-American takeout, you’ve most likely tried chicken and broccoli. It’s a simple dish that’s packed with flavor and can be made at home with just a few ingredients. Start by marinating chicken breast in a mixture of soy sauce, oyster sauce, and cornstarch for extra tender and flavorful meat. Stir-fry the chicken with broccoli and a simple sauce made with chicken broth, soy sauce, and garlic for a quick and easy weeknight meal.
Warm and comforting, egg drop soup is a staple at many Chinese restaurants. But instead of ordering it for takeout, why not make it at home? This recipe is a classic version of the popular soup, made with chicken broth, eggs, and green onions. For an added twist, add in some shredded chicken or tofu for extra protein and flavor. Serve with some crispy wonton strips for a delicious and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple at any Chinese takeout dinner, and for good reason. This dish is a classic favorite for its flavorful and hearty combination of rice, pork, and vegetables. Start by cooking up some rice and letting it cool completely. Then, stir-fry diced pork with vegetables like carrots, peas, and onions. Add in the cooked rice and a mixture of soy sauce, oyster sauce, and sesame oil for a delicious and satisfying dish that’s perfect for any night of the week.
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Lumpiang Sariwa with Fresh Lumpia Wrapper
Main Ingredients: Romaine Lettuce, Peanuts, Chopped Parsley, Extra Firm
Lumpia is a popular Filipino dish that’s similar to a spring roll. This version, known as lumpiang sariwa, is made with a fresh lumpia wrapper that’s filled with a delicious combination of vegetables and protein. The filling is made with a mixture of cabbage, carrots, bean sprouts, and pork, all seasoned with garlic, soy sauce, and oyster sauce. Serve with a sweet and savory sauce for a tasty and unique meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you love fried rice but want to switch things up a bit, try making egg fried rice. This simple dish is made with just a few ingredients, making it perfect for a quick and easy meal. Start by cooking up some rice and letting it cool completely. Then, scramble some eggs and add them to a pan with the rice, along with a mixture of soy sauce and sesame oil. Stir-fry everything together for a tasty and filling dish that’s perfect for any night of the week.
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Filipino Lumpiang Sariwa (Fresh Lumpia)
Main Ingredients: Garlic, Onion, Ground Pork, Beans, Medium Potatoes
This Filipino version of lumpia is made with a fresh lumpia wrapper and a tasty combination of vegetables and protein. The filling is made with a mixture of cabbage, carrots, bean sprouts, and shrimp, all seasoned with garlic, soy sauce, and oyster sauce. Serve with a sweet and savory sauce for a delicious and unique meal that’s perfect for any occasion.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you’re a fan of Chinese takeout, you’ve most likely tried their famous fried chicken wings. But why not make them at home for a fun and delicious meal? This recipe calls for marinating the chicken wings in a mixture of soy sauce, hoisin sauce, and honey for extra flavor. Then, coat the wings in a mixture of cornstarch and spices before frying them to crispy perfection. Serve with your favorite dipping sauces for a tasty and addictive appetizer or main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish is a favorite for its flavorful combination of tender beef and crisp broccoli. The key to getting the beef extra tender is to marinate it in a mixture of cornstarch, soy sauce, and oil before cooking. Stir-fry the beef with broccoli and a simple sauce made with chicken broth, soy sauce, and garlic for a quick and easy weeknight meal that’s sure to please.
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Sweet Peanut Flavored Sauce for Fresh Lumpia
Main Ingredients: Peanuts, Peanut Butter, Soy Sauce, Sugar, Tapioca
This sweet and savory sauce is the perfect accompaniment to lumpiang sariwa, or fresh lumpia. Made with a peanut butter base, this sauce is flavored with garlic, soy sauce, and brown sugar for a delicious and unique taste. Serve with your lumpia for a tasty and satisfying meal that’s sure to impress.
Egg rolls are a classic appetizer at any Chinese restaurant, but did you know that you can make them at home? This recipe calls for a delicious filling made with ground pork, cabbage, and carrots that’s seasoned with garlic, soy sauce, and oyster sauce. Once the filling is rolled up in egg roll wrappers, fry them to crispy perfection for a tasty and addictive appetizer or snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another staple at Chinese takeout restaurants is beef fried rice. This dish is a favorite for its hearty and flavorful combination of rice, beef, and vegetables. Start by cooking up some rice and letting it cool completely. Then, stir-fry thinly sliced beef with vegetables like carrots, peas, and onions. Add in the cooked rice and a mixture of soy sauce, oyster sauce, and sesame oil for a delicious and satisfying dish that’s perfect for any night of the week.
Also known as char siu, Chinese BBQ pork is a popular dish that’s often served with rice or noodles. The pork is marinated in a mixture of soy sauce, hoisin sauce, and honey for extra flavor before being roasted to perfection. Serve with your favorite side dishes for a delicious and satisfying meal that’s perfect for any occasion.
This simple and flavorful chicken stir fry is a go-to for busy weeknights. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and garlic for extra flavor before being stir-fried with vegetables like bell peppers, onions, and broccoli. Serve over rice or noodles for a quick and delicious meal that everyone will love.
Sweet and sour chicken is a classic Chinese dish that’s loved by many. Tender pieces of chicken are coated in a crispy batter and then tossed in a sweet and tangy sauce made with ketchup, vinegar, and brown sugar. Serve with rice and your favorite vegetables for a delicious and satisfying meal that’s perfect for any night of the week.
If you’re a seafood lover, you’ll want to give this Chinese honey prawn recipe a try. The prawns are marinated in a mixture of honey, soy sauce, and garlic before being stir-fried with vegetables like bell peppers and onions. Serve over rice for a tasty and flavorful meal that’s sure to impress.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you’re a fan of lo mein from your local Chinese restaurant, you’ll love this homemade version of the popular dish. Start by cooking up some noodles and letting them cool completely. Then, stir-fry your choice of protein (chicken, beef, shrimp, or tofu) with vegetables like carrots, cabbage, and mushrooms. Add in the noodles and a mixture of soy sauce, oyster sauce, and sesame oil for a delicious and satisfying meal that can be made in under 30 minutes.
The Ingredients
To make this authentic Chinese fresh lumpia recipe, you will need the following ingredients:
For the Lumpia Wrapper:
Featured keywords: flour, water, salt, oil
1 cup of flour
1/2 cup of water
1/4 teaspoon of salt
1 tablespoon of oil
For the Lumpia Filling:
Featured keywords: pork, shrimp, vegetables, soy sauce, oyster sauce
1/2 cup of ground pork
1/2 cup of chopped shrimp
1 cup of shredded cabbage
1/2 cup of shredded carrots
1/4 cup of chopped spring onions
2 cloves of minced garlic
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
Salt and pepper to taste
Oil for cooking
The Instructions
Now that you have all the necessary ingredients, it's time to start cooking! Follow these simple steps to make the perfect authentic Chinese fresh lumpia:
Step 1: Making the Lumpia Wrapper
1. In a mixing bowl, combine the flour, water, salt, and oil. Mix well until a smooth dough forms.
2. Divide the dough into 4 equal parts and roll each part into a thin sheet.
3. Cut the sheets into round wrappers using a round cutter or a small bowl.
4. Set aside the wrappers on a flat surface and cover with a damp cloth to prevent them from drying out.
Step 2: Preparing the Filling
1. In a pan, heat some oil over medium-high heat.
2. Add the minced garlic and cook until fragrant.
3. Add the ground pork and shrimp and cook until they are lightly browned.
4. Add the shredded cabbage, carrots, and spring onions. Cook until the vegetables are slightly wilted.
5. Season with soy sauce, oyster sauce, salt, and pepper. Mix well and let it cook for a few more minutes.
6. Remove from heat and let it cool down.
Step 3: Wrapping and Cooking the Lumpia
1. Lay a lumpia wrapper on a flat surface and place 2 tablespoons of the filling in the center.
2. Roll the wrapper tightly, tucking in the sides as you go.
3. Seal the edges with a bit of water.
4. Repeat with the remaining wrappers and filling.
5. In a pan, heat oil over medium-high heat.
6. Fry the lumpia until they are golden brown and crispy on the outside.
7. Drain on a paper towel to remove excess oil.
Final Thoughts
There you have it, an authentic Chinese fresh lumpia recipe that is sure to impress. With its crispy wrapper and flavorful filling, this dish is perfect for any occasion. Serve it with a sweet and sour dipping sauce for a complete dining experience. Give this recipe a try and transport your taste buds to the streets of China. Now that you have learned the secret to making this delicious dish, it's time to put on your apron and start cooking!
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