15 Authentic Chinese Foods Recipe You Must Try Them!
Published on: Mar 22, 2024
When it comes to authentic Chinese cuisine, one cannot deny the rich flavors and diverse ingredients that make it a favorite among food lovers. From spicy Szechuan dishes to savory Cantonese delicacies, Chinese cuisine has something to offer for every taste bud. In this article, we will take a closer look at some of the most popular authentic Chinese food recipes that you can easily make at home. So put on your apron and get ready to tantalize your taste buds with these delicious and authentic Chinese dishes.
This Chinese Orange Chicken recipe is a perfect combination of sweet and savory flavors. The crispy chicken is coated in a tangy orange sauce that will have your taste buds dancing. It's a dish that you can easily make at home and will rival your favorite Chinese takeout spot. Plus, with the addition of beer can cooking, the chicken will be even more moist and flavorful.
This classic Chinese dish is a staple in many households. Tender beef strips and crisp broccoli florets are cooked in a savory sauce and served over a bed of fluffy rice. By using the beer can cooking method, the meat will be infused with a delicious beer flavor and will be incredibly tender. This recipe is a must-try for any Chinese food lover.
Fried rice is a popular dish in Chinese cuisine and can be found at almost any Chinese restaurant. But why not recreate it at home with a twist? By using the beer can cooking method, the rice will have a subtle beer flavor that will add a unique touch to the dish. This recipe is also a great way to use up any leftover rice you may have.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This recipe takes chicken thighs to a whole new level. Marinated in a flavorful blend of Chinese spices and cooked using the beer can method, these chicken thighs will be juicy and full of delicious flavors. Serve them with your favorite Chinese side dishes for a complete meal that will satisfy your cravings for Chinese food.
This dish is similar to the beef and broccoli recipe, but with a twist. Tender chicken is stir-fried with crisp broccoli in a savory sauce, making it a healthy and delicious meal. By using the beer can cooking method, the chicken will be perfectly cooked and infused with a subtle beer flavor that will enhance the dish even more.
This simple yet flavorful soup is a staple in Chinese cuisine. With only a few ingredients, you can create a delicious soup that is perfect for a cold day or when you're feeling under the weather. By using the beer can cooking method, the chicken broth will have a rich and savory flavor that will make this soup even more satisfying.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese dish is a favorite at many takeout restaurants. But why not make it at home with a twist? By using the beer can cooking method, the pork will be infused with a delicious beer flavor that will take this dish to the next level. It's a simple and tasty meal that can be enjoyed by the whole family.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another popular Chinese dish, egg fried rice is a delicious side dish that goes well with any main course. By using the beer can cooking method, the rice will have a subtle beer flavor that will add a unique twist to the dish. It's an easy and flavorful way to elevate your fried rice game.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a must-try for any Chinese food lover. With a delicious blend of Chinese spices and the addition of beer can cooking, these wings will be tender and full of flavor. They are perfect for game day or any gathering with friends and family.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This popular dish is a favorite at many Chinese restaurants. Tender beef strips and crisp broccoli are stir-fried in a savory sauce, making it a delicious and healthy meal. By using the beer can cooking method, the beef will be perfectly cooked and infused with a delicious beer flavor that will take this dish to the next level.
These crispy and flavorful egg rolls are a staple in Chinese cuisine. They are filled with a delicious blend of vegetables and meat and fried until golden brown. By using the beer can cooking method, the egg rolls will have a subtle beer flavor that will make them even more delicious. Serve them as an appetizer or as a side dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Chinese dish is a popular takeout option for many. But why not make it at home with a twist? By using the beer can cooking method, the beef will be infused with a delicious beer flavor that will elevate this dish to a whole new level. It's a simple and tasty meal that can be enjoyed anytime.
This BBQ pork is a staple in Chinese cuisine and is often used in many dishes. By using the beer can cooking method, the pork will have a delicious beer flavor that will make it even more irresistible. You can serve it as a main dish with rice or use it as a filling for sandwiches or wraps.
This dish is a quick and easy way to satisfy your Chinese food cravings. Tender chicken and crisp vegetables are cooked in a flavorful sauce and served over a bed of rice. By using the beer can cooking method, the chicken will be moist and infused with a delicious beer flavor that will make this dish even more tasty.
This popular dish is a favorite at many Chinese restaurants. Tender chicken is coated in a sweet and tangy sauce that is sure to please your taste buds. By using the beer can cooking method, the chicken will be perfectly cooked and infused with a subtle beer flavor that will take this dish to the next level.
These honey prawns are a delicious and easy way to enjoy Chinese flavors at home. The prawns are coated in a sweet and sticky honey sauce that is sure to be a hit with your family. By using the beer can cooking method, the prawns will be perfectly cooked and infused with a delicious beer flavor. Serve them over rice for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These crispy and flavorful noodles are a great way to enjoy Chinese flavors at home. They are stir-fried with vegetables and meat, making it a complete and satisfying meal. By using the beer can cooking method, the noodles will have a subtle beer flavor that will add a unique touch to the dish.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This dish is perfect for vegetarians looking for a delicious and flavorful Chinese meal. Eggplant is stir-fried in a spicy garlic sauce that will have your taste buds tingling. By using the beer can cooking method, the eggplant will be perfectly cooked and infused with a delicious beer flavor that will make this dish even more irresistible.
This simple yet flavorful dish is a great way to incorporate more greens into your diet. The green beans are stir-fried with garlic and soy sauce, making it a healthy and delicious side dish. By using the beer can cooking method, the green beans will have a subtle beer flavor that will make them even more tasty.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and is sure to become one of yours too. Tender chicken is marinated in a flavorful blend of Chinese spices and cooked using the beer can method, making it incredibly juicy and full of delicious flavors. Serve it with your favorite Chinese side dishes for a complete meal that will leave you wanting more.
Steamed Pork Dumplings (Baozi)
Ingredients:
1 lb. ground pork
1 tsp. minced ginger
1 tsp. minced garlic
2 tbsp. soy sauce
1 tbsp. rice vinegar
1 tsp. sesame oil
1/2 cup chopped scallions
1 package round dumpling wrappers
Baozi, also known as steamed pork dumplings, are a staple in Chinese cuisine. These soft and juicy dumplings are a crowd favorite and are surprisingly easy to make at home. To make the filling, mix together the ground pork, minced ginger, minced garlic, soy sauce, rice vinegar, sesame oil, and chopped scallions in a bowl. Take a dumpling wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper with water and fold it over, sealing the edges tightly. Repeat with the remaining wrappers and filling. Place the dumplings in a steamer and steam for 15-20 minutes. Serve hot with soy sauce and chili oil for a spicy kick.
Kung Pao Chicken
Ingredients:
1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
1 tbsp. cornstarch
2 tbsp. soy sauce
1 tbsp. rice vinegar
1 tbsp. brown sugar
1 tsp. sesame oil
1/4 cup chicken broth
1 tbsp. vegetable oil
1 tsp. minced garlic
1 tsp. minced ginger
1/2 cup chopped peanuts
1/4 cup chopped scallions
If you're a fan of spicy dishes, then Kung Pao Chicken is a must-try. This classic Szechuan dish is packed with bold flavors and a spicy kick. To make it, start by marinating the chicken with cornstarch, soy sauce, rice vinegar, brown sugar, and sesame oil for at least 30 minutes. In a separate bowl, mix together chicken broth, soy sauce, rice vinegar, and brown sugar to make the sauce. In a wok or large skillet, heat vegetable oil over high heat and stir-fry the chicken until cooked through. Add minced garlic and ginger and cook for another minute. Pour in the sauce and stir-fry for a few more minutes until the sauce thickens. Finally, add chopped peanuts and scallions for some crunch and serve with steamed rice.
In conclusion, authentic Chinese food recipes are not only delicious but also easy to make at home. With the right ingredients and a little bit of practice, you can create restaurant-quality Chinese dishes in the comfort of your own kitchen. So why not impress your family and friends with these mouth-watering and authentic Chinese dishes at your next gathering?
