15 Authentic Chinese Food Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Authentic Chinese food is a beloved cuisine that has gained popularity all over the world. It is known for its bold flavors, unique ingredients, and rich cultural heritage. From savory stir-fries to mouth-watering dumplings, there is no shortage of delicious Chinese dishes to try. In this article, we will share a professional and well-organized introduction to authentic Chinese food, including a traditional recipe that you can easily recreate at home.
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you're looking to add some variety to your homemade Chinese food repertoire, look no further than fried rice! This classic dish is a staple in Chinese cuisine, and for good reason. It's easy to make, customizable to your taste preferences, and the perfect way to use up any leftover rice or veggies you have in the fridge. Plus, it's always a crowd-pleaser, so it's perfect for family dinners or dinner parties with friends.
To make your own fried rice, start by cooking your rice in a rice cooker or on the stovetop. While the rice is cooking, prepare your other ingredients. You can use any combination of veggies and protein you like, but some popular choices include carrots, peas, onions, chicken, shrimp, or tofu. Once your rice is cooked, heat up a wok or large skillet with some oil over high heat. Add in your protein and veggies and cook until they are slightly tender. Then, add in your rice and stir-fry everything together, adding in some soy sauce and sesame oil for flavor. Serve hot and enjoy!
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Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
If you're looking for a protein-packed vegetarian option for your homemade Chinese food menu, try this delicious braised tofu and eggs dish! It's simple to make but packed with flavor, making it a great option for a quick weeknight meal. Plus, it's a great way to experiment with new ingredients and flavors if you're not as familiar with cooking Chinese food at home.
To make this dish, start by cutting firm tofu into cubes and lightly frying them until they are golden brown. Then, in a separate pan, scramble some eggs and set them aside. In the same pan, sauté garlic and ginger until fragrant, then add in some soy sauce, oyster sauce, and a little bit of sugar. Add in the tofu and eggs and let them simmer in the sauce for a few minutes. Serve over rice and top with some chopped green onions for a pop of freshness.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
If you're a fan of tofu, you'll love this dish that combines it with minced pork for a delicious and protein-packed meal. It's also a great option for those who are looking to add more meat to their homemade Chinese food without using a lot of it. Plus, the flavors in this dish are sure to please everyone at the dinner table.
To make this dish, start by marinating some minced pork in a mixture of soy sauce, rice vinegar, and sriracha. In a separate pan, sauté some garlic and ginger until fragrant, then add in the pork and cook until browned. Add in your cubed tofu and cook for a few more minutes. Then, add in some chicken broth and let everything simmer until the liquid is reduced. Serve over rice and top with some chopped green onions and chili flakes for some extra heat.
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Instant Pot-Homemade Chinese Food-Chicken Fried Rice
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Rice, Onion
If you're short on time but still want to enjoy some homemade Chinese food, this chicken fried rice made in the Instant Pot is the perfect solution. The pressure cooker speeds up the cooking process, making this dish a quick and easy option for busy weeknights. Plus, it's a one-pot meal, so you won't have a lot of dishes to clean up afterwards.
To make this dish, start by sautéing some chicken in the Instant Pot until it is lightly browned. Then, add in your veggies and cook until they are slightly tender. Add in your rice, chicken broth, and soy sauce, then set the Instant Pot to cook for about 3 minutes. Once it's finished, let the pressure release naturally for a few minutes before opening the pot. Give everything a good stir and serve hot, garnished with some chopped green onions and a sprinkle of garlic powder.
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Instant Pot Beef & Veggies Over Rice (Homemade Chinese...
Main Ingredients: Boneless Beef Chuck Roast, Beef Broth, Soy Sauce, Brown
If you prefer beef over chicken, this Instant Pot beef and veggies dish is a great alternative to the chicken fried rice. The pressure cooker helps to tenderize the beef quickly, making it a great option for a weeknight meal. Plus, the combination of veggies and beef provides a well-rounded and satisfying meal.
To make this dish, start by browning some beef in the Instant Pot. Then, add in your veggies and cook until they are slightly tender. Add in some beef broth, soy sauce, and hoisin sauce and let everything simmer for a few minutes. Then, add in some cornstarch to thicken the sauce. Serve over rice and top with some sliced almonds for some added crunch.
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Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New...
Main Ingredients: Extra Firm Tofu, Dijon Mustard, Panko Breadcrumbs
If you're looking for a vegan option for your homemade Chinese food, this crispy tofu with sweet and sour orange sauce is a must-try! The tofu is crispy on the outside and soft on the inside, and the sweet and sour sauce adds the perfect balance of flavors to the dish. And the best part? It's completely plant-based!
To make this dish, start by coating cubes of tofu in a mixture of cornstarch and black pepper, then fry them until they are crispy. In a separate pan, sauté some garlic and ginger until fragrant, then add in some orange juice, rice vinegar, soy sauce, and sugar. Let the sauce simmer until it thickens, then add in the crispy tofu and toss to coat. Serve over rice and top with some sliced green onions for a pop of freshness.
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Orange Beef - Low-Carb Chinese Food
Main Ingredients: Top Sirloin, Low Sodium Gluten Free Soy Sauce, Water
For those following a low-carb diet, this orange beef dish is a great option for satisfying your Chinese food cravings without derailing your diet. The flavors in this dish are reminiscent of the classic orange chicken, but with beef as the protein instead. And the best part? It's easy to make and only requires a few ingredients.
To make this dish, start by cooking thinly sliced beef in a wok or large skillet. Once it's cooked through, remove it from the pan and set it aside. In the same pan, sauté some garlic and ginger until fragrant, then add in some orange juice, soy sauce, and stevia for sweetness. Let the sauce thicken, then add the beef back in and let it simmer for a few minutes. Serve over cauliflower rice for a low-carb option, or regular rice if you prefer.
No list of Chinese food is complete without the classic orange chicken dish. This sweet and tangy dish is a favorite among many, and it's easy to see why. The crispy chicken coated in a flavorful orange sauce is a mouthwatering combination that's perfect for any occasion.
To make this dish, start by coating chicken pieces in a mixture of cornstarch, flour, and Chinese five-spice powder, then fry them until crispy. In a separate pan, sauté garlic and ginger until fragrant, then add in some orange juice, soy sauce, and sugar. Let the sauce thicken, then add in the crispy chicken and toss to coat. Serve over rice and top with some sliced green onions for a pop of freshness.
If you're a fan of beef and broccoli from your local Chinese takeout, try making it at home with this recipe! The homemade version is just as delicious, and you can customize it to your liking by adding more or less sauce or adjusting the spice level to your taste.
To make this dish, start by marinating beef strips in a mixture of soy sauce, oyster sauce, and cornstarch. In a separate pan, sauté garlic and red pepper flakes until fragrant, then add in your broccoli florets and cook until they are slightly tender. Add in the beef and sauce and let everything simmer until the sauce thickens. Serve over rice and top with some sliced green onions.
If you're looking for a classic Chinese dish that's easy to make and always a crowd-pleaser, fried rice is the way to go. This simple dish can be customized to your liking by adding in your favorite protein and veggies, making it a great way to use up leftovers or clean out your fridge.
To make this dish, start by cooking your rice in a rice cooker or on the stovetop. While the rice is cooking, prepare your other ingredients. In a wok or large skillet, sauté your protein and veggies until slightly tender. Then, add in your cooked rice and some soy sauce, stirring to combine everything together. Serve hot and enjoy!
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, try this Chinese-inspired chicken thighs recipe for a flavorful and satisfying meal. The marinade for the chicken is simple but packs a punch of flavor, and the thighs stay tender and juicy when cooked.
To make this dish, start by marinating chicken thighs in a mixture of soy sauce, honey, and rice wine vinegar for at least 30 minutes. Then, bake the chicken in the oven until it's cooked through and slightly crispy. Serve over rice and top with some sliced green onions and a sprinkle of sesame seeds for some added flavor and texture.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a staple in Chinese cuisine, and they're easier to make at home than you might think. This recipe from the cookbook Chinese Soul Food provides a traditional and authentic way of making dumplings, and they're sure to impress your friends and family.
To make these dumplings, start by making the filling with ground pork, chopped mushrooms, and seasoning. Then, wrap the filling in store-bought dumpling wrappers and steam them until they're cooked through. Serve with some soy sauce and Chinese black vinegar for dipping, and enjoy!
This dish is similar to the beef and broccoli dish mentioned earlier, but with chicken as the protein instead. It's a great option for those who prefer chicken over beef, and it's just as delicious and satisfying. Plus, it's a great way to sneak in some veggies into your meal.
To make this dish, start by marinating chicken strips in a mixture of soy sauce, hoisin sauce, and cornstarch. In a separate pan, sauté garlic and ginger until fragrant, then add in your broccoli florets and cook until they are slightly tender. Add in the chicken and sauce and let everything simmer until the sauce thickens. Serve over rice and top with some sliced green onions.
Egg drop soup is a classic Chinese soup that's light, flavorful, and perfect for a starter or side dish. It's also easy to make at home with just a few ingredients and a short cooking time. Plus, you can customize it to your liking by adding in any extra veggies or protein you may have on hand.
To make this soup, start by bringing chicken broth to a boil in a pot. In a separate bowl, whisk together some eggs and slowly pour them into the boiling broth, stirring continuously. Add in some cornstarch to thicken the soup, and then add in any extra ingredients you'd like, such as shredded chicken or peas. Serve hot and enjoy!
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another take on the classic fried rice dish, this version features pork as the protein and is sure to satisfy your Chinese food cravings. The pork is marinated in a flavorful mixture that adds a delicious twist on the traditional dish.
To make this dish, start by marinating pork in a mixture of soy sauce, mirin, and sesame oil. In a wok or large skillet, cook the pork until it's slightly crispy, then set it aside. In the same pan, sauté garlic and ginger until fragrant, then add in your veggies and cook until they are slightly tender. Add the pork back in and stir in some rice, soy sauce, and chili paste. Serve hot and enjoy!
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This dish is similar to the classic fried rice dish, but with the addition of scrambled eggs for some extra protein and flavor. It's a great option for a quick and easy weeknight meal, and you can customize it with your favorite veggies and protein.
To make this dish, start by cooking your rice and setting it aside. In a wok or large skillet, scramble some eggs and set them aside. In the same pan, sauté your protein and veggies until they are slightly tender, then add in your rice and eggs. Stir-fry everything together and add in some soy sauce, fish sauce, and chili sauce for some added flavor. Serve hot and enjoy!
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Leftover Chinese Food Rice Pudding
Main Ingredients: Steamed White Rice, Milk, Sugar, Butter, Raisins
If you have some leftover Chinese food in your fridge that you're not sure what to do with, try repurposing it into a delicious rice pudding! This recipe uses leftover Chinese rice and turns it into a sweet and satisfying dessert that's perfect for using up any leftovers.
To make this pudding, start by cooking your leftover rice with some milk, sugar, and cinnamon until it's thick and creamy. Then, add in any extra ingredients you'd like, such as raisins or chocolate chips. Serve hot or cold and enjoy this unique and delicious dessert.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you've likely tried their delicious fried chicken wings. Now, you can make them at home with this easy and flavorful recipe. These wings are crispy and packed with flavor, making them a great appetizer or main dish for any occasion.
To make these wings, start by marinating them in a mixture of soy sauce, Chinese five-spice powder, and some rice flour. Then, fry them until they are crispy and cooked through. Serve hot and enjoy with your favorite dipping sauces.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
If you're looking for a unique and flavorful twist on traditional Chinese chicken wings, try this recipe that incorporates a tangy and sweet sauce called "mumbo sauce." It's a popular condiment in Chinese restaurants, and now you can make it at home to enjoy with your wings.
The Importance of Authenticity in Chinese Cuisine
Chinese cuisine is deeply rooted in tradition and culture, and authenticity is highly valued in every dish. Authentic Chinese food is not just about the taste, but also about the cooking techniques, ingredients, and even the presentation of the dish. Each region in China has its own unique flavors and cooking styles, making the cuisine diverse and dynamic. This is why it is essential to use the right ingredients and follow traditional cooking methods to truly experience the authentic flavors of Chinese food.
Key Ingredients in Authentic Chinese Food
One of the key ingredients in Chinese cuisine is Soy sauce, which is used in many dishes to add a rich umami flavor. Another staple ingredient is Sesame oil, which brings a nutty and aromatic taste to the dish. Garlic, ginger, and scallions are commonly used in Chinese cooking for their strong and distinctive flavors. Five-spice powder is another essential ingredient that is a combination of star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds, adding a complex and spicy flavor to dishes.
Traditional Chinese Food Recipe: Kung Pao Chicken
One of the most popular dishes in authentic Chinese cuisine is Kung Pao chicken. It is a stir-fry dish made with marinated chicken, soy sauce, sesame oil, and stir-fried with dried chili peppers and Sichuan peppercorns. The dish is then finished with a savory sauce made with rice vinegar, sugar, and cornstarch. The result is a delicious and spicy chicken dish with a perfect balance of flavors.
To make this dish at home, you will need:
- 1 pound of chicken breast, cut into bite-sized pieces
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 2 cloves of garlic, minced
- 1 inch of ginger, minced
- 4-5 dried chili peppers
- 1 teaspoon of Sichuan peppercorns
- 2 tablespoons of rice vinegar
- 1 tablespoon of sugar
- 1 teaspoon of cornstarch
- 2 tablespoons of vegetable oil
- 1/4 cup of peanuts (optional)
1. In a bowl, marinate the chicken with soy sauce and sesame oil for 30 minutes.
2. In a separate bowl, mix together the rice vinegar, sugar, and cornstarch to make the sauce.
3. In a wok or large pan, heat the vegetable oil over high heat.
4. Add the garlic, ginger, dried chili peppers, and Sichuan peppercorns and stir-fry for 1-2 minutes.
5. Add the marinated chicken and stir-fry until cooked through.
6. Pour in the sauce and continue to stir-fry until the chicken is evenly coated.
7. If desired, add peanuts and stir-fry for an additional 1-2 minutes.
8. Serve hot with steamed rice.
In conclusion, authentic Chinese food is a unique and flavorful cuisine that should be experienced and appreciated for its authenticity. By using the right ingredients and traditional cooking methods, you can recreate the delicious flavors of Chinese dishes in your own kitchen. So why not give this Kung Pao chicken recipe a try and taste the true essence of authentic Chinese food?
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