19 Authentic Chinese Fennel Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and use of aromatic spices. One spice that is commonly used in Chinese cooking is fennel. This versatile herb has a unique licorice-like flavor and is widely used in both savory and sweet dishes. In this article, we will be sharing an authentic Chinese fennel recipe that is sure to tantalize your taste buds and impress your dinner guests. So, let's dive in and discover the delicious world of Chinese fennel cuisine.
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
If you're looking for a unique twist on the traditional beer can chicken, try this Chinese-inspired recipe. It involves cooking the chicken on a skewer, just like the popular lamb chuanr dish. The chicken is marinated in a mouthwatering combination of Chinese five-spice blend, soy sauce, and honey before being cooked on the grill.
This traditional steamed chicken dish from China is a must-try for any beer can chicken enthusiast. The chicken is marinated in a mixture of soy sauce, rice wine, and Chinese five spice powder, and then steamed to perfection. The accompanying ginger scallion sauce adds a delicious kick to the dish.
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Chinese Steamed Chicken with Ginger Scallion Sauce
Main Ingredients: Chicken, Salt, Coriander, Fennel, Ginger, Green Onions
If you're a fan of Chinese five spice, you'll love this recipe for beer can chicken. The chicken is rubbed with a homemade five spice mix and then cooked on the grill, resulting in a flavorful and aromatic dish. Serve it with rice and stir-fried vegetables for a complete Chinese-inspired meal.
This recipe puts a unique spin on the classic American dish of hamburgers by infusing it with Chinese flavors. The chicken is marinated in a mixture of soy sauce, garlic, and Chinese five spice, and then formed into burger patties. Grill them to perfection and serve with your favorite toppings for a delicious and creative meal.
This recipe takes inspiration from the popular hot and sour soup dish from China and adds a unique twist by incorporating beer can chicken. The chicken is cooked with traditional hot and sour soup ingredients such as Chinese vinegar, chili paste, and tofu, resulting in a flavorful and hearty soup.
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Chinese Hamburgers
Main Ingredients: Pork Shoulder, Oil, Sugar, Cinnamon, Cloves, Fennel
This recipe is perfect for those who love spicy food. The chicken is marinated in a Szechuan style sauce made with Sichuan peppercorns, chili paste, and soy sauce. The beer can helps keep the chicken moist and juicy while it cooks on the grill.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
If you're looking for a quick and easy way to make beer can chicken, this recipe is for you. It uses an Instant Pot to cook the chicken in a flavorful ginger and soy sauce. The result is a tender and juicy chicken with a delicious Asian-inspired taste.
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Szechuan (Sichuan) Roasted Chicken
Main Ingredients: Chicken, Szechuan Peppercorns, Vanilla Powder, Salt
Egg rolls are a popular Chinese appetizer, and this recipe takes them to the next level by incorporating beer can chicken. The chicken is shredded and mixed with traditional egg roll ingredients such as cabbage, carrots, and Chinese five spice. Serve with a homemade orange ginger sauce for dipping.
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Instant Pot Ginger and Soy Chicken
Main Ingredients: Chicken Thighs, Ginger, Garlic, Red Chilies, Sweet Soy
This recipe puts a tasty spin on the traditional beef and broccoli dish by incorporating Chinese Chinkiang vinegar. The chicken is first marinated in a combination of soy sauce, garlic, and Chinese five spice, and then stir-fried with broccoli and bell peppers. Serve with rice for a complete meal.
This hearty and flavorful soup is a meal in itself. The chicken is cooked in a Chinese lamb broth along with noodles, vegetables, and Chinese five spice. The result is a rich and satisfying soup that is perfect for a cold winter night.
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Chicken Egg Rolls, with Orange Ginger Sauce
Main Ingredients: Egg Roll Wrappers, Peanut Oil, Boneless Chicken Breast
This recipe for authentic Chinese plum sauce is the perfect accompaniment to beer can chicken. The sauce is made with Chinese plums, ginger, garlic, and Chinese five spice, and has a sweet and tangy flavor that pairs well with the savory chicken.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
If you love spicy food, this recipe is a must-try. The chicken is cooked in a spicy broth made with Szechuan peppercorns, chili paste, and Chinese five spice. The addition of noodles and vegetables makes it a complete and satisfying meal.
If you want to make your own Chinese five spice powder for beer can chicken, this recipe has got you covered. It uses a combination of star anise, cinnamon, cloves, fennel, and Szechuan peppercorns to create a flavorful and aromatic spice blend that is perfect for grilling.
This recipe for char siu is a popular Chinese dish that is usually made with pork. However, this recipe puts a unique spin on it by using beer can chicken instead. The chicken is marinated in a Chinese barbecue sauce made with hoisin sauce, honey, and soy sauce before being cooked on the grill.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
This recipe is perfect for those who are looking for a meatless alternative to beer can chicken. It uses tofu that is marinated in a Chinese five spice sauce and then cooked in the oven. The result is a flavorful and satisfying dish that is perfect for Chinese New Year celebrations.
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Chinese Five Spice Powder [Homemade]
Main Ingredients: Star Anise, Cinnamon Sticks, Fennel Seeds, Cloves
Tea eggs are a popular Chinese snack that are made by boiling eggs in a mixture of black tea, soy sauce, and Chinese five spice. This recipe adds a unique twist by incorporating beer can chicken. The result is a delicious and visually appealing snack that is perfect for parties or as a quick snack.
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Char Siu (Chinese Barbecue Pork)
Main Ingredients: Boneless Pork Shoulder, Pitted Medjool Dates, Water
This recipe for authentic Chinese plum sauce is a must-try for any beer can chicken fan. The sauce is made with Chinese plums, ginger, garlic, and Chinese five spice, and has a sweet and tangy flavor that pairs well with the savory chicken. It is perfect for dipping or as a marinade for the chicken.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
If you're a fan of Chinese five spice and chicken wings, this recipe is for you. The wings are marinated in a sauce made with soy sauce, garlic, and Chinese five spice, and then cooked on the grill. Serve with your favorite dipping sauce for a delicious and flavorful appetizer.
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How To Make Chinese Marbled Tea Eggs
Main Ingredients: Large Eggs, Black Tea, Soy Sauce, Canela, Star Anise
This refreshing and healthy salad is perfect for a light lunch or dinner. The chicken is marinated in a Chinese five spice sauce and then grilled before being served on a bed of mixed greens, vegetables, and a homemade sesame ginger dressing. It is a perfect combination of flavors and textures.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This recipe takes the traditional roast chicken to the next level by incorporating Chinese five spice. The chicken is glazed with a mixture of honey and soy sauce and then roasted in the oven. The result is a tender and juicy chicken with a delicious sweet and savory flavor.
Ingredients
1. Fennel Seeds
Fennel seeds are the star ingredient in this recipe. They not only add a burst of flavor but also have numerous health benefits. These tiny seeds are a great source of antioxidants and are known to improve digestion and reduce inflammation.
2. Chicken
For this recipe, we will be using boneless chicken breasts. However, you can also use boneless thighs or even tofu for a vegetarian version.
3. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a rich umami flavor to dishes. It is made from fermented soybeans and is a good source of protein.
4. Vegetables
To balance out the flavors, we will be adding some vegetables to this dish. You can use any vegetables of your choice, but we recommend using bell peppers, carrots, and onions for a colorful and nutritious addition.
5. Rice
No Chinese meal is complete without a side of rice. You can use either white or brown rice for this recipe.
Directions
1. Begin by marinating the chicken in soy sauce and fennel seeds for at least 30 minutes. This will infuse the chicken with the flavors of the spices.
2. In a wok or large skillet, heat some oil over medium-high heat. Add the marinated chicken and cook until it is slightly browned on all sides.
3. Add your choice of vegetables to the wok and stir-fry for a few minutes until they are slightly softened.
4. In a separate pot, cook the rice according to the package instructions.
5. Once the vegetables are cooked to your liking, add them to the wok with the chicken. Stir in some more soy sauce and let it cook for a few more minutes.
6. Serve the chicken and vegetables over a bed of rice and enjoy your authentic Chinese fennel dish.
Bonus Tips
- For a spicier kick, add some chili flakes to the dish.
- If you don't have fennel seeds, you can also use star anise as a substitute.
- To enhance the flavor of the dish, add some garlic and ginger while marinating the chicken.
- For a vegetarian version, substitute chicken with tofu and use vegetable broth instead of chicken broth.
In conclusion, this authentic Chinese fennel recipe is a must-try for all food enthusiasts. With its bold flavors and nutritious ingredients, it is a perfect dish for any occasion. So, next time you're in the mood for some Chinese cuisine, give this recipe a try and impress your taste buds and guests alike.
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