17 Authentic Chinese Eggplant Recipe Get Ready To Indulge!
Published on: Mar 20, 2024
Chinese eggplant is a staple in many authentic Chinese dishes, and for good reason. It is a versatile and flavorful ingredient that can be prepared in various ways, making it a favorite among home cooks and professional chefs alike. In this article, we will be sharing an authentic Chinese eggplant recipe that will surely impress your taste buds and your guests.
If you're a fan of Chinese cuisine, then you know that garlic is a staple ingredient in many dishes. But have you ever tried a Chinese garlic sauce on its own? This versatile sauce can be used as a marinade, stir-fry sauce, or dipping sauce.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the most common uses for Chinese garlic sauce is as a stir-fry sauce. It adds a burst of flavor to any dish and is quick and easy to make. Simply mix together soy sauce, rice vinegar, minced garlic, sugar, and cornstarch in a bowl. Add it to your stir-fry during the last minute of cooking and you'll have a delicious and flavorful dish.
Tired of the same old chicken dishes? Give your chicken a Chinese twist with this mouthwatering honey chicken sauce. The combination of sweet and savory flavors will have your taste buds dancing. To make the sauce, simply combine honey, soy sauce, hoisin sauce, garlic powder, and ginger in a pan and simmer until thickened.
Do you love the taste of Chinese take-out? Recreate it at home with this easy Chinese garlic sauce recipe. It's perfect for adding to any dish, whether you're making stir-fry, noodles, or even as a dipping sauce for dumplings. The best part? It only takes a few minutes to make!
If you're a fan of Chinese brown sauce, you'll be happy to know that you can easily make it at home. This versatile sauce is perfect for adding to stir-fries, noodles, or even as a dipping sauce. To make it, simply mix together soy sauce, oyster sauce, sugar, sesame oil, and cornstarch in a pan and simmer until thickened.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular ingredient in many Chinese dishes. Its rich and savory flavor adds depth to any dish. While you can easily buy it at the store, why not try making it at home? All you need is fermented black beans, garlic, ginger, soy sauce, sugar, and cornstarch.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're looking to add some heat to your Chinese dishes, try this Indo Chinese style mixed vegetables in hot garlic sauce. It's the perfect combination of spicy and savory and is a great way to get your daily dose of veggies. The sauce is made with chili sauce, soy sauce, garlic, sugar, and cornstarch.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Spice up your meals with this Chinese fried red chili sauce. It's perfect for adding to stir-fries, noodles, or even as a dipping sauce. The combination of red chili peppers, garlic, soy sauce, and oyster sauce creates a flavorful and fiery sauce that will take your dishes to the next level.
No list of Chinese sauces would be complete without sweet and sour sauce. This classic sauce is a must-have for any Chinese meal. It's perfect for dipping egg rolls, drizzling over chicken, or adding to stir-fries. To make it, simply mix together pineapple juice, vinegar, brown sugar, ketchup, and cornstarch in a pan and simmer until thickened.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you've ever had Chinese duck, you know that plum sauce is the perfect accompaniment. But did you know you can easily make it yourself at home? This authentic Chinese plum sauce is a combination of plums, ginger, garlic, soy sauce, and vinegar. Use it as a dipping sauce or as a glaze for meats.
White sauce, also known as white gravy, is a popular Chinese sauce used in many dishes. It's perfect for adding a creamy and tangy flavor to stir-fries, noodles, and even as a dipping sauce. To make it, simply mix together chicken broth, cornstarch, rice vinegar, sesame oil, and garlic powder.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular ingredient in many Chinese dishes, particularly in Sichuan cuisine. It's perfect for adding a nutty and savory flavor to noodles, stir-fries, and even as a dipping sauce. To make it, simply mix together sesame paste, soy sauce, rice vinegar, garlic, and chili oil.
Add some zing to your dishes with this Chinese spicy orange sauce. This tangy and spicy sauce is perfect for adding to stir-fries, noodles, or even as a dipping sauce for dumplings. It's made with orange juice, soy sauce, honey, ginger, and red pepper flakes.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a staple in Sichuan cuisine and is known for its spicy and tangy flavor. It's perfect for adding to stir-fries, noodles, or as a dipping sauce for meats. To make it, simply mix together soy sauce, rice vinegar, sesame oil, chili oil, and garlic.
This authentic Chinese plum sauce is a combination of plums, ginger, garlic, soy sauce, and vinegar. It's perfect for adding to stir-fries or using as a glaze for meats. The best part? It's easy to make and can be stored in the fridge for up to a week.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're looking for a more traditional Chinese plum sauce recipe, look no further. This recipe uses plums, ginger, garlic, soy sauce, and rice vinegar to create a delicious and authentic sauce. The plums are simmered until they break down and then blended with the other ingredients for a smooth and flavorful sauce.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Black bean sauce is a popular ingredient in many Chinese dishes, but it can be expensive to buy at the store. Why not make your own at home? This recipe uses fermented black beans, garlic, ginger, soy sauce, sugar, and cornstarch to create a delicious and flavorful sauce that you can use in stir-fries or as a dipping sauce.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a spicy and tangy sauce that is a staple in Indo-Chinese cuisine. It's perfect for adding to stir-fries, noodles, or even as a dipping sauce for dumplings. To make it at home, you'll need chili peppers, garlic, ginger, soy sauce, sugar, and cornstarch.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a must-have for any Chinese meal. It's a combination of soy sauce, chili peppers, garlic, and sugar. It's perfect for dipping dumplings or adding a spicy kick to any dish. This sauce is best made ahead of time to allow the flavors to develop.
Duck sauce is a popular Chinese condiment that is often served with egg rolls or other fried foods. This Chinese restaurant-style duck sauce is a combination of apricot preserves, rice vinegar, soy sauce, garlic, and ginger. It's easy to make and will add a burst of flavor to any dish.
The Versatility of Chinese Eggplant
Chinese eggplant, also known as Asian eggplant or Japanese eggplant, is a long and slender vegetable with a dark purple skin. It is commonly used in many Chinese dishes, such as stir-fries, steamed dishes, and braised dishes. Chinese eggplant has a slightly sweeter and milder taste compared to its Western counterpart, making it a perfect ingredient to use in a variety of recipes.
Health Benefits of Chinese Eggplant
Apart from its versatility and delicious taste, Chinese eggplant also offers several health benefits. It is low in calories and high in fiber, making it a great addition to a healthy diet. It is also rich in antioxidants and contains important vitamins and minerals such as vitamin C, potassium, and magnesium. Incorporating Chinese eggplant into your meals can help boost your immune system, improve digestion, and promote overall well-being.
An Authentic Chinese Eggplant Recipe
Now, let's get to the main event - an authentic Chinese eggplant recipe that will surely satisfy your cravings. Featured keywords: Chinese eggplant recipe, authentic, satisfy
Ingredients:
4 Chinese eggplants, cut into 2-inch pieces
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 red chili, sliced
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon brown sugar
1 tablespoon cornstarch
1 tablespoon sesame oil
2 tablespoons vegetable oil
Sesame seeds and green onions for garnish
Directions:
In a small bowl, mix together the soy sauce, rice wine vinegar, brown sugar, cornstarch, and sesame oil to make the sauce.
In a wok or large pan, heat the vegetable oil over high heat. Add in the garlic, ginger, and red chili and stir-fry for about 30 seconds.
Add in the Chinese eggplant and continue to stir-fry for about 5 minutes, or until it starts to soften.
Pour in the sauce and stir-fry for an additional 2-3 minutes, or until the eggplant is fully cooked and the sauce has thickened.
Garnish with sesame seeds and green onions before serving.
This authentic Chinese eggplant recipe is not only delicious, but it is also easy to make. You can serve it as a side dish or as a main course with rice. It's a perfect dish for vegetarians and meat-eaters alike, and it's a guaranteed crowd-pleaser.
In conclusion, Chinese eggplant is a versatile and flavorful ingredient that offers numerous health benefits. With this authentic Chinese eggplant recipe, you can easily incorporate this vegetable into your meals and impress your family and friends. So, go ahead and give this recipe a try - your taste buds will thank you!
