19 Authentic Chinese Egg Rolls Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, egg rolls are a beloved staple. These crispy, savory treats are a favorite among many, and their popularity has spread beyond China's borders. However, with the rise of modern fast food and frozen options, the authentic Chinese egg roll has become harder to come by. But fear not, because with this easy recipe, you can recreate that authentic and delicious taste right in your own kitchen.
If you're craving the delicious flavors of traditional Chinese cuisine, these authentic Chinese egg rolls are sure to hit the spot. Made with a crispy egg roll wrapper and filled with a savory combination of ground pork, shredded cabbage, and carrots, these egg rolls are a must-try for any food lover.
For an extra special touch, try serving these egg rolls with a side of sweet and sour sauce for dipping. The combination of flavors and textures will leave your taste buds begging for more.
Looking for a quick and easy appetizer that will impress your guests? Look no further than these Chinese egg rolls. With a simple filling made of ground pork, cabbage, and carrots, these egg rolls are a crowd-pleasing favorite that can be whipped up in no time.
For added crunch, try serving these egg rolls with a side of crispy chow mein noodles. Your guests won't be able to resist the delicious combination of flavors and textures.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
There's nothing quite like a home-cooked meal, especially when it's made by your mother. These Chinese egg rolls are a family recipe passed down from generation to generation, and for good reason.
Made with love and a secret blend of spices, these egg rolls are sure to become a family favorite in your household as well. Serve them up with some steamed rice and a side of hot mustard sauce for a truly authentic experience.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of Kraft products, you'll love these Chinese egg rolls made with a special twist. Instead of traditional egg roll wrappers, these egg rolls are made with Kraft singles for added cheesy goodness.
Filled with a mix of ground pork, shredded cabbage, and Kraft singles, these egg rolls are sure to be a hit with the whole family. Serve them up with a side of sweet and sour sauce for a deliciously unique flavor combination.
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Jaden's Chinese Egg Rolls
Main Ingredients: Skinless Chicken Breasts, Peeled Deveined Shrimp, Soy
Looking for a modern twist on a classic Chinese dish? Look no further than Jaden's Chinese egg rolls. Made with a combination of chicken, shrimp, and a variety of veggies, these egg rolls are packed with flavor and sure to be a hit at any party or gathering.
For added convenience, these egg rolls can also be made in an air fryer for a healthier take on a traditional fried dish. Serve them up with a side of soy sauce for a delicious meal that's sure to please.
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Air Fryer Chinese Egg Rolls
Main Ingredients: Olive Oil, Ground Pork, Garlic, Fresh Ginger, Medium
If you're looking for a healthier alternative to traditional fried egg rolls, try making them in an air fryer. The result is a crispy, golden brown exterior with a tender and flavorful filling that's sure to satisfy your cravings.
Fill these egg rolls with your choice of ground meat, veggies, and spices, and serve them up with a side of sweet and sour sauce for dipping. Your taste buds (and waistline) will thank you.
No Chinese meal is complete without a serving of sweet and tangy orange chicken. This dish combines tender chunks of chicken with a homemade orange sauce that's bursting with flavor.
Serve this dish over a bed of steamed rice and top it off with some thinly sliced green onions for a colorful and delicious meal that's sure to impress.
Fried rice is a staple in Chinese cuisine, and for good reason. This simple dish uses leftover rice, eggs, and a variety of veggies to create a flavorful and satisfying meal that can be eaten on its own or as a side dish.
For added flavor, try adding some diced chicken or shrimp to your fried rice. You can even use up any leftover Chinese egg rolls by chopping them up and mixing them in.
This classic Chinese soup is a favorite among many, and for good reason. Made with a savory broth, eggs, and a variety of veggies, this soup is both delicious and comforting.
For added protein, try adding some diced chicken or tofu to your soup. Serve it up with some crispy wonton strips for a truly authentic experience.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're a fan of Chinese takeout, you'll love these copycat egg rolls that taste just like the ones you'd get from your favorite restaurant. Made with a simple filling of ground pork, cabbage, and carrots, these egg rolls are easy to make and impossible to resist.
For added convenience, these egg rolls can be made ahead of time and frozen for future meals. Just pop them in the oven for a quick and delicious dinner option.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your local Chinese restaurant, you'll love this homemade version that tastes just as good (if not better). With a simple combination of fried rice, diced pork, and a variety of veggies, this dish is easy to make and full of flavor.
For added authenticity, try using a wok to cook your fried rice. The high heat will give your dish that perfect charred flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that can be made in a matter of minutes. Made with scrambled eggs, fried rice, and a variety of veggies, this dish is a great way to use up any leftover rice or vegetables you have on hand.
For added flavor, try adding some diced chicken, shrimp, or ham to your egg fried rice. You can even add a splash of soy sauce or oyster sauce for a more traditional Chinese flavor.
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Cooking Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Pork, Medium Onion, Celery, Fresh
While making Chinese egg rolls may seem intimidating, it's actually quite simple. With the right ingredients and a bit of practice, you'll be whipping up these delicious treats in no time.
One important tip to remember is to make sure your oil is hot enough before frying your egg rolls. This will ensure that they cook evenly and have a crispy exterior.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of both Chinese takeout and fried chicken wings, why not combine the two? These Chinese-style fried chicken wings are coated in a savory and slightly sweet sauce that will have you licking your fingers in no time.
Serve these wings up with a side of steamed rice and some veggies for a complete meal that's sure to satisfy.
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Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
Why order takeout when you can make your own delicious egg rolls at home? These homemade egg rolls are easy to make and taste just as good (if not better) than the ones you'd get from your local Chinese restaurant.
Fill them with your choice of ground meat, veggies, and spices, and serve them up with a side of sweet and sour sauce for dipping. You'll never want to order takeout again.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish, beef fried rice is a must-try for any fan of Chinese cuisine. Made with diced beef, fried rice, and a variety of veggies, this dish is both satisfying and flavorful.
For added authenticity, try using a wok to cook your fried rice. The high heat will give your dish that perfect charred flavor.
If you're a fan of beef and broccoli, you'll love this Chinese-inspired dish that takes it to the next level. Made with thinly sliced beef, broccoli, and a savory sauce, this dish is sure to be a hit with the whole family.
Serve it up with a side of steamed rice for a complete meal that's easy to make and bursting with flavor.
Sweet and sour chicken is a classic dish in Chinese cuisine, and for good reason. The combination of tangy sauce and crispy chicken is a match made in heaven.
For a healthier version of this dish, try baking your chicken instead of frying it. You can also use a variety of veggies, such as bell peppers and pineapple, to add more flavor and nutrition to your dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, give these Chinese-inspired chicken thighs a try. Marinated in a flavorful blend of soy sauce, ginger, and garlic, these chicken thighs are packed with flavor and sure to be a hit with the whole family.
For added convenience, you can cook these chicken thighs in a slow cooker for a hands-off approach to dinner. Just serve them up with a side of steamed rice and some veggies for a complete meal.
For seafood lovers, these Chinese honey prawns are a must-try. The combination of tender prawns coated in a sweet and savory sauce is simply irresistible.
Serve these prawns up with a side of steamed rice and some stir-fried veggies for a complete and delicious meal that's sure to impress.
The Perfect Filling
To truly achieve an authentic Chinese taste, it's important to focus on the filling for your egg rolls. While there are many variations of fillings, the traditional and most common one is made with pork, shrimp, and vegetables. It's important to use fresh, high-quality ingredients to bring out the best flavors. The pork should be diced into small pieces and marinated with soy sauce, sesame oil, and rice wine for at least 30 minutes before cooking to infuse it with rich flavors. The shrimp should be chopped into small pieces and mixed with cornstarch to give it a tender texture. As for the vegetables, a mix of cabbage, carrots, and bean sprouts is commonly used, but you can also add in other veggies like mushrooms or water chestnuts for extra crunch and flavor.
Wrapping it Up
The key to a perfect egg roll is in the wrapping. Start by placing a spoonful of the filling on a spring roll wrapper, making sure to leave some space around the edges. Next, fold the sides of the wrapper in and then roll it up tightly. Use a small amount of egg white or cornstarch paste to seal the edges and prevent the egg roll from unraveling while frying. You can also use a deep fryer or a pot of hot oil to fry the egg rolls until they are crispy and golden brown. Serve them with some sweet and sour sauce or your favorite dipping sauce for the perfect finishing touch.
Overall, making authentic Chinese egg rolls may seem intimidating, but with this recipe, you'll be able to impress your family and friends with your homemade version. Don't be afraid to experiment with different fillings and sauces to make it your own. Now, go ahead and give it a try to taste the true flavors of Chinese cuisine right in your own home.
