17 Authentic Chinese Egg Fried Rice Recipe Discover Culinary Perfection!
Published on: Mar 19, 2024
There are few dishes as beloved and iconic as Chinese egg fried rice. This dish has been a staple in Chinese cuisine for centuries, and its popularity has only grown as it has spread to other parts of the world. However, not all egg fried rice is created equal. To truly experience the authentic flavors and textures of this dish, it's important to use the right ingredients and follow a traditional recipe. In this article, we will guide you through the steps to create an authentic Chinese egg fried rice that will have your taste buds dancing with delight.
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
If you're a fan of Chinese cuisine, then you've probably tried egg fried rice at some point. But have you ever had Indo Chinese egg fried rice? This fusion dish combines the flavors of both Indian and Chinese cuisine, resulting in a delicious and unique dish that is sure to become a favorite in your household. The combination of fluffy rice, scrambled eggs, and a variety of vegetables and spices makes this dish a complete meal in itself. It's also a great way to use up any leftover rice you may have in your fridge. So why not give this Indo Chinese egg fried rice recipe a try?
This classic Chinese dish is a staple in many households and it's not hard to see why. The combination of fluffy rice, scrambled eggs, and a variety of vegetables and spices creates a flavorful and satisfying meal. The key to making the perfect Chinese egg fried rice lies in using cold, day-old rice. This ensures that the rice grains stay separated and don't turn mushy when stir-fried. With a few simple ingredients and some basic cooking techniques, you can easily recreate this tasty dish in your own kitchen.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice, also known as Yeung Chow fried rice, is a popular variation of Chinese egg fried rice that originated in the city of Yangzhou in China. This dish is known for its colorful and vibrant appearance, as well as its rich and complex flavors. It typically includes a variety of proteins, such as pork, shrimp, and chicken, along with vegetables like carrots, peas, and scallions. The dish is also seasoned with soy sauce, oyster sauce, and other spices to give it that signature Chinese flavor.
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Vegan Indo Chinese "Egg" Fried Rice
Main Ingredients: Long Grain Rice, Brown Rice, Vegetable Oil, Garlic
For those who follow a vegan diet, this recipe is a game-changer. By using tofu as a substitute for eggs, you can still enjoy all the flavors and textures of a traditional Chinese egg fried rice without any animal products. The tofu is lightly seasoned and scrambled to mimic the texture of eggs, and then combined with rice, vegetables, and spices to create a delicious and satisfying meal. This vegan Indo Chinese "egg" fried rice is a must-try for all plant-based food lovers.
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Spicy Schezwan Indo-Chinese Egg Fried Rice
Main Ingredients: Long Grain Rice, Garlic, Ginger, Eggs, Beans, Large
If you're a fan of spicy food, then this recipe is for you. Schezwan fried rice is a popular variation of Chinese egg fried rice that originates from the Sichuan province of China. It gets its name from the spicy Schezwan sauce that is used to flavor the rice, giving it a fiery kick. Along with the usual ingredients like rice, eggs, and vegetables, this dish also includes Schezwan peppers, garlic, and ginger for an extra burst of flavor. If you can handle the heat, then this spicy Schezwan Indo-Chinese egg fried rice is a must-try.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This quick and easy Chinese egg fried rice recipe is perfect for those busy weeknights when you want a satisfying meal without spending hours in the kitchen. With just a handful of ingredients and a few simple steps, you can whip up this delicious dish in no time. The key to making this dish is to have all your ingredients prepped and ready to go before you start cooking. This way, the stir-frying process will be smooth and quick, and you'll have a hot and tasty meal on the table in under 30 minutes.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
For a healthier twist on the classic Chinese egg fried rice, this recipe uses lean chicken breast instead of fatty pork or bacon. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, and then stir-fried with the rice and vegetables. This dish is also packed with nutritious ingredients like bell peppers, carrots, and peas, making it a well-balanced meal that is both delicious and good for you. Give this healthy Chinese chicken egg fried rice a try and see for yourself!
This simple and straightforward Chinese fried rice recipe is perfect for beginners or those who are short on time. It uses just a few basic ingredients and minimal seasonings, yet packs a flavorful punch. The key to making this dish is to use high-quality ingredients, such as fresh veggies and good-quality soy sauce. This will ensure that your fried rice is not only delicious but also nutritious. This Chinese fried rice is a great side dish or can be enjoyed on its own as a light meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe takes Chinese fried rice to the next level. With the help of a video tutorial, you'll learn how to make the perfect fried rice with fluffy and separated grains, just like the ones you get from your favorite Chinese restaurant. The video also includes tips and tricks for achieving that signature smoky flavor that is essential for a good fried rice dish. With a few simple techniques, you'll be able to make a perfect Chinese fried rice that will impress your family and friends.
This Chinese pork fried rice recipe is a hearty and satisfying meal that is sure to please your taste buds. Pork is the protein of choice in this dish, and it's marinated in a combination of soy sauce, honey, and spices to give it a delicious flavor. The pork is then stir-fried with the rice and vegetables, resulting in a dish that is packed with protein and vegetables. This Chinese pork fried rice is a great way to use up any leftover pork you may have, and it's a complete meal that is both tasty and filling.
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Egg Fried Rice
Main Ingredients: Rice, Corn Kernels, Frozen Peas, Spring Onions, Eggs
This classic egg fried rice recipe is a staple in many Chinese households. It's simple, quick, and delicious, making it a go-to meal for busy weeknights. The key to making a good egg fried rice lies in using cold, day-old rice. This ensures that the grains stay separated and don't turn mushy when stir-fried. Along with eggs, this dish also includes a variety of vegetables like carrots, peas, and scallions, making it a well-rounded and nutritious meal.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
If you're looking to switch things up and try something new, then this Chinese sausage and egg fried rice recipe is a must-try. Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine and is known for its sweet and savory flavor. When combined with eggs and rice, it creates a delicious and unique fried rice dish that will have your taste buds dancing. This dish is perfect for those who are looking to experiment with different flavors and ingredients.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
For a healthier twist on the classic Chinese egg fried rice, this recipe uses lean chicken breast instead of fatty pork or bacon. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, and then stir-fried with the rice and vegetables. This dish is also packed with nutritious ingredients like bell peppers, carrots, and peas, making it a well-balanced meal that is both delicious and good for you. Give this healthy Chinese chicken egg fried rice a try and see for yourself!
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Chinese Ham and Egg Fried Rice
Main Ingredients: Short Grain Rice, Honey, Frozen Peas, Large Eggs
This Chinese ham and egg fried rice recipe is a great way to use up any leftover ham you may have from a holiday feast. The ham adds a delicious smoky flavor to the rice, and when combined with the eggs and vegetables, it creates a tasty and filling dish. This recipe is also great for meal prepping, as it can be made in large batches and reheated for a quick and easy meal. So the next time you have some leftover ham, give this Chinese ham and egg fried rice a try.
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Plain Egg Fried Rice (Chinese Fakeaway)
Main Ingredients: Spring Onions, Vegetable Oil, Cooked Long Grain Rice
If you're craving Chinese takeout, but don't want to spend money or leave the house, then this recipe is for you. This plain egg fried rice is a great way to satisfy your cravings without breaking the bank. With just a few basic ingredients and some simple cooking techniques, you can recreate your favorite Chinese dish at home. The best part? You can customize it to your liking by adding your favorite protein or vegetables.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a Chinese takeout favorite. The combination of tender beef, fluffy rice, and a variety of vegetables creates a flavorful and satisfying meal that is perfect for any occasion. The beef is marinated in a savory sauce, then stir-fried with the rice and vegetables to create a dish that is packed with protein and nutrients. This classic beef fried rice is sure to become a family favorite.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
If you love seafood, then this egg fried rice with prawns and peas is a must-try. The prawns add a delicious and unique flavor to the dish, and when combined with the eggs and peas, it creates a well-rounded and nutritious meal. This dish is also a great way to use up any leftover prawns you may have from a previous meal. With a few simple ingredients and some basic cooking techniques, you can whip up this tasty dish in no time.
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How To Make Chinese Golden Egg Fried Rice
Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
Chinese golden egg fried rice, also known as "golden fried rice," is a popular variation of Chinese egg fried rice that is known for its vibrant yellow color. This color comes from the addition of turmeric to the dish, which also adds a subtle earthy flavor. This dish also includes a variety of vegetables and proteins, making it a complete and satisfying meal. With this recipe, you'll learn how to make the perfect Chinese golden egg fried rice that will impress your family and friends.
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Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
Main Ingredients: Chicken Breasts, Egg, Cornflour, Garlic Powder, White
This Chinese chicken with garlic and cashew nuts, egg fried rice is a mouthwatering combination of flavors. The chicken is marinated in a tasty sauce and stir-fried with garlic, cashew nuts, and vegetables to create a dish that is both sweet and savory. When combined with the fluffy egg fried rice, it creates a complete and satisfying meal that is perfect for any occasion. So the next time you're craving Chinese food, give this dish a try.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a classic Chinese dish that is loved by many. The combination of tender chicken, fluffy rice, and a variety of vegetables creates a delicious and satisfying meal that is perfect for any day of the week. With just a few simple ingredients and some basic cooking techniques, you can easily recreate this dish in your own kitchen. This chicken fried rice is also a great way to use up any leftover chicken you may have in your fridge.
Ingredients for Authentic Chinese Egg Fried Rice
Rice
The key to a perfect egg fried rice is using the right type of rice. Long-grain rice is the best choice as it is less sticky and absorbs flavors well. Jasmine rice is a popular option, but you can also use Basmati rice or any other long-grain variety.
Eggs
As the name suggests, eggs are a crucial component of this dish. For an authentic flavor, use free-range eggs that are well beaten before cooking.
Oil
The type of oil you use can significantly impact the taste of your egg fried rice. Peanut oil is the most commonly used oil in Chinese cooking and adds a nutty flavor. Vegetable oil is another good option, but avoid using olive oil as it has a strong flavor that can overpower the dish.
Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds the perfect balance of salty and savory flavors to egg fried rice. Use light soy sauce for a milder taste or dark soy sauce for a richer and slightly sweet flavor.
Vegetables
For a complete and balanced meal, add diced carrots, peas, and corn to your egg fried rice. These vegetables not only add color and texture but also provide essential nutrients.
Steps to Make Authentic Chinese Egg Fried Rice
Cooking the Rice
Start by cooking the rice according to package instructions. Once done, spread it out on a tray and let it cool. Cooling the rice helps it become less sticky and allows it to absorb the flavors better.
Preparing the Eggs
In a non-stick pan, heat some oil and add the beaten eggs. Stir constantly until they are scrambled and cooked. Remove the eggs from the pan and set them aside.
Frying the Rice
In the same pan, add more oil and heat it over high heat. Add the cooled rice and stir-fry it for a few minutes until it is evenly heated. Make sure to break up any clumps of rice with a spatula.
Adding Flavor
Once the rice is hot, add the cooked eggs and mix well. Add soy sauce to taste, starting with a few tablespoons and adjusting according to your preference. Finally, add the diced vegetables and continue to stir-fry until they are heated through.
Serving and Enjoying
Transfer the egg fried rice to a serving dish and garnish with some chopped green onions and sesame seeds. Serve hot and enjoy the authentic flavors of this classic Chinese dish.
In Conclusion
Making authentic Chinese egg fried rice may seem intimidating at first, but with the right ingredients and techniques, it can be a simple and delicious dish to prepare. So the next time you're craving this beloved dish, follow our recipe and impress your taste buds with the authentic flavors of Chinese cuisine.
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