19 Authentic Chinese Egg Foo Yung Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Egg foo yung, also known as egg foo young, is a classic Chinese dish that is popular in many Western countries. This delicious dish is made with eggs and a variety of vegetables and meat, and is often served with a savory sauce. While there are many variations of this dish, we have an authentic Chinese egg foo yung recipe that will have your taste buds dancing with delight. In this article, we will share with you our secret recipe for making the perfect egg foo yung at home.
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
If you're a fan of Chinese cuisine, then you have to try this Homemade Egg Foo Young recipe. Made with a combination of eggs, vegetables, and your choice of protein, this dish is both flavorful and filling. The best part? You can customize the ingredients to suit your taste preferences.
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Egg Foo Young
Main Ingredients: Large Eggs, Bean Sprouts, Ground Pork, Shrimp
Egg Foo Young is a classic Chinese dish that is loved by many. Made with fluffy eggs, protein, and a savory sauce, it's the perfect comfort food. This recipe is easy to follow and can be made in under 30 minutes, making it a great option for a quick and tasty meal.
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Easy Egg Foo Young
Main Ingredients: Eggs, Bell Peppers, Green Onions, Fine Sea Salt, White
If you're short on time but still want to enjoy a delicious Egg Foo Young, then this Easy Egg Foo Young recipe is for you. Made with everyday ingredients and minimal prep time, this dish is perfect for busy weeknights. Serve it with rice or noodles for a complete meal.
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Chicken Egg Foo Young
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
If you're a fan of chicken, then this Chicken Egg Foo Young recipe is a must-try. The combination of tender chicken, eggs, and vegetables make for a flavorful and satisfying meal. The addition of soy sauce and sugar in the sauce adds a touch of sweetness and saltiness to the dish.
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BACON & EGG FOO YOUNG
Main Ingredients: Eggs, Corn Flour, Vegetable Oil, Rashers, Spring
Everything is better with bacon, and this Bacon & Egg Foo Young recipe is no exception. The crispy bacon adds a delicious smoky flavor to the dish, while the eggs and vegetables provide a nice balance of textures. This dish is perfect for a weekend brunch or a weeknight dinner.
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Egg Foo Young with Gravy
Main Ingredients: Large Eggs, Char Siu Pork, Bean Sprouts, Green Onions
Take your Egg Foo Young to the next level with this Egg Foo Young with Gravy recipe. The rich and savory gravy adds a depth of flavor to the dish, making it even more delicious. This dish is also great for leftovers, as the gravy helps keep the eggs moist and flavorful.
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Chicken Egg Foo Young with Gravy
Main Ingredients: Cooked Chicken, Bean Sprouts, Carrot, Onion, Green
For a heartier and more filling version of Egg Foo Young, try this Chicken Egg Foo Young with Gravy recipe. The addition of chicken adds protein and makes this dish a complete meal. The flavorful gravy ties all the ingredients together and makes for a delicious and satisfying dish.
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Vegan Egg Foo Young
Main Ingredients: Low Sodium Vegetable Broth, Soy Sauce, Sriracha Sauce
Who says Egg Foo Young has to be made with eggs? This Vegan Egg Foo Young recipe is just as delicious and flavorful as the traditional version. Made with tofu and a variety of vegetables, this dish is perfect for those following a plant-based diet.
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Egg Foo Young (Egg Foo Yung)
Main Ingredients: Chicken Broth, Oyster Sauce, Soy Sauce, Salt, Pepper
Not sure how to pronounce it? Don't worry, all you need to know is that this Egg Foo Young (Egg Foo Yung) recipe is incredibly tasty. The combination of eggs, vegetables, and a savory sauce makes for a delicious and satisfying meal. Serve it with rice or noodles for a complete and filling dish.
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Egg Foo Young With Gravy
Main Ingredients: Low Sodium Chicken Broth, Light Soy Sauce, Chinese Rice
Looking for a simple and no-fuss Egg Foo Young recipe? This Egg Foo Young With Gravy recipe is just what you need. Made with everyday ingredients, this dish is easy to make and perfect for a busy weeknight. The gravy adds a nice touch of flavor to the dish and helps keep the eggs moist.
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Shrimp Egg Foo Young
Main Ingredients: Eggs, Bean Sprouts, Sliced Green Onions, Shrimp, Garlic
If you're a fan of seafood, then this Shrimp Egg Foo Young recipe is a must-try. The succulent shrimp adds a nice touch of sweetness to the dish, while the eggs and vegetables provide a nice balance of flavors and textures. This dish is perfect for a special occasion or when you want to impress your guests.
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Keto Chicken Egg Foo Young
Main Ingredients: Chicken Broth, Rice Wine Vinegar, Soy Sauce, Xanthan
Following a keto diet? No problem! This Keto Chicken Egg Foo Young recipe is low in carbs and high in flavor. The chicken and eggs provide protein, while the vegetables add essential nutrients. Serve it with a side of cauliflower rice for a complete and satisfying meal.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
Want to impress your friends and family with your cooking skills? Try this Shrimp Egg Foo Young recipe that includes a step-by-step video tutorial. The video makes it easy to follow the recipe and ensures that your Egg Foo Young turns out perfect every time.
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St. Paul Sandwich - Chinese Egg Foo Young Sandwich!
Main Ingredients: Large Eggs, Soy Sauce, Granulated Garlic, White Pepper
Looking for a unique and delicious way to enjoy Egg Foo Young? Try this St. Paul Sandwich recipe, which features a Chinese Egg Foo Young patty sandwiched between two slices of bread. This is a great option for a quick and tasty lunch or dinner.
The Key to Authentic Egg Foo Yung: The Egg Batter
When it comes to making egg foo yung, the key is in the egg batter. Many recipes call for adding flour or cornstarch to the eggs to thicken the batter, but in authentic Chinese egg foo yung, this is not necessary. Instead, the egg batter is made with just eggs and green onions for added flavor. Be sure to beat the eggs well to create a light and fluffy texture.
Adding Protein and Vegetables
Once you have your egg batter ready, it's time to add in your choice of protein and vegetables. Traditional egg foo yung includes chicken, shrimp, or pork, but feel free to use any protein you prefer. Cut the protein into small pieces and mix it into the egg batter along with some bean sprouts, mushrooms, and water chestnuts. These ingredients add texture and flavor to the dish.
Cooking the Egg Foo Yung
To cook the egg foo yung, heat a large non-stick pan or wok over medium-high heat. Add a small amount of oil and pour in the egg batter, spreading it out evenly to create a pancake-like shape. Cook for a few minutes until the bottom is set and lightly golden. Then, using a spatula, carefully flip the egg foo yung over to cook the other side.
Serving and Enjoying
Once the egg foo yung is cooked through, remove it from the pan and let it cool for a few minutes before slicing it into wedges. Serve with a generous drizzle of oyster sauce or soy sauce for an extra burst of flavor. You can also add some scallions as a garnish. Enjoy your homemade authentic Chinese egg foo yung with some steamed rice and your favorite Chinese dishes.
Now that you have our authentic Chinese egg foo yung recipe, you can impress your family and friends with this delicious and traditional dish. Give it a try and let us know how it turns out!
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