20 Authentic Chinese Egg Flower Soup Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Egg flower soup, also known as egg drop soup, is a classic Chinese dish that has been enjoyed for centuries. This simple yet flavorful soup is a staple in many Chinese households and is also a popular dish in Chinese restaurants around the world. The beauty of this soup lies in its simplicity, as it only requires a few ingredients to create a delicious and comforting bowl of soup. In this article, we will share with you an authentic Chinese egg flower soup recipe that will allow you to recreate this traditional dish in the comfort of your own home.
Main Ingredients: Chicken Broth, Cream Style Corn, Sesame Oil, Oyster
This creamy and comforting soup is a classic favorite that is easy to make at home. It combines the sweetness of corn with the richness of egg flower to create a delicious and satisfying dish.
Start by heating a large pot over medium heat and adding in some butter or olive oil. Once hot, add in diced onions and garlic and sauté until fragrant.
Next, add in some frozen or fresh corn kernels and cook for a few minutes until they start to soften. Then, pour in some chicken broth and bring the mixture to a boil.
In a small bowl, whisk together some cornstarch and water until smooth. Slowly pour this mixture into the soup, stirring constantly, until it thickens. Then, beat a couple of eggs in a separate bowl and slowly pour them into the soup, stirring gently to create the egg flower effect.
Season with some salt and pepper to taste and serve hot with some green onions and crispy bacon on top for added flavor and texture.
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Split Pea Soup
Main Ingredients: Green Split Peas, Onion, Celery Stalks, Leek, Carrot
This hearty and nutritious soup is a great way to use up leftover ham or bacon. It is packed with fiber and protein and makes for a filling and delicious meal.
In a large pot, cook some bacon over medium heat until crispy. Then, remove the bacon and set it aside, leaving the bacon fat in the pot.
Add in some diced onion, carrots, and celery to the pot and sauté until softened. Then, add in some dried split peas, chicken broth, and water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes, stirring occasionally.
Once the peas are soft and the soup has thickened, use an immersion blender or transfer the soup to a blender to puree until smooth. Add in the cooked bacon and season with some salt and pepper to taste. Serve hot with some crusty bread for dipping.
This simple and flavorful soup is a staple in Chinese cuisine. It is made with just a few ingredients but packs a lot of umami flavor, making it a great appetizer for any meal.
To make this soup, start by heating a pot over medium heat and adding in some chicken broth, soy sauce, and sesame oil. Bring the mixture to a simmer.
Next, in a small bowl, whisk together some cornstarch and water until smooth. Slowly pour this mixture into the soup, stirring constantly, until it thickens.
In a separate bowl, beat a couple of eggs and slowly pour them into the soup, stirring gently to create the egg flower effect. Sesame seeds and green onions can be added for extra flavor and garnish.
Season with some black pepper and serve hot for a comforting and delicious bowl of soup.
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Cioppino
Main Ingredients: Halibut, Dungeness Crab, Large Shrimp, Little Neck
This seafood stew originated in San Francisco and is now a beloved dish all around the world. It is a hearty and flavorful dish that is perfect for a special occasion or a cozy night in.
To make this dish, start by heating a large pot over medium heat and adding in some olive oil. Once hot, add in some diced onion, celery, and bell pepper and sauté until softened.
Add in some garlic and cook for another minute. Then, pour in some chicken broth, tomato sauce, and red wine. Bring the mixture to a simmer and let it cook for about 15 minutes.
Add in your choice of seafood, such as shrimp, clams, mussels, and white fish. Let the seafood cook for a few minutes until it is fully cooked and tender.
Season with some salt, pepper, and Italian seasoning to taste. Serve hot with some crusty bread for dipping in the flavorful broth.
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187 – Harira – Moroccan Soup
Main Ingredients: Onion, Beef, Salt, Black Pepper, Ground Ginger
This traditional Moroccan soup is a hearty and flavorful dish that is often enjoyed during Ramadan. It is filled with vegetables, legumes, and spices, making it a nutritious and satisfying meal.
To make this soup, start by heating a large pot over medium heat and adding in some olive oil. Once hot, add in some diced onion, celery, and carrots and sauté until softened.
Add in some garlic and cook for another minute. Then, add in some diced tomatoes, lentils, and chickpeas. Pour in some chicken broth and bring the mixture to a boil.
Reduce the heat and let the soup simmer for about 20 minutes until the lentils are tender. Then, add in some vermicelli noodles and cook for another 10 minutes.
Season with some cumin, paprika, and coriander to taste. Serve hot with some cilantro and lemon wedges for added flavor.
This spicy and tangy soup is a staple in Chinese cuisine. It is filled with flavorful ingredients and is a great choice for a cold day or when you're feeling under the weather.
To make this soup, start by heating a large pot over medium heat and adding in some sesame oil. Once hot, add in some diced tofu and cook until lightly browned.
Add in some chicken broth, soy sauce, and rice vinegar. Bring the mixture to a simmer.
In a small bowl, mix together some cornstarch and water until smooth. Slowly pour this mixture into the soup, stirring constantly, until it thickens.
Next, add in some black fungus, bamboo shoots, and wood ear mushrooms. Cook for a few minutes until the mushrooms are tender.
Season with some white pepper and chili flakes to taste. Serve hot with some green onions and cilantro for garnish.
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La Madeleine Potato Soup
Main Ingredients: Sliced Leeks, Chopped Onions, Extra Virgin Olive Oil
This creamy and indulgent soup is a copycat of the popular soup served at the French bakery and café, La Madeleine. It is a comfort food favorite that is easy to make at home.
Start by heating a large pot over medium heat and adding in some butter. Once melted, add in some diced onion and leeks and sauté until softened.
Add in some diced potatoes and cook for a few minutes until slightly softened. Then, pour in some chicken broth and bring the mixture to a boil.
Reduce the heat and let the soup simmer until the potatoes are fully cooked and tender. Then, use an immersion blender or transfer the soup to a blender to puree until smooth.
Season with some salt and pepper to taste. Serve hot with some crispy bacon and shredded cheese on top for added flavor and texture.
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Harira in the Style of Oran (Harira Wahrani)
Main Ingredients: Onion, Garlic, Fresh Ginger, Tomato Paste, Carrots
This hearty and flavorful soup is a popular dish in Algeria and is often enjoyed during Ramadan. It is made with a variety of vegetables, legumes, and spices, making it a nutritious and satisfying meal.
To make this soup, start by heating a large pot over medium heat and adding in some olive oil. Once hot, add in some diced onion and celery and sauté until softened.
Add in some carrots, turnips, and tomatoes and cook for a few minutes until they start to soften. Then, pour in some chicken broth and bring the mixture to a boil.
Add in some diced lamb or beef and let it cook for about 20 minutes until tender. Then, add in some chickpeas, lentils, and vermicelli noodles. Let the soup simmer for another 10 minutes until the noodles are cooked.
Season with some cumin, paprika, and cinnamon to taste. Serve hot with some lemon wedges and fresh herbs for added flavor.
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Shrimp Okra Gumbo
Main Ingredients: Okra, Canola Oil, Chopped Onion, Chopped Celery
This traditional Louisiana dish is a delicious and flavorful soup that is perfect for seafood lovers. It combines the rich flavors of okra, shrimp, and andouille sausage to create a satisfying and hearty meal.
To make this gumbo, start by heating a large pot over medium heat and adding in some vegetable oil. Once hot, add in some diced onion, green bell pepper, and celery and sauté until softened.
Add in some diced andouille sausage and cook until slightly browned. Then, add in some okra and cook for a few minutes until tender.
Next, pour in some chicken broth and bring the mixture to a simmer. Add in some shrimp and let it cook for a few minutes until they turn pink and are fully cooked.
Season with some cajun seasoning and hot sauce to taste. Serve hot over some white rice for a delicious and filling meal.
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Irish Stew
Main Ingredients: Onions, Olive Oil, Butter, Dried Thyme, Garlic Powder
This hearty and comforting stew is a traditional Irish dish that is perfect for a cold day. It is made with tender lamb or beef, potatoes, and vegetables and is a satisfying and delicious meal.
To make this stew, start by heating a large pot over medium heat and adding in some olive oil. Once hot, add in some diced onion and carrots and sauté until softened.
Add in some diced lamb or beef and cook until browned. Then, pour in some beef broth and bring the mixture to a boil.
Add in some diced potatoes, celery, and peas. Reduce the heat and let the stew simmer for about an hour until the meat is tender and the vegetables are cooked through.
Season with some rosemary, thyme, and bay leaves to taste. Serve hot with some crusty bread for dipping in the flavorful broth.
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Ribollita Soup for a Hearty Tuscan Style Bean and...
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Carrot, Celery
This rustic and flavorful soup is a traditional dish from Tuscany, Italy. It is made with cannellini beans, kale, and tomatoes and is a filling and nutritious meal.
To make this soup, start by heating a large pot over medium heat and adding in some olive oil. Once hot, add in some diced onion, carrots, and celery and sauté until softened.
Add in some diced tomatoes, cannellini beans, and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
Add in some chopped kale and let it cook for a few more minutes until wilted. Season with some salt and pepper to taste.
For added flavor, serve this soup with some parmesan cheese and crusty bread for dipping.
This classic Chinese soup is simple yet delicious. It combines the sweetness of corn with the richness of chicken to create a comforting and flavorful dish.
Start by heating a pot over medium heat and adding in some chicken broth. Bring the broth to a simmer.
Next, in a small bowl, mix together some cornstarch and water until smooth. Slowly pour this mixture into the soup, stirring constantly, until it thickens.
Add in some shredded chicken and frozen corn and let them cook for a few minutes until heated through.
Season with some salt and white pepper to taste. For added flavor and texture, add in some green onions and crispy fried noodles on top before serving.
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Homemade Chicken Stock
Main Ingredients: Chicken Carcasses, Celery, Carrots, Onion, Fresh
This flavorful and nutritious chicken stock is a great base for many soups and stews. It is made with simple ingredients and is much more flavorful than store-bought stock.
Ingredients:
1. Eggs:
The star of this soup is undoubtedly the eggs. It is important to use fresh eggs for the best flavor and texture. Crack the eggs into a bowl and lightly beat them with a fork. This will create the signature "egg flower" effect in the soup.
2. Chicken broth:
Chicken broth is the base of this soup and provides the rich and savory flavor. You can use homemade chicken broth or store-bought, whichever is more convenient for you. For a vegetarian version, you can substitute vegetable broth instead.
3. Cornstarch:
Cornstarch is used as a thickening agent in the soup. It helps to create a silky and smooth texture, making the soup more hearty and satisfying.
4. Green onions:
Green onions add a fresh and slightly spicy flavor to the soup. They also provide a pop of color and texture to the dish.
5. Sesame oil:
Sesame oil is a key ingredient in Chinese cuisine and adds a nutty and aromatic flavor to the soup. It is important to use a high-quality sesame oil for the best results.
Instructions:
1. In a pot, bring the chicken broth to a boil over medium heat.
2. While the broth is heating up, mix the cornstarch with a small amount of water in a separate bowl until it forms a smooth paste.
3. Once the broth is boiling, slowly pour in the cornstarch mixture while stirring continuously. This will thicken the soup.
4. Reduce the heat to low and slowly pour in the beaten eggs, while stirring the soup in a circular motion. This will create the signature "egg flower" effect.
5. Add in the green onions and sesame oil, and stir for an additional minute.
6. Taste the soup and adjust the seasoning with salt and pepper if needed.
7. Serve hot and garnish with extra green onions, if desired.
This authentic Chinese egg flower soup is a comforting and delicious dish that can be enjoyed as an appetizer or a light meal. It is also a great way to use up leftover chicken broth and is perfect for chilly days. Give this recipe a try and experience the warmth and flavors of traditional Chinese cuisine in your own kitchen.
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