15 Authentic Chinese Egg Drop Soup Recipe Get Cooking And Enjoy!

Published on: Mar 20, 2024

Egg drop soup, also known as "egg flower soup," is a classic Chinese dish that has gained popularity all over the world. Its simple yet flavorful broth and delicate egg ribbons make it a comforting and satisfying meal. While the exact origins of this dish are unknown, it is believed to have originated in the southern regions of China. With its humble ingredients and easy cooking method, egg drop soup has become a staple in Chinese cuisine and is loved by people of all ages. In this article, we will guide you through an authentic Chinese egg drop soup recipe that will surely impress your taste buds and transport you to the streets of China.

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First up on our list is a delicious and hearty Chinese Egg Drop Soup recipe. Made with tender chicken, fragrant ginger, and delicate egg ribbons, this soup is a perfect way to start off your meal. Plus, it's Paleo and Whole30 compliant, making it a healthy choice for those watching their diet.
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Next on the list is a quick and easy Egg Drop Soup recipe that can be made in just 20 minutes. This recipe is perfect for those busy weeknights when you want a comforting and delicious meal without spending hours in the kitchen. With just a few simple ingredients, you can have a warm and satisfying bowl of soup in no time.
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Asian Egg Drop Soup

Main Ingredients: Chicken Stock, Soy Sauce, Cornstarch, Eggs, Green
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For a vegetarian option, try out this Chinese Egg Drop Soup with Tofu and Spinach recipe. It's a simple and nutritious dish that is loaded with protein and iron. The creamy tofu and leafy spinach pair perfectly with the savory broth, making it a satisfying and delicious meal for everyone.

Ingredients

For the broth:

  • Chicken broth - 4 cups
  • Dark soy sauce - 2 tablespoons
  • Sesame oil - 1 teaspoon
  • Salt - 1 teaspoon
  • White pepper - 1/4 teaspoon
  • Green onions - 2, thinly sliced

For the egg ribbons:

  • Eggs - 2
  • Cornstarch - 1 tablespoon
  • Salt - 1/4 teaspoon
  • Water - 1/4 cup

Instructions

1. Prepare the broth

To begin with, take a large pot and pour in the chicken broth. Add in the dark soy sauce, sesame oil, salt, and white pepper. Bring the broth to a boil over high heat. Once it starts boiling, reduce the heat to low and let it simmer for 5 minutes.

2. Create the egg ribbons

In a small bowl, beat the eggs until they are well combined. In a separate bowl, mix together the cornstarch, salt, and water. Slowly pour this mixture into the beaten eggs while continuously stirring. This will result in a thin and smooth batter.

Tip: For long and thin egg ribbons, use a chopstick to slowly drizzle the egg mixture into the broth.

3. Add the egg ribbons to the broth

Slowly pour the egg mixture into the simmering broth while stirring in one direction. This will create delicate egg ribbons in the soup. Let it cook for another 2-3 minutes until the egg is fully cooked.

4. Garnish and serve

Turn off the heat and add the sliced green onions to the soup. Give it a final stir and your authentic Chinese egg drop soup is ready to be served. You can also add some extra toppings like tofu, mushrooms, or shrimp for added flavor and texture.

Enjoy this comforting and delicious egg drop soup as a starter or as a main course with some steamed rice. This simple yet authentic recipe will surely become a favorite in your household.

15 authentic chinese egg drop soup recipe Get cooking and enjoy!

Chinese Egg Drop Soup

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 shiitake mushrooms thinly sliced
  • 6 cups chicken stock
  • 1 tablespoon chinese rice wine or dry sherry
  • 1 teaspoon fresh ginger grated
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon ground white pepper or to taste
  • 1 tablespoon cornstarch dissolved in 3 tablespoons water
  • 1 large egg
  • green onion handful thinly sliced

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 65 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • Sodium : 830 milligrams
  • Sugar : 7 grams
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