20 Authentic Chinese Dumpling Soup Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese dumpling soup is a beloved dish that has been passed down through generations in Chinese families. It is a staple in Chinese cuisine and is often made during special occasions and festivals. This soup is not only delicious but also holds cultural significance, as the act of making and sharing dumplings with loved ones is considered a symbol of unity and togetherness.
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Chinese Dumpling Soup
This hearty and comforting soup is packed with flavor and texture, making it the perfect meal for a chilly day. Tender dumplings filled with savory meat and vegetables float in a steaming broth, creating a delicious and satisfying dish. Chinese dumpling soup is a classic dish that is loved by many and can be found in numerous variations throughout China and beyond. Let's take a look at some of the top 20 beer can chicken recipes to add to your repertoire.
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Big Slurp Dumpling Soup
Main Ingredients:
Extra Virgin Olive Oil, Onion, Vegetable Bouillon Cube
If you're a fan of big, bold flavors, then this dumpling soup is for you. The broth is made with rich chicken stock and flavored with soy sauce, ginger, and garlic, giving it a delicious umami taste. The dumplings are filled with a mixture of ground pork, shrimp, and vegetables, making them juicy and packed with flavor. This soup is perfect for those who love a good slurp and can handle a bit of heat.
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Wonton Soup (or Dumpling Soup)
Main Ingredients:
Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup is a classic Chinese dish that is loved by many. It's made with delicate wonton wrappers filled with a mixture of ground pork, shrimp, and seasonings, and served in a clear chicken broth flavored with green onions and sesame oil. The wontons are cooked in the broth until they are tender and juicy, making for a delicious and satisfying soup.
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Hot and Sour Dumpling Soup
Main Ingredients:
Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
If you're a fan of spicy food, then this dumpling soup is a must-try. The broth is made with chicken stock, black vinegar, and chili oil, giving it a spicy and tangy flavor. The dumplings are filled with ground pork, mushrooms, and tofu, providing a meaty and satisfying bite. This soup is perfect for those who love a bit of heat and a lot of flavor.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients:
Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Mandu Guk, or Korean dumpling soup, is a popular dish in Korean cuisine. The broth is made with beef bone broth and soy sauce, giving it a rich and savory flavor. The dumplings are filled with a mixture of ground pork, vegetables, and glass noodles, making them savory and satisfying. This soup is often served on special occasions such as New Year's Day and is believed to bring good luck and prosperity.
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Sui Kow (Chinese Dumpling)
Main Ingredients:
Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumplings, are a staple in Chinese cuisine. These dumplings are filled with a mixture of ground pork, shrimp, and vegetables and wrapped in a delicate dough. The dumplings can be boiled, steamed, or pan-fried, and are often served in a clear broth flavored with green onions and sesame oil. Sui Kow are a delicious and versatile dish that can be enjoyed in many different ways.
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Chicken Dumpling Soup
Main Ingredients:
Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
If you're a fan of chicken soup, then you'll love this chicken dumpling soup. The broth is made with chicken stock, carrots, celery, and onions, giving it a rich and comforting flavor. The dumplings are filled with ground chicken, vegetables, and seasonings, making them juicy and full of flavor. This soup is perfect for a cozy night in or when you're feeling under the weather.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients:
Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
If you're craving a noodle soup, then this dish is for you. Flat egg noodles are cooked in a savory broth flavored with fish sauce, soy sauce, and sesame oil, and topped with handmade fishballs. These fishballs are filled with ground fish and seasonings, making them flavorful and bouncy. This dish is popular in Singapore and Malaysia and is often enjoyed for breakfast or as a snack.
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Soup Dumplings and Irresponsible Wonton Soup (Make...
Main Ingredients:
Wonton Wrappers, Ground Pork, Fish Sauce, Fresh Ginger
If you've ever had soup dumplings, then you know how delicious they are. These delicate dumplings are filled with a mixture of ground pork, shrimp, and seasonings, and are filled with hot and savory broth. The key to soup dumplings is the thin and delicate wrapper, which is made by hand and requires skill and practice. These dumplings are often served with a side of irresponsible wonton soup, which is a rich and flavorful broth filled with wontons and other ingredients.
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Chicken Dumpling Soup
Main Ingredients:
Canola Oil, Boneless Chicken Breasts, Carrots, Celery
This chicken dumpling soup is a classic and comforting dish that is perfect for any occasion. The broth is made with chicken stock, carrots, celery, and onions, giving it a rich and savory flavor. The dumplings are filled with ground chicken, vegetables, and seasonings, making them juicy and flavorful. This soup is perfect for a cozy night in or when you're feeling under the weather.
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Easy Dumpling Soup
Main Ingredients:
Sesame Oil, Fresh Ginger, Garlic Cloves, Chicken Stock
If you're short on time but still craving a delicious dumpling soup, then this recipe is for you. This easy dumpling soup is made with store-bought dumplings and a quick and flavorful broth made with chicken stock, soy sauce, and ginger. The dumplings are cooked in the broth until they are tender and juicy, making for a satisfying and comforting meal.
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Turkey Dumpling Soup
Main Ingredients:
Butter, Garlic Cloves, Carrots, Celery Stalks
If you have leftover turkey from a holiday meal, then this turkey dumpling soup is the perfect way to use it up. The broth is made with turkey stock, vegetables, and seasonings, giving it a rich and hearty flavor. The dumplings are filled with a mixture of ground turkey, vegetables, and herbs, making them juicy and full of flavor. This soup is a delicious way to enjoy your leftover turkey in a new and tasty way.
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Easy Asian Dumpling Soup
Main Ingredients:
Vegetable Broth, Large Carrot, Cabbage, Soy Sauce
This easy Asian dumpling soup is a simple and delicious way to enjoy dumplings at home. The broth is made with chicken stock, soy sauce, and sesame oil, giving it a savory and comforting flavor. The dumplings are filled with ground pork, shrimp, and vegetables, making them juicy and packed with flavor. This soup is perfect for a quick and satisfying meal.
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Wonton Soup
Main Ingredients:
Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that is loved by many. These delicate dumplings are filled with a mixture of ground pork, shrimp, and seasonings, and are served in a clear and flavorful broth flavored with green onions and sesame oil. This soup is perfect for those who love a good slurp and can handle a bit of heat.
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Super Easy Dumpling Soup
Main Ingredients:
Chicken Broth, Low Sodium Soy Sauce, Freshly Grated
If you're short on time but still want a delicious and comforting soup, then this super easy dumpling soup is the perfect recipe. The broth is made with chicken stock, soy sauce, and ginger, giving it a rich and savory flavor. The dumplings are store-bought and can be cooked in the broth in just a few minutes, making this soup a quick and easy meal option.
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Chicken and Dumplings
Main Ingredients:
Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
This hearty and comforting dish is a staple in many Southern households. Tender dumplings are cooked in a savory and creamy broth, flavored with chicken stock, vegetables, and herbs. The dumplings are filled with a mixture of chicken and seasonings, making them juicy and flavorful. This dish is perfect for a cozy family dinner or for entertaining guests.
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Zesty Hamburger Dumpling Soup
Main Ingredients:
Beef Broth, Water, Hamburger, Corn, Tomatoes, Tomato
If you love the flavors of a good hamburger, then this dumpling soup is for you. The broth is made with beef broth, tomatoes, and spices, giving it a zesty and bold flavor. The dumplings are filled with a mixture of ground beef, cheese, and vegetables, making them savory and satisfying. This soup is perfect for those who love a good burger and want to enjoy it in a whole new way.
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Spicy Asian Pork Dumpling Soup
Main Ingredients:
Vegetable Stock, Lemon Grass, Green Onions, Carrots
![Spicy & Sour Pork Dumpling - [Xi’An Famous Foods] | Pork dumpling, Food ...](https://i.pinimg.com/originals/55/39/d5/5539d5334ab2c514a8fdf2b6b0b521a0.jpg)
If you're a fan of spicy food, then this dumpling soup is a must-try. The broth is made with pork broth, chili oil, and soy sauce, giving it a spicy and savory flavor. The dumplings are filled with a mixture of ground pork, vegetables, and seasonings, making them juicy and full of flavor. This soup is perfect for those who love a bit of heat and a lot of flavor.
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Duk Mandu Guk (Korean Rice Cake and Dumpling Soup)
Main Ingredients:
Water, Beef Brisket, Medium Onion, Garlic, Green
Duk Mandu Guk, or Korean rice cake and dumpling soup, is a popular dish in Korean cuisine. The broth is made with beef bone broth and soy sauce, giving it a rich and savory flavor. The soup is filled with rice cakes, dumplings, and vegetables, making it a hearty and satisfying meal. This soup is often enjoyed on special occasions and is believed to bring good luck and prosperity.
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Korean Rice Cake and Dumpling Soup (Tteok Mandu Guk)
Main Ingredients:
Water, Soup, Ground Black Pepper, Salt, Dumplings, Rice
Another delicious variation of Korean dumpling soup, Tteok Mandu Guk is made with beef bone broth, rice cakes, and dumplings. The broth is flavored with soy sauce, garlic, and green onions, giving it a rich and savory taste. This soup is perfect for a cold day or when you want a hearty and satisfying meal.
total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients
- 8 7/16 cups low sodium chicken stock
- 1 piece fresh ginger peeled and julienned or cut into match
- 1 tablespoon soy sauce preferably dark
- 4 tablespoons cooking wine Shaoxing rice, or pale dry sherry
- 1 tablespoon balsamic vinegar or 2 tbsps black vinegar
- 2 teaspoons dark sesame oil
- 1 teaspoon sugar
- 1 pinch salt
- 2 carrots thinly sliced on the bias
- 24 dumplings frozen Chinese, pork and/or prawns, or 450g package
- 3 spring onions white and green parts, thinly sliced
- 2 2/3 cups baby spinach
- coriander Chopped, optional
- chilli paste Asian, optional
Nutrition
- Calories : 140 calories
- Carbohydrate : 14 grams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 12 grams
- Sodium : 590 milligrams
- Sugar : 4 grams
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