16 Authentic Chinese Dumpling Sauce Recipe You Must Try Them!

Published on: Mar 22, 2024

For many, the perfect dumpling is not complete without the perfect sauce. This iconic Chinese dish has been enjoyed for centuries, and its popularity has only grown with the rise of international cuisine. While there are countless variations of dumpling sauces, this authentic Chinese dumpling sauce recipe is a must-try for any food lover. Made with a combination of bold and flavorful ingredients, this sauce is sure to elevate your dumpling experience to the next level.

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Easy Dumpling Sauce

Main Ingredients: Garlic Clove, Scallion, Soy Sauce, Chinkiang Vinegar

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Dumplings are a popular dish in Chinese cuisine, and the perfect dipping sauce can take them to the next level. This easy dumpling sauce is made with just a few ingredients and adds a delicious tangy and savory flavor to your dumplings. Whether you are making homemade dumplings or using store-bought ones, this sauce will elevate your dish and impress your taste buds.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This Chinese brown sauce is a staple in many Chinese dishes, and once you try it, you'll see why. With its rich and savory flavors, this sauce is perfect for stir-fries, noodles, and even as a dipping sauce for spring rolls. The best part? It's super easy to make and can be stored in the fridge for future use.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Honey chicken is a popular dish in Chinese restaurants, and now you can recreate it at home with this delicious honey chicken sauce. Made with honey, soy sauce, and spices, this sauce adds a sweet and savory flavor to your chicken and makes for a mouth-watering meal.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one is for you. This Chinese garlic sauce is packed with bold flavors and can be used in a variety of dishes. Whether you are making stir-fry, fried rice, or noodles, this sauce will add a delicious garlicky kick to your dish. Plus, it's easy to make and can be stored in the fridge for later use.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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If you love duck sauce from your local Chinese restaurant, you'll love this homemade version even more. Made with apricot preserves, soy sauce, and spices, this sauce is the perfect balance of sweet and tangy. Use it as a dipping sauce for egg rolls, spring rolls, or drizzle it over your favorite stir-fry dish.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a must-have in any Chinese kitchen. This classic sauce is made with a combination of sugar, vinegar, and spices, giving it a perfect balance of sweet and tangy flavors. It's great for dipping fried foods or using as a glaze for meats.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, this Chinese fried red chili sauce is a must-try. Made with fried chili peppers, garlic, and spices, this sauce packs a flavorful punch. Use it as a marinade for meats or as a dipping sauce for dumplings or spring rolls.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Stir-fries are a staple in Chinese cuisine, and this garlic sauce is the perfect addition to any stir-fry dish. Made with garlic, soy sauce, and spices, this sauce adds a delicious umami flavor to your stir-fry. Plus, it's easy to make and can be stored in the fridge for future use.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a quick and easy sweet and sour sauce that still packs a ton of flavor, this is the recipe for you. Made with just a few ingredients, this sauce is perfect for dipping fried foods or using as a glaze for meats. It's also a great option for those who prefer a less tangy and more sweet sauce.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in many Chinese dishes, and now you can make it at home with this easy recipe. Made with fermented black beans, garlic, and spices, this sauce adds a rich and savory flavor to your stir-fries and noodles. It's also great as a marinade for meats.

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Soy and Vinegar Dumpling Sauce

Main Ingredients: Soy Sauce, Vinegar, Sesame Oil, Garlic, Grated Ginger

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If you're a fan of tangy flavors, you'll love this soy and vinegar dumpling sauce. Made with soy sauce, vinegar, and spices, this sauce is the perfect accompaniment to any dumpling dish. It's also great for adding a tangy kick to stir-fries or noodles.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Vegetarians, rejoice! This Chinese vegetarian brown sauce is a delicious alternative to traditional brown sauce and can be used in a variety of dishes. Made with vegetarian oyster sauce, soy sauce, and spices, this sauce is packed with savory flavors and adds a delicious umami taste to your dishes.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine and can be used in a variety of dishes. This Chinese style sesame sauce is made with sesame paste, soy sauce, and spices, giving it a nutty and savory flavor that pairs well with noodles, stir-fries, and even as a dipping sauce for dumplings.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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White sauce is a versatile sauce that can be used in a variety of Chinese dishes. This Chinese white sauce is made with chicken broth, cornstarch, and spices, giving it a smooth and creamy texture and a savory flavor. It's perfect for adding depth to stir-fries, noodles, or as a dipping sauce for dumplings.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Chili sauce is a staple in many Chinese kitchens, and this homemade version is a must-try. Made with chili peppers, garlic, and spices, this sauce is perfect for adding a spicy kick to any dish. It's also great as a marinade for meats or as a dipping sauce for fried foods.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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This Chinese spicy orange sauce is a delicious twist on traditional sweet and sour sauce. Made with orange juice, chili paste, and spices, this sauce adds a tangy and spicy flavor to your dishes and is perfect for dipping fried foods or using as a glaze for meats.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce may not be traditionally Chinese, but this homemade Chinese-style barbecue sauce is a game-changer. Made with hoisin sauce, soy sauce, and spices, this sauce adds a unique and delicious flavor to your grilled meats. It's also great for adding a touch of sweetness to stir-fries or noodles.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a classic Chinese sauce that is packed with bold and spicy flavors. Made with chili peppers, garlic, and spices, this sauce is perfect for adding a delicious kick to your stir-fries or as a marinade for meats. It's a must-try for any spice lover.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a staple in many Chinese dishes, and this authentic Chinese plum sauce is a must-try. Made with plums, soy sauce, and spices, this sauce is the perfect balance of sweet and tangy and adds a delicious flavor to your dishes. It's also great for using as a dipping sauce for fried foods or as a glaze for meats.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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Black bean chili sauce is a popular condiment in Chinese cuisine and can add a ton of flavor to your dishes. Made with fermented black beans, chili peppers, and spices, this sauce is perfect for adding a savory and spicy kick to stir-fries, noodles, or as a dipping sauce for dumplings.

The Perfect Balance of Flavor

When it comes to dumpling sauce, the key is to achieve the perfect balance of flavor. This means combining ingredients that are both savory and tangy, with a hint of sweetness to round out the profile. Soy sauce, a staple in Chinese cuisine, provides the savory umami flavor that is essential to any dumpling sauce. This is paired with rice vinegar, which adds a tangy kick to the sauce. Sesame oil brings a rich nuttiness, while honey adds a touch of sweetness to balance out the flavors. Garlic and ginger are also key players in this sauce, adding depth and complexity to the overall taste.

The Perfect Amount of Heat

No dumpling sauce is complete without a little heat. While some may opt for the traditional Sriracha or chili oil, this authentic Chinese dumpling sauce recipe calls for chili flakes. This ingredient adds a subtle heat that is not overpowering, allowing the other flavors to shine through. Of course, you can adjust the amount of chili flakes to your personal preference, but be sure not to leave it out entirely.

Making it Your Own

While this recipe is a great starting point for an authentic Chinese dumpling sauce, feel free to make it your own by adding your own twist or preferred ingredients. Sesame seeds or chopped scallions make for great garnishes, while hoisin sauce or oyster sauce can add an extra layer of depth to the sauce. Experiment and find the combination that works best for you.

In conclusion, this authentic Chinese dumpling sauce recipe is a must-try for any dumpling lover. Its perfect balance of flavor, touch of heat, and versatility make it a staple for any dumpling dish. So gather your ingredients and give it a try - your taste buds will thank you.