17 Authentic Chinese Dumpling Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and are loved by people all over the world. These delicious parcels of dough filled with savory or sweet fillings are a favorite for both special occasions and everyday meals. While there are many different types of dumplings, one of the most popular and authentic recipes is the boiled pork dumpling. In this article, we will guide you through the steps of making these mouth-watering Chinese dumplings so you can enjoy them in the comfort of your own home.
If you're a fan of Chinese cuisine, then you've probably tried dumplings before. These little pockets of deliciousness are a staple in Chinese cooking and can be found in various shapes and sizes. But have you ever tried making your own Chinese dumplings at home? It may seem daunting, but with the right recipe and a little practice, you'll be whipping up these tasty treats like a pro. Here are some of the top Chinese dumpling recipes for you to try.
One of the most comforting ways to enjoy Chinese dumplings is in a warm and flavorful soup. This Chinese Dumpling Soup recipe combines chicken broth, vegetables, and tender dumplings for a hearty and satisfying meal. The dumplings are made with a mixture of ground pork, ginger, garlic, and green onions, giving them a delicious and savory flavor. Serve this soup with a side of steamed rice for a complete and comforting meal.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
While you can easily find pre-made dumpling wrappers at the store, making your own is a rewarding and fun experience. Plus, homemade wrappers have a unique texture and flavor that you won't find in store-bought ones. This recipe for Chinese Dumpling Wrappers is simple and only requires a few ingredients like flour, water, and salt. Once you've mastered the art of making your own wrappers, you can experiment with different fillings and shapes for your dumplings.
One of the keys to delicious Chinese dumplings is a flavorful and fragrant broth. This Chinese Dumpling Broth is made with chicken stock, aromatics like garlic and ginger, and a touch of soy sauce for a savory and rich flavor. The dumplings are cooked directly in the broth, soaking up all the delicious flavors. This is a perfect dish for a cold winter day or when you're feeling under the weather.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
If you're looking for a dumpling recipe that's a little different from the traditional pork and vegetable filling, then try out this Sui Kow recipe. Sui Kow is a Cantonese-style dumpling that is filled with a mixture of shrimp, pork, and vegetables. The filling is fragrant and flavorful, with the addition of Chinese five-spice powder and sesame oil. These dumplings are then boiled and served with a side of soy sauce for dipping.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
For a healthier take on Chinese dumplings, try this recipe for Air Fryer Potstickers. Instead of being fried, these dumplings are cooked in an air fryer for a crispy and golden exterior. The filling is a classic pork and vegetable mixture, and the dumplings are served with a delicious and tangy Chinese Dumpling Sauce. These potstickers are perfect for a party appetizer or a quick and easy dinner.
Orange Chicken is a popular dish in Chinese-American restaurants, and for a good reason. The combination of crispy, breaded chicken and a sweet and tangy orange sauce is irresistible. This recipe for Chinese Orange Chicken will show you how to make it at home, so you can enjoy this delicious dish anytime you want. Serve it over a bed of steamed rice for a complete and satisfying meal.
Another classic Chinese dish that's easy to make at home is Beef and Broccoli. This recipe uses tender strips of beef, broccoli, and a flavorful sauce made with soy sauce, garlic, and ginger. The key to achieving the perfect texture for the beef is to marinate it in a cornstarch and soy sauce mixture before cooking. This dish is best served over a bed of steamed rice for a tasty and filling meal.
No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice recipe is simple but packed with flavor. The key to achieving the perfect fried rice is to use day-old rice that has been chilled in the fridge. This helps prevent the rice from getting mushy and results in a perfect texture. The recipe also includes tips for different variations, such as adding chicken, shrimp, or vegetables to the dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, try out this recipe for Chinese Chicken Thighs. The chicken is marinated in a flavorful mixture of soy sauce, honey, garlic, and ginger, then baked until crispy and tender. The result is a delicious and juicy chicken dish that pairs well with steamed vegetables and rice. This is a great recipe to add to your weekly dinner rotation.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers are a popular type of Chinese dumpling, and for a good reason. These crispy and flavorful dumplings are addictive and perfect for sharing. This recipe for the Best Potsticker Dumplings will show you how to make them at home with a tasty pork and cabbage filling. The key to achieving the perfect texture is to pan-fry the dumplings until they are golden brown and crispy.
For a quick and easy weeknight meal, try this recipe for Chinese Chicken and Broccoli. This dish is made with tender pieces of chicken, broccoli, and a flavorful sauce made with soy sauce and oyster sauce. The chicken is first marinated, then stir-fried with the broccoli, resulting in a delicious and healthy meal that can be on the table in under 30 minutes. Serve it over a bed of rice for a complete and satisfying meal.
Egg Drop Soup is a classic Chinese dish that is light, flavorful, and perfect for a cold day. This recipe for Chinese Egg Drop Soup is simple and only requires a handful of ingredients like chicken broth, eggs, and green onions. The soup is seasoned with soy sauce and white pepper, giving it a savory and fragrant flavor. Serve it as a starter or as a light meal with crackers or wonton strips for dipping.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout menus, and this Classic Pork Fried Rice recipe will show you how to make it at home. The dish is packed with flavor, thanks to the combination of pork, vegetables, and a tasty sauce made with soy sauce and oyster sauce. The key to achieving the perfect texture is to use day-old rice and stir-fry it over high heat. Serve it as a side dish or as a main course with additional protein of your choice.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and quick fried rice recipe, then try out this Egg Fried Rice. This dish is made with just a few ingredients like rice, eggs, and soy sauce, making it a perfect weeknight meal when you're short on time. The key to achieving the perfect texture is to use cold, day-old rice, and scramble the eggs separately before adding them to the dish. This recipe also includes tips for adding vegetables or protein to make it a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty and addictive appetizer or party snack, try out this recipe for Fried Chicken Wings, Chinese Takeout Style. These wings are first marinated in a flavorful mixture of soy sauce, garlic, and ginger, then deep-fried until crispy and golden. The result is a delicious and savory dish that pairs well with a side of soy sauce for dipping. These wings are sure to be a hit with everyone.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you've watched the movie Crazy Rich Asians, then you know that dumplings play a significant role in the story. This recipe for Crazy Rich Asians Dumplings is inspired by the movie and is a delicious and fun way to pay homage to it. These dumplings are filled with a flavorful mixture of pork, shrimp, and vegetables and are pan-fried until crispy and golden. Serve them with a side of soy sauce for dipping.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish, but this Chinese Broccoli Beef recipe takes it to the next level. This dish is made with tender strips of beef, broccoli, and a flavorful sauce made with oyster sauce and soy sauce. The addition of Chinese five-spice powder and sesame oil gives the dish a unique and delicious flavor. Serve it over a bed of rice for a complete and satisfying meal.
Egg rolls are a popular appetizer in Chinese cuisine and are a staple at many Chinese restaurants. This recipe for Chinese Egg Rolls will show you how to make them at home, and they're even better than the ones you get at a restaurant. The filling is made with a combination of pork, cabbage, and carrots, and the egg rolls are fried until crispy and golden. Serve them with a side of soy sauce for dipping.
BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. This recipe for Chinese BBQ Pork will show you how to make it at home, so you can enjoy this delicious dish anytime you want. The pork is first marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, then roasted until tender and caramelized. Serve it over a bed of steamed rice for a tasty and satisfying meal.
The Perfect Dough
To make the perfect Chinese dumpling, you must first start with the dough. The dough is what gives the dumplings their signature soft and chewy texture. To make this dough, you will need all-purpose flour, water, and a pinch of salt. All-purpose flour is the key ingredient here as it gives the dough its elasticity and helps it hold its shape. You can also add a bit of cornstarch to the dough to make it even more stretchy and pliable.
Kneading the Dough
To knead the dough, simply mix the flour, water, and salt together until it forms a ball. Then, knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. This will take some time and effort, but the end result will be worth it. Once the dough is ready, cover it with a damp cloth and let it rest for about 30 minutes.
The Delicious Filling
While the dough is resting, you can start preparing the filling. The most traditional filling for Chinese dumplings is a combination of ground pork and cabbage. To make the filling, simply mix together the ground pork, finely chopped cabbage, minced garlic, chopped scallions, soy sauce, sesame oil, and white pepper. You can also add other ingredients like shrimp or mushrooms to add more flavor and texture.
Assembling the Dumplings
Once the dough has rested and the filling is ready, it's time to assemble the dumplings. Roll out the dough into thin circles and place a spoonful of filling in the center of each circle. Then, fold the dough over to create a half-moon shape and pinch the edges together to seal the dumplings. You can also get creative and try different folding techniques to make your dumplings look even more appetizing.
Boiling and Serving
To cook the dumplings, simply boil them in a pot of water for about 5-6 minutes until they float to the surface. You can also pan-fry or steam the dumplings for a different texture. Once they are cooked, serve them hot with your choice of dipping sauce. A popular dipping sauce for Chinese dumplings is a mixture of soy sauce, rice vinegar, sesame oil, and chili oil.
In conclusion, making authentic Chinese dumplings at home may take some time and effort, but the end result is well worth it. With this easy-to-follow recipe, you can recreate the taste of traditional Chinese dumplings in your own kitchen. So gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with your homemade Chinese dumplings.
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