18 Authentic Chinese Dumpling Dough Recipe Elevate Your Taste Buds!

Published on: Mar 22, 2024

If you're a fan of Chinese cuisine, then you've probably tried authentic Chinese dumplings at some point in your life. These bite-sized pockets of savory goodness are a staple in Chinese culture and have become increasingly popular all over the world. While it may seem like a daunting task to make dumplings from scratch, with the right recipe, you can create delicious, authentic Chinese dumplings right in your own kitchen. In this article, we'll provide a professional and well-organized introduction to the process of making dumpling dough from scratch.

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Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious bite-sized treats are typically filled with a combination of meat, vegetables, and seasonings, and are then either steamed, boiled, or pan-fried. They are a popular dish for both family meals and special occasions, and are loved by people all around the world. Here are 20 amazing recipes for Chinese dumplings that you can try at home. The key to making delicious Chinese dumplings is having the perfect wrapper. While you can buy pre-made wrappers at the store, making your own at home can be a fun and rewarding experience. All you need is flour, water, and a bit of patience. Check out our step-by-step guide on how to make your own Chinese dumpling wrappers from scratch. No Chinese dumpling meal is complete without a flavorful broth to dip them in. This savory broth is made with a combination of chicken broth, soy sauce, garlic, and ginger for a burst of umami flavor. It's the perfect accompaniment to your homemade dumplings and will take your meal to the next level. Sui Kow, also known as Shui Jiao, are a type of Chinese dumpling that is typically filled with a combination of shrimp, pork, and vegetables. These dumplings are usually served in a flavorful broth and are a popular choice for special occasions such as Chinese New Year. Give our recipe for Sui Kow a try and impress your family and friends with your dumpling-making skills. Potstickers, also known as guotie, are a type of Chinese dumpling that is pan-fried until crispy on one side and then steamed to finish cooking. While traditionally cooked in a pan, you can also make delicious potstickers in an air fryer for a healthier and easier option. Serve them with a tangy Chinese dumpling sauce for a perfect balance of flavors. If you're a fan of Chinese takeout, then you've probably had orange chicken before. This delicious dish is made with crispy fried chicken coated in a tangy orange sauce. It's a crowd-pleaser and will have you going back for seconds. Try our homemade version of Chinese orange chicken and wow your taste buds. Another classic Chinese takeout dish is beef and broccoli. Tender strips of beef and crisp broccoli are stir-fried in a savory sauce for a quick and easy meal. You can make this dish in the comfort of your own home with our simple recipe that delivers all the flavors of your favorite Chinese restaurant. Fried rice is a staple in Chinese cuisine, and for good reason. It's a versatile dish that can be made with a variety of ingredients, making it a great way to use up leftovers. Our recipe for Chinese fried rice is simple and delicious, and will have you craving for more. If you're tired of the usual chicken breast, why not try using chicken thighs in your next Chinese-inspired dish? Our recipe for Chinese chicken thighs is marinated in a flavorful mixture of soy sauce, honey, and garlic before being baked to juicy perfection. Serve it with your favorite Chinese sides for a well-rounded meal. Potstickers are a popular Chinese dumpling dish, and for good reason. Crispy on one side and soft on the other, these dumplings are filled with a delicious combination of pork, cabbage, and ginger. Our recipe for the best potsticker dumplings will have you making them at home instead of ordering them for delivery. Another classic Chinese takeout dish, chicken and broccoli, is a simple yet satisfying meal that you can make at home in no time. Tender pieces of chicken and crisp broccoli are cooked in a flavorful sauce that is perfect for drizzling over a bed of rice. Try our recipe for Chinese chicken and broccoli and taste the difference for yourself. Egg drop soup is a popular Chinese soup that is made with chicken broth, eggs, and cornstarch. It's a simple yet comforting dish that is perfect for a cold day or when you're feeling under the weather. Our recipe for Chinese egg drop soup is easy to make and will warm you up from the inside out. Pork fried rice is a classic Chinese takeout dish that is a favorite among many. Tender pieces of roasted pork are stir-fried with rice, vegetables, and a variety of seasonings for a flavorful and satisfying meal. Our recipe for classic pork fried rice will have you skipping the takeout and making it at home instead. If you're a fan of fried rice, why not switch things up and try egg fried rice? This dish is made with scrambled eggs, rice, and a variety of vegetables for a quick and easy meal. It's perfect for using up leftovers and can be customized with your favorite ingredients. Give our recipe for egg fried rice a try and add it to your rotation of easy Chinese dishes. Crispy fried chicken wings are a popular Chinese takeout dish that is perfect for sharing with friends and family. Our recipe for fried chicken wings is easy to make and has all the flavors you love from your favorite Chinese restaurant. Serve it with a side of rice and your favorite dipping sauce for a satisfying meal. This recipe for Crazy Rich Asians dumplings is a nod to the popular movie, but it's also a delicious dish that you can make at home. Filled with a combination of pork, shrimp, and vegetables, these dumplings are packed with flavor and are perfect for impressing your guests at your next dinner party. Beef and broccoli is a classic Chinese dish, but have you ever tried it with Chinese broccoli? This leafy vegetable adds a unique flavor and texture to the dish, making it a must-try for any Chinese food lover. Our recipe for Chinese broccoli beef is easy to make and will have you coming back for more. Egg rolls are a popular Chinese appetizer that is loved by many. These crispy rolls are filled with a combination of pork, cabbage, and carrots, and are perfect for dipping in your favorite sweet and sour sauce. Our recipe for Chinese egg rolls will have you making them at home instead of ordering them for takeout. Another classic Chinese takeout dish, beef fried rice, is a simple yet satisfying meal that is perfect for a quick weeknight dinner. Our recipe for classic beef fried rice uses tender pieces of beef, rice, and a variety of vegetables for a well-rounded and flavorful dish that will have you saying goodbye to ordering takeout. Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine that features tender pieces of pork marinated in a sweet and savory sauce. It's a versatile dish that can be used in a variety of recipes, from fried rice to noodles. Try our recipe for Chinese BBQ pork and add it to your list of go-to Chinese dishes.
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How to make Chinese dumpling wrappers

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Choosing the Right Flour for Your Dumpling Dough

When it comes to making dumplings, the type of flour you use is crucial in achieving the perfect texture and taste. The most commonly used flour in Chinese dumpling dough is all-purpose flour, which is readily available in most supermarkets. However, for a more authentic and traditional taste, you can use mooncake flour, also known as low-gluten flour. This type of flour has a finer texture, making the dough more elastic and easier to work with. If you're looking for a healthier option, you can also use whole wheat flour but keep in mind that the texture and taste will be slightly different.

The Importance of Resting Your Dough

One of the crucial steps in making dumpling dough is resting the dough. This process allows the gluten in the flour to relax, making the dough easier to roll out and preventing it from shrinking when cooked. After kneading your dough, wrap it in plastic wrap and let it rest at room temperature for at least 30 minutes. This will also give the dough time to absorb the water and become more pliable.

Adding the Right Amount of Water

When it comes to making dumpling dough, water is a key ingredient. The amount of water you add to the flour will determine the texture and elasticity of your dough. It's essential to add the water gradually, as different types of flours absorb water differently. The general rule of thumb is to use about 60% of water to the weight of flour. However, the best way to achieve the perfect consistency is to add the water gradually, while kneading the dough until it reaches the desired texture.

Don't Overwork the Dough

While it may be tempting to keep kneading the dough to achieve a smooth and elastic texture, it's crucial not to overwork the dough. Overworking the dough can lead to a tough and chewy texture, which is the last thing you want in your dumplings. Once the dough is smooth and doesn't stick to your hands, it's ready to be rolled out and filled with your desired filling.

In Conclusion

Making authentic Chinese dumpling dough from scratch may seem intimidating, but with the right recipe and tips, it's easier than you think. Choosing the right flour, resting the dough, adding the right amount of water, and not overworking the dough are all crucial steps in creating the perfect dumpling dough. With a little practice, you'll be able to make delicious and authentic Chinese dumplings right in your own kitchen. So, what are you waiting for? Get your apron on and start making some dumplings!
18 authentic chinese dumpling dough recipe Elevate your taste buds!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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