20 Authentic Chinese Duck Sauce Recipe You Must Try Them!
Published on: Mar 22, 2024
Chinese cuisine is renowned for its bold flavors and complex cooking techniques. One staple condiment that adds a burst of flavor to any dish is duck sauce. This sauce has become a popular addition to Chinese takeout orders in the United States, but many people are unaware of its authentic recipe. In this article, we will delve into the history behind duck sauce, explore its key ingredients, and provide a step-by-step guide on how to make an authentic Chinese duck sauce at home. By the end of this article, you will be able to impress your family and friends with your homemade version of this beloved condiment.
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
Giblet gravy is a classic accompaniment to roast chicken, and it pairs perfectly with beer can chicken as well. The rich, velvety gravy is made from the drippings of the chicken, along with chopped giblets, and is flavored with herbs and spices. It adds a depth of flavor to the already delicious beer can chicken and makes for a hearty and satisfying meal.
If you love the tangy, sweet, and savory flavor of duck sauce from your favorite Chinese restaurant, then you'll love this homemade version. Made with apricot preserves, soy sauce, vinegar, and a touch of ginger, this sauce is the perfect accompaniment to beer can chicken. It adds a burst of flavor and complements the smoky, juicy chicken perfectly.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a staple in Chinese cuisine. It's a thick, sweet and tangy sauce that is traditionally served with Peking duck, but it also pairs well with other meats, like beer can chicken. This homemade version is packed with plum flavor and is a must-try for any lover of Chinese flavors.
Chinese brown sauce is a versatile sauce that can be used in a variety of dishes, including stir-fries and as a dipping sauce. It's made with a combination of soy sauce, oyster sauce, and hoisin sauce, along with other seasonings. This sauce adds a depth of flavor to beer can chicken and takes it to the next level.
This sweet and savory sauce is often served with Chinese honey chicken, but it also pairs well with beer can chicken. Made with honey, soy sauce, and sesame oil, this sauce adds a delicious glaze and a touch of sweetness to the chicken. It's perfect for those who love a little bit of sweetness in their meals.
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Chef Charlotte Langley’s Chicken Gravy
Main Ingredients: Chicken Carcasses, Duck, Butter, Sweet Onion, Garlic
Chef Charlotte Langley's chicken gravy is a rich and flavorful sauce that is perfect for drizzling over beer can chicken. Made with chicken stock, white wine, and a touch of rosemary, this gravy is a must-try for any food lover. It adds a touch of elegance to the simple beer can chicken and is sure to impress your dinner guests.
Garlic lovers, this one's for you! This Chinese garlic sauce is packed with flavor and is perfect for adding to beer can chicken. Made with garlic, soy sauce, and rice vinegar, this sauce is bold and adds a delicious kick to the chicken. It's a must-try for any garlic lover.
Sweet and sour sauce is a classic Chinese sauce that is perfect for dipping beer can chicken. Made with sugar, vinegar, and pineapple juice, this sauce is both sweet and tangy and adds a burst of flavor to the chicken. It's a staple in Chinese cuisine and a must-have for any beer can chicken feast.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This spicy sauce is perfect for those who love a bit of heat in their meals. Made with red chilies, garlic, and soy sauce, this sauce is packed with flavor and adds a delicious kick to beer can chicken. It's perfect for those who love a little bit of spice in their meals.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a quick and easy meal that is perfect for busy weeknights. This Chinese garlic sauce is perfect for adding to any stir-fry, but it also works well as a marinade for beer can chicken. Made with garlic, soy sauce, and hoisin sauce, this sauce adds a delicious depth of flavor to the chicken.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a quick and easy sweet and sour sauce to accompany your beer can chicken, then this recipe is for you. Made with ketchup, vinegar, and brown sugar, this sauce is simple yet delicious. It's perfect for drizzling over the chicken or using as a dipping sauce.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cuisine and is perfect for adding to stir-fries and marinades. This homemade version is made with fermented black beans, garlic, and soy sauce, and it adds a unique and complex flavor to beer can chicken. It's a must-try for any lover of Chinese flavors.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian sauce to accompany your beer can chicken, then this Chinese vegetarian brown sauce is perfect. Made with vegetable broth, soy sauce, and vegetarian oyster sauce, this sauce is full of flavor and adds a delicious touch of umami to the chicken. It's perfect for veggie lovers.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine and is perfect for drizzling over beer can chicken. Made with sesame paste, soy sauce, and rice vinegar, this sauce is nutty and flavorful and adds a delicious twist to the chicken. Plus, it's easy to make at home!
This versatile sauce is perfect for adding to a variety of Chinese dishes, including beer can chicken. Made with chicken broth, soy sauce, and white pepper, this sauce is simple yet delicious. It adds a touch of umami to the chicken and is sure to please any palate.
Spicy food lovers, this one's for you! This Chinese chili sauce is perfect for adding a kick to beer can chicken. Made with chili peppers, garlic, and brown sugar, this sauce is hot and flavorful and adds a delicious heat to the chicken. It's perfect for those who love a little bit of spice in their meals.
This tangy and spicy orange sauce is perfect for adding to beer can chicken. Made with orange juice, soy sauce, and chili paste, this sauce is a burst of flavor and adds a delicious twist to the chicken. It's perfect for those who love a little bit of heat in their meals.
This Chinese-style barbecue sauce is perfect for adding a unique flavor to beer can chicken. Made with soy sauce, hoisin sauce, and five-spice powder, this sauce is sweet, savory, and full of flavor. It's a must-try for any barbecue lover.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a staple in Szechuan cuisine and is perfect for adding to beer can chicken. Made with chili peppers, peanuts, and black vinegar, this sauce is spicy, tangy, and full of flavor. It adds a delicious kick to the chicken and is a must-try for any lover of Chinese flavors.
This authentic Chinese plum sauce is perfect for adding to beer can chicken. Made with plums, soy sauce, and star anise, this sauce is sweet, tangy, and full of flavor. It's a staple in Chinese cuisine and adds a unique and delicious twist to the chicken.
The Origins of Duck Sauce
Duck sauce, also known as plum sauce, has been a staple in Chinese cuisine for centuries. Its origins can be traced back to the Tang Dynasty, where it was used as a dipping sauce for roasted duck. However, it wasn't until the 20th century that this sauce gained popularity in the United States, thanks to Chinese immigrants who brought their recipes with them. Over the years, the sauce has evolved and has become a staple condiment in American Chinese cuisine.
The Key Ingredients
While there are many variations of duck sauce, the authentic recipe typically includes plum jam, hoisin sauce, soy sauce, rice vinegar, ginger, and garlic. The combination of these ingredients creates a perfect balance of sweet, salty, and tangy flavors that make this sauce a perfect accompaniment for any dish. Plum jam is the star ingredient in this recipe, giving the sauce its characteristic fruity and slightly tart taste. Hoisin sauce adds depth and richness, while soy sauce and rice vinegar provide a savory and tangy kick. Ginger and garlic add a zing of spice and depth of flavor to the sauce.
Making Authentic Duck Sauce at Home
Now that we know the key ingredients, let's dive into the process of making an authentic Chinese duck sauce at home. First, you will need to gather all the necessary ingredients, which can be found in most Asian grocery stores or online. Once you have all the ingredients, the process is simple. In a small saucepan, combine the plum jam, hoisin sauce, soy sauce, rice vinegar, ginger, and garlic. Heat the mixture over medium heat, stirring constantly until the ingredients are well combined and the sauce has thickened. This should take about 5-7 minutes. Let the sauce cool before transferring it to a jar or bottle for storage. Your homemade duck sauce is now ready to be enjoyed with your favorite Chinese dishes.
In conclusion, duck sauce is a versatile condiment that adds a burst of flavor to any dish. By following this authentic recipe, you can create your own version of this beloved sauce at home. So, next time you order Chinese takeout, impress your friends and family by serving them homemade duck sauce!
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