20 Authentic Chinese Drunken Chicken Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Drunken chicken, or "zui ji" in Chinese, is a popular dish known for its tender chunks of chicken infused with a unique flavor and aroma. This traditional dish has been enjoyed for centuries in China and is a must-try for any food lover. In this article, we will explore the authentic Chinese drunken chicken recipe and learn how to recreate this exquisite dish in the comfort of your own kitchen.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
One of the most popular dishes in Chinese cuisine, fried wontons are a delicious and easy appetizer to make at home. These crispy, savory bites are filled with ground pork, shrimp, and a blend of Chinese seasonings for a burst of flavor in every bite. Serve them as an appetizer or as part of a larger meal, and watch as your guests go back for seconds and thirds.
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Chinese Drunken Chicken Appetizer
Main Ingredients: Chicken Leg Quarters, Water, Ginger, Salt, Homemade
This dish takes traditional drunken chicken to the next level with its bite-sized, appetizer form. Tender chicken pieces are marinated in a flavorful blend of soy sauce, rice wine, and spices, and then fried to perfection. This is a great option for parties or gatherings, as it can be served hot, cold, or at room temperature.
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Shanghai Drunken Chicken
Main Ingredients: Chicken, Salt, Ground Black Pepper, Ground White
Shanghai drunken chicken is a popular dish in China and is typically served as an appetizer or as part of a larger meal. The chicken is cooked in a mixture of Shaoxing wine, soy sauce, and spices, giving it a rich and savory flavor. It is then served cold, making it a perfect dish for hot summer days.
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Chinese Drunken Soy Chicken
Main Ingredients: Chicken, Shaoxing Wine, Soy Sauce, Cinnamon Stick, Star
This recipe puts a unique spin on traditional drunken chicken by using soy sauce as the main marinade ingredient. The chicken is marinated for several hours, allowing the soy sauce to infuse the meat with its rich flavor. The chicken is then steamed or boiled, resulting in a tender and juicy dish that is bursting with flavor.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These homemade Chinese fried noodles are a great way to use up leftover cooked chicken. The noodles are stir-fried with a variety of vegetables and seasonings, giving them a bold and savory flavor. This dish can be served as a main course or as a side dish, and is a great way to satisfy your cravings for Chinese takeout at home.
This popular dish is a staple in Chinese-American cuisine, and for good reason. Tender pieces of chicken are coated in a sweet and tangy orange sauce and served over rice. It's a perfect balance of sweet and savory, and can easily be made at home with just a few simple ingredients.
For those who love a little heat in their meals, Chinese spicy chicken is a must-try. This dish combines tender chicken pieces with a spicy sauce made from chili paste, soy sauce, and other seasonings. Serve it over rice or noodles for a flavorful and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and this sticky and flavorful dish showcases it perfectly. The pork is marinated in a mixture of soy sauce, hoisin sauce, and spices before being roasted in the oven. The result is a tender and flavorful dish that will have your taste buds singing.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, try this recipe for Chinese chicken thighs. The chicken is marinated in a blend of soy sauce, honey, and garlic, and then roasted to perfection. The result is a juicy and flavorful dish that will have you coming back for more.
This dish is a classic in Chinese-American cuisine and is loved for its simple yet delicious flavors. Tender chicken and crisp broccoli are stir-fried in a savory sauce made from soy sauce, oyster sauce, and other seasonings. Serve it over rice for a complete and satisfying meal.
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Shaoxing drunken chicken wings
Main Ingredients: Chicken Wings, Scallions, Ginger, Bay Leaves, Sichuan
Take traditional drunken chicken to the next level with this recipe for Shaoxing drunken chicken wings. The wings are marinated in Shaoxing wine, soy sauce, and spices, and then baked to perfection. Serve them as a party appetizer or as a main course with rice or noodles.
Wontons are a staple in Chinese cuisine and can be served in a variety of ways. These delicious dumplings are filled with a savory mixture of ground pork, shrimp, and spices, and can be boiled or fried for a crispy and flavorful dish. Serve them in a soup or as a side dish for a complete meal.
Soup dumplings, also known as xiaolongbao, are a beloved dish in Chinese cuisine. These delicate dumplings are filled with a flavorful pork and broth mixture and are steamed to perfection. Serve them hot with a side of soy sauce for dipping.
These sticky and flavorful wings are a must-try for any chicken wing lover. The wings are marinated in a blend of soy sauce, honey, and spices, and then baked until crispy and caramelized. Serve them as an appetizer or as part of a larger meal for a finger-licking good experience.
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Drunken Chicken Noodles (pad Kee Mao)
Main Ingredients: Chicken Tenderloins, Pad Thai Noodles, Red Chilli
This popular Thai dish features drunken chicken as its star ingredient. The chicken is marinated in a blend of soy sauce, oyster sauce, and spices, and then stir-fried with noodles and vegetables. The result is a flavorful and satisfying dish that will have you going back for seconds.
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Easy Clay Pot Shaoxing Drunken Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Large Carrot, Dates
This easy clay pot recipe is a delicious and unique way to enjoy drunken chicken. The chicken is marinated in Shaoxing wine, soy sauce, and spices, and then cooked in a clay pot for an added depth of flavor. Serve it over rice for a complete and comforting meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a different take on traditional fried chicken, try this recipe for crispy Chinese-style chicken legs. The chicken is marinated in a blend of soy sauce, hoisin sauce, and spices, and then coated in a crispy batter. Serve it with a side of rice and vegetables for a delicious and balanced meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving Chinese takeout but want to make it at home, try this recipe for fried chicken wings. The wings are coated in a flavorful batter and fried until crispy, and then tossed in a savory sauce made from soy sauce, hoisin sauce, and spices. Serve them as an appetizer or as part of a larger meal.
This refreshing and flavorful salad is a great way to incorporate Chinese flavors into your meal. The salad features tender chicken, crisp vegetables, and a zesty dressing made from soy sauce, rice vinegar, and other seasonings. It's a perfect dish for a light and satisfying lunch or dinner.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese dish and are always a hit at parties and gatherings. This recipe puts a twist on traditional egg rolls by using Kraft macaroni and cheese as the filling. The result is a unique and delicious appetizer that will have your guests asking for the recipe.
The Ingredients for Authentic Chinese Drunken Chicken
Bold Flavors
The key to a delicious drunken chicken dish lies in its bold flavors. The traditional recipe calls for Shaoxing wine, a type of Chinese rice wine, to marinate the chicken. This wine not only adds a distinct flavor but also helps to tenderize the meat. Ginger, garlic, and salt are also commonly used in the marinade to enhance the taste. For a spicy kick, you can also add chili peppers or Sichuan peppercorns to the mix.
Fresh Ingredients
To make an authentic Chinese drunken chicken, it is important to use fresh ingredients. Chicken thighs are the preferred cut for this dish as they are more tender and juicy compared to other parts of the chicken. In addition, fresh scallions, shiitake mushrooms, and wood ear mushrooms are commonly used to add texture and flavor to the dish.
Time and Patience
While the ingredients play a crucial role in creating the perfect drunken chicken, time and patience are equally important. The chicken needs to marinate for at least 24 hours to fully absorb the flavors. This allows the meat to become infused with the wine, creating a rich and complex taste. It is important to resist the temptation of cooking the chicken immediately as it will not have the same depth of flavor.
The Cooking Process
Marinating the Chicken
To start, clean and pat dry the chicken thighs before placing them in a large bowl. In a separate bowl, mix together the Shaoxing wine, ginger, garlic, salt, and any other desired seasonings. Pour the marinade over the chicken, making sure it is evenly coated. Cover the bowl and let it marinate in the refrigerator for at least 24 hours.
Cooking the Chicken
After marinating, remove the chicken from the refrigerator and let it come to room temperature. In a large pot, bring water to a boil and add in the chicken, scallions, and mushrooms. Let it simmer for about 20 minutes until the chicken is fully cooked. Then, remove the chicken from the pot and let it cool before shredding it into bite-sized pieces.
Serving and Enjoying
Once the chicken is shredded, place it on a serving dish and garnish with the cooked scallions and mushrooms. The dish can be enjoyed hot or cold, and is often served as an appetizer or alongside other Chinese dishes. The bold flavors and tender texture of the chicken will surely impress your taste buds.
In Conclusion
The authentic Chinese drunken chicken recipe is a perfect balance of bold flavors, fresh ingredients, and time. With this guide, you can recreate this traditional dish and impress your family and friends with your culinary skills. So next time you're craving a taste of China, give this recipe a try and experience the deliciousness of drunken chicken for yourself.
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