16 Authentic Chinese Dim Sim Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that is loved by many is the humble dim sim. These bite-sized dumplings are known for their flavorful fillings and delicate wrappers, making them a popular choice in Chinese restaurants around the world. However, nothing beats the taste of authentic Chinese dim sim. If you want to recreate this delectable dish in the comfort of your own home, then look no further. In this article, we will provide you with a professional and well-organized introduction to making authentic Chinese dim sim with a traditional recipe. So put on your apron and get ready to impress your family and friends with this delicious and authentic Chinese dish.
Main Ingredients: Wonton Wrappers, Cabbage, Spring Onion, Red Chilli, Soy
Get a taste of authentic Chinese flavors with this mouth-watering dim sum recipe from Marion. These bite-sized steamed dumplings are filled with a delicious mix of pork, shrimp, and vegetables, and are perfect for sharing with friends and family.
If you're a fan of the classic American takeout dish, you'll love this homemade Chinese orange chicken. Tender chunks of chicken are coated in a tangy, sweet orange sauce for a flavor explosion in every bite. Serve it over rice for a complete and delicious meal.
Bursting with savory and umami flavors, Chinese beef and broccoli is a staple in Chinese-American cuisine. This simple and easy recipe features tender beef and crisp broccoli tossed in a flavorful sauce made with soy sauce, oyster sauce, and garlic.
No Chinese meal is complete without a side of fried rice. This iconic dish is made with cold, day-old rice stir-fried with vegetables, eggs, and your choice of protein. It's a versatile dish that can be customized to your liking and is perfect for using up leftovers.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken game with this Chinese-inspired recipe for tender and flavorful chicken thighs. The chicken is marinated in a mixture of soy sauce, honey, garlic, and ginger for maximum flavor, then baked to perfection in the oven. Serve with steamed vegetables and rice for a complete meal.
This classic Chinese stir-fry combines tender chicken, crisp broccoli, and a flavorful sauce for a quick and easy weeknight meal. The key to making the perfect Chinese chicken and broccoli is to cook the ingredients separately and then combine them in the wok at the end.
For a comforting and nourishing soup, try this Chinese egg drop soup. Made with just a few simple ingredients including chicken broth, eggs, and green onions, it's a light and flavorful dish that's perfect for cold days or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout order is complete without a side of pork fried rice. This classic dish is made with tender pork, vegetables, and scrambled eggs, all stir-fried with cold, day-old rice for a perfect balance of textures and flavors.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another popular variation of fried rice is egg fried rice. This dish features a simple yet flavorful combination of eggs, vegetables, and rice, making it a great option for a quick and easy weeknight meal. Add your choice of protein for a heartier dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a delicious and addictive appetizer, try making these Chinese-style fried chicken wings at home. The wings are seasoned, fried until crispy, and then tossed in a tangy and sweet sauce for a perfect balance of flavors. Serve with a side of rice or noodles for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef dish is a staple in many Chinese restaurants. Thinly sliced beef is stir-fried with Chinese broccoli in a flavorful sauce made with oyster sauce, soy sauce, and garlic. It's a simple yet satisfying dish that pairs well with a side of steamed rice.
Take your appetizer game to the next level with these homemade Chinese egg rolls. Filled with a savory mix of ground pork, vegetables, and seasonings, these crispy and delicious egg rolls are perfect for dipping in your favorite sweet and sour sauce.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Similar to pork fried rice, beef fried rice is another popular Chinese takeout dish. Tender strips of beef are stir-fried with vegetables and scrambled eggs, then combined with rice for a hearty and flavorful meal.
Also known as char siu, Chinese BBQ pork is a versatile and delicious protein that can be used in a variety of dishes. This recipe features a simple marinade made with honey, soy sauce, and Chinese five-spice powder, and is perfect for grilling or roasting in the oven.
This quick and easy Chinese chicken stir fry is a great way to use up any leftover vegetables in your fridge. The chicken is marinated in a flavorful sauce, then cooked with your choice of vegetables and served over rice for a complete and satisfying meal.
Satisfy your craving for something sweet and tangy with this Chinese sweet and sour chicken recipe. Tender chicken is coated in a crispy batter and tossed in a delicious sauce made with pineapple juice, vinegar, and ketchup. Serve over rice for a classic Chinese takeout dish.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, you'll love this Chinese-style recipe featuring tender eggplant stir-fried in a spicy garlic sauce. The eggplant is cooked until it's soft and creamy on the inside and crispy on the outside, making it the perfect side dish for any Chinese meal.
Add a touch of sweetness to your next Chinese meal with these delicious honey prawns. The prawns are marinated in a flavorful mixture of honey, soy sauce, and garlic, then quickly stir-fried for a crispy and delicious result. Serve over rice or noodles for a complete meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite and is sure to become one of yours too. The chicken is marinated in a delicious blend of spices and then roasted or grilled until tender and juicy. Serve with your choice of vegetables and rice for a complete meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and easy meal that's full of flavor, try this Chinese noodle soup. Made with a flavorful broth, vegetables, and your choice of protein, it's a comforting and satisfying dish that can be easily customized to your liking.
Ingredients
To make authentic Chinese dim sim, you will need the following ingredients:
For the wrapper:
2 cups of all-purpose flour
1/2 cup of water
1/4 teaspoon of salt
For the filling:
1 pound of ground pork
1/4 cup of minced shrimp
2 tablespoons of minced scallions
2 tablespoons of minced ginger
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 teaspoon of sugar
1/4 teaspoon of white pepper
Instructions
Step 1: Making the wrapper
Authentic Chinese dim sim starts with the wrapper. In a large bowl, combine the flour, water, and salt. Mix until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Preparing the filling
In a separate bowl, mix together the ground pork, minced shrimp, scallions, ginger, soy sauce, sesame oil, sugar, and white pepper. Mix well until all the ingredients are evenly distributed.
Step 3: Assembling the dim sim
Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a round cutter to cut out circles from the dough. Place a spoonful of the filling in the center of each circle and fold the dough in half, sealing the edges together.
Step 4: Steaming the dim sim
Place the dim sim in a steamer basket and steam for 10-12 minutes until they are fully cooked.
Serving suggestions
Authentic Chinese dim sim can be served as an appetizer or as part of a larger meal. Serve with soy sauce, chili sauce, or your favorite dipping sauce for maximum flavor.
In conclusion, making authentic Chinese dim sim may seem intimidating, but with this traditional recipe and easy-to-follow instructions, you can recreate this beloved dish in your own kitchen. So next time you're craving dim sim, skip the takeout and impress your taste buds with this homemade version.
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