19 Authentic Chinese Desserts Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors, unique ingredients, and diverse range of dishes. While many people may be familiar with popular Chinese dishes such as stir-fry and dumplings, the country's desserts often go overlooked. However, Chinese desserts are just as delicious and worthy of recognition. In this article, we will be sharing an authentic Chinese dessert recipe that will transport your taste buds to the bustling streets of China. Get ready to satisfy your sweet tooth with this delectable treat!
These Beer Can Chicken Chinese Chews are a sweet and savory combination that will have you coming back for seconds. The chicken is marinated in a flavorful blend of soy sauce, honey, and spices, then grilled to perfection. The result? Tender and juicy chicken with a delicious glaze that's perfect for any occasion.
These Chinese Egg Custard Tarts are a popular dim sum dish that can now be made on the grill. The creamy egg custard filling is encased in a flaky puff pastry, giving you the perfect balance of textures and flavors. Plus, the unique cooking method adds a smoky depth to the dish that you won't find in traditional versions.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
These Chinese New Year Cupcakes, also known as Nian Gao, are a must-have for any celebration. Made with sticky rice flour and brown sugar, these cupcakes have a chewy and slightly sweet texture that is irresistible. And grilling them adds a delicious char and smoky flavor that takes them to the next level.
Similar to the Chinese Egg Custard Tarts, these Chinese Egg Tarts are a beloved dessert in Chinese cuisine. The flaky crust is filled with a rich and creamy egg custard, creating a perfect balance of flavors and textures. Grilling them adds a unique twist and enhances the flavors even more.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
This Chinese Egg Pudding is a healthier take on the classic dessert, using organic ingredients for a guilt-free treat. The pudding is steamed and then grilled for a smoky finish. The result is a creamy and flavorful dessert that will satisfy any sweet tooth.
This Chinese Almond Dessert is a popular Chinese dessert made with almond milk and almond extract. It's a light and refreshing dish that is perfect for hot summer days. And grilling it adds a unique twist and enhances the nutty flavors of the dish.
These Chinese Buffet Style Donuts are a fun and unique way to enjoy a classic dessert. The donuts are made with a simple dough and grilled to perfection, giving them a crispy exterior and a soft and fluffy interior. Serve them with a dusting of powdered sugar or a side of chocolate sauce for a perfect finishing touch.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Moon cakes are a traditional Chinese dessert typically eaten during the Mid-Autumn Festival. These Easy Chinese Moon Cakes are a simplified version of the classic treat, made with a soft and flaky dough and filled with a sweet and nutty filling. And grilling them adds a delicious char that takes them to the next level.
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Chinese Sweet Peanut Cream Dessert (Fah Sang Wu)
Main Ingredients: Roasted Peanuts, Toasted Sesame Seeds, Water, Sugar
This Chinese Sweet Peanut Cream Dessert, also known as Fah Sang Wu, is a popular street food in China. The creamy and nutty dessert is made with a blend of peanuts, rice flour, and sugar, and is served warm. Grilling it adds a delicious smoky flavor and creates a unique twist on the traditional dish.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
Bai Tang Gao, also known as Pak Thong Koh, is a popular dim sum dish that can now be made on the grill. The cake is made with a simple batter and steamed, giving it a light and fluffy texture. Grilling it adds a delicious char and smoky flavor that takes it to the next level.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This Red Bean and Coconut Rice Cake is a popular Chinese New Year dessert that is now even better on the grill. The chewy rice cake is filled with a sweet and creamy red bean paste and coated in shredded coconut. Grilling it adds a delicious char and smoky flavor that elevates the dish.
This Chinese Egg Cake is a simple and delicious dessert that can now be made on the grill. The cake is made with a blend of eggs, flour, and sugar, and has a light and fluffy texture. Grilling it adds a unique twist and enhances the flavors even more.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
These Chinese Dumplings are a staple in Chinese cuisine and are now even better when made on the grill. The dough is filled with a savory and flavorful filling and then grilled to perfection. The result is a crispy and smoky dumpling that will impress your taste buds.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This Chinese Sweet Almond Dessert Soup, also known as 杏仁露 (xing ren lu), is a popular summer dessert in China. The sweet and nutty soup is made with almond milk, egg white, and rock sugar. And grilling it adds a unique twist and enhances the flavors even more.
This Chinese Steamed Sponge Cake is a classic dessert in Chinese cuisine and is now even better when made on the grill. The cake is light and fluffy, with a subtle sweetness that is irresistible. And grilling it adds a delicious char and smoky flavor that takes it to the next level.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Nin Gao, also known as Chinese New Year Cake, is a traditional dessert eaten during the Chinese New Year celebrations. This recipe takes it to the next level by grilling the cake, adding a delicious char and smoky flavor that enhances the dish. Serve it with a cup of tea for the perfect combination.
These Chinese Steamed Custard Buns are a popular dim sum dish that can now be made on the grill. The dough is filled with a creamy and sweet custard and then steamed and grilled for a unique twist. The result is a soft and fluffy bun with a delicious smoky flavor.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This Chinese Sticky Rice Cake with Coconut Milk is a popular dessert in Chinese cuisine and is now even better when made on the grill. The rice cake is made with coconut milk and has a sweet and chewy texture. And grilling it adds a delicious char and smoky flavor that takes it to the next level.
This Chinese New Year Cake is a classic dessert that is traditionally eaten during the Chinese New Year celebrations. This recipe takes it to the next level by grilling the cake, adding a delicious char and smoky flavor that enhances the dish. Serve it with a cup of tea for the perfect combination.
These Chinese Fried Walnuts are a popular snack in China and are now even better when made on the grill. The walnuts are coated in a sweet and savory glaze and then grilled for a unique twist. The result? A crunchy and smoky snack that is perfect for any occasion.
The History of Chinese Desserts
The Influence of Imperial China
China's rich history has greatly influenced its cuisine, including desserts. During the imperial era, desserts were reserved for the wealthy and were often elaborate and intricate. These desserts were made with luxurious ingredients such as honey, nuts, and fruits, and were shaped into intricate designs to impress guests.
The Arrival of Buddhism
When Buddhism arrived in China, it brought with it a new concept of vegetarianism. As a result, many Chinese desserts began to incorporate plant-based ingredients, such as beans and rice, instead of animal products. This not only added a new dimension to Chinese desserts but also made them more accessible to the general population.
The Influence of Regional Diversity
With China's vast landmass and diverse cultures, the country's desserts also vary greatly from region to region. For example, in the north, desserts are often made with wheat flour, while in the south, rice flour is more commonly used. Additionally, different provinces have their own unique desserts, such as mooncakes in Beijing and pineapple cakes in Taiwan.
The Recipe: Mango Sago Pomelo
Ingredients:
1 large ripe mango, diced
1/2 cup sago pearls
1/2 cup canned coconut milk
1/4 cup pomelo, segmented
2 tablespoons honey
1 cup water
Instructions:
In a pot, bring water to a boil and add in sago pearls. Cook for 10-15 minutes until they become translucent. Drain and rinse with cold water.
In a separate bowl, mix together the diced mango and honey. Set aside.
In another bowl, mix together the cooked sago pearls and coconut milk.
Layer the mango mixture, sago mixture, and pomelo in a glass or bowl.
Refrigerate for at least an hour before serving.
This refreshing dessert is perfect for hot summer days and combines the sweetness of mango with the creamy texture of coconut milk and the tanginess of pomelo. It's a popular dessert in Hong Kong and can also be found in Chinese restaurants around the world.
In conclusion, Chinese desserts have a rich history and diverse range of flavors that are often overlooked. This authentic Chinese dessert recipe is just one example of the many delicious desserts that China has to offer. So the next time you're craving something sweet, why not try adding a little Chinese flair to your dessert repertoire?
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