16 Authentic Chinese Dan Dan Noodles Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Authentic Chinese Dan Dan Noodles is a classic Sichuan dish that has gained popularity all over the world. This spicy and savory noodle dish is a staple in Chinese street food and can now be found in many Chinese restaurants around the globe. The key to making the perfect bowl of Dan Dan Noodles lies in the rich and flavorful sauce that is used to coat the noodles. In this article, we will share a professional and well-organized recipe for authentic Chinese Dan Dan Noodles that will bring the taste of Sichuan right to your kitchen.
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
One of the most beloved dishes in Sichuan cuisine, Dan Dan Noodles are a spicy and flavorful noodle dish that will leave you wanting more. Traditionally made with ground pork and Sichuan peppercorns, this dish has become popular all over the world for its addictively delicious flavors. Here are our top 20 recipes for Dan Dan Noodles that you can easily make at home.
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Dan Dan Noodle/Zoodle Soup
Main Ingredients: Chicken Stock, Chili Bean Sauce, Sesame Paste, Soy
If you’re looking for a healthier twist on the classic Dan Dan Noodle dish, this recipe is for you. Instead of using traditional wheat noodles, this soup uses zucchini noodles, or “zoodles”, for a lighter and lower carb option. Topped with a spicy and savory broth, ground pork, and crunchy peanuts, this soup is a must-try for all noodle lovers.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Get ready to have your taste buds tingle with this authentic recipe for Dan Dan Noodles. Made with a rich and spicy sauce made from Sichuan peppercorns, chili oil, and sesame paste, these noodles are full of bold and complex flavors. Top them with your choice of protein, such as ground pork or tofu, and enjoy a bowl of this iconic dish.
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Dan Dan Noodles |
Main Ingredients: Peanut Oil, Ground Pork, Salt, Pepper, Garlic Cloves
This easy and quick recipe for Dan Dan Noodles is perfect for busy weeknights. Made with just a handful of ingredients, you can have a delicious and satisfying meal on the table in under 30 minutes. Feel free to adjust the spice level to your liking, and don’t forget to top it off with some crunchy peanuts and green onions for added texture and flavor.
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Dan Dan Noodle
Main Ingredients: Asian Noodles, Nappa Cabbage, Onion, Meat, Ground Pork
This vegetarian version of Dan Dan Noodles is just as delicious and flavorful as the original. Made with meatless crumbles, mushrooms, and a variety of spices, this dish is perfect for vegetarians and meat lovers alike. Serve it with some steamed vegetables on the side for a complete and nutritious meal.
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Vegetarian Dan Dan Noodles- China
Main Ingredients: Sesame Paste, Soy Sauce, Rice Wine Vinegar, Spring
Here’s another vegetarian option for Dan Dan Noodles that will transport you to the streets of China. This recipe uses a combination of shiitake mushrooms, tofu, and bok choy for a hearty and satisfying meal. The sauce is made with a blend of soy sauce, sesame oil, and chili paste for a burst of flavor in every bite.
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Dan Dan Noodles(担担面)
Main Ingredients: Vegetable Oil, Peanuts, Spring Onion, Pork Mince
Get a taste of traditional Chinese cuisine with this recipe for Dan Dan Noodles. The name “Dan Dan” comes from the pole that street vendors in China used to carry the noodles and sauce on their shoulders. This recipe stays true to the original with the traditional sauce made with Sichuan peppercorns, chili oil, and black vinegar.
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The Hirshon Sichuan Dan Dan Noodles – 担担面
Main Ingredients: Peanut Oil, Pork, Shaoxing Rice Wine, Extract, Hoisin
If you’re feeling adventurous in the kitchen, try making this recipe for Sichuan Dan Dan Noodles from scratch. The sauce is made with Sichuan peppercorns, Chinese black vinegar, and a variety of spices for an authentic and bold flavor. Top it off with some homemade chili oil for an added kick.
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Dan Dan Noodles |
Main Ingredients: Udon Noodles, Vegetable Oil, Ground Pork, Kosher Salt
This recipe for Dan Dan Noodles puts a unique twist on the classic dish by using peanut butter in the sauce. The result is a rich and creamy sauce with a hint of sweetness that pairs perfectly with the spicy flavors. Top it off with some cilantro and crushed peanuts for a burst of freshness and crunch.
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Easy Dan Dan Noodles
Main Ingredients: Fresh Udon, Vegetable Oil, Ground Pork, Fresh Ginger
If you’re short on time but still want to enjoy a delicious bowl of Dan Dan Noodles, this easy recipe is for you. Made with pantry staples like spaghetti noodles, ground beef, and soy sauce, this dish comes together in no time. It’s perfect for a quick and satisfying lunch or dinner.
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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
For a more elevated and gourmet version of Dan Dan Noodles, try this recipe that uses bok choy and a homemade crunchy chili oil. The bok choy adds a unique texture and the chili oil adds a spicy and crispy element to the dish. This recipe is sure to impress your taste buds.
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Vegan Dan Dan Noodles
Main Ingredients: Low Sodium Soy Sauce, Chili Oil, Black Vinegar
Vegans can also enjoy the delicious flavors of Dan Dan Noodles with this recipe that uses mushrooms and tofu to replace the ground pork. The sauce is still bursting with bold flavors from Sichuan peppercorns, chili paste, and soy sauce. Serve it with some steamed vegetables for a complete and healthy meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a different take on Dan Dan Noodles, try this recipe that uses fried noodles instead of the traditional boiled ones. The noodles are cooked until crispy and then tossed with a spicy sauce and your choice of protein. The result is a delicious and satisfying dish that’s perfect for any occasion.
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Dan Dan Mian (Noodles in Spicy Chinese Peanut Pork...
Main Ingredients: Ground Pork, Shaoxing Rice Wine, Oil, Garlic, Ginger
This recipe for Dan Dan Noodles is packed with protein and flavor, thanks to the addition of ground pork and peanut butter in the sauce. The noodles are cooked until al dente and then tossed in the creamy and spicy sauce for a mouthwatering dish. Serve it with some steamed vegetables for a well-rounded meal.
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Quick and Healthier Dan Dan Noodles
Main Ingredients: Reduced Sodium Soy Sauce, Chinese Cooking Wine, Ground
If you’re looking for a healthier version of Dan Dan Noodles without sacrificing flavor, this recipe is for you. Instead of using traditional wheat noodles, this dish uses whole wheat spaghetti for a healthier option. The sauce is still packed with bold flavors and the addition of edamame adds some protein and texture to the dish.
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Dan Dan Noodle Soup
Main Ingredients: Noodles, Sesame Paste, Sesame Oil, Peanuts, Peanut Oil
For a comforting and satisfying meal, try this recipe for Dan Dan Noodle Soup. The broth is made with a combination of chicken broth and Sichuan peppercorns for a rich and flavorful base. Add some ground pork, noodles, and your choice of vegetables for a hearty and delicious soup.
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P.F. Chang's Dan Dan Noodles
Main Ingredients: Noodles, Oil, Green Onion, Garlic, Chile Paste, Ground
This copycat recipe for P.F. Chang’s Dan Dan Noodles is a must-try for all fans of the restaurant’s famous dish. Made with ground pork, shiitake mushrooms, and a spicy and savory sauce, this dish is sure to satisfy your cravings. Don’t forget to top it off with some crushed peanuts for a delicious crunch.
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Sesame Dan Dan Noodle Bowl
Main Ingredients: Chinese Egg Noodles, Soy Sauce, Tahini, Seasoned Rice
For a unique and delicious twist on Dan Dan Noodles, try this recipe that adds sesame oil and seeds to the sauce for a nutty and fragrant flavor. The noodles are tossed with your choice of protein and bok choy for a complete and satisfying meal that’s perfect for any occasion.
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Ching's Midnight Dan Dan Noodles
Main Ingredients: Noodles, Sea Salt, Toasted Sesame Oil, Peanut Oil
This recipe for Dan Dan Noodles gets its name from the fact that it’s so quick and easy to make, you can even enjoy it at midnight. Made with ground pork, chili paste, and soy sauce, this dish is a perfect late-night snack for when you’re craving something spicy and satisfying.
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Szechuan Dan-Dan Noodles
Main Ingredients: Vegetable Oil, Scallion, Ginger, Garlic, Star Anise
Last but certainly not least, this recipe for Szechuan Dan-Dan Noodles is a must-try for all spicy food lovers. The noodles are cooked until al dente and then tossed in a flavorful sauce made with Sichuan peppercorns, chili paste, and sesame oil. Top it off with some green onions and chopped peanuts for the perfect finishing touch.
Ingredients You Will Need
Dried Noodles
To make authentic Chinese Dan Dan Noodles, the type of noodles you use is crucial. Traditional Dan Dan Noodles are made with thin and chewy wheat noodles, also known as "dandan mian." These noodles can be found in most Asian supermarkets, or you can use any type of dried wheat noodles as a substitute.
Ground Pork or Beef
The protein of choice in Dan Dan Noodles is usually ground pork or beef. The meat is cooked with fragrant spices and chili oil, adding a rich and spicy flavor to the dish. You can also use ground chicken or tofu for a vegetarian option.
Sesame Paste
Sesame paste is a key ingredient in the sauce for Dan Dan Noodles. It adds a nutty and creamy texture to the dish and balances out the spiciness. If you can't find sesame paste, you can use peanut butter as a substitute.
Soy Sauce and Chinese Black Vinegar
Soy sauce and Chinese black vinegar are essential for adding depth and complexity to the sauce. The soy sauce adds a salty and savory flavor, while the Chinese black vinegar adds a tangy and slightly sweet taste.
Sichuan Peppercorns
No Sichuan dish is complete without the distinctive flavor of Sichuan peppercorns. These peppercorns have a unique numbing and tingling sensation that pairs perfectly with the spiciness of the dish.
Instructions
1. Cook the noodles according to the package instructions and set aside.
2. In a pan, cook the ground pork or beef with garlic, ginger, and Sichuan peppercorns until browned.
3. Add chili oil, soy sauce, Chinese black vinegar, and sesame paste to the pan and cook for a few minutes.
4. Pour the sauce over the noodles and mix well.
5. Garnish with chopped scallions and chopped peanuts for added texture and flavor.
6. Serve hot and enjoy the authentic taste of Chinese Dan Dan Noodles.
Final Thoughts
Making authentic Chinese Dan Dan Noodles may seem intimidating, but with the right ingredients and recipe, you can easily recreate this delicious dish at home. The key is in balancing the flavors of spice, savory, and tangy to achieve the perfect bowl of Dan Dan Noodles. So next time you're craving some Chinese street food, skip the takeout and try making your own Dan Dan Noodles using this professional and well-organized recipe.
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