18 Authentic Chinese Curry Sauce Recipe Uk Cook Up Something Special!

Published on: Mar 22, 2024

In recent years, the popularity of authentic Chinese cuisine has grown rapidly in the UK. From traditional dishes like chow mein and stir-fry to lesser-known delicacies like Szechuan hot pot and Peking duck, there is no shortage of delicious options to try. However, one dish that often stands out for its bold and spicy flavors is Chinese curry. This unique take on a classic British comfort food has become a staple in many households, and with this authentic Chinese curry sauce recipe, you can easily recreate it in your own kitchen. So, let's dive in and unlock the secrets to making the perfect Chinese curry sauce.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese Brown Sauce is a staple in Chinese cooking, often used as a base for many dishes. It is a savory and slightly sweet sauce that is made from a combination of soy sauce, oyster sauce, and garlic. This sauce is perfect for marinating meats and as a finishing sauce for stir-fries. It adds a rich and deep flavor to any dish and is a must-have in any Chinese kitchen.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Chinese Honey Chicken Sauce is a delicious and versatile sauce that goes well with any type of meat. It is made from a combination of honey, soy sauce, and Chinese five-spice, giving it a perfect balance of sweet and savory flavors. This sauce is perfect for glazing wings, ribs, or even as a dipping sauce for chicken tenders. It adds a unique and irresistible flavor to any dish.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Chinese Garlic Sauce is a simple but flavorful sauce that is perfect for stir-fries. It is made from a combination of minced garlic, soy sauce, and oyster sauce. This sauce has a strong garlic flavor that pairs well with any type of meat or vegetables. It is also great as a marinade or as a dipping sauce for dumplings. A little bit of this sauce goes a long way in adding a burst of flavor to any dish.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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Chinese Restaurant-Style Duck Sauce is a delicious and tangy sauce that is often served with egg rolls or spring rolls in Chinese restaurants. It is made from a combination of apricot preserves, soy sauce, and rice vinegar. This sauce has a perfect balance of sweet and sour flavors that pairs well with any type of fried appetizer. It is also great as a glaze for meats or as a dipping sauce for grilled vegetables.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Chinese Sweet and Sour Sauce is a classic Chinese sauce that is loved by many. It is made from a combination of sugar, vinegar, and ketchup, giving it a perfect balance of sweet and tangy flavors. This sauce is perfect for dipping fried chicken or shrimp, and it also makes a great glaze for meats. It is a must-try for anyone looking to add a little bit of sweetness to their dishes.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Chinese Fried Red Chili Sauce is a spicy and flavorful sauce that is perfect for those who love a little heat in their dishes. It is made from a combination of fried chili peppers, garlic, and soy sauce. This sauce adds a kick to any dish, and it is perfect for marinating meats or as a dipping sauce for dumplings. It is a must-have for anyone who loves spicy foods.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Chinese Garlic Sauce for Stir-Fries is a versatile and flavorful sauce that is perfect for stir-fries. It is made from a combination of minced garlic, soy sauce, and oyster sauce. This sauce has a strong garlic flavor that pairs well with any type of meat or vegetables. It is also great as a marinade or as a dipping sauce for dumplings. A little bit of this sauce goes a long way in adding a burst of flavor to any dish.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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The Best Ever Simple Sweet and Sour Sauce is a quick and easy sauce that is perfect for those busy weeknights. It is made from a combination of sugar, vinegar, and ketchup, giving it a perfect balance of sweet and tangy flavors. This sauce is perfect for dipping fried chicken or shrimp, and it also makes a great glaze for meats. The best part? It only requires three ingredients and can be made in minutes.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

Learn how to make your own Chinese Black Bean Sauce with this easy recipe. This sauce is made from fermented black beans, garlic, and soy sauce, giving it a unique and savory flavor. It is often used in stir-fries and as a marinade for meats. Making your own black bean sauce allows you to control the ingredients and customize the flavor to your liking.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Chinese Vegetarian Brown Sauce is a flavorful and versatile sauce that is perfect for vegetarian dishes. It is made from a combination of soy sauce, oyster sauce, and vegetable broth. This sauce adds a savory and slightly sweet flavor to stir-fries and noodle dishes. It is also great as a marinade for tofu or as a dipping sauce for dumplings.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Chinese Style Sesame Sauce is a creamy and flavorful sauce that is perfect for adding a nutty and slightly sweet flavor to dishes. It is made from sesame seeds, soy sauce, and garlic, giving it a unique and delicious flavor. This sauce is perfect for marinating meats, as a dressing for salads, or as a dipping sauce for dumplings. It is a must-try for anyone looking to add a new dimension of flavor to their dishes.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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All-Purpose Chinese White Sauce | Recipe | White sauce recipes ...

Chinese White Sauce is a light and flavorful sauce that is perfect for those who prefer a milder taste. It is made from a combination of chicken broth, soy sauce, and cornstarch. This sauce is often used in stir-fries and as a base for other sauces. It adds a subtle flavor to dishes, allowing the other ingredients to shine. It is also great for thickening sauces and gravies.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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Chinese Chili Sauce is a spicy and flavorful sauce that is perfect for adding a kick to any dish. It is made from a combination of chili peppers, garlic, and soy sauce. This sauce is perfect for marinating meats, as a dipping sauce for dumplings, or even as a condiment for noodles. It is a must-have for anyone who loves spicy foods.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

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Chinese Spicy Orange Sauce is a tangy and spicy sauce that is perfect for adding a burst of flavor to any dish. It is made from a combination of orange juice, soy sauce, and chili paste. This sauce is perfect for glazing meats, as a dipping sauce for spring rolls, or as a dressing for salads. It is a must-try for anyone looking to add a unique and delicious flavor to their dishes.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Chinese Style Barbecue Sauce is a delicious and tangy sauce that is perfect for grilling meats. It is made from a combination of hoisin sauce, soy sauce, and honey, giving it a perfect balance of sweet and savory flavors. This sauce is perfect for marinating meats and adds a delicious glaze to grilled chicken, ribs, or pork. It is a must-have for any barbecue lover.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Homemade Kung Pao Sauce - Omnivore's Cookbook

Kung Pao Sauce is a spicy and flavorful sauce that is perfect for stir-fries. It is made from a combination of soy sauce, rice vinegar, and chili paste, giving it a perfect balance of sweet and spicy flavors. This sauce is often used in Kung Pao dishes, but it can also be used as a marinade or dipping sauce for dumplings. It is a must-try for anyone who loves a little heat in their dishes.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Savoury Chinese Plum Sauce Recipe - Keeper of the Kitchen

The Spice Garden: Tangy Chinese Plum Sauce

Authentic Chinese Plum Sauce is a sweet and tangy sauce that is perfect for adding a unique flavor to dishes. It is made from a combination of plums, soy sauce, and ginger, giving it a perfect balance of sweet and savory flavors. This sauce is often used as a dipping sauce for spring rolls or as a marinade for meats. It is a must-try for anyone looking to add a twist to their dishes.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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Chinese Black Bean Chili Sauce is a spicy and flavorful sauce that is perfect for adding a kick to any dish. It is made from a combination of fermented black beans, chili peppers, and garlic. This sauce is often used in stir-fries and as a marinade for meats. It adds a unique and delicious flavor to any dish and is a must-have for any spicy food lover.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

BEST Chinese Black Bean Sauce is a simple yet delicious sauce that is perfect for stir-fries. It is made from a combination of fermented black beans, soy sauce, and garlic. This sauce has a strong and savory flavor that pairs well with any type of meat or vegetables. It is also great as a dipping sauce for dumplings or as a marinade for meats. It is a must-try for anyone looking to add a unique flavor to their dishes.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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Chinese Imperial Palace Sweet and Sour Sauce is a luxurious and flavorful sauce that is perfect for special occasions. It is made from a combination of sugar, vinegar, and ketchup, giving it a perfect balance of sweet and tangy flavors. This sauce is often served in high-end Chinese restaurants and is perfect for dipping fried appetizers or as a glaze for meats. It is a must-have for any food lover looking to add a touch of elegance to their dishes.

The Origins of Chinese Curry Sauce

What sets Chinese curry sauce apart from other curries?

While curry may have originated in India, the Chinese have put their own spin on this dish to create a unique and flavorful sauce. The main difference lies in the ingredients used. While traditional curries use a blend of various spices, Chinese curry sauce primarily relies on the use of five spices - fennel, cinnamon, star anise, cloves, and Szechuan peppercorns. These spices give the sauce its distinct aroma and flavor.

The History Behind Chinese Curry Sauce

The origins of Chinese curry sauce can be traced back to the Chinese diaspora in the UK. In the late 19th century, Chinese sailors and traders began settling in the UK and brought with them their traditional cuisine. However, to cater to the British palate, they adapted their dishes by adding a touch of curry powder, which was commonly used in British dishes at the time. This fusion of flavors eventually gave birth to the Chinese curry sauce that we know and love today.

The Perfect Recipe for Authentic Chinese Curry Sauce

Ingredients:

1 tablespoon vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon Chinese five-spice powder
1 tablespoon curry powder
1 tablespoon tomato paste
1 tablespoon soy sauce
1 tablespoon sugar
1 cup chicken or vegetable broth
1 cup coconut milk
Salt and pepper to taste

Instructions:

In a pan, heat the vegetable oil over medium heat.
Add the chopped onion and sauté until translucent.
Add the garlic and ginger and cook for another minute.
Add the Chinese five-spice powder and curry powder and cook for 30 seconds, stirring constantly.
Add the tomato paste, soy sauce, sugar, and broth. Stir until well combined.
Bring the sauce to a simmer and let it cook for 5 minutes.
Stir in the coconut milk and let it simmer for another 5 minutes.
Season with salt and pepper to taste.
Remove from heat and let it cool for a few minutes.
Puree the sauce in a blender until smooth.
Return the sauce to the pan and let it simmer for 10 minutes.
Use the sauce immediately or let it cool and store it in an airtight container in the refrigerator for up to 2 weeks.

The Final Word

Now that you have the perfect authentic Chinese curry sauce recipe, you can impress your family and friends with this unique and delicious dish. This sauce can be used with a variety of meats, vegetables, and even as a dipping sauce for appetizers. So, go ahead and give it a try - we guarantee you won't be disappointed!