20 Authentic Chinese Curry Sauce Recipe Deliciousness Awaits You!

Published on: Mar 20, 2024

Authentic Chinese curry sauce is a delicious blend of spices and aromatics that can elevate any dish with its bold flavors and rich texture. While there are many variations of this sauce, the recipe we will be sharing with you is a professional and well-organized introduction to creating your own authentic Chinese curry sauce at home. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will result in a mouth-watering curry sauce that will impress your family and friends. So, put on your apron and let's get started!

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese brown sauce is a staple in many Chinese dishes. It's a savory and slightly sweet sauce that pairs well with chicken. To make this sauce, you'll need soy sauce, oyster sauce, brown sugar, and vinegar. These ingredients combine to create a delicious and flavorful sauce that will take your chicken to the next level.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sweet and sticky glaze on your beer can chicken, try making a Chinese honey chicken sauce. This sauce combines honey, soy sauce, garlic, and ginger for a perfect balance of sweet and savory flavors. Brush it on the chicken during the last few minutes of grilling for a delicious glaze that will impress your taste buds.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you love the bold flavor of garlic, then you'll love this Chinese garlic sauce. It's made with garlic, soy sauce, rice vinegar, and a touch of honey for sweetness. This sauce is perfect for marinating your chicken or using it as a dipping sauce. The strong garlic flavor pairs well with the smokiness of the chicken from the beer can method.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Duck sauce is a classic condiment in Chinese restaurants, and it's surprisingly easy to make at home. This sauce is made with apricot preserves, soy sauce, and rice vinegar for a sweet and tangy flavor. It's perfect for serving alongside your beer can chicken or using as a glaze for a tangy twist.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a popular dipping sauce for Chinese dishes, and it's also great on beer can chicken. This sauce is made with ketchup, honey, soy sauce, and rice vinegar for a perfect balance of sweet and tangy flavors. Brush it on your chicken during the last few minutes of grilling for a sticky and delicious glaze.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like a little heat with your chicken, try making a Chinese fried red chili sauce. This sauce is made with dried red chilies, garlic, and soy sauce for a spicy and flavorful kick. Brush it on your chicken during the last few minutes of grilling for a spicy and delicious glaze that will add some heat to your beer can chicken.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Another delicious way to use Chinese garlic sauce is in stir-fries. This sauce is made with garlic, soy sauce, rice vinegar, and a touch of honey for sweetness. It's perfect for marinating your chicken and adding to stir-fry dishes for a burst of flavor. The garlic adds a delicious depth of flavor that will take your chicken stir-fry to the next level.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're short on time but still want a delicious sauce for your beer can chicken, try making this simple sweet and sour sauce. It's made with ketchup, soy sauce, and vinegar for a quick and easy sauce that packs a punch of flavor. Brush it on your chicken during the last few minutes of grilling for a tasty and effortless glaze.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

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For a unique and flavorful sauce to pair with your chicken, try making Chinese black bean sauce. This sauce is made with fermented black beans, garlic, and soy sauce for a salty and umami-packed flavor. It's perfect for marinating your chicken or using as a dipping sauce for a burst of flavor.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option for your beer can chicken, try making a Chinese vegetarian brown sauce. This sauce is made with a combination of soy sauce, vegetable broth, and seasonings for a savory and flavorful sauce that pairs well with vegetables and tofu. Use it as a marinade for your vegetarian chicken or as a sauce for dipping.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine, and it's also delicious on beer can chicken. This sauce is made with sesame paste, soy sauce, and rice vinegar for a nutty and savory flavor. Brush it on your chicken during the last few minutes of grilling for a rich and delicious glaze that will add a unique twist to your chicken.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a versatile sauce that can be used in many dishes, including beer can chicken. This sauce is made with chicken broth, soy sauce, and cornstarch for a thick and savory sauce that pairs well with chicken. Use it as a marinade for your chicken or as a dipping sauce for a burst of flavor.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you're a fan of spicy food, try making a Chinese chili sauce to go with your beer can chicken. This sauce is made with chili peppers, garlic, soy sauce, and vinegar for a fiery and flavorful sauce. Brush it on your chicken during the last few minutes of grilling for a spicy and delicious glaze that will add some heat to your chicken.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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For a citrusy twist, try making a Chinese spicy orange sauce for your beer can chicken. This sauce is made with orange juice, soy sauce, and chili paste for a sweet and spicy flavor. Brush it on your chicken during the last few minutes of grilling for a tangy and delicious glaze that will add a burst of flavor to your chicken.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a popular sauce for grilling, and it's also great on beer can chicken. This Chinese-style barbecue sauce is made with hoisin sauce, soy sauce, and honey for a sweet and savory flavor. Brush it on your chicken during the last few minutes of grilling for a sticky and delicious glaze that will take your chicken to the next level.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a popular condiment in Chinese cuisine, and it's also delicious on beer can chicken. This authentic Chinese plum sauce is made with plums, soy sauce, and spices for a unique and flavorful sauce. Brush it on your chicken during the last few minutes of grilling for a tangy and delicious glaze that will add a burst of flavor to your chicken.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a spicy and savory sauce that is perfect for adding to your beer can chicken. This sauce is made with chili peppers, soy sauce, and rice vinegar for a bold and flavorful sauce. Brush it on your chicken during the last few minutes of grilling for a spicy and delicious glaze that will add a kick of heat to your chicken.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For a unique and flavorful sauce, try making Chinese black bean chili sauce for your beer can chicken. This sauce is made with fermented black beans, chili peppers, and spices for a rich and bold flavor. Brush it on your chicken during the last few minutes of grilling for a tangy and delicious glaze that will take your chicken to the next level.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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If you love black bean sauce but want a simpler recipe, try making this BEST Chinese black bean sauce for your beer can chicken. It's made with fermented black beans, garlic, and soy sauce for a rich and savory sauce that pairs well with chicken. Use it as a marinade or as a dipping sauce for a burst of flavor.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

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For a take-out inspired sauce for your beer can chicken, try making Chinese garlic sauce. This sauce is made with garlic, soy sauce, and rice vinegar for a classic and flavorful sauce. Brush it on your chicken during the last few minutes of grilling for a tasty and effortless glaze that will add a burst of flavor to your chicken.

Ingredients you will need:

Curry Paste:

1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 tablespoon fennel seeds
1 tablespoon black peppercorns
1 tablespoon mustard seeds
1 tablespoon turmeric powder
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon ground ginger
4 cloves garlic, minced
1 inch ginger, minced
1 small onion, diced

Curry Sauce:

2 tablespoons vegetable oil
2 tablespoons curry paste
1 can coconut milk
1 cup chicken or vegetable broth
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon fish sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
Salt and pepper to taste

Directions:

Making the Curry Paste:

1. In a dry pan, toast the coriander, cumin, fennel, black peppercorns, and mustard seeds over medium heat until fragrant, about 2-3 minutes.
2. In a mortar and pestle or spice grinder, grind the toasted spices into a fine powder.
3. In a small bowl, mix the ground spices with the turmeric powder, chili powder, paprika, minced garlic, minced ginger, and diced onion.
4. Set the curry paste aside.

Making the Curry Sauce:

1. In a large saucepan, heat the vegetable oil over medium heat.
2. Add the curry paste and cook for 2-3 minutes, stirring frequently.
3. Pour in the coconut milk and chicken or vegetable broth, and stir until well combined.
4. Add the soy sauce, hoisin sauce, honey, rice vinegar, fish sauce, and sesame oil.
5. In a small bowl, mix the cornstarch with a tablespoon of water until it forms a paste.
6. Slowly add the cornstarch paste to the curry sauce, stirring constantly until the sauce thickens to your desired consistency.
7. Season with salt and pepper to taste.

Serving Suggestions:

- This curry sauce can be used as a marinade for meats or vegetables, or as a dipping sauce for appetizers.
- For a classic Chinese dish, toss the sauce with your choice of protein and vegetables and serve over rice or noodles.
- You can also use this sauce to make a delicious and creamy curry soup by adding some chicken or vegetables and simmering for 10-15 minutes.
- Store any leftover sauce in an airtight container in the fridge for up to a week. Now that you have the recipe for an authentic Chinese curry sauce, you can explore different ways to use it in your cooking. Impress your taste buds and your loved ones with this flavorful and versatile sauce. Happy cooking!