16 Authentic Chinese Curry Mee Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold and complex flavors, and one dish that showcases this is the beloved Chinese curry mee. This dish, which originated in Malaysia, is a flavorful combination of noodles, broth, and various toppings. In this article, we will guide you through the steps to create an authentic Chinese curry mee recipe that will impress your family and friends. So, get your apron on and let's get cooking!
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
If you're looking for a delicious and filling vegan dish with a Chinese twist, look no further than these Vegan Chinese Curry "Beef" Buns. These buns are filled with a flavorful mixture of tofu and vegetables, coated in a rich and savory Chinese curry sauce. Plus, they're super easy to make and perfect for a quick weeknight meal.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
This classic Chinese dish is a favorite for many, and for good reason. Chinese Noodles With Chicken is the perfect combination of tender chicken, crispy vegetables, and chewy noodles tossed in a savory sauce. It's a great option for a hearty and satisfying meal that the whole family will love.
Babi pangang is a popular Chinese-Indonesian dish that features tender and crispy roasted pork in a sweet and tangy sauce. This dish is often served with steamed rice and vegetables, making it a well-rounded and delicious meal. Give this recipe a try and impress your family and friends with your Chinese cooking skills.
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Mee Suah Soup
Main Ingredients: Mee, Baby Bok Choy, Large Eggs, Anchovies, Garlic
Mee Suah Soup is a traditional Chinese soup made with thin wheat noodles, chicken broth, and various vegetables. It's a light and comforting dish that is perfect for colder weather or when you're feeling under the weather. Plus, it's easy to customize with your favorite vegetables and protein for a personalized touch.
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Foochow Red Wine Chicken Mee Sua
Main Ingredients: Chicken Drumsticks, Red Wine, Sesame Oil, Fresh Ginger
This dish originated from the Foochow region in China and is a popular comfort food. It features chicken cooked in a flavorful red wine sauce and served with mee sua, a type of thin wheat noodle. The result is a tasty and hearty meal that will warm you up from the inside out.
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Sesame Chicken Mee Suah
Main Ingredients: Whole Chicken, Mee, Eggs, Ginger, Black Fungus, Sesame
Sesame Chicken Mee Suah is a variation of the classic Chinese sesame chicken dish, but with the addition of mee suah noodles. The noodles soak up all the delicious flavors from the sauce and add a nice chewy texture to the dish. It's a great option for a quick and easy dinner that is packed with flavor.
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Braised Claypot Ee Mee (Claypot Noodles)
Main Ingredients: Mee, Minced Pork, Soaking Liquid, Dried Mushrooms, Warm
This dish may take a bit more effort, but it is well worth it. Braised Claypot Ee Mee features a mixture of noodles, vegetables, and protein cooked in a claypot, which adds a unique and delicious flavor to the dish. It's a great option for a special occasion or when you want to impress your guests.
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Vegetarian white Mee Hoon (Rice Vermicelli)
Main Ingredients: Mee, Carrot, Celery, Japanese Cucumber, Dried Shiitake
If you're looking for a vegetarian option, this dish is for you. Vegetarian white Mee Hoon features rice vermicelli noodles stir-fried with a variety of vegetables and a flavorful sauce. It's a great way to get your daily dose of veggies and enjoy a delicious and healthy meal at the same time.
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Anchovies (Ikan Bilis) Fried Mee Hoon
Main Ingredients: Mee, Chinese Cabbage, Anchovies, Red Chillies, Garlic
This dish may not be for everyone, but if you're a fan of anchovies, you'll love it. Anchovies (Ikan Bilis) Fried Mee Hoon features thin rice vermicelli noodles stir-fried with anchovies, vegetables, and a variety of savory sauces. It's a simple and tasty dish that is sure to satisfy your cravings.
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Seafood Mee Sua (hor fun style) 海鲜面线 by Rachel Leong
Main Ingredients: Mee, Fish, Prawns, Squid, Ginger, Garlic, Spring
This dish is a seafood lover's dream come true. Seafood Mee Sua features a combination of seafood, including shrimp, squid, and clams, cooked in a flavorful sauce and served over mee sua noodles. It's a delicious and impressive dish that is perfect for a special occasion or when you want to treat yourself.
Chinese Chicken Curry is a classic and beloved dish in Chinese cuisine. It features tender chicken cooked in a spicy and savory curry sauce, served over rice. This dish is perfect for those who love a bit of heat and enjoy experimenting with different flavors and spices.
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Hokkien Mee
Main Ingredients: Mee, Dark Soy Sauce, Soy Sauce, Oyster Sauce, Palm
Hokkien Mee is a popular dish in Malaysia and Singapore, but it has its roots in China. It features thick yellow noodles stir-fried with pork, shrimp, and a variety of vegetables in a savory sauce. It's a flavorful and filling dish that is sure to satisfy your hunger.
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Kung Pao Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil
Kung Pao Chicken is another classic Chinese dish that has gained popularity all over the world. It features tender chicken, vegetables, and peanuts tossed in a spicy and tangy sauce. This dish is perfect for those who love a good balance of sweet, spicy, and savory flavors.
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Shrimp with Snow Peas
Main Ingredients: Cornstarch, Chinese Cooking Wine, Salt, Shrimp, Peanut
Shrimp with Snow Peas is a simple and delicious dish that is perfect for a quick and easy dinner. It features tender and juicy shrimp stir-fried with crisp snow peas and a variety of savory sauces. It's a healthy and flavorful option that is sure to become a go-to recipe in your household.
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STIR-FRIED MEE TAI MAK / BEE TAI MAK ( 2 generous...
Main Ingredients: Mee, Garlic, Chili Paste, Oil, Eggs, Minced Pork
Stir-Fried Mee Tai Mak, also known as Bee Tai Mak, is a dish that features thick and chewy rice noodles stir-fried with vegetables and protein in a savory sauce. It's a simple and satisfying dish that is perfect for a quick lunch or dinner.
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Mee Sua Soup
Main Ingredients: Ground Pork, Light Soy Sauce, Sesame Oil, White Pepper
Mee Sua Soup is a popular Chinese comfort food that is often served during special occasions or celebrations. It features thin wheat noodles cooked in a flavorful broth with chicken, mushrooms, and various other ingredients. It's a light and comforting dish that is perfect for a cozy night in.
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Bak Chor Mee
Main Ingredients: Mee, Fishballs, Beansprouts, Spring Onions, Lettuce
Bak Chor Mee is a Singaporean dish that has its roots in the Teochew region of China. It features thin egg noodles tossed in a flavorful sauce, topped with minced pork, mushrooms, and a variety of other toppings. It's a hearty and tasty dish that is sure to satisfy your cravings.
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Mi Soa Bakso Babi - Mee Sua with Ground Pork Meatball
Main Ingredients: Water, Ground Pork, Preserved Vegetables, Tapioca
Mi Soa Bakso Babi, also known as Mee Sua with Ground Pork Meatball, is a classic Chinese dish that is popular in Indonesia as well. It features mee sua noodles in a flavorful broth with ground pork meatballs, vegetables, and various other ingredients. It's a warm and comforting dish that is perfect for a cold day.
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Three Teacup Chicken
Main Ingredients: Soy Sauce, Rice Vinegar, Sugar, Shaoxing Wine, Sesame
Three Teacup Chicken is a traditional Chinese dish that is named after the three main ingredients used in the dish: soy sauce, rice wine, and sesame oil. It features tender chicken cooked in a flavorful sauce and served with rice. This dish is perfect for those who love a good balance of sweet and savory flavors.
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Marmite Oyster Mee Sua
Main Ingredients: Mee, Chicken Breast, Oysters, Fried Shallots, Chinese
Marmite Oyster Mee Sua is a unique and flavorful dish that combines the umami flavors of marmite with the briny taste of oysters. It features mee sua noodles in a broth made with marmite and oyster sauce, topped with oysters and vegetables. It's a must-try for those who love bold and unique flavors.
Ingredients for Authentic Chinese Curry Mee Recipe
The Broth
The broth is the most important component of any curry mee dish. It is what gives the dish its rich, savory and spicy flavor. To create an authentic Chinese curry mee broth, you will need lemongrass, galangal, dried shrimp, shallots, garlic, red chillies, and curry powder. These ingredients are essential in creating the base flavor of the dish. Lemongrass and galangal add a citrusy and earthy note, while dried shrimp provides a salty and umami flavor. Shallots and garlic add a sweet and fragrant aroma, while red chillies give the dish its signature spiciness. And of course, curry powder is what gives the broth its distinct yellow color and bold flavor.
The Noodles
The type of noodles used in a Chinese curry mee dish can vary, but the most common ones are yellow noodles and vermicelli rice noodles. Yellow noodles are made from wheat flour and have a chewy texture, while vermicelli rice noodles are made from rice flour and have a softer texture. The combination of these two noodles provides a balance in texture and adds to the overall flavor of the dish.
The Toppings
The toppings in a Chinese curry mee dish are what make it truly special. Some popular toppings include prawns, chicken, tofu, and bean sprouts. Prawns add a seafood flavor and texture to the dish, while chicken provides a protein element. Tofu is a great option for vegetarians and adds a soft and silky texture to the dish. Bean sprouts provide a refreshing crunch and balance out the spiciness of the broth.
How to Make Authentic Chinese Curry Mee Recipe
Now that we have our ingredients, let's move on to the cooking process. The key to a delicious Chinese curry mee is to take your time and let the flavors develop. Here are the steps to creating an authentic Chinese curry mee recipe:
Step 1: Prepare the Broth
In a pot, heat up some oil and fry the lemongrass, galangal, shallots, garlic, and dried shrimp until fragrant. Next, add in the curry powder and red chillies and continue frying for a few minutes. Then, add in water and let the broth simmer for at least 30 minutes to allow the flavors to develop.
Step 2: Cook the Noodles
While the broth is simmering, cook the yellow noodles and vermicelli rice noodles according to package instructions. Once cooked, drain and set aside.
Step 3: Prepare the Toppings
In a separate pan, cook the prawns and chicken until they are fully cooked. Then, add in the tofu and cook for a few more minutes. Lastly, add in the bean sprouts and cook until they are slightly wilted.
Step 4: Assemble the Dish
To serve, place the cooked noodles in a bowl and top it with the prepared toppings. Pour the hot broth over the noodles and toppings, and your authentic Chinese curry mee is ready to be enjoyed!
In conclusion, with the right ingredients and cooking techniques, you can create an authentic Chinese curry mee dish that will impress anyone who tries it. So why not give this recipe a try and experience the bold and complex flavors of Chinese cuisine in your own kitchen?
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