18 Authentic Chinese Crispy Pork Belly Recipe Try These Culinary Delights!

Published on: Mar 22, 2024

Crispy pork belly, also known as "siu yuk" in Cantonese, is a popular dish in Chinese cuisine. The dish consists of juicy and tender pork belly with a crispy golden skin, making it a favorite among many. However, achieving the perfect crispy pork belly can be a daunting task. In this article, we will share with you an authentic Chinese crispy pork belly recipe that is sure to impress your taste buds and leave you craving for more.

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Crispy Roast Pork (Siew Yoke)

Main Ingredients: Pork Belly, Baking Soda, Chinese Rice Wine, Sugar, Red

Easy to prepare Siew Yoke (Roast Pork Belly) with a perfectly crisp ...

Chopped Siew Yoke, roasted belly pork, with incredibly crispy crackling ...

Roast pork (Siew Yoke) on the left,and Char Siew to die for,on the ...

Chinese Roasted Pork Belly [With Oven / Air Fryer Methods]

Crispy roast pork, also known as siew yoke, is a popular Chinese dish that is loved for its crispy skin and juicy meat. The pork belly is marinated with a mixture of Chinese herbs and spices, then roasted until the skin is golden and crunchy. This dish is perfect for any occasion and is sure to impress your family and friends!

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Chinese Crispy Pork Belly

Main Ingredients: Pork Belly, Chinese Cooking Wine, Chinese Five Spice

[HOMEMADE] Chinese Style Crispy Pork Belly #recipes #food #cooking # ...

{Recipe} Crispy Pork Belly | Siu Yuk ‎燒肉

Easy Chinese Crispy Pork Belly Recipe | Deporecipe.co

Chinese crispy pork belly is a classic dish that is loved by many. The key to achieving the perfect crispy skin lies in the preparation process. The pork belly is first boiled, then dried and marinated before being roasted to perfection. The end result is a dish that is crispy on the outside and tender on the inside, with a mouth-watering aroma that will leave you wanting more.

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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster

Sticky Chinese Pork Belly | Recipe | Pork belly, Chinese pork, Honey pork

Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites

For those who prefer a sticky and sweet twist to their pork belly, the Chinese sticky pork belly is the perfect recipe. The pork belly is marinated in a blend of soy sauce, honey, and Chinese five-spice powder, then roasted until it is caramelized and sticky. This dish is a crowd-pleaser and is great for gatherings and special occasions.

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Chinese Crispy Roast Pork

Main Ingredients: Pork Belly, Chinese 5 Spice, Table Salt, Hoisin Sauce

Chinese Crispy Roast Pork Belly (Siu Yuk 烧肉) - Life is Great

Crispy Roast Pork Black Garlic Rice - What To Cook Today

Chinese Crispy Roast Pork (Siew Yoke) in the Slow Cooker | Slow cooker ...

A variation of the classic crispy pork belly, Chinese crispy roast pork is a dish that is often served during Chinese New Year celebrations. The pork belly is marinated in a combination of Chinese sauces and spices, then roasted until the skin is crispy and the meat is tender. It is usually served with steamed buns, cucumber, and hoisin sauce for a delicious and satisfying meal.

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Chinese Cabbage Stir-Fry

Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage

Cabbage stir fry recipe with red bell pepper, carrots and green onions ...

Chinese Cabbage Stir Fry with Dried Shrimp | Recipe in 2021 | Chinese ...

Cabbage Stir Fry {Healthy Low Carb Recipe} – WellPlated.com

Chinese cabbage stir-fry is a simple yet delicious side dish that complements any Chinese meal. The cabbage is stir-fried with garlic, ginger, and soy sauce, resulting in a dish that is full of flavor and has a nice crunch. This dish is great for those who want to add some greens to their meal and can be easily customized by adding in other vegetables or protein.

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Twice-Cooked Chinese Pork Belly

Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves

Twice-Cooked Pork Belly – Spice the Plate

#asianrecipes #chinesrecipes #porkbelly #porkrecipes Pork Recipes ...

Twice Cooked Pork: Chinese Sichuan Recipe | The Woks of Life

Crispy Pork Belly Stir Fry with Long Beans - Belly Rumbles

As the name suggests, twice-cooked Chinese pork belly is a dish that involves cooking the pork belly twice. The first time is to boil it, and the second time is to stir-fry it with vegetables and a flavorful sauce. This dish is a popular Sichuan dish and is known for its spicy and savory flavors. It is a great option for those who want to try something different and adventurous.

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Chinese Roast Pork

Main Ingredients: Pork Belly, Garlic, Five Spice Powder, Salt

Roast Pork with Chinese Vegetables - The Woks of Life

Pork Recipes, Snack Recipes, Asian Recipes, Easy Recipes, Oriental ...

A Dish of Chinese Roast Pork Stock Photo - Image of crockery, roast ...

Chinese roast pork, also known as char siu, is a Cantonese dish that is often served as a delicious appetizer or as a main dish. The pork is marinated in a sweet and savory sauce, then roasted until it is tender and juicy. It is usually served with rice or noodles and is a favorite among many Chinese food lovers.

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Chinese Style Beer Braised Pork Belly

Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce

Beer Braised Pork Belly (Chinese Style) - Pups with Chopsticks

Braised Soy Sauce Pork Belly – Honest Cooking

Chinese Braised Pork Belly {Hong Shao Rou} | Shuangy's Kitchen Sink

Braised Pork Belly – Spice the Plate

Beer can chicken is not the only dish that can be made with beer. Chinese style beer braised pork belly is a flavorful and tender dish that is perfect for beer lovers. The pork belly is braised in a mixture of beer, soy sauce, and spices until it is melt-in-your-mouth tender. It is usually served with rice and vegetables for a complete and satisfying meal.

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Homemade Char Siu (with Pork Belly)/Chinese BBQ Pork

Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy

Chinese BBQ Pork Recipe (Char Siu) | The Novice Chef

Char Siu (Chinese BBQ Pork) - The Fork Bite

Homemade Char Siu (Chinese BBQ Pork) • Curious Cuisiniere

Chinese Barbeque Pork Char Siu Recipe - newbritawaterchiller

Char siu, or Chinese BBQ pork, is a popular Cantonese dish that is often served at dim sum restaurants. The pork belly is marinated in a sweet and savory sauce, then roasted until the edges are slightly charred. This homemade version is easy to make and allows you to control the ingredients and flavors to suit your taste.

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Sous Vide Chinese Crispy Roasted Pork Belly (Siu Yuk /...

Main Ingredients: Pork Belly, Salt, Five Spice Powder, White Pepper

Slow Roasted Crispy Pork Belly (Siu Yuk, 脆皮烧肉) - Omnivore's Cookbook

Siu Yuk Chinese Crispy Roasted Belly Pork Close Up Shot Stock Photo ...

If you have a sous vide machine, you can take your crispy pork belly game to the next level with this recipe. The pork belly is cooked sous vide for hours, resulting in a tender and juicy meat. It is then finished off in the oven to achieve the crispy skin that we all love. This dish may take longer to make, but the end result is well worth the wait.

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Char Siu (Chinese BBQ Pork)

Main Ingredients: Pork Belly, 5 Spice Powder, Maltose, Shaoxing Cooking

Char Siu Pork - Chinese BBQ Pork (Air Fryer and EASY) - Tiffy Cooks

Sweet and Sticky Char Siu (Chinese BBQ Pork) - Pups with Chopsticks

Char siu, or Chinese BBQ pork, is a versatile dish that can be enjoyed in many different ways. It can be served as a standalone dish with rice and vegetables, or it can be used as an ingredient in other Chinese dishes such as fried rice or noodles. The key to a good char siu is in the marinade, which usually consists of soy sauce, honey, and Chinese five-spice powder.

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Chinese Sticky Pork Belly

Main Ingredients: Pork Belly, Ginger Paste, Garlic Paste, Salt, Rice Wine

Sticky Chinese Pork Belly - SAVOR With Jennifer

Sweet and Sticky Five Spice Pork Belly - Kikkoman Home Cooks | Recipe ...

Chinese sticky pork belly is a popular dish that is loved for its tender and flavorful meat. The pork belly is marinated in a sticky and sweet sauce, then roasted until it is caramelized and sticky. It is often served with rice or noodles and is a perfect dish for those who enjoy a balance of sweet and savory flavors.

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Chinese BBQ Pork Belly Bites

Main Ingredients: Pork Belly, Rub, Sake, Chicken Stock, Soy Sauce, Garlic

Air Fryer Pork Belly Bites - Air Fry Anytime

BBQ Pork Belly Bites | Chris Cooks | Recipe in 2021 | Pork entrees, Bbq ...

30 Best “Indulging” Chinese Pork Dishes

If you are looking for a delicious and easy party food, these Chinese BBQ pork belly bites are the perfect option. The pork belly is marinated in a flavorful sauce, then cut into bite-sized pieces and skewered. It is then grilled to perfection, resulting in a tasty and satisfying appetizer that will be a hit at any party.

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Crispy Pork Belly (Siu Yuk)

Main Ingredients: Pork Belly, Salt, Cooking Wine, Vegetable Oil, Light

Crispy pork belly, or siu yuk, is a classic Chinese dish that is loved for its crispy skin and tender meat. The pork belly is marinated in a blend of Chinese herbs and spices, then roasted until the skin is golden and crunchy. It is usually served with steamed buns, cucumber, and hoisin sauce for a delicious and satisfying meal.

15 of 20

Chinese Cured Pork Belly (Chinese Bacon)

Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light

Chinese Cured Pork Belly (Cantonese Lap yuk) | Recipe | Pork belly ...

Rice and Cheese Cured Pork Belly Pork Belly Recipes, Thai Recipes ...

Rice and Chinese cured pork belly — Yankitchen

Chinese cured pork belly, also known as Chinese bacon, is a staple in Chinese cuisine. It is often used as an ingredient in many dishes, adding a rich and savory flavor to the dish. The pork belly is cured with a mixture of salt, sugar, and spices, then air-dried until it is ready to be used. It is a must-have in any Chinese kitchen.

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Braised pork belly - Chinese style

Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar

Easy Chinese-Style Braised Pork Belly - Couple Eats Food

Beer Braised Pork Belly (Chinese Style) | Recipe | Pork belly, Pork ...

Chairman's Red Braised Pork Belly - China Sichuan Food

Beer braised pork belly chinese style – Artofit

Braised pork belly is a comforting and hearty dish that is perfect for any occasion. The pork belly is braised in a flavorful sauce until it is tender and infused with all the delicious flavors. It is usually served with steamed rice and vegetables, making it a complete and satisfying meal that is sure to warm your soul.

17 of 20

Chinese Shredded Cabbage Stir-Fry

Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage

Crispy Shredded Chicken Noodle Stir Fry | Recipe | Recipetin eats ...

Chinese shredded cabbage stir fry – Artofit

Chinese shredded cabbage stir-fry is a simple and tasty side dish that goes well with any Chinese meal. The cabbage is stir-fried with garlic, ginger, and a touch of soy sauce, resulting in a dish that is full of flavor and has a nice crunch. It is a great way to add some greens to your meal and can be easily customized with other vegetables or protein.

18 of 20

Chinese Clay Pot Rice

Main Ingredients: Cooking Oil, Shallots, Ginger, Brown Sugar, Soy Sauce

HONG KONG STYLE CLAY POT RICE | KeepRecipes: Your Universal Recipe Box

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Hong Kong Style Clay Pot Rice Bowl - The Woks of Life

Chinese Cured Pork Belly (Chinese Bacon) | China Sichuan Food

Chinese clay pot rice is a popular Cantonese dish that is made by cooking rice and other ingredients in a clay pot over a charcoal fire. The combination of the smoky flavor from the charcoal and the savory flavors from the ingredients makes this dish a unique and delicious experience. It is usually served with Chinese sausage, chicken, and vegetables for a hearty and filling meal.

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Chinese Pork Adobo

Main Ingredients: Pork Belly, Garlic, Canola Oil, Soy Sauce, White Sugar

Pork adobo is a classic Filipino dish that has been adapted by the Chinese to create a unique and flavorful dish. The pork belly is braised in a mixture of soy sauce, vinegar, and spices until it is tender and infused with all the delicious flavors. This dish is a great fusion of Chinese and Filipino cuisine and is loved by many.

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Xiao Long Bao - Chinese Soup Dumplings

Main Ingredients: Water, Chicken Bones, Country Ham, Pork Belly, Ginger

Steamed Shanghai Soup Dumplings (Xiaolongbao) - The Woks of Life

[Homemade] Xiao Long Bao (soup dumplings) : food

Vegan Soup Dumplings (Xiao Long Bao) - Best of Vegan

Xiao long bao, also known as Chinese soup dumplings, is a popular Chinese dish that is loved for its delicate and flavorful filling. The pork belly is mixed with other ingredients and wrapped in a thin dumpling skin, then steamed until the filling is cooked and the skin becomes translucent. These dumplings are usually served with a dipping sauce and are a must-try for any dumpling lover.

The Secret to Crispy Pork Belly

Choosing the Right Cut of Pork Belly

The key to achieving the perfect crispy pork belly lies in choosing the right cut of meat. When purchasing pork belly, make sure to select a piece with an even layer of fat and meat. This will ensure that the meat remains juicy while the skin turns crispy during cooking. Additionally, look for cuts with a thick layer of fat, as this will give the dish its signature flavor.

Prepping the Pork Belly

Before cooking, it is essential to prepare the pork belly properly. Firstly, rinse the meat and pat it dry with paper towels. Then, using a sharp knife, score the skin in a crisscross pattern, making sure not to cut too deep into the fat. This will help the skin to crisp up evenly during cooking. Next, rub a generous amount of five-spice powder, garlic powder, and salt all over the pork belly, making sure to massage the spices into the scores.

The Slow Roasting Method

To achieve a crispy and tender pork belly, we recommend using the slow roasting method. Preheat your oven to 375°F (190°C) and place the pork belly on a wire rack in a roasting pan. Bake for about 1 hour and 30 minutes, or until the skin is golden brown and crispy. Then, increase the oven temperature to 450°F (230°C) and continue roasting for an additional 20-30 minutes, until the skin is perfectly crisp.

The Finishing Touches

Once the pork belly is done roasting, remove it from the oven and let it rest for about 10 minutes. This will allow the juices to redistribute and ensure that the meat remains tender. Then, using a sharp knife, cut the pork belly into thin slices, making sure to include the crispy skin. Serve with your favorite dipping sauce, such as hoisin sauce or plum sauce, and enjoy your authentic Chinese crispy pork belly. In conclusion, with the right cut of pork belly, proper preparation, and slow roasting method, you can easily achieve the perfect crispy pork belly at home. Impress your friends and family with this delicious and authentic Chinese dish. Give our recipe a try and experience the mouthwatering flavors of crispy pork belly for yourself.