20 Authentic Chinese Congee Recipe Try These Culinary Delights!

Published on: Mar 20, 2024

The rich and flavorful authentic Chinese congee is a staple in Chinese cuisine. This savory rice porridge, also known as zhou in Mandarin, is a popular breakfast dish and is often eaten as a comfort food during cold weather. It is also commonly served as a light meal for those who are feeling under the weather. In this article, we will provide you with a professional and well-organized introduction to making this classic Chinese dish.

Jump to Recipe

1 of 20

Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper

Instant Pot Congee | Recipe | Healthy recipes, Food, Pot recipes

Thai Jok (Congee) savoury rice porridge - Vegan Punks

dailydelicious: Jasmine rice Congee with chicken

Congee, also known as jok plaw in Thai, is a popular Chinese rice porridge dish that has made its way into many Asian cuisines. It is often served as a comfort food, especially during cold and rainy days. Congee is made by cooking rice in a large amount of water until it breaks down and turns into a thick porridge-like consistency. It can be topped with a variety of ingredients, making it a versatile and delicious dish.

2 of 20

Chinese Congee with Pork and Century Egg

Main Ingredients: White Rice, Water, Spring Onion, Coriander, Salt

Century Egg and Pork Congee (皮蛋瘦肉粥) | Two Plaid Aprons

Chinese Congee with Pork and Century Egg - China Sichuan Food

Century Egg and Pork Congee (皮蛋瘦肉粥) | Recipe | Asian recipes, Easy ...

century-egg-with-pork-congee - Souper Diaries

This Chinese congee recipe is a combination of savory and comforting flavors. The century egg, also known as preserved egg or thousand-year-old egg, adds a unique and rich flavor to the congee. It is paired with tender pieces of pork for a hearty and satisfying meal. This dish is perfect for a lazy weekend breakfast or a quick dinner option.

3 of 20

Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

Orange Chicken Recipe {Panda Express Copycat} - TipBuzz

Spicy Chinese Orange Chicken Recipe - Cook.me Recipes

Orange chicken is a popular Chinese-American dish that is loved for its sweet and tangy flavors. The chicken is battered and fried, then coated in a sticky orange sauce that is bursting with citrus flavors. It is a crowd-pleasing dish that is often served with steamed rice and vegetables. This homemade version is healthier and just as delicious as the restaurant favorite.

4 of 20

Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

One-Pan Beef & Broccoli Recipe - Momsdish

Oyster Beef with Chinese Broccoli - China Sichuan Food

Chinese Beef and Broccoli (One Pan Take-Out) - Omnivore's Cookbook

Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

Beef and broccoli is a classic Chinese stir-fry dish that is loved for its simplicity and delicious flavors. Tender pieces of beef are stir-fried with broccoli and a savory sauce, creating a perfect balance of flavors and textures. This dish is quick and easy to make, making it a great option for a busy weeknight meal.

5 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Fried rice is a staple dish in Chinese cuisine and is a great way to use up leftover rice. It is a versatile dish that can be customized with your favorite ingredients, such as vegetables, meat, and eggs. This homemade version is simple yet flavorful, making it a great option for a quick and easy meal.

6 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

Chinese Five Spice Chicken Thighs | Food Faith Fitness

Chinese Chicken (Char Siu!) | RecipeTin Eats

Top 10 Boneless Skinless Chicken Thigh Recipes - Cooking LSL

Chinese Chicken Thighs | black recipes

This Chinese chicken thigh recipe is a great way to add some Asian flavors to your dinner menu. The chicken is marinated in a flavorful sauce and then baked until golden and crispy. It is then served with a delicious and tangy sauce that will have you licking your plate clean. This dish is perfect for a family dinner or a dinner party with friends.

7 of 20

Chinese Chicken Congee

Main Ingredients: Rice, Water, Salt, Pepper, Green Onion, Ginger

Chinese Congee Recipe with Chicken and Dried Scallops - Souper Diaries

Vegan Congee Recipe (Jook/Chinese Rice Porridge) | Healthy Nibbles by ...

This Chinese chicken congee is a comforting and nourishing dish that is perfect for when you're feeling under the weather. The chicken is cooked in a flavorful broth until it is tender and falls off the bone. It is then added to the congee, along with other ingredients such as ginger and green onions. This dish is not only delicious but also great for boosting your immune system.

8 of 20

Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

Priya's Versatile Recipes: Chinese Vegetarian Rice Congee/Brown Rice ...

Congee, Chinese Rice Porridge Stock Photo - Image of onion, meal: 118569214

This congee recipe is a simple and classic version of the Chinese rice porridge. It is made with minimal ingredients, allowing the flavors of the rice to shine through. It is often served with side dishes such as pickled vegetables, soy sauce, and fried dough sticks, making it a filling and satisfying meal.

9 of 20

Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

Chicken with Broccoli (Chinese Recipe) • Oh Snap! Let's Eat!

Instant Pot Chinese Chicken and Broccoli - Eating Instantly

Simplest Chinese Chicken Broccoli for Busy Weeknights

Chinese Chicken and Broccoli | Keto, Low Calorie - This Moms Menu

Chicken and broccoli is another classic Chinese stir-fry dish that is loved for its healthy and delicious flavors. Tender pieces of chicken are stir-fried with broccoli and a savory sauce, creating a perfect balance of flavors and textures. This dish is not only easy to make but also a great way to incorporate more vegetables into your diet.

10 of 20

Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

Egg Drop Soup - An Easy Chinese favorite

Tomato Egg Drop Soup-The Best Ever | China Market Advisor

Egg Drop Soup: Easy, Authentic 15-Minute Recipe | The Woks of Life

The BEST Egg Drop Soup recipe! It's easy to make in just 15 minutes ...

Egg drop soup is a simple and comforting Chinese soup that is perfect for a cold day. It is made by slowly pouring beaten eggs into a hot broth, creating delicate strands of egg that float in the soup. This homemade version is healthier and tastier than the restaurant version, and can be made in just a few minutes.

11 of 20

Congee (chinese Rice Porridge)

Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water

12 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

Easy Pork Fried Rice - Savor the Best

authentic chinese pork fried rice recipe

Pork Fried Rice is another easy Chinese takeout fakeout! It is done is ...

Pork fried rice is a staple dish in Chinese takeout menus. It is made with leftover rice, pork, and a variety of vegetables, making it a great way to use up leftovers. This homemade version is healthier and just as tasty as the restaurant version. It is a great option for a quick and easy weeknight meal.

13 of 20

Chinese Rice Porridge Congee (Jook)

Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock

Chicken and Ginger Congee (Rice Porridge) | The Worktop | Recipe ...

Chinese Turkey Jook (aka Porridge, Congee) | Shelly in Real Life

Jook (congee). Chinese rice porridge. Slow cooked with simply rice ...

This Chinese rice porridge congee, also known as jook, is a popular breakfast dish in many Asian countries. It is made by cooking rice in a large amount of water until it breaks down and turns into a thick porridge-like consistency. This version is topped with shredded chicken, mushrooms, and green onions, creating a flavorful and comforting meal.

14 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

easy egg fried rice - Lost in Food

Delicious and Easy Egg Fried Rice! - Explore Cook Eat

10 Minute Simple Egg Fried Rice - Homemade Hooplah

Egg fried rice is a simple yet delicious Chinese dish that is perfect for using up leftover rice. It is made by stir-frying rice with eggs, vegetables, and a variety of seasonings, creating a flavorful and satisfying dish. This homemade version is healthier and just as tasty as the restaurant version, and can be made in under 20 minutes.

15 of 20

Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp

How to Make Basic Asian Rice Porridge (Congee)

14 Congee Recipes for When Your Rice Porridge Craving Strikes | Brit ...

Traditional Chinese Porridge Rice Gruel in Bowl, Congee Stock Image ...

This Chinese rice porridge, also known as sampan congee, is a popular street food in Hong Kong. It is made with a variety of toppings, including seafood, vegetables, and meatballs, making it a hearty and filling meal. This dish is perfect for a cold day or when you're craving something warm and comforting.

16 of 20

Easy Chinese Fish Congee (Bubur Ikan)

Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole

Fish Recipes, Baby Food Recipes, Asian Recipes, Cooking Recipes, Ethnic ...

Fish Congee (魚片粥) | Recipe | Asian seafood recipe, Fish congee recipe ...

Easy Chinese Fish Congee (Bubur Ikan) - Rice grain is boiled in water ...

Fish Congee: In Just 20 Minutes! | The Woks of Life | Recipe in 2021 ...

This Chinese fish congee, also known as bubur ikan, is a popular breakfast dish in Malaysia and Indonesia. It is made with a variety of fish, vegetables, and fragrant spices, creating a flavorful and nourishing meal. This dish is perfect for a quick and easy breakfast that will keep you full until lunchtime.

17 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

If you like takeout-style fried chicken wings, and spicy fried chicken ...

Fried Chicken Wings, Chinese Takeout-Style | Recipe | Fried chicken ...

Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...

Fried chicken wings are a popular Chinese takeout dish that is loved for its crispy and flavorful coating. This homemade version is just as tasty, and you can control the ingredients and cooking method. The wings are marinated in a flavorful sauce and then fried until golden and crispy. They are then tossed in a sweet and tangy sauce, making them a crowd-pleasing appetizer or party dish.

18 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

Beef and Broccoli - Dinner, then Dessert

Beef and Broccoli - Easy and Better Than Takeout!

Easy 10 minute Chinese Beef and Broccoli Stir Fry Recipe

Chinese Restaurant Style Beef and Broccoli Recipe ...

Broccoli beef is a classic Chinese stir-fry dish that is loved for its delicious and healthy flavors. Tender strips of beef are stir-fried with broccoli and a savory sauce, creating a perfect balance of flavors and textures. This dish is quick and easy to make, making it a great option for a busy weeknight meal.

19 of 20

Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

Chinese Egg Roll | Culinary Immigration | Egg roll recipes, Egg rolls ...

Homemade Egg Rolls | Recipe in 2020 | Homemade egg rolls, Egg rolls ...

Chinese Egg Rolls Recipe | Egg roll recipes, Egg rolls, Recipes

Restaurant-style Shrimp Egg rolls – Yum To The Tum – For The Foodie In ...

Egg rolls are a popular Chinese appetizer that can also be served as a main dish. They are filled with a mixture of vegetables and protein, then rolled up and fried until crispy and golden. This homemade version is healthier and tastier than the restaurant version, and you can customize the fillings to your liking.

20 of 20

Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

The Secret To Restaurant-Style Chinese BBQ Pork | CDKitchen

Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats

Char Siu Pork-Chinese BBQ Pork - China Sichuan Food

Chinese BBQ pork, also known as char siu, is a popular dish that is often used as a filling in many Chinese dishes. It is made by marinating pork in a flavorful sauce and then roasting it until it is tender and caramelized. This dish can be enjoyed on its own or used in dishes such as fried rice, noodles, and buns.

What is Congee?

Origins of Congee

The origins of congee can be traced back to ancient China, where it was considered a healing food for those who were sick. It was also a popular breakfast dish for the working class as it was affordable and filling. Over time, congee has evolved and become a beloved dish in various Asian countries, each with its own unique twist and variations.

Ingredients

The main ingredient in congee is rice, which is cooked in a large amount of water or broth until it becomes a thick and creamy porridge. The type of rice used can vary, with some recipes calling for jasmine rice, while others use short-grain rice. Other ingredients commonly added to congee include meats, seafood, vegetables, and seasonings such as ginger, garlic, and soy sauce.

Health Benefits

Aside from being a comforting and delicious dish, congee also offers numerous health benefits. As it is made with a large amount of water, it is a great source of hydration. It is also easily digestible, making it a popular choice for those who are feeling under the weather. The addition of ingredients such as ginger and garlic also adds anti-inflammatory and immune-boosting properties to this already nutritious dish.

Making Authentic Chinese Congee

Step-by-Step Instructions

To make authentic Chinese congee, start by rinsing the rice until the water runs clear. Then, in a large pot, bring the rice and water or broth to a boil. Once boiling, reduce the heat and let it simmer for about an hour, stirring occasionally. The longer you cook the congee, the thicker and creamier it will become.

Variations

While the basic recipe for congee remains the same, there are countless variations to suit different tastes and preferences. For a meatier version, add chicken, pork, or beef to the porridge. Seafood lovers can add shrimp, squid, or fish to their congee. Vegetables such as corn, mushrooms, and spinach can also be added for added flavor and nutrition.

In Conclusion

Authentic Chinese congee is a simple yet delicious dish that has been enjoyed for centuries. With its numerous health benefits and versatility, it is no wonder that it has become a beloved dish not just in China, but in many other countries as well. So why not try making your own authentic Chinese congee at home and experience the comforting and flavorful taste of this classic dish.